Gives a snapshot on Layer Breeds, Management and other basics. Very good for general public as well as non technical persons involved directly or indirectly into the poultry veterinary profession or sales of veterinary pharmaceutical products.
This document summarizes physical development in boys and girls from ages 8 to 14. It describes changes in height, weight, and appearance during puberty for both sexes. Key physical changes for boys include deepening of the voice, growth of facial and body hair, and maturation of reproductive organs. For girls, important developments are breast growth, hip rounding, onset of menstruation, and growth of underarm and pubic hair. Height and weight charts are also provided for comparison across age groups.
This document discusses healthy eating and provides information on vitamins, food groups, carbohydrates, fats, and proteins. It explains that vitamins A, B, C, D, and E and that all foods belong to groups that provide different benefits. Carbohydrates, fats, and proteins are described as important parts of a balanced diet that provide energy, make cells, and are building blocks of the body.
Jaylor's Ruminant Nutritionist, Janet Kleinschmidt, looks at cow health and nutrition in terms of nutritional imbalances, deficiencies, or erratic management of feeding programs. See our latest SlideShare presentation now.
This is an introduction powerpoint presentation about Nutrition. This powerpoint is great for students and children in preschool, kindergarten and first grade.
The document describes a healthy eating pyramid that outlines the main food groups and recommendations for intake. It recommends carbohydrates like rice, pasta and potatoes should make up most of the diet. It also recommends consuming 5 portions of fruits and vegetables daily, and to include meat, fish and dairy in meals. Foods high in fats and sugars should only be consumed in small amounts.
Grouping and nutritional strategies for dairy heifersJaylor
This document discusses strategies for grouping and feeding dairy heifers. It emphasizes the importance of measuring heifer height, weight, and body condition score to evaluate nutritional management. Heifers should be grouped by size, not age, and moved to the next group when consistent in size. Rations should be tailored to the heifers' stage of growth and balanced to support gains without becoming overconditioned before calving. Close-up heifers require similar transition rations as mature cows. Proper grouping, nutrition, and record keeping are essential to maximize heifer productivity and lifetime profitability.
Feeding Dry Dairy Cows Lower Energy DietsDAIReXNET
Dr. Heather Dann presented this information for DAIReXNET. Learn about the importance of transition cow management, and how feeding lower-energy transition diets could benefit a herd. From monitoring intake to coordinating various diets, Dr. Dann offers insights into setting cows up for success in their next lactation. Available on YouTube at https://www.youtube.com/watch?v=ImX7bVlfdSo
This document summarizes physical development in boys and girls from ages 8 to 14. It describes changes in height, weight, and appearance during puberty for both sexes. Key physical changes for boys include deepening of the voice, growth of facial and body hair, and maturation of reproductive organs. For girls, important developments are breast growth, hip rounding, onset of menstruation, and growth of underarm and pubic hair. Height and weight charts are also provided for comparison across age groups.
This document discusses healthy eating and provides information on vitamins, food groups, carbohydrates, fats, and proteins. It explains that vitamins A, B, C, D, and E and that all foods belong to groups that provide different benefits. Carbohydrates, fats, and proteins are described as important parts of a balanced diet that provide energy, make cells, and are building blocks of the body.
Jaylor's Ruminant Nutritionist, Janet Kleinschmidt, looks at cow health and nutrition in terms of nutritional imbalances, deficiencies, or erratic management of feeding programs. See our latest SlideShare presentation now.
This is an introduction powerpoint presentation about Nutrition. This powerpoint is great for students and children in preschool, kindergarten and first grade.
The document describes a healthy eating pyramid that outlines the main food groups and recommendations for intake. It recommends carbohydrates like rice, pasta and potatoes should make up most of the diet. It also recommends consuming 5 portions of fruits and vegetables daily, and to include meat, fish and dairy in meals. Foods high in fats and sugars should only be consumed in small amounts.
Grouping and nutritional strategies for dairy heifersJaylor
This document discusses strategies for grouping and feeding dairy heifers. It emphasizes the importance of measuring heifer height, weight, and body condition score to evaluate nutritional management. Heifers should be grouped by size, not age, and moved to the next group when consistent in size. Rations should be tailored to the heifers' stage of growth and balanced to support gains without becoming overconditioned before calving. Close-up heifers require similar transition rations as mature cows. Proper grouping, nutrition, and record keeping are essential to maximize heifer productivity and lifetime profitability.
Feeding Dry Dairy Cows Lower Energy DietsDAIReXNET
Dr. Heather Dann presented this information for DAIReXNET. Learn about the importance of transition cow management, and how feeding lower-energy transition diets could benefit a herd. From monitoring intake to coordinating various diets, Dr. Dann offers insights into setting cows up for success in their next lactation. Available on YouTube at https://www.youtube.com/watch?v=ImX7bVlfdSo
A balanced diet consists of eating the right amounts of carbohydrates, fats, proteins, vitamins, minerals, and water each day. Carbohydrates and fats provide energy, while proteins help build and repair body tissues. Vitamins and minerals assist enzymes and are important for eyes, teeth, bones, and blood. A balanced diet from a variety of foods keeps a person healthy and strong.
The Food Pyramid outlines a healthy diet with grains making up half the diet, eating a variety of vegetables and fruits, using healthy oils like olive and canola oils, drinking milk for calcium, and choosing lean proteins like chicken and fish.
Keeping fit involves regular physical exercise such as jogging, running, and working out. Eating healthy food is also important, especially for overweight people, as living a sedentary lifestyle and eating an unhealthy diet can shorten one's lifespan. In general, maintaining an active lifestyle and diet is beneficial for physical and mental health.
Our bodies need a balanced diet from four main food groups to function properly. The four groups are carbohydrates, vitamins and minerals, proteins, and fats. Carbohydrates like bread, pasta, and rice provide energy and are divided into starch and sugar groups. Vitamins and minerals are important for good health. Proteins from dairy, meat, fish, and eggs support growth. Fats provide energy but should be consumed in moderation. A balanced diet incorporates the right amounts from each group.
The document discusses balancing energy needs by maintaining energy intake through food at a level equal to or below energy output from daily activities. If energy intake is greater than output, fat will be stored leading to weight gain and potential obesity. It also describes the stomach as a muscular bag that can hold 1 liter of food but stretch more, and the small intestine as around 6 meters long but with a smaller diameter than the large intestine.
Rein Fox outlines their daily healthy diet which provides important nutrients. For breakfast, they drink hot chocolate with protein-rich Sustagen powder which gives energy and builds muscles. Morning tea consists of yogurt which provides calcium for strong bones. Lunch is a cheese pizza containing carbohydrates, calcium and protein. Dinner is eggs and soldiers for protein, carbohydrates and energy. Dessert of ice cream finishes the day with more calcium for bones.
Obesity is a growing problem. What is absurd is that the solution recommended by doctors, government and media is making it worse! If you want to understand why; read this.
We have complex systems to ensure we maintain a healthy weight - the right amount of fat.
If we are overweight, it means these systems are not working. If you don't address the underlying cause and only deal with the symptoms, you will fail to make a long term improvement.
The problem is that the standard approach, diet and exercise, makes the body react as though it was suffering a famine. It responds to this by trying to conserve energy and drive you to seek out more calorie-dense food.
It also resets the bodies "weight set point" to ensure that you have additional reserves if you face another famine in the future.
You will achieve weight loss in the short term, but you will almost certainly end up heavier a year later.
This has been known about since an experiment in 1945 designed to examine ways of helping those starved by the Axis powers in WW2, but the full implications were not really understood until the mid-'60s. It has taken longer for the mechanisms to be recognised, but they were by 2010, and we have continued to deepen our understanding.
It is time the medical profession and government got it right, and commercial organisations stopped making money from dangerous products and services.
Heat stress negatively impacts dairy animals through decreased feed intake, reduced milk production and quality, and increased reproductive issues. Natural remedies containing extracts from plants like tulsi and ashwagandha can help regulate cortisol levels and minimize the ill effects of heat stress by reducing oxidative stress and maintaining energy levels. Adding these remedies to feed in powder or liquid form provides a good return on investment through increased milk production and quality.
The document provides tips for losing 10 pounds before spring, including eating a balanced diet, exercising as much as possible through easy activities like taking the stairs, and taking Mirafit tablets with fat-containing meals which were shown in clinical trials to help remove 500 calories per day and lead to 10 pound weight loss in 2 months. It also shares the story of Andrea who lost 53 pounds and 10 dress sizes in 10 months by using Mirafit.
This document outlines a 90-day weight loss program called TR-90. It includes before and after photos of a participant named Paul Baron and charts his progress over 90 days, showing reductions in weight, BMI, body fat percentage, and visceral fat. The program utilizes AgeLoc supplements including Jumpstart, Control, Fit, and Trimshake shakes. It recommends an eating plan of 30-60g of protein per meal along with fruits, vegetables and grains, and moderate exercise 3 times per week for 30 minutes. Clinical results showed significant decreases in weight, body measurements, and reductions in hunger and cravings. The program claims to help users transform their health, fitness and appearance in 90 days.
Many People Spend 83% of Their Time Gaining Fat.
With the right foods, you can burn stubborn fat fast.
If you’ve tried everything you can think of to lose belly fat, you've probably noticed just how difficult it is.
Discover how fatty foods help to reduce belly fat fast.
Not only has gentics and nutrition played a major role in maximizing milk production, but farm management, labor, and facilities all play a role as well. Jaylor's Ruminant Nutritionist, Janet Kleinschmidt, discusses how in PART 2 of this presentation.
Food provides nutrients that allow our bodies to grow, stay healthy, and give us energy to function while also protecting our bodies. The document recommends following the food pyramid to ensure eating a balanced diet with healthy foods. It briefly mentions both healthy and unhealthy foods but does not provide details about specific foods.
Jaylor: Managing Variability in Feed Ingredients and Feed DeliveryJaylor
Feed costs on dairies make up a considerable portion of the total costs of milk production. In many cases feed costs can be up to or greater than 60 % of the total cost of production. It's important to get the most from your feeding system. Learn how to get the most out of your feeding system.
Provitality by GNLD has three world first supplements - each unique supplement has a role to play in ensuring optimum health - aren't you curious as to what makes them so special? See the presentation to find out more and buy it from my website www.healthyfoodsupplements.co.uk. Enjoy.
This document provides a full day nutrition plan designed by Guru Mann, a certified fitness trainer and sports nutritionist. The plan consists of 6 meals and 2 snacks spaced throughout the day, totaling 3446 calories, 245g of protein, 405g of carbs and 94g of fat. Each meal listing includes the ingredients and macros breakdown. Pre and post-workout drinks are also included to support training sessions.
This document provides guidelines for rearing and managing Hubbard breeder chickens. Key points include targeting a body weight of at least 150g for chicks at 1 week and 600g by 4 weeks. Flocks should be stimulated for egg production between 147-154 days when they reach a minimum fasted body weight of 2470-2620g. During production, feed intake should be increased as production rises by 3-5% daily to support egg mass growth of 0.34-0.57g per day. Floor eggs can be reduced by improving nests, feed and water management, and male behavior. Males should be mixed gradually starting at 24 weeks to establish relationships without becoming too aggressive.
The document discusses dairy cattle feeding management over five phases: 1) early lactation 2) peak dry matter intake 3) mid to late lactation 4) dry period 5) transition period. It provides guidelines for each phase, including nutrient requirements, feeding practices, and goals of optimizing milk yield and minimizing costs. The largest input cost is feed, representing 60-70% of total costs. Proper feeding is crucial for high milk production and reproductive success.
This document discusses lighting management recommendations for poultry. It notes that birds are sensitive to photoperiod and lighting influences growth, digestion, and the onset of egg production. For chicks, it recommends intermittent lighting or gradually decreasing light hours from 22 to 20 hours over the first week at 30-50 lux intensity. For growing pullets, it suggests gradually decreasing light hours from 18 to 10 hours over 3-11 weeks and step-down lighting intensities. For layers after 24 weeks, it recommends maintaining 16 hours of light at 40-50 lux intensity. Midnight lighting is also discussed to encourage greater feed intake and calcium absorption.
A balanced diet consists of eating the right amounts of carbohydrates, fats, proteins, vitamins, minerals, and water each day. Carbohydrates and fats provide energy, while proteins help build and repair body tissues. Vitamins and minerals assist enzymes and are important for eyes, teeth, bones, and blood. A balanced diet from a variety of foods keeps a person healthy and strong.
The Food Pyramid outlines a healthy diet with grains making up half the diet, eating a variety of vegetables and fruits, using healthy oils like olive and canola oils, drinking milk for calcium, and choosing lean proteins like chicken and fish.
Keeping fit involves regular physical exercise such as jogging, running, and working out. Eating healthy food is also important, especially for overweight people, as living a sedentary lifestyle and eating an unhealthy diet can shorten one's lifespan. In general, maintaining an active lifestyle and diet is beneficial for physical and mental health.
Our bodies need a balanced diet from four main food groups to function properly. The four groups are carbohydrates, vitamins and minerals, proteins, and fats. Carbohydrates like bread, pasta, and rice provide energy and are divided into starch and sugar groups. Vitamins and minerals are important for good health. Proteins from dairy, meat, fish, and eggs support growth. Fats provide energy but should be consumed in moderation. A balanced diet incorporates the right amounts from each group.
The document discusses balancing energy needs by maintaining energy intake through food at a level equal to or below energy output from daily activities. If energy intake is greater than output, fat will be stored leading to weight gain and potential obesity. It also describes the stomach as a muscular bag that can hold 1 liter of food but stretch more, and the small intestine as around 6 meters long but with a smaller diameter than the large intestine.
Rein Fox outlines their daily healthy diet which provides important nutrients. For breakfast, they drink hot chocolate with protein-rich Sustagen powder which gives energy and builds muscles. Morning tea consists of yogurt which provides calcium for strong bones. Lunch is a cheese pizza containing carbohydrates, calcium and protein. Dinner is eggs and soldiers for protein, carbohydrates and energy. Dessert of ice cream finishes the day with more calcium for bones.
Obesity is a growing problem. What is absurd is that the solution recommended by doctors, government and media is making it worse! If you want to understand why; read this.
We have complex systems to ensure we maintain a healthy weight - the right amount of fat.
If we are overweight, it means these systems are not working. If you don't address the underlying cause and only deal with the symptoms, you will fail to make a long term improvement.
The problem is that the standard approach, diet and exercise, makes the body react as though it was suffering a famine. It responds to this by trying to conserve energy and drive you to seek out more calorie-dense food.
It also resets the bodies "weight set point" to ensure that you have additional reserves if you face another famine in the future.
You will achieve weight loss in the short term, but you will almost certainly end up heavier a year later.
This has been known about since an experiment in 1945 designed to examine ways of helping those starved by the Axis powers in WW2, but the full implications were not really understood until the mid-'60s. It has taken longer for the mechanisms to be recognised, but they were by 2010, and we have continued to deepen our understanding.
It is time the medical profession and government got it right, and commercial organisations stopped making money from dangerous products and services.
Heat stress negatively impacts dairy animals through decreased feed intake, reduced milk production and quality, and increased reproductive issues. Natural remedies containing extracts from plants like tulsi and ashwagandha can help regulate cortisol levels and minimize the ill effects of heat stress by reducing oxidative stress and maintaining energy levels. Adding these remedies to feed in powder or liquid form provides a good return on investment through increased milk production and quality.
The document provides tips for losing 10 pounds before spring, including eating a balanced diet, exercising as much as possible through easy activities like taking the stairs, and taking Mirafit tablets with fat-containing meals which were shown in clinical trials to help remove 500 calories per day and lead to 10 pound weight loss in 2 months. It also shares the story of Andrea who lost 53 pounds and 10 dress sizes in 10 months by using Mirafit.
This document outlines a 90-day weight loss program called TR-90. It includes before and after photos of a participant named Paul Baron and charts his progress over 90 days, showing reductions in weight, BMI, body fat percentage, and visceral fat. The program utilizes AgeLoc supplements including Jumpstart, Control, Fit, and Trimshake shakes. It recommends an eating plan of 30-60g of protein per meal along with fruits, vegetables and grains, and moderate exercise 3 times per week for 30 minutes. Clinical results showed significant decreases in weight, body measurements, and reductions in hunger and cravings. The program claims to help users transform their health, fitness and appearance in 90 days.
Many People Spend 83% of Their Time Gaining Fat.
With the right foods, you can burn stubborn fat fast.
If you’ve tried everything you can think of to lose belly fat, you've probably noticed just how difficult it is.
Discover how fatty foods help to reduce belly fat fast.
Not only has gentics and nutrition played a major role in maximizing milk production, but farm management, labor, and facilities all play a role as well. Jaylor's Ruminant Nutritionist, Janet Kleinschmidt, discusses how in PART 2 of this presentation.
Food provides nutrients that allow our bodies to grow, stay healthy, and give us energy to function while also protecting our bodies. The document recommends following the food pyramid to ensure eating a balanced diet with healthy foods. It briefly mentions both healthy and unhealthy foods but does not provide details about specific foods.
Jaylor: Managing Variability in Feed Ingredients and Feed DeliveryJaylor
Feed costs on dairies make up a considerable portion of the total costs of milk production. In many cases feed costs can be up to or greater than 60 % of the total cost of production. It's important to get the most from your feeding system. Learn how to get the most out of your feeding system.
Provitality by GNLD has three world first supplements - each unique supplement has a role to play in ensuring optimum health - aren't you curious as to what makes them so special? See the presentation to find out more and buy it from my website www.healthyfoodsupplements.co.uk. Enjoy.
This document provides a full day nutrition plan designed by Guru Mann, a certified fitness trainer and sports nutritionist. The plan consists of 6 meals and 2 snacks spaced throughout the day, totaling 3446 calories, 245g of protein, 405g of carbs and 94g of fat. Each meal listing includes the ingredients and macros breakdown. Pre and post-workout drinks are also included to support training sessions.
This document provides guidelines for rearing and managing Hubbard breeder chickens. Key points include targeting a body weight of at least 150g for chicks at 1 week and 600g by 4 weeks. Flocks should be stimulated for egg production between 147-154 days when they reach a minimum fasted body weight of 2470-2620g. During production, feed intake should be increased as production rises by 3-5% daily to support egg mass growth of 0.34-0.57g per day. Floor eggs can be reduced by improving nests, feed and water management, and male behavior. Males should be mixed gradually starting at 24 weeks to establish relationships without becoming too aggressive.
The document discusses dairy cattle feeding management over five phases: 1) early lactation 2) peak dry matter intake 3) mid to late lactation 4) dry period 5) transition period. It provides guidelines for each phase, including nutrient requirements, feeding practices, and goals of optimizing milk yield and minimizing costs. The largest input cost is feed, representing 60-70% of total costs. Proper feeding is crucial for high milk production and reproductive success.
This document discusses lighting management recommendations for poultry. It notes that birds are sensitive to photoperiod and lighting influences growth, digestion, and the onset of egg production. For chicks, it recommends intermittent lighting or gradually decreasing light hours from 22 to 20 hours over the first week at 30-50 lux intensity. For growing pullets, it suggests gradually decreasing light hours from 18 to 10 hours over 3-11 weeks and step-down lighting intensities. For layers after 24 weeks, it recommends maintaining 16 hours of light at 40-50 lux intensity. Midnight lighting is also discussed to encourage greater feed intake and calcium absorption.
This is an essential tool for poultry management. Lighting is the unavoidable management practice for successful poultry rearing. Present ppt prepared based on the basic rule of light required for chicken with practical aspect. I hoped students will be benefited with this presentation.
The document provides information on calculating diets for individuals with different energy requirements based on their activity levels and gender. It gives dietary guidelines and energy and nutrient contents of various foods. It then shows examples of calculating diets that meet the energy needs of a person requiring 2400 kcal/day, a man doing heavy work needing 3490 kcal/day, and a woman with a sedentary job needing 1900 kcal/day. The document provides guidance on determining appropriate daily food intake to achieve nutritional requirements.
The amount of energy in an item of food or drink is measured in calories. When we eat and drink more calories than we use up, our bodies store the excess as body fat. If this continues, over time we may put on weight. As a guide, an average man needs around 2,500kcal (10,500kJ) a day to maintain a healthy body weight. The amount of energy in an item of food or drink is measured in calories. When we eat and drink more calories than we use up, our bodies store the excess as body fat. If this continues, over time we may put on weight. As a guide, an average man needs around 2,500kcal (10,500kJ) a day to maintain a healthy body weight. Our bodies need energy to keep us alive and our organs functioning normally.
When we eat and drink, we put energy into our bodies. Our bodies use up that energy through everyday movement, which includes everything from breathing to running.
To maintain a stable weight, the energy we put into our bodies must be the same as the energy we use through normal bodily functions and physical activity.
An important part of a healthy diet is balancing the energy you put into your bodies with the energy you use.
For example, the more physical activity we do, the more energy we use.
If you consume too much energy on 1 day, do not worry. Just try to take in less energy on the following days.
This document discusses nutritional requirements for different groups including children, adults, pregnant and lactating women, and the elderly. It provides calorie recommendations based on age, sex, body weight, and physical activity level. Key points include:
- Children under 6 months should be exclusively breastfed. Complementary foods can be introduced from 6 months.
- Adults require varying calorie amounts depending on their sex and physical activity level. Pregnant and lactating women have additional calorie needs.
- Nutritional requirements decrease with age. The elderly should focus on adequate protein, vitamins, and calcium intake.
- Food calorie values are provided for various food groups including carbohydrates, meat, pulses, drinks
This document provides information on pig management, including the advantages and disadvantages of pig farming, chemical composition of pork, breeding management factors, selection of boars and sows, guidelines for pig reproduction, management at breeding, detection of heat in sows, feeding management considerations, and water requirements. Some key advantages listed are pigs' efficient conversion of feed to meat, high reproductive rates, and ability to utilize various feed sources. Breeding management covers selection criteria and breeding systems. Feeding discusses pigs' digestion and nutrition needs.
I believe pregnancy is a long and difficult process for every mum in the world. Through a better diet planning for pregnant women, they can have a healthier body to welcome their beloved baby.
This document provides information on lighting requirements for poultry. It discusses that birds are sensitive to photoperiod and longer days stimulate sexual maturity and egg laying. It recommends lighting schedules for different stages of growth for chickens, including 22 hours of light for chicks aged 0-3 days, gradually decreasing to 16 hours for layers aged 24 weeks and older. The document also covers lighting intensities, effects of different light colors, and use of midnight lighting programs to increase feed intake.
Premature & Growth retarded infants - Part 2Eneutron
The document provides guidance on caring for small or preterm babies. It emphasizes maintaining the baby's temperature through proper thermal protection and regulation. It recommends limiting intrusive exams, practicing good hygiene, and allowing mother-baby visits. Feeding challenges for small babies are discussed, including immature sucking reflexes, small stomach capacity, and calorie needs. Feeding methods like breastfeeding, cup feeding, and gavage are addressed. Discharge criteria and post-discharge care advice are also provided.
This document provides guidance on weaning management for foals. It discusses preparing for weaning through health care like vaccinations and deworming. It also addresses nutrition, housing, exercise, training, and castration. The document recommends practicing good health care, using creep feeding and a gradual weaning system, providing a balanced diet and free exercise, and training foals in short effective sessions.
This document discusses energy and metabolism in the human body. It defines energy as the capacity to do work, and explains that the body obtains energy from the metabolism of carbohydrates, fats, and proteins in food. It discusses the different types of energy in the body, as well as factors that affect metabolism and energy requirements such as age, gender, physical activity level, and medical conditions. The document also covers obesity, its causes, and approaches to treatment and prevention of weight regain.
This document provides information on key aspects of dairy cow management. It discusses the lactation cycle and factors that influence calving interval such as heat detection and pregnancy rates. It also describes feeding methods for dairy cows including grazing, silage, and concentrates. The optimal systems balance efficient grass utilization with flexible rationing of cows according to yield and stage of lactation.
The document discusses quail egg production. It states that male quail typically weigh 100-140g and females weigh 120-160g. It recommends using a lighting schedule of 17 hours of light per day for rearing and pre-laying phases. Quail eggs are about 1 1/4 inches long and 1 inch wide. Females start laying within 6-7 weeks of age and can lay up to 300 eggs in their first year, decreasing to 150-175 in the second year. Quail typically live 2-2.5 years.
Nutritional requirements by prof najeeb memon bmc lumhs jamshoromuhammed najeeb
This document provides information about human nutritional requirements at different life stages. It discusses the main functions of food, key nutrient groups including macronutrients and micronutrients, and estimated daily calorie needs for infants, children, adults, pregnant/lactating women, and older adults based on age, sex, and physical activity level. Specific food examples and their calorie contents are also listed to illustrate sources of carbohydrates, proteins, drinks and fruits. Factors that influence nutritional needs such as age, sex, activity, climate, and health are summarized at the end.
Moulting of hens by Dr.Muhammad Ashiq ToorAshiq Toor
1) Moulting, also known as molting, is the periodic replacement of plumage by shedding old feathers and producing new ones.
2) There are natural and induced types of moulting. Natural moulting follows a pattern over 2-3 months, while induced moulting can be triggered by fasting, feeding chemicals like copper sulfate, or administering hormones.
3) Multiple cycle production programs, like a 2 or 3 cycle program, are used to maximize egg production over the lifetime of laying hens through periodic moulting and reintroduction into egg laying cycles.
This document provides guidelines on neonatal nutrition and fluid management. It discusses the goals of ensuring growth, fluid homeostasis, normal electrolyte levels, and providing macro/micronutrients. For premature infants, it notes their higher fluid content and lack of stores. Guidelines are given for fluid intake and adjustments based on output and monitoring. Enteral feeding should begin with trophic feeds and slowly increase intake. Total parenteral nutrition provides calories and nutrients. Complications of feeding methods and developing feeding skills are also outlined. Breastfeeding is recommended where possible, with techniques and supports discussed.
हिंदी वर्णमाला पीपीटी, hindi alphabet PPT presentation, hindi varnamala PPT, Hindi Varnamala pdf, हिंदी स्वर, हिंदी व्यंजन, sikhiye hindi varnmala, dr. mulla adam ali, hindi language and literature, hindi alphabet with drawing, hindi alphabet pdf, hindi varnamala for childrens, hindi language, hindi varnamala practice for kids, https://www.drmullaadamali.com
This presentation was provided by Steph Pollock of The American Psychological Association’s Journals Program, and Damita Snow, of The American Society of Civil Engineers (ASCE), for the initial session of NISO's 2024 Training Series "DEIA in the Scholarly Landscape." Session One: 'Setting Expectations: a DEIA Primer,' was held June 6, 2024.
বাংলাদেশের অর্থনৈতিক সমীক্ষা ২০২৪ [Bangladesh Economic Review 2024 Bangla.pdf] কম্পিউটার , ট্যাব ও স্মার্ট ফোন ভার্সন সহ সম্পূর্ণ বাংলা ই-বুক বা pdf বই " সুচিপত্র ...বুকমার্ক মেনু 🔖 ও হাইপার লিংক মেনু 📝👆 যুক্ত ..
আমাদের সবার জন্য খুব খুব গুরুত্বপূর্ণ একটি বই ..বিসিএস, ব্যাংক, ইউনিভার্সিটি ভর্তি ও যে কোন প্রতিযোগিতা মূলক পরীক্ষার জন্য এর খুব ইম্পরট্যান্ট একটি বিষয় ...তাছাড়া বাংলাদেশের সাম্প্রতিক যে কোন ডাটা বা তথ্য এই বইতে পাবেন ...
তাই একজন নাগরিক হিসাবে এই তথ্য গুলো আপনার জানা প্রয়োজন ...।
বিসিএস ও ব্যাংক এর লিখিত পরীক্ষা ...+এছাড়া মাধ্যমিক ও উচ্চমাধ্যমিকের স্টুডেন্টদের জন্য অনেক কাজে আসবে ...
The simplified electron and muon model, Oscillating Spacetime: The Foundation...RitikBhardwaj56
Discover the Simplified Electron and Muon Model: A New Wave-Based Approach to Understanding Particles delves into a groundbreaking theory that presents electrons and muons as rotating soliton waves within oscillating spacetime. Geared towards students, researchers, and science buffs, this book breaks down complex ideas into simple explanations. It covers topics such as electron waves, temporal dynamics, and the implications of this model on particle physics. With clear illustrations and easy-to-follow explanations, readers will gain a new outlook on the universe's fundamental nature.
LAND USE LAND COVER AND NDVI OF MIRZAPUR DISTRICT, UPRAHUL
This Dissertation explores the particular circumstances of Mirzapur, a region located in the
core of India. Mirzapur, with its varied terrains and abundant biodiversity, offers an optimal
environment for investigating the changes in vegetation cover dynamics. Our study utilizes
advanced technologies such as GIS (Geographic Information Systems) and Remote sensing to
analyze the transformations that have taken place over the course of a decade.
The complex relationship between human activities and the environment has been the focus
of extensive research and worry. As the global community grapples with swift urbanization,
population expansion, and economic progress, the effects on natural ecosystems are becoming
more evident. A crucial element of this impact is the alteration of vegetation cover, which plays a
significant role in maintaining the ecological equilibrium of our planet.Land serves as the foundation for all human activities and provides the necessary materials for
these activities. As the most crucial natural resource, its utilization by humans results in different
'Land uses,' which are determined by both human activities and the physical characteristics of the
land.
The utilization of land is impacted by human needs and environmental factors. In countries
like India, rapid population growth and the emphasis on extensive resource exploitation can lead
to significant land degradation, adversely affecting the region's land cover.
Therefore, human intervention has significantly influenced land use patterns over many
centuries, evolving its structure over time and space. In the present era, these changes have
accelerated due to factors such as agriculture and urbanization. Information regarding land use and
cover is essential for various planning and management tasks related to the Earth's surface,
providing crucial environmental data for scientific, resource management, policy purposes, and
diverse human activities.
Accurate understanding of land use and cover is imperative for the development planning
of any area. Consequently, a wide range of professionals, including earth system scientists, land
and water managers, and urban planners, are interested in obtaining data on land use and cover
changes, conversion trends, and other related patterns. The spatial dimensions of land use and
cover support policymakers and scientists in making well-informed decisions, as alterations in
these patterns indicate shifts in economic and social conditions. Monitoring such changes with the
help of Advanced technologies like Remote Sensing and Geographic Information Systems is
crucial for coordinated efforts across different administrative levels. Advanced technologies like
Remote Sensing and Geographic Information Systems
9
Changes in vegetation cover refer to variations in the distribution, composition, and overall
structure of plant communities across different temporal and spatial scales. These changes can
occur natural.
ISO/IEC 27001, ISO/IEC 42001, and GDPR: Best Practices for Implementation and...PECB
Denis is a dynamic and results-driven Chief Information Officer (CIO) with a distinguished career spanning information systems analysis and technical project management. With a proven track record of spearheading the design and delivery of cutting-edge Information Management solutions, he has consistently elevated business operations, streamlined reporting functions, and maximized process efficiency.
Certified as an ISO/IEC 27001: Information Security Management Systems (ISMS) Lead Implementer, Data Protection Officer, and Cyber Risks Analyst, Denis brings a heightened focus on data security, privacy, and cyber resilience to every endeavor.
His expertise extends across a diverse spectrum of reporting, database, and web development applications, underpinned by an exceptional grasp of data storage and virtualization technologies. His proficiency in application testing, database administration, and data cleansing ensures seamless execution of complex projects.
What sets Denis apart is his comprehensive understanding of Business and Systems Analysis technologies, honed through involvement in all phases of the Software Development Lifecycle (SDLC). From meticulous requirements gathering to precise analysis, innovative design, rigorous development, thorough testing, and successful implementation, he has consistently delivered exceptional results.
Throughout his career, he has taken on multifaceted roles, from leading technical project management teams to owning solutions that drive operational excellence. His conscientious and proactive approach is unwavering, whether he is working independently or collaboratively within a team. His ability to connect with colleagues on a personal level underscores his commitment to fostering a harmonious and productive workplace environment.
Date: May 29, 2024
Tags: Information Security, ISO/IEC 27001, ISO/IEC 42001, Artificial Intelligence, GDPR
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Training: ISO/IEC 27001 Information Security Management System - EN | PECB
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This slide is special for master students (MIBS & MIFB) in UUM. Also useful for readers who are interested in the topic of contemporary Islamic banking.
A workshop hosted by the South African Journal of Science aimed at postgraduate students and early career researchers with little or no experience in writing and publishing journal articles.
How to Fix the Import Error in the Odoo 17Celine George
An import error occurs when a program fails to import a module or library, disrupting its execution. In languages like Python, this issue arises when the specified module cannot be found or accessed, hindering the program's functionality. Resolving import errors is crucial for maintaining smooth software operation and uninterrupted development processes.
This presentation includes basic of PCOS their pathology and treatment and also Ayurveda correlation of PCOS and Ayurvedic line of treatment mentioned in classics.
2. Commercial Layer Birds
The commercial layer birds are genetically developed to produce more eggs.
A layer bird produce about 330 eggs (company standard HHP) in their life time of
72 weeks.
The white eggs we get from markets are laid by these developed breeds.
There are commercial breeds – BV300, Hyline, Lohmann and ISA etc..
We have some Deshi breeds also which produces less eggs.
3. Economic Parameter
Livability – 96 – 97% ( 0 – 18 weeks)
Livability – 94 – 96% (19 – 72 weeks)
Feed Consumption – 5.6Kg ( 0 – 18 weeks)
Feed Consumption – 41 Kg ( 19 – 72 weeks)
Body Weight – 1.2 Kg (18 weeks)/1.5 Kg ( 31 weeks)/1.6Kg (72 weeks)
Age at Sexual Maturity –
50% production ( 21 – 22 weeks)
90% production (23 – 24 weeks)
4. Other Important Economic Parameters
Peak Production – 96 – 97%
Above 90% production – 40 plus weeks
Egg weight – at 32 weeks – 56g; 52 weeks – 58g and 72 weeks – 60g
FCR – (Feed Consumption during Lay) – 124g per egg.
5. Management Basics
Debeaking – 1st time 7th – 10th day of age
- 2nd time 9th – 10th week of age
Grading for Flock Uniformity – Target is minimum 80% uniformity.
6. Brooding Basics
Brooding Period – 0day to 7th week
Target Body weight – 490g.
Expected feed consumption – 1.300Kg
Only after achieving the target body weight next stage feeding should be started.
Flock Uniformity must be checked and minimum body weight should be achieved.
Development of Immune System and Digestive System.
7. Grower & Developer Basics
Grower feeding between 8th – 11th week.
Target body weight – 830g.
Expected Feed consumption – 1.4Kg.
Development of Skeletal system and Muscular System.
Developer is given between 12th – 14th week.
Expected Consumption – 1.2 Kg.
8. Pre – Lay Feeding
From 15th week to 1st egg laid (point of Lay).
Helps in developing medullary bones.
Calcium level increased a lot in the feed.
9. Layer Feeds
Phase – ONE feed is given upto 25th week or when the consumption goes higher
than 100g.
Phase – TWO feeding between 26th to 50th week.
Phase – THREE feeding between 51st to 72nd week. Or switched when egg wt
crossed 58g.
Feed changes should be gradual and over a period of 7 to 10days with
25:75;50:50;75:25 and 100:00.
10. Egg Weight Increment
Rate of Egg Weight Increment –
1st month – 2.5 g per week
2nd month – 1.0 g per week
3rd month – 0.5 g per week
11. Lighting Program
Golden Rules –
Never increase the light during growing period.
Never decrease the light during laying period.
Stimulate light after 1150g body weight only.
12. Standard LP - 1
0 – 4 weeks lighting for 24hr.
5th week 16hr.
6th – 15:45hr
7th – 15:30hr
…..and so on to reach
17th – 13:00hr
18th week stimulate light 1hr
Increase 15min/week to reach max 15hr.
13. Standard LP - 2
0 – 4 weeks lighting for 24hr.
5th week 17:30hr.
6th – 17:15hr
7th – 17:00hr
…..and so on to reach
17th – 14:30hr
18th week stimulate light 1hr
Increase 15min/week to reach max 16hr.
14. Standard LP - 3
0 – 4 weeks lighting for 24hr.
5th week to 17th week continuous 17:30hr.
Power ON – 5:00 AM
Power OFF – 7:30 PM
18th week stimulate light 1hr
Increase 15min/week to reach max 16hr.
15. Midnight Lighting
Given between 11pm to 1am
For 2hrs only.
This is additional.
Reduction should be made 15min/week basis.
This is to encourage feeding.