This document provides information about linen and fabric handling for housekeeping. It discusses the importance of linen and fabric for hotel operations. Proper selection and handling of linen is the housekeeping department's responsibility to protect the hotel's investment. The document defines what linen and fabric are made of and describes various natural and man-made fiber types used, including their characteristics and common uses. It also discusses factors to consider when choosing linens like fiber content, weave and quality. The document provides guidance on identifying fabrics using care labels and describes stain removal procedures for common types of stains.
The document discusses methods for stain removal, including identifying the stain, classifying it, and selecting the appropriate removal procedure and reagents. It provides examples of removing common stains like blood, ink, chewing gum, tea/coffee, curry, and others. Dry cleaning is described as using solvents instead of water for removal of oils and delicate fabrics. The process of dry cleaning involves steps like marking, sorting, pre-treating, cleaning, extracting, drying and finishing the garments.
This document describes the key steps and processes involved in commercial laundry operations, including:
1) Collecting soiled linen from rooms and sorting items based on degree of soiling, color, and fabric type to efficiently clean different materials.
2) Using washers, dryers, ironing machines, and folders to clean, dry, press, and finish linen items. A variety of chemicals are added to water in the washing process to aid in soil removal and disinfection.
3) Ensuring linen is properly cleaned, rinsed, slightly moist, and free of wrinkles before folding and returning to rooms. Large properties benefit from automated folding machines for productivity.
This document discusses the laundry process for hotels and other establishments. It begins by explaining the importance of having clean linen available continuously. It then discusses the advantages and disadvantages of having an on-site laundry versus outsourcing laundry. The main body of the document details the various steps in the laundry process, including collection, sorting, weighing, washing, rinsing, hydro-extraction, and unloading. It provides details on how each step is performed and factors to consider like water temperature, detergent amounts, and machine settings.
This document discusses various cleaning tools and materials used for sweeping, scrubbing, dusting, and wiping surfaces in the home. It describes soft brooms for wooden floors, hard brooms for wet areas, long-handled brooms for high surfaces, dust pans for collecting debris, and trash cans for disposing of dirt. Scrubbing tools include coconut husks and brushes for floors and mops for wiping. Feather dusters and damp newspaper are used for dusting windows and mirrors. Practical cleaning techniques are outlined for sweeping floors thoroughly and washing dishes by type.
Practise Laundry Cycle in Laundry Operationiffah_dhk
This document discusses the laundry operation process from collecting soiled linen to storage. It involves sorting linen by degree of soiling and color, stain removal, washing using water, chemicals and considering cycle length, temperature and water level. Drying uses hot air or airing to dry linen. Ironing or pressing is done for some items. Folding is mostly manual and important for appearance and storage. Storage involves proper rotation to increase linen lifespan.
This document discusses different types of fabrics used in hotels, including natural fabrics like linen, cotton, silk, and wool as well as man-made eco-friendly fabrics like bamboo and lyocell. It describes the characteristics of linen and how it is used in hotels for items like bedding, throws, and cushions. The document also discusses fabric construction methods like weaving and finishing processes like dyeing and sewing that are used to prepare fabrics for their end use.
The document discusses methods for stain removal, including identifying the stain, classifying it, and selecting the appropriate removal procedure and reagents. It provides examples of removing common stains like blood, ink, chewing gum, tea/coffee, curry, and others. Dry cleaning is described as using solvents instead of water for removal of oils and delicate fabrics. The process of dry cleaning involves steps like marking, sorting, pre-treating, cleaning, extracting, drying and finishing the garments.
This document describes the key steps and processes involved in commercial laundry operations, including:
1) Collecting soiled linen from rooms and sorting items based on degree of soiling, color, and fabric type to efficiently clean different materials.
2) Using washers, dryers, ironing machines, and folders to clean, dry, press, and finish linen items. A variety of chemicals are added to water in the washing process to aid in soil removal and disinfection.
3) Ensuring linen is properly cleaned, rinsed, slightly moist, and free of wrinkles before folding and returning to rooms. Large properties benefit from automated folding machines for productivity.
This document discusses the laundry process for hotels and other establishments. It begins by explaining the importance of having clean linen available continuously. It then discusses the advantages and disadvantages of having an on-site laundry versus outsourcing laundry. The main body of the document details the various steps in the laundry process, including collection, sorting, weighing, washing, rinsing, hydro-extraction, and unloading. It provides details on how each step is performed and factors to consider like water temperature, detergent amounts, and machine settings.
This document discusses various cleaning tools and materials used for sweeping, scrubbing, dusting, and wiping surfaces in the home. It describes soft brooms for wooden floors, hard brooms for wet areas, long-handled brooms for high surfaces, dust pans for collecting debris, and trash cans for disposing of dirt. Scrubbing tools include coconut husks and brushes for floors and mops for wiping. Feather dusters and damp newspaper are used for dusting windows and mirrors. Practical cleaning techniques are outlined for sweeping floors thoroughly and washing dishes by type.
Practise Laundry Cycle in Laundry Operationiffah_dhk
This document discusses the laundry operation process from collecting soiled linen to storage. It involves sorting linen by degree of soiling and color, stain removal, washing using water, chemicals and considering cycle length, temperature and water level. Drying uses hot air or airing to dry linen. Ironing or pressing is done for some items. Folding is mostly manual and important for appearance and storage. Storage involves proper rotation to increase linen lifespan.
This document discusses different types of fabrics used in hotels, including natural fabrics like linen, cotton, silk, and wool as well as man-made eco-friendly fabrics like bamboo and lyocell. It describes the characteristics of linen and how it is used in hotels for items like bedding, throws, and cushions. The document also discusses fabric construction methods like weaving and finishing processes like dyeing and sewing that are used to prepare fabrics for their end use.
GUESTROOM CLEANING ACTIVITIES, TYPES OF SOIL, STANDARDS OF CLEANING, PRIORITY FOR CLEANING ROOMS, PROCEDURES OF BED MAKING, SECOND SERVICE AND TURNDOWN SERVICE.
The document provides information on various methods of food preparation and preservation. It discusses moist heat methods like boiling, steaming, pressure cooking and poaching. Dry heat methods covered are roasting, grilling, toasting and baking. Combination methods like braising and microwave cooking are also mentioned. Other topics include mechanical techniques like cutting, dicing and mincing, as well as chemical processes like drying, fermentation, sprouting, salting and seasoning. Healthy cooking methods and safety practices for preventing foodborne illness are also recommended.
This document discusses planning and setting up an on-premise laundry (OPL) in a home science college. It covers selecting an appropriate location and equipment for the laundry, including washing machines, dryers, and pressing equipment. It also discusses the laundry process from collecting soiled linens to finishing cleaned items. Chemicals used include soaps, bleaches, fabric softeners. Dry cleaning is also summarized as an alternative cleaning method for delicate fabrics.
The document classifies various types of commodities used in cooking into three categories:
1) Perishables such as dairy, meat and produce which have short shelf lives of 6 hours to 6 days.
2) Semi-perishables such as cereals, oils and canned goods which last weeks to months.
3) Non-perishables such as salt, sugar and food colors which can be stored indefinitely.
It then provides further classifications for various food items like vegetables, meat, fish, seafood, fruits and dairy products.
Cleaning tools, equipment and materialsCandy Matias
This document lists and describes common cleaning tools and equipment, including brooms, dustpans, water hoses, buckets, cobwebbers, sponges, dishcloths, cleaning cloths, vacuum cleaners, floor buffers, cleaning detergents, scrubbing foam, paper towels, water, waste containers, and baking soda. It also mentions materials, activities, time, and references related to cleaning.
This document discusses various types of cleaning equipment used in hotels. It classifies cleaning equipment as either manual or mechanical. Manual equipment includes brushes, brooms, mops, cloths, and containers. Mechanical equipment includes vacuum cleaners, floor maintenance machines like scrubbers and polishers, carpet cleaning machines, high pressure washers, and scarifying machines. The document provides detailed descriptions and pictures of different cleaning tools, their uses, and maintenance.
Our Vision !!
Educaterer India is an unique combination of passion driven into a hobby which makes an awesome profession. We carve the lives of enthusiastic candidates to a perfect professional who can impress upon the mindsets of the industry, while following the established traditions, can dare to set new standards to follow. We don't want you to be the part of the crowd, rather we like to make you the reason of the crowd.
Today's Effort For A Better Tomorrow
The document discusses the laundry process. It describes the various stages of laundering including collection, sorting, washing, rinsing, drying, folding, and storage. The key stages are collection of soiled linen, sorting by color and fabric type, washing using water and detergent, rinsing to remove detergent residue, drying using tumble dryers, folding neatly, and storing cleaned linen for future use. Proper handling and processing of linen is important to ensure an adequate supply of clean linen for hotel or hospital operations.
The document discusses linen, including what it is made from, different types of weaves, and criteria for selecting linen. It also discusses establishing par levels for linens in hotels. When establishing par levels, the executive housekeeper needs to consider the laundry cycle, replacement of damaged linens, and emergency stock. A total of five par levels of linens should be maintained through regular inventory counts to ensure adequate stock levels.
Room service allows hotel guests to have food and drinks delivered directly to their rooms. Orders can be placed 24 hours a day by calling the room service department. Food is prepared in the kitchen and delivered to guests by room service staff, who knock, announce themselves, and serve the order. Room service provides privacy and convenience for guests, but food and drinks are more expensive than dining in the hotel restaurant due to delivery costs. Hotels must ensure food is still hot when delivered and that limited room service menus can be prepared quickly.
This document classifies household linens into three categories: table linens which include tablecloths, napkins and runners used for formal table settings; bed linens such as sheets, blankets, duvets and pillows used in the bedroom; and bath linens like towels, washcloths and bath sheets used in the bathroom.
This document lists and describes the tools and materials used for gift wrapping, including scissors, tapes, rulers, gift wrap rolls, tissue paper, gift bags, tags, ribbons, decorative items like glitter, and other supplies like pens, wire cutters, cellophane bags, and greeting cards. It provides an overview of the basic tools and variety of wrapping papers and accessories typically involved in gift wrapping.
The document discusses the process housekeeping staff follow to prepare their carts and begin cleaning rooms. It describes how staff start their day in the linen room to get supplies and assignments. They load their carts systematically from the bottom up with linens, towels, and cleaning supplies. Carts are stocked according to the number and type of rooms assigned. Once carts are prepared, staff use room assignment sheets to determine the order in which they will clean rooms.
This document provides instructions for properly setting a table, including the placement of dishes, utensils, and glassware. It lists 11 steps for arranging a place setting, such as placing the plate in the center of the table setting, knives and spoons next to the plate with bowls facing up, forks on the left side with tines up, napkins next to forks, and glasses above the knives. Condiments like salt and pepper are placed between each setting.
This presentation contains basic information about the Maid Cart which is normally used in Hotel. In this presentation, we get to know the required amount of Linen for each room in the Hotel.
The document contains a short quiz about various sewing tools. It lists 20 sewing tools and asks the reader to identify each one. It also provides a key with the correct answers for each of the 10 multiple choice questions about specific tools and their uses. The tools identified include a tracing wheel, tailor's chalk, tape measure, French curve, thimble, seam ripper, pincushion, and others.
This document provides information about measuring dry and liquid ingredients in baking. It discusses:
1. The objectives of identifying proper tools for measuring liquid/dry ingredients and accurately measuring ingredients.
2. Examples of liquid ingredients (like oils) and dry ingredients (like flour) and how to correctly measure them using proper techniques like sifting, scooping, and leveling.
3. Metric and Imperial measurement systems used in baking, including examples of common measurements in each system.
The document aims to teach proper techniques for measuring ingredients to support accurate baking.
Housekeeping tools and equipment aid in cleaning the house faster and more efficiently. There are various tools designed for different cleaning tasks and stages of the cleaning process, such as dusting tools like microfiber cloths and feather dusters for removing dust, sweeping tools like soft brooms and stiff brooms for sweeping different floor surfaces, and wet cleaning tools like mops, buckets, and sponges for cleaning floors and surfaces. Proper cleaning also requires toilet cleaning tools like scrub brushes, small brushes, toilet scrubs, and plungers.
This document discusses safety, security, and hygiene issues relevant to hotel housekeeping departments. It addresses the importance of safety and security for staff who have access to all areas of the hotel. Management must ensure proper security procedures and that OSHA regulations are followed. Fire prevention is also key, with staff responsible for checks of alarms, sprinklers, and avoiding hazards. Hygiene plays a vital role and safety, security, and hygiene are interrelated for smooth operations.
This document discusses safety and security in hotel housekeeping operations. It addresses ensuring safety by reducing hazards that could cause injuries from physical activity, equipment use, or chemicals. Managers must develop safety training programs and procedures to prevent accidents. Unsafe work environments can result in liability issues and low employee morale. Housekeeping employees should be trained to identify and address hazardous conditions like wet floors, improper lifting techniques, and unsafe equipment use. The document also discusses maintaining security through key control, perimeter control, and emergency procedures. It provides tips for addressing suspicious activities, theft prevention, and responding to fires, bomb threats, or medical emergencies encountered during guestroom cleaning.
GUESTROOM CLEANING ACTIVITIES, TYPES OF SOIL, STANDARDS OF CLEANING, PRIORITY FOR CLEANING ROOMS, PROCEDURES OF BED MAKING, SECOND SERVICE AND TURNDOWN SERVICE.
The document provides information on various methods of food preparation and preservation. It discusses moist heat methods like boiling, steaming, pressure cooking and poaching. Dry heat methods covered are roasting, grilling, toasting and baking. Combination methods like braising and microwave cooking are also mentioned. Other topics include mechanical techniques like cutting, dicing and mincing, as well as chemical processes like drying, fermentation, sprouting, salting and seasoning. Healthy cooking methods and safety practices for preventing foodborne illness are also recommended.
This document discusses planning and setting up an on-premise laundry (OPL) in a home science college. It covers selecting an appropriate location and equipment for the laundry, including washing machines, dryers, and pressing equipment. It also discusses the laundry process from collecting soiled linens to finishing cleaned items. Chemicals used include soaps, bleaches, fabric softeners. Dry cleaning is also summarized as an alternative cleaning method for delicate fabrics.
The document classifies various types of commodities used in cooking into three categories:
1) Perishables such as dairy, meat and produce which have short shelf lives of 6 hours to 6 days.
2) Semi-perishables such as cereals, oils and canned goods which last weeks to months.
3) Non-perishables such as salt, sugar and food colors which can be stored indefinitely.
It then provides further classifications for various food items like vegetables, meat, fish, seafood, fruits and dairy products.
Cleaning tools, equipment and materialsCandy Matias
This document lists and describes common cleaning tools and equipment, including brooms, dustpans, water hoses, buckets, cobwebbers, sponges, dishcloths, cleaning cloths, vacuum cleaners, floor buffers, cleaning detergents, scrubbing foam, paper towels, water, waste containers, and baking soda. It also mentions materials, activities, time, and references related to cleaning.
This document discusses various types of cleaning equipment used in hotels. It classifies cleaning equipment as either manual or mechanical. Manual equipment includes brushes, brooms, mops, cloths, and containers. Mechanical equipment includes vacuum cleaners, floor maintenance machines like scrubbers and polishers, carpet cleaning machines, high pressure washers, and scarifying machines. The document provides detailed descriptions and pictures of different cleaning tools, their uses, and maintenance.
Our Vision !!
Educaterer India is an unique combination of passion driven into a hobby which makes an awesome profession. We carve the lives of enthusiastic candidates to a perfect professional who can impress upon the mindsets of the industry, while following the established traditions, can dare to set new standards to follow. We don't want you to be the part of the crowd, rather we like to make you the reason of the crowd.
Today's Effort For A Better Tomorrow
The document discusses the laundry process. It describes the various stages of laundering including collection, sorting, washing, rinsing, drying, folding, and storage. The key stages are collection of soiled linen, sorting by color and fabric type, washing using water and detergent, rinsing to remove detergent residue, drying using tumble dryers, folding neatly, and storing cleaned linen for future use. Proper handling and processing of linen is important to ensure an adequate supply of clean linen for hotel or hospital operations.
The document discusses linen, including what it is made from, different types of weaves, and criteria for selecting linen. It also discusses establishing par levels for linens in hotels. When establishing par levels, the executive housekeeper needs to consider the laundry cycle, replacement of damaged linens, and emergency stock. A total of five par levels of linens should be maintained through regular inventory counts to ensure adequate stock levels.
Room service allows hotel guests to have food and drinks delivered directly to their rooms. Orders can be placed 24 hours a day by calling the room service department. Food is prepared in the kitchen and delivered to guests by room service staff, who knock, announce themselves, and serve the order. Room service provides privacy and convenience for guests, but food and drinks are more expensive than dining in the hotel restaurant due to delivery costs. Hotels must ensure food is still hot when delivered and that limited room service menus can be prepared quickly.
This document classifies household linens into three categories: table linens which include tablecloths, napkins and runners used for formal table settings; bed linens such as sheets, blankets, duvets and pillows used in the bedroom; and bath linens like towels, washcloths and bath sheets used in the bathroom.
This document lists and describes the tools and materials used for gift wrapping, including scissors, tapes, rulers, gift wrap rolls, tissue paper, gift bags, tags, ribbons, decorative items like glitter, and other supplies like pens, wire cutters, cellophane bags, and greeting cards. It provides an overview of the basic tools and variety of wrapping papers and accessories typically involved in gift wrapping.
The document discusses the process housekeeping staff follow to prepare their carts and begin cleaning rooms. It describes how staff start their day in the linen room to get supplies and assignments. They load their carts systematically from the bottom up with linens, towels, and cleaning supplies. Carts are stocked according to the number and type of rooms assigned. Once carts are prepared, staff use room assignment sheets to determine the order in which they will clean rooms.
This document provides instructions for properly setting a table, including the placement of dishes, utensils, and glassware. It lists 11 steps for arranging a place setting, such as placing the plate in the center of the table setting, knives and spoons next to the plate with bowls facing up, forks on the left side with tines up, napkins next to forks, and glasses above the knives. Condiments like salt and pepper are placed between each setting.
This presentation contains basic information about the Maid Cart which is normally used in Hotel. In this presentation, we get to know the required amount of Linen for each room in the Hotel.
The document contains a short quiz about various sewing tools. It lists 20 sewing tools and asks the reader to identify each one. It also provides a key with the correct answers for each of the 10 multiple choice questions about specific tools and their uses. The tools identified include a tracing wheel, tailor's chalk, tape measure, French curve, thimble, seam ripper, pincushion, and others.
This document provides information about measuring dry and liquid ingredients in baking. It discusses:
1. The objectives of identifying proper tools for measuring liquid/dry ingredients and accurately measuring ingredients.
2. Examples of liquid ingredients (like oils) and dry ingredients (like flour) and how to correctly measure them using proper techniques like sifting, scooping, and leveling.
3. Metric and Imperial measurement systems used in baking, including examples of common measurements in each system.
The document aims to teach proper techniques for measuring ingredients to support accurate baking.
Housekeeping tools and equipment aid in cleaning the house faster and more efficiently. There are various tools designed for different cleaning tasks and stages of the cleaning process, such as dusting tools like microfiber cloths and feather dusters for removing dust, sweeping tools like soft brooms and stiff brooms for sweeping different floor surfaces, and wet cleaning tools like mops, buckets, and sponges for cleaning floors and surfaces. Proper cleaning also requires toilet cleaning tools like scrub brushes, small brushes, toilet scrubs, and plungers.
This document discusses safety, security, and hygiene issues relevant to hotel housekeeping departments. It addresses the importance of safety and security for staff who have access to all areas of the hotel. Management must ensure proper security procedures and that OSHA regulations are followed. Fire prevention is also key, with staff responsible for checks of alarms, sprinklers, and avoiding hazards. Hygiene plays a vital role and safety, security, and hygiene are interrelated for smooth operations.
This document discusses safety and security in hotel housekeeping operations. It addresses ensuring safety by reducing hazards that could cause injuries from physical activity, equipment use, or chemicals. Managers must develop safety training programs and procedures to prevent accidents. Unsafe work environments can result in liability issues and low employee morale. Housekeeping employees should be trained to identify and address hazardous conditions like wet floors, improper lifting techniques, and unsafe equipment use. The document also discusses maintaining security through key control, perimeter control, and emergency procedures. It provides tips for addressing suspicious activities, theft prevention, and responding to fires, bomb threats, or medical emergencies encountered during guestroom cleaning.
This document discusses the planning and organizing functions of a hotel housekeeping department. It outlines the typical cleaning responsibilities which include guest rooms, public areas, and back-of-house areas. It also describes the tools used by housekeeping for planning work such as area inventories, frequency schedules, and productivity standards. Finally, it explains the role of the executive housekeeper in organizing the department structure and coordinating daily activities to ensure cleaning goals are met.
The document discusses managing human resources for front office managers. It covers topics like internal and external recruiting advantages and disadvantages, the hiring process including job descriptions, interviewing, and orientation. It provides guidance on evaluating applicants, avoiding common interview mistakes, asking open and closed-ended questions in interviews, and training new employees.
Unit 1 the role of housekeeping in hospitality operationsNicole Hay-Walters
The document discusses the role of housekeeping in hospitality operations. It provides details on typical cleaning responsibilities of the housekeeping department, which include guest rooms, corridors, public areas, pools, offices, storage areas, linen rooms, and back-of-house areas. The document also outlines various tools used by housekeeping for planning, such as occupancy reports from the front office, and explains the executive housekeeper's role in organizing the department and basic management functions. Communication between housekeeping and other hotel departments like front office, engineering, and sales is also covered.
The document discusses safety and security issues for hotels. It notes that while hotels are not responsible for ensuring guest safety, they must exercise reasonable care for guests and employees. Various strategies are outlined to improve safety, including staff training, surveillance systems, alarms, emergency plans, and documenting safety efforts. The document also discusses threats to property security, both internally from employees and externally. It provides department-specific examples and recommends policies and procedures to enhance security and reduce risks.
This document discusses human resource issues related to housekeeping. It covers topics like recruiting, selecting, training, motivating and scheduling employees. Recruiting can be internal or external. Selection involves explicitness, objectivity, thoroughness and consistency. Training follows a four-step method of prepare, present, practice and follow up. Scheduling employees requires developing a staffing guide. Motivation techniques include recognition, communication and incentive programs. Discipline follows progressive steps and counseling is preferred over formal measures.
The document discusses what guests want from hotels including clean appearance, convenient location, reasonable rates, good service, and reputation. It defines housekeeping as providing a clean, comfortable, safe, and aesthetically appealing environment. It also outlines the responsibilities of housekeeping staff and important supplies that should be provided to guests.
The document outlines the major responsibilities and organization of a hotel housekeeping department. It discusses cleaning responsibilities in different types of hotels and exceptions. It also describes the management functions of an executive housekeeper including planning, organizing, coordinating, directing, and evaluating the department. An organization chart is presented showing the structure of a housekeeping department from executive housekeeper down to individual roles.
HH204- FABRIC AND LINEN HANDLING PRESENTATIONiffah_dhk
The document discusses linen and fabric handling in housekeeping management. It defines linen as cloth made from flax and fabrics as materials made by weaving or knitting fibers. The housekeeping department is responsible for properly selecting, handling, and caring for linen and fabrics, which can involve hundreds of thousands of dollars. Labels are attached to fabrics to provide care instructions and allow for proper sorting and washing to protect the quality and appearance of the textiles.
This resource provides information about fabrics and fibers for teaching secondary school students. It discusses the origins and properties of natural fibers like cotton, linen, wool, and silk as well as synthetic fibers such as nylon, polyester, and acrylic. The resource also describes common weaving methods, how color is added to fabrics through dyeing and printing, and design techniques including screen printing and batik. Current textile designers are highlighted as examples. The information is intended to help students understand fibers and fabrics and develop skills in textiles.
This resource provides information about fabrics and fibers for teaching secondary school students. It discusses natural fibers like cotton, linen, wool, and silk as well as synthetic fibers such as nylon, polyester, and acrylic. The document explains fiber properties, how fabrics are constructed through weaving and other methods, and how color and design are added through dyeing, printing, and embellishment. It also references the national curriculum and provides homework suggestions and information about current textile designers.
This document provides information about textile fibers and fabrics. It begins by defining what a textile is. It then classifies textile fibers into two main categories: natural fibers and man-made fibers. Several examples are provided for each type of fiber. The document also discusses the processes involved in transforming fibers into yarns and then into various types of fabrics, including weaving techniques like plain weave, satin weave, twill weave and more. Fabric treatments and care are also briefly mentioned.
The document provides instructions on laundering clothes and linens. It discusses sorting clothes by color and soil level before washing. Proper washing involves separating lights and darks, pre-treating stains, and using the appropriate amount of detergent based on soil level. The steps of a basic wash cycle are outlined, and laundry equipment and supplies are described. Safety precautions for laundering are also mentioned.
washing and ironing, linens and fabricsJasonPinchard
The document provides instructions for laundering, ironing, and caring for various fabrics and linens. It discusses sorting clothes by color and soil level before washing. The washing process involves steps like flushing, breaking, sudsing, rinsing, and extracting. Different fabrics require specific care methods - for example, silk should be gently hand washed or dry cleaned. The document also outlines how to remove common stains and make repairs to fabrics. Proper ironing techniques are described, such as sprinkling fabrics with water before ironing and pressing embroidery designs.
Our bath linens are fluffy and provide the highest degree of softness and absorbency. No wonder, one feels cozy when wrapped and touched up in our finest range of bath linens.
Various fabrication techniques, including weaving, stitching, knitting and bonding webs of fibers, are used to produce toweling. Here various aspects of bath linen such as the selection of fabric, its care and maintenance has been taken into consideration.
Spoorthi Kulkarni completed a chemistry project on dyeing fabrics with malachite green. The project involved dyeing wool and cotton cloth directly with the dye as well as using mordants like sodium carbonate, tannic acid, and tartaric acid for indirect cotton dyeing. Direct dyeing of wool produced a fast color while direct cotton dyeing resulted in a color that was not fast to washing and had low intensity. Indirect cotton dyeing using mordants produced a fast, high intensity color. The conclusion was that indirect dyeing is needed for cotton to produce a durable color from malachite green dye.
The document provides information about the leather industry and the leather manufacturing process. It discusses the various stages of processing raw hides and skins into leather, including pre-tanning processes like soaking, liming, bating, pickling, and tanning methods like vegetable tanning and chrome tanning. It also describes different types of leather and their uses in products. The leather industry is an important sector for Pakistan's economy, contributing to its export growth.
This document provides a training manual for laundry workers. It covers topics such as the objectives of laundry washing, dry cleaning processes, fibers, fabrics, water quality requirements, types of dirt, detergents, washing machines, and operating washing machines. The manual is intended to impart basic concepts about laundry washing and dry cleaning processes to laundry staff and provide a helpful resource for training.
Faux leather is one of the many names for artificial or synthetic leather.. These terms are frequently used to designate certain applications for synthetic leather products, such as imitation leather (for upholstery on sofas, chairs, and headboards), leatherette (for clothes and auto upholstery)
The document discusses the leather processing and manufacturing industry. It describes the key stages in leather production including preparatory stages like soaking, degreasing and tanning. It also outlines the major leather products manufactured and exported from India like footwear, bags and accessories. The document notes that the industry has environmental impacts due to the chemicals used in tanning and addresses some government regulations and programs to support the sector.
This document discusses different types of carpets, including their materials, manufacturing processes, uses, and maintenance. Some key points covered include:
- Carpets originated in the East and are now commonly used for warmth, appearance, safety, and sound insulation. Materials include natural fibers like wool and synthetic fibers like nylon.
- Carpet selection depends on factors like cost, durability, appearance, safety properties, and comfort. Woven carpets include Wilton, Brussels, and Axminster carpets while nonwoven carpets are tufted, pile bonded, or needle punched.
- Proper carpet care involves regular vacuuming, protecting edges, and periodic deep cleaning methods like sh
(1) The document describes the Memory carpet collection by Ege Carpets, which takes inspiration from vintage textiles to create unique textures and patterns.
(2) The collection includes three coordinated designs - Time, Moment, and Place - available in carpet tiles or broadloom and a variety of light, medium, and dark color options.
(3) Ege Carpets uses regenerated materials like recycled fishing nets and water bottles to make the carpets more sustainable, and details the technical specifications and certifications of the Memory line.
(1) The document describes the Memory carpet collection by Ege Carpets, which takes inspiration from vintage textiles to create unique textures and patterns.
(2) The collection includes three coordinated designs - Time, Moment, and Place - available in carpet tiles or broadloom and a variety of light, medium, and dark color options.
(3) Ege Carpets uses regenerated materials like recycled fishing nets and water bottles to make the carpets more sustainable, and details the technical specifications and certifications of the Memory line.
This document discusses synthetic fibers and plastics. It defines monomers and polymers, and explains that polymers can be either natural or synthetic. It describes several common synthetic fibers - rayon, nylon, polyester, acrylic, and lycra - and their properties and uses. The document also outlines different types of plastics, including thermosetting plastics like bakelite and thermoplastics. Examples of applications for different synthetic fibers and plastics are provided. In summary, the document provides an overview of synthetic fibers and plastics, including their production, key types, and common applications.
The document provides care guidelines for various furniture items from Fairway Furniture. It includes 3-4 sentences summarizing care instructions for beds, cabinet furniture, upholstery, and carpets. Customers are advised to regularly turn mattresses, dust furniture, and vacuum upholstery. Specific cleaning instructions are provided for different types of fabrics, finishes, and stains. Carpet fitting may incur extra charges for obstructed areas.
Upholstery involves padding and covering furniture, especially seats, with materials like fabric or leather. There are different types of upholstery work including traditional, automobile, commercial, and marine upholstery. Roller blinds are used in windows and come in various materials like fabric to provide functions like privacy, aesthetics, and protection from elements. Natural and artificial fabrics are used in interior design and upholstery with different properties and applications for areas like furniture, curtains, and wall coverings.
This document provides information about different types of fibers, yarns and fabrics. It discusses natural fibers like cotton, linen, wool and silk. It describes their properties, advantages and disadvantages. It also covers various man-made fibers including rayon, polyester, nylon, acrylic and spandex. Details are given about their production processes and end uses. Different types of basic and fancy yarns are also outlined. The document aims to educate about fiber, yarn and fabric classification.
this presentation will give the basic information about the fibers & yarns that ultimately makes fabrics for this industry. It is helpful for beginners as well as established design professional by giving them exact nature of fabrics they are working over or is going to start a new level by different fabrics.
This document discusses the key steps in a laundry operation cycle including collecting soiled linen, sorting, stain removal, washing, drying, ironing, folding, and storage. The washing process aims to remove soil, suspend soil, and discharge soil from the machine. Key factors that must be considered are length of cycle, temperature of water, water level, and type of chemicals used. Drying is done using hot air to render linen completely dry. Finished items may require ironing and pressing. Folding is usually done manually to achieve the desired fold and ensure quality. Storage involves properly storing linen in a designated area with rotation to increase linen lifespan.
Managing on Premise Laundry (OPL) and Working with Contract Laundry Operationiffah_dhk
This document discusses managing on-premise hotel laundry operations and working with contract laundries. It provides guidance on factors to consider for an on-premise laundry, the process flow of linens, common equipment, valet service issues, and staffing practices. Contract laundry operations are also examined, including the importance of studying contracts, elements of an enforceable contract, and ensuring a solid ongoing working relationship with contract laundries. Ironing, folding, and storage aspects of laundry operations are briefly outlined.
This document discusses safety, security, and hygiene issues relevant to hotel housekeeping departments. It addresses the importance of safety and security for staff who have access to all areas of the hotel. Management must ensure proper security and loss prevention protocols. Hygiene also plays a vital role, and safety, security, and hygiene are interrelated for smooth housekeeping operations. The document provides guidance on complying with OSHA regulations, preventing fires, dealing with security in guest rooms, safely operating equipment, handling chemicals, and practicing good hygiene.
Linen and fabric handling is an important part of hotel operations. Proper selection and care of linens, which can cost hundreds of thousands of dollars, is the responsibility of the housekeeping department. The document discusses various natural and man-made fiber types used for linens like cotton, linen, wool, silk, acetate, acrylic, polyester, rayon, nylon and spandex. It also covers factors to consider when choosing linens like fiber content, thread count, weave type and size. Proper labeling of linens is discussed to provide care instructions. Common stain types and cleaning methods are outlined to safely remove stains from various floor surfaces.
This document provides information about linen and fabric handling for housekeeping. It discusses the importance of linen and fabric for hotel operations. Proper selection and handling of linen is the housekeeping department's responsibility to protect the hotel's investment. The document defines what linen and fabric are made of and discusses factors to consider when choosing linens such as fiber content, thread count, type of weave and fabric finish. It also describes natural fibers like wool, silk, cotton and linen as well as many common man-made fibers and their properties. The document outlines proper labeling of fabrics and provides washing symbols. It details types of stains and procedures for removing common stains. Bed making procedures are also presented.
This document provides information about linen and fabric handling for housekeeping. It discusses the importance of linen and fabric for hotel operations. Proper selection and handling of linen is the housekeeping department's responsibility to protect the hotel's investment. The document defines what linen and fabric are made of and discusses factors to consider when choosing linens such as fiber content, thread count, weave, and size. It also covers natural fibers like wool, silk, cotton and linen as well as man-made fibers like acetate, acrylic, polyester, rayon, nylon and spandex. The document discusses label identification and provides washing symbols to indicate care instructions. It also gives examples of common stain types and cleaning procedures.
2. 2.1.1 INTRODUCTION
Linen and fabrics supply is important ensure the effectiveness of a hotel’s
operation.
Without linen and fabric a hotel cannot provid service that we lead to
customer satisfaction.
Linen and fabric involves hundred thousands of dollars.
Housekeeping department’s responsibility to protect this investment.
This responsibility involves proper selection of linen and using proper
procedurs for linen and fabric handling.
3. WHAT IS LINEN and fabric?
Linen is normally known as cloth or thread made of Flax.
Flax is a plant of natural fiber (cellulose fiber).
The another meaning for linens is widely use in hospitality context,which
is household article made of cloth.
Fabrics are material made usually by weaving or knitting fibers.
4. HOW TO CHOOSE LINENS?
To choose linens,we must understand that every attribute of the products affects
the QUALITY and PRICE.
THERE ARE SEVERAL FACTORS TO CONSIDER:
Fiber content
Fabric quality
Thread count and yarn count
Type of weave
Fabric finish
Dyes and printing quality
Texture
Size
Reconizing quality
Caring for fine linens
5. Types of linen and fabric
The fibers that are most commonly used today can be divided into two categories:
o Natural fibers (vegetables and animal)
o Man-made fibers(regenerated or synthetic)
NATURAL FIBERS
WOOL
- The most commonly used wool comes from sheep. It can also be produced from camel and rabbits.
The most popular wool is produced from Merino and Crossbred sheep in Australia.
- Wool is extensively used in hotels although expensive. It used for carpets, blankets and
upholstery.
- Wool does not flatten or crease easily and very elastic.
- Wool easy to clean and fire resistant.
- Often mixed with with other man-made fabric in 80/20 rations to make it more
affordable.
6. SILK
- Silk is the strongest of natural fibers and a very light fabric.
- Some of its usage in hotel include wall covering,cushion cover and bed sheets.
- Silk has a draping power – which means it retains shape and caresses the body. It also an
elastic fabric.
- It is a very expensive and seldom used in hospitality except for luxury suites and
apartments.
COTTON
-Cotton comes from the cotton plant seed grown in India,USA,Egypt,West Indies and
China.
-Cotton is used for bed linen,table linen,towel and uniform.
-very absorbent,easily laundered and more resistant to bleaches and
alkalis. Cotton is stronger when wet than dry.
-Nowdays a man-made fiber polyester is added to cotton to make it resistant to
wrinkle.
- All cotton tend to shrink during the first few washings unless they
have been pre-shrunk.
7. LINEN
-Linen comes from the stalk of flax plant (a plant fiber used especially for
making ropes).
-Linen is hard-wearing and easily washed but requires careful finishing.
-Famous for making napkin and table linen.
-Good quality linen has a smooth appearance and cool to the touch.
-Linen can be easily dyed and the colour does not fade when wash.
8. MAN-MADE FIBRRES
Made
by regenereting(combining with other
substance)
Synthetic(from chemicals)
Man fibers are normally made from some these
substances:
-wood pulp/cottion linters
-Rubber
-Oil by-products
-Chemicals
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9. MAN-MADE
also called as manufactured
fabrics.
This
fabrics start as liquid and their fibers
are colored before they are woven into
fabrics.
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10. LETS LOOK AT SOME OF THE POPULAR MANMADE
ACETATE
-from cotton linters plus chemicals.
-look like silk but do not wear like silk.
-sensitive to nail,polish,nail polish remover and perfumes.
-strong when dry.
-in hotel,normally they use as a curtain and furnishing.
-should be washed in:
-warm water
-moderate drying
-lowest tmperature when ironing
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11. ACRYLIC
-looks like wool and washable
-made from chemicals
-strong when wet and dry
-hotel's blanket and carpet normally from
acrylic because they are cheap,do not
shrink and and easily maintained
-should be iron with low heat or at times
not should ironing at all
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12. POLYESTER
-synthetic fiber
-added to cotton and wool so it easily to
laundered
-used in pillows,upholstery,bed linen and table
linen
-not shrink or strecth and is very elastic
-resistant to crease and can retain its shape
-polyester is versatile and important man-made
fabric.
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13. RAYON
-made from wood pulp an cotton linters
-looks like silk and has draping qualities
-used for curtains and bedspreads
-requires cool iron
-strong,extremely absorbent and burn easily in
high temperature
-wrinkled easily and will stretch when wet and
shrink when washed
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14. SPANDEX
-made by mixture of rubber and chemicals
-very elastics fiber
-streched many times its length and spring back
to original length
-resistant to washing,perspiration and heat
-used in foundation garments:
-swimming suit
-hoseiery
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16. LINEN AND FABRIC
HANDLING
2.1.2 LABEL IDENTIFICATION AND LINEN CARE
•
To assist consumers in getting proper information about
clothing care.
•
Requires manufactures and importers to attach care
labels and giving full instruction for at least one
satisfactory method for clothing care.
•
The rule also requires that the manufacturer or importer
possess, prior to sale.
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17. To be more specific, let’s look at the reason for
putting label on fabrics.
a)Fabric
no need to identification since we can read the
label and understand the characteristics of the fabrics.
b)Fabric
no need to complicate of sorting by type of fabrics
and washing process will be easy.
c)Save
time when trying to figure out the exact type of
fabrics for quality, checking, washing and knowledge
purposes.
d)Able
to retain the white and coloured fabrics. This
eventually will make them look whiter and brighter.
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25. TYPES OF STAIN
Alcoholic beverage
Tar
Tea
Blood
Urine
Cool Aid
Candy
Pet food
Blue
Crayon
Vomit
Dye
Mentholated
Grease
Ice cream
Fresh fruit
Softdrinks
Ink
Butter
Iodine
Candle wax
Lipstik
Catsup
Nail polish
Furniture polish
Oil
Lemonade
Paint or vanish
Stubborn spot vinyl
Rubber heel mark
Makeup
Rust
Mercurochrome
Shoe polish
Paint - Latex
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26. Alcoholic
beverage stain
-rub with a cloth dampened
-detergent and warm water
-rub with a different cloth with denatured
alcohol if the stain remains
Blood stain
-mop or sponge
-with clear and cold water
-if the stain remains use the ammonia and cold
water
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27. Candy
stains
-rub with a cloth dampened
-detergant and warm water
-use steel wool instead of a cloth on “no wax” or hardsurface floor
-use powdered detergent and a plastic scrubbing pad
dampened with warm water
Crayon marks (on the floor)
-rub it with a cloth containing toothpaste
-toothpaste cannot work well on wallpaper or porous surface
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28. Dye
stains
-rub with a cloth dampened
-in a solution of one part chlorine bleach and two parts
water
-the solution of chlorine bleach can hurt the wood floor
-do not let it soak
Ink stains
-rub with dampened cloth
-warm water and detergent
-if floor not hard surface,use ink remover
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29. Grease
stains
-use newspaper as much as possible,paper towel or
plastic spatula
-rub with a cloth dampened in detergent and warm water
-use a concentrated commercial household cleaner then
rinse well
-on wood and cork use a cloth that saturated with dry
cleaning fluid
-stain for 5 minutes
-wipe the area and wash with detergent & water
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30. Fresh
fruit stains
-rub with dampened cloth in detergant and warm water
-if not work,and your floor resilient tile,wood or
cork
-rub the stain with a cloth dampened that contain of
onetablespoon of oxcalic acid and pint of water
Iodine
stains
-rub with dampened cloth
-in solution of ammonia and water
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31. -If not work,saturate the cloth in the solution and
place it over the stain
- until stain is removed
Lipstick stains
-rub with cloth dampened in detergent and
water
-rub with steel wool dipped in water and
detergent
-if the floor is hard surface,use a plastic scouring
pad instead of steel water
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32. Nail
polish
-at resilient floor,rub with cloth dempened
-in concentrated detergent solution or scouring
powder,water and plastic mesh
-wood and cork
-rub gently with steel wool
-after stain removing,rinse the thoroughly,dry completely
-if floor finished has been removed,recoat with
appropriate finish or wax
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33. Oil
stains
-use as much newspaper,paper towel or plastic spatula as
possible
-on resilient tile,use cloth dempened contain of detergent
and warm water
-if it not work,use a concentrate commercial household
cleaner and rinse all
-on wood and cork put a cloth saturated with dry
cleaning fluid on the stain
-for 5 minutes
-then,wipe area dry and wash with detergant & water
-use formulated solvent with a soft,clean cloth for stone
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34. Paint
or varnish stains
-on resilient tile,rub with cloth or plastic mesh pad
dipped in warm water and detergent
-on wood and cork,rub lightly, with a cloth dampened in a
formulated paint remover
-follow the directions so it will not damage the
permanent surface finish
-on hard surface floor,scrub with a concentrated solution
of detergent and water
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35. Rubber
heel mark
-on vinyl resilient fooring
-wash with detergent and water
-rinse to remove any solvent residue or baking soda
-rub the heel mark with paste of baking soda and water
-don’t use to much water or the baking soda will lose its
abrasive quality
-pencil eraser can remove them
-if it not work,use acommercial concentrated household
cleaner that contain petroleum solvent or solvent-based
cleaner
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36. Rust
stains
-use a commercial rust remover
-made for different type of floor
Shoe polish stain
-use scouring powder,water and plastic mesh pad
-on wood and cork,rub gently with steel wool
-after stain removing,rinse the thoroughly,dry completely
-if floor finished has been removed,recoat with
appropriate finish or wax
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37. Stubborn
spot and vinyl
-a coat of wax or vinyl finish protct the foolr from
staining
-highly colored liquids etc spill on the floor
-protect against scratches
-if sticky spots don’t come off in washing,rub with a
plastic mesh pad to loosen
-don’tuse scouring powder
-it will scratch the floor
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38. Tar
-freeze it to brittleness with ice cube
-then scraped it off with a plastic spatula
-to remove stain,wipe with cloth dampened with a dry
cleaning solvent or formulated safety solvent
Urine stains
-rub with hot,damp cloth and scouring powder
-for long and stubborn stain,use 10 to 1 dilution of liquid
bleach
-rinse with clean water
-bleach reaching the actual wood surface will lighten or
discolor the floor
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