1) The document provides a recipe for Italian Sausage Bean Soup that includes Italian sausage, onions, garlic, chicken broth, various beans and tomatoes, pearl barley, carrots, celery, and kale. 2) The ingredients are cooked together in a Dutch oven and simmered for 45-70 minutes until the vegetables are tender. 3) The soup yields 8 servings and each serving contains 339 calories, 9g of fat, and 19g of protein.