Ecopals European classroom lesson in Bulgaria

1. European classroom lesson in Bulgaria
Teachers: Anna Maria Caldarelli
Anna Ambra
Agnese Menna
Topic:
Famous Italian food
Aims:
to teach to Bulgarian students about Italy
to teach about Italian food
Methods:
individual and work group, discussion
Activities:
We presented a Ppt about Italy and the Italian food. We showed that Italy has got 20
regions and each region has got special food well known all over the world as pizza,
parmigiano, mortadella… Bulgarian students coloured the different regions of Italy and
aswered to a simple questionnaire cutting and sticking some pictures about Italian

2. food. Together with our students we gave them as gift a little pins with the colours of
the Italian flag and some Italian sweets (confetti)