SlideShare a Scribd company logo
1 of 62
Download to read offline
Department of Animal Nutrition
Improvement of nutritional quality
of inferior quality roughages
Inferior quality
roughages???
Inferior quality roughages???
Inferior quality roughages are dry fibrous crop residues
having very poor nutritive value.
Such roughages include: wheat straw, rice straw, millet
stovar and barley straw and stover of sorghum and maize
etc.
Maize Stover
Wheat straw
Sorghum stover
Rice straw
Purpose
7
Several nonconventional dry roughages are used for the
feeding of animals like cereal/legume crop residues,
bagasse and fallen tree, leaves etc.
But their utilization by the ruminants is limited due to
 Low voluntary intake
 Poor digestibility
 Deficient crude protein
 Lower level of essential minerals and vitamins
 Presence of certain antinutritional factors like:
lignin
silica
oxalates and tannins
That results
Poor animal performance
Low growth rate
Reduced fertility
High mortality
Incidence of disease and parasitism
Techniques for improving
inferior quality roughages
Physical treatment
Chemical treatment
Biological treatment
Physical Treatment
Physical treatment
Soaking
Chopping
Irradiation
Grinding
Pelleting
Soaking
Soaking
• Dry roughages are dipped in the water for more than 2-3
hours.
• Process of mixing or spraying water on roughages make
them soft.
• While mixing of concentrates with roughages also improves
the feed intake and digestibility.
Chopping
Chopping (Chaffing)
• The fodders are cut into 1-4 cm small pieces.
• Device used for chopping is known as chaff cutter.
• Chaff cutter used for fodder chopping is selected on the
basis of quantity of fodder to be chopped.
• For small quantity a hand chaff cutter is used whereby the
fodder is hold in the left hand and chopped with chaff cutter
hold in right hand.
Chopping (Chaffing)
• For moderately large amount of up to 5 quintals, a manually
operated chaff cutter is used.
• For large amount of several tones the power operated large
size chaff cutter is used.
• Chopping improves digestion due to exposure of relatively
large surface area of roughages for microbial digestion.
Irradiation
Irradiation
• High energy radiations like X-rays and gamma rays are applied.
• That improves the digestibility by
*breaking the cellulose and hemicellulose bonds (Polysaccharides)
*formation of simple sugars (mono/oligosaccharides) which can
easily be utilized by rumen mico-organisms.
• Forage lignin resists the X-rays.
• Moreover, irradiation also results ergosterol (plant sterol)
Calciferol (Vit.D3)
Grinding
Grinding
• Dried fodders are converted into small uniform particles
• Device used for grinding is known as grinder
• Grinding of roughages improve the feed consumption,
digestibility and some extent the growth rate
Pelleting
Pelleting
• Densification of feed to a specific shape, with or without
application of moisture / steam.
• It improves the consumption of poor quality roughages.
• A complete feed is made by pelleting poor quality roughage
with 30 percent concentrates.
• The size of pellets may be variable.
Lecture 2 - Copy.pdf
Lecture 2 - Copy.pdf
Lecture 2 - Copy.pdf
Lecture 2 - Copy.pdf
Lecture 2 - Copy.pdf
Lecture 2 - Copy.pdf
Lecture 2 - Copy.pdf
Lecture 2 - Copy.pdf
Lecture 2 - Copy.pdf

More Related Content

Similar to Lecture 2 - Copy.pdf

crop production.pptx
crop production.pptxcrop production.pptx
crop production.pptxMarcelGelacio
 
Millet Processing- Nutrition Effects and Functionalities- Dr. R.B. Modi.pptx
Millet Processing- Nutrition Effects and Functionalities- Dr. R.B. Modi.pptxMillet Processing- Nutrition Effects and Functionalities- Dr. R.B. Modi.pptx
Millet Processing- Nutrition Effects and Functionalities- Dr. R.B. Modi.pptxRameshModi10
 
Status, Scope and challenges in Millet processing
Status, Scope and challenges in Millet processingStatus, Scope and challenges in Millet processing
Status, Scope and challenges in Millet processingMuzaffarHasan1
 
Mechanism for the contamination of fruits and vegetables
Mechanism for  the contamination of fruits and vegetablesMechanism for  the contamination of fruits and vegetables
Mechanism for the contamination of fruits and vegetablesmike paul
 
Organic Seed Production
Organic Seed ProductionOrganic Seed Production
Organic Seed ProductionJunaid Abbas
 
201016 what is wrong with our food choices today
201016 what is wrong with our food choices today201016 what is wrong with our food choices today
201016 what is wrong with our food choices todayRamanjaneyulu GV
 
Improvement in food resources
Improvement in food resourcesImprovement in food resources
Improvement in food resourcesVasudha Singh
 
Improvement in food resources
Improvement in food resourcesImprovement in food resources
Improvement in food resourcesVasudha Singh
 
Improvement in food resources
Improvement in food resourcesImprovement in food resources
Improvement in food resourcesShübh Sìñhã
 
Pharmacognosy: Herbs and supplements
Pharmacognosy: Herbs and supplementsPharmacognosy: Herbs and supplements
Pharmacognosy: Herbs and supplementssheikahbabes bueno
 
Advances in processing of food grains
Advances in processing of food grainsAdvances in processing of food grains
Advances in processing of food grainsRamabhau Patil
 
Disease management in organic crops
Disease management in organic cropsDisease management in organic crops
Disease management in organic cropsTapan Adhikari
 
1.FORAGE AND PASTURE.pptx
1.FORAGE AND PASTURE.pptx1.FORAGE AND PASTURE.pptx
1.FORAGE AND PASTURE.pptxImeeElbia
 
tree leaves preservation for fodder
tree leaves preservation for foddertree leaves preservation for fodder
tree leaves preservation for foddersobhagya tripathy
 
The Art of Silage Making and the effects of additives on silage quality. Koma...
The Art of Silage Making and the effects of additives on silage quality. Koma...The Art of Silage Making and the effects of additives on silage quality. Koma...
The Art of Silage Making and the effects of additives on silage quality. Koma...Hebrew university
 

Similar to Lecture 2 - Copy.pdf (20)

crop production.pptx
crop production.pptxcrop production.pptx
crop production.pptx
 
Millet Processing- Nutrition Effects and Functionalities- Dr. R.B. Modi.pptx
Millet Processing- Nutrition Effects and Functionalities- Dr. R.B. Modi.pptxMillet Processing- Nutrition Effects and Functionalities- Dr. R.B. Modi.pptx
Millet Processing- Nutrition Effects and Functionalities- Dr. R.B. Modi.pptx
 
Status, Scope and challenges in Millet processing
Status, Scope and challenges in Millet processingStatus, Scope and challenges in Millet processing
Status, Scope and challenges in Millet processing
 
Master Seminar ppt
Master Seminar pptMaster Seminar ppt
Master Seminar ppt
 
Mechanism for the contamination of fruits and vegetables
Mechanism for  the contamination of fruits and vegetablesMechanism for  the contamination of fruits and vegetables
Mechanism for the contamination of fruits and vegetables
 
Organic Seed Production
Organic Seed ProductionOrganic Seed Production
Organic Seed Production
 
201016 what is wrong with our food choices today
201016 what is wrong with our food choices today201016 what is wrong with our food choices today
201016 what is wrong with our food choices today
 
Improvement in food resources
Improvement in food resourcesImprovement in food resources
Improvement in food resources
 
Improvement in food resources
Improvement in food resourcesImprovement in food resources
Improvement in food resources
 
Improvement in food resources
Improvement in food resourcesImprovement in food resources
Improvement in food resources
 
Pharmacognosy: Herbs and supplements
Pharmacognosy: Herbs and supplementsPharmacognosy: Herbs and supplements
Pharmacognosy: Herbs and supplements
 
Advances in processing of food grains
Advances in processing of food grainsAdvances in processing of food grains
Advances in processing of food grains
 
Organic farming
Organic farmingOrganic farming
Organic farming
 
Disease management in organic crops
Disease management in organic cropsDisease management in organic crops
Disease management in organic crops
 
1.FORAGE AND PASTURE.pptx
1.FORAGE AND PASTURE.pptx1.FORAGE AND PASTURE.pptx
1.FORAGE AND PASTURE.pptx
 
Food irradiation
Food irradiationFood irradiation
Food irradiation
 
tree leaves preservation for fodder
tree leaves preservation for foddertree leaves preservation for fodder
tree leaves preservation for fodder
 
The Art of Silage Making and the effects of additives on silage quality. Koma...
The Art of Silage Making and the effects of additives on silage quality. Koma...The Art of Silage Making and the effects of additives on silage quality. Koma...
The Art of Silage Making and the effects of additives on silage quality. Koma...
 
Organic farming
Organic farming  Organic farming
Organic farming
 
Gmo
GmoGmo
Gmo
 

More from AdeelKhan619680

More from AdeelKhan619680 (6)

Lecture 6.ppt
Lecture 6.pptLecture 6.ppt
Lecture 6.ppt
 
Lecture 5.ppt
Lecture 5.pptLecture 5.ppt
Lecture 5.ppt
 
Lecture 4.ppt
Lecture 4.pptLecture 4.ppt
Lecture 4.ppt
 
Lecture 3.ppt
Lecture 3.pptLecture 3.ppt
Lecture 3.ppt
 
Lecture 1.pptx
Lecture 1.pptxLecture 1.pptx
Lecture 1.pptx
 
Poultry feed - PACRA Research - Jan'21_1611063023.pdf
Poultry feed - PACRA Research - Jan'21_1611063023.pdfPoultry feed - PACRA Research - Jan'21_1611063023.pdf
Poultry feed - PACRA Research - Jan'21_1611063023.pdf
 

Recently uploaded

SURVEY I created for uni project research
SURVEY I created for uni project researchSURVEY I created for uni project research
SURVEY I created for uni project researchCaitlinCummins3
 
FICTIONAL SALESMAN/SALESMAN SNSW 2024.pdf
FICTIONAL SALESMAN/SALESMAN SNSW 2024.pdfFICTIONAL SALESMAN/SALESMAN SNSW 2024.pdf
FICTIONAL SALESMAN/SALESMAN SNSW 2024.pdfPondicherry University
 
24 ĐỀ THAM KHẢO KÌ THI TUYỂN SINH VÀO LỚP 10 MÔN TIẾNG ANH SỞ GIÁO DỤC HẢI DƯ...
24 ĐỀ THAM KHẢO KÌ THI TUYỂN SINH VÀO LỚP 10 MÔN TIẾNG ANH SỞ GIÁO DỤC HẢI DƯ...24 ĐỀ THAM KHẢO KÌ THI TUYỂN SINH VÀO LỚP 10 MÔN TIẾNG ANH SỞ GIÁO DỤC HẢI DƯ...
24 ĐỀ THAM KHẢO KÌ THI TUYỂN SINH VÀO LỚP 10 MÔN TIẾNG ANH SỞ GIÁO DỤC HẢI DƯ...Nguyen Thanh Tu Collection
 
An Overview of the Odoo 17 Knowledge App
An Overview of the Odoo 17 Knowledge AppAn Overview of the Odoo 17 Knowledge App
An Overview of the Odoo 17 Knowledge AppCeline George
 
Book Review of Run For Your Life Powerpoint
Book Review of Run For Your Life PowerpointBook Review of Run For Your Life Powerpoint
Book Review of Run For Your Life Powerpoint23600690
 
8 Tips for Effective Working Capital Management
8 Tips for Effective Working Capital Management8 Tips for Effective Working Capital Management
8 Tips for Effective Working Capital ManagementMBA Assignment Experts
 
PSYPACT- Practicing Over State Lines May 2024.pptx
PSYPACT- Practicing Over State Lines May 2024.pptxPSYPACT- Practicing Over State Lines May 2024.pptx
PSYPACT- Practicing Over State Lines May 2024.pptxMarlene Maheu
 
The Story of Village Palampur Class 9 Free Study Material PDF
The Story of Village Palampur Class 9 Free Study Material PDFThe Story of Village Palampur Class 9 Free Study Material PDF
The Story of Village Palampur Class 9 Free Study Material PDFVivekanand Anglo Vedic Academy
 
Transparency, Recognition and the role of eSealing - Ildiko Mazar and Koen No...
Transparency, Recognition and the role of eSealing - Ildiko Mazar and Koen No...Transparency, Recognition and the role of eSealing - Ildiko Mazar and Koen No...
Transparency, Recognition and the role of eSealing - Ildiko Mazar and Koen No...EADTU
 
How to Send Pro Forma Invoice to Your Customers in Odoo 17
How to Send Pro Forma Invoice to Your Customers in Odoo 17How to Send Pro Forma Invoice to Your Customers in Odoo 17
How to Send Pro Forma Invoice to Your Customers in Odoo 17Celine George
 
An overview of the various scriptures in Hinduism
An overview of the various scriptures in HinduismAn overview of the various scriptures in Hinduism
An overview of the various scriptures in HinduismDabee Kamal
 
UChicago CMSC 23320 - The Best Commit Messages of 2024
UChicago CMSC 23320 - The Best Commit Messages of 2024UChicago CMSC 23320 - The Best Commit Messages of 2024
UChicago CMSC 23320 - The Best Commit Messages of 2024Borja Sotomayor
 
OSCM Unit 2_Operations Processes & Systems
OSCM Unit 2_Operations Processes & SystemsOSCM Unit 2_Operations Processes & Systems
OSCM Unit 2_Operations Processes & SystemsSandeep D Chaudhary
 
Spellings Wk 4 and Wk 5 for Grade 4 at CAPS
Spellings Wk 4 and Wk 5 for Grade 4 at CAPSSpellings Wk 4 and Wk 5 for Grade 4 at CAPS
Spellings Wk 4 and Wk 5 for Grade 4 at CAPSAnaAcapella
 
Đề tieng anh thpt 2024 danh cho cac ban hoc sinh
Đề tieng anh thpt 2024 danh cho cac ban hoc sinhĐề tieng anh thpt 2024 danh cho cac ban hoc sinh
Đề tieng anh thpt 2024 danh cho cac ban hoc sinhleson0603
 
Personalisation of Education by AI and Big Data - Lourdes Guàrdia
Personalisation of Education by AI and Big Data - Lourdes GuàrdiaPersonalisation of Education by AI and Big Data - Lourdes Guàrdia
Personalisation of Education by AI and Big Data - Lourdes GuàrdiaEADTU
 
diagnosting testing bsc 2nd sem.pptx....
diagnosting testing bsc 2nd sem.pptx....diagnosting testing bsc 2nd sem.pptx....
diagnosting testing bsc 2nd sem.pptx....Ritu480198
 
Graduate Outcomes Presentation Slides - English (v3).pptx
Graduate Outcomes Presentation Slides - English (v3).pptxGraduate Outcomes Presentation Slides - English (v3).pptx
Graduate Outcomes Presentation Slides - English (v3).pptxneillewis46
 

Recently uploaded (20)

SURVEY I created for uni project research
SURVEY I created for uni project researchSURVEY I created for uni project research
SURVEY I created for uni project research
 
ESSENTIAL of (CS/IT/IS) class 07 (Networks)
ESSENTIAL of (CS/IT/IS) class 07 (Networks)ESSENTIAL of (CS/IT/IS) class 07 (Networks)
ESSENTIAL of (CS/IT/IS) class 07 (Networks)
 
FICTIONAL SALESMAN/SALESMAN SNSW 2024.pdf
FICTIONAL SALESMAN/SALESMAN SNSW 2024.pdfFICTIONAL SALESMAN/SALESMAN SNSW 2024.pdf
FICTIONAL SALESMAN/SALESMAN SNSW 2024.pdf
 
24 ĐỀ THAM KHẢO KÌ THI TUYỂN SINH VÀO LỚP 10 MÔN TIẾNG ANH SỞ GIÁO DỤC HẢI DƯ...
24 ĐỀ THAM KHẢO KÌ THI TUYỂN SINH VÀO LỚP 10 MÔN TIẾNG ANH SỞ GIÁO DỤC HẢI DƯ...24 ĐỀ THAM KHẢO KÌ THI TUYỂN SINH VÀO LỚP 10 MÔN TIẾNG ANH SỞ GIÁO DỤC HẢI DƯ...
24 ĐỀ THAM KHẢO KÌ THI TUYỂN SINH VÀO LỚP 10 MÔN TIẾNG ANH SỞ GIÁO DỤC HẢI DƯ...
 
An Overview of the Odoo 17 Knowledge App
An Overview of the Odoo 17 Knowledge AppAn Overview of the Odoo 17 Knowledge App
An Overview of the Odoo 17 Knowledge App
 
Book Review of Run For Your Life Powerpoint
Book Review of Run For Your Life PowerpointBook Review of Run For Your Life Powerpoint
Book Review of Run For Your Life Powerpoint
 
8 Tips for Effective Working Capital Management
8 Tips for Effective Working Capital Management8 Tips for Effective Working Capital Management
8 Tips for Effective Working Capital Management
 
PSYPACT- Practicing Over State Lines May 2024.pptx
PSYPACT- Practicing Over State Lines May 2024.pptxPSYPACT- Practicing Over State Lines May 2024.pptx
PSYPACT- Practicing Over State Lines May 2024.pptx
 
The Story of Village Palampur Class 9 Free Study Material PDF
The Story of Village Palampur Class 9 Free Study Material PDFThe Story of Village Palampur Class 9 Free Study Material PDF
The Story of Village Palampur Class 9 Free Study Material PDF
 
Transparency, Recognition and the role of eSealing - Ildiko Mazar and Koen No...
Transparency, Recognition and the role of eSealing - Ildiko Mazar and Koen No...Transparency, Recognition and the role of eSealing - Ildiko Mazar and Koen No...
Transparency, Recognition and the role of eSealing - Ildiko Mazar and Koen No...
 
How to Send Pro Forma Invoice to Your Customers in Odoo 17
How to Send Pro Forma Invoice to Your Customers in Odoo 17How to Send Pro Forma Invoice to Your Customers in Odoo 17
How to Send Pro Forma Invoice to Your Customers in Odoo 17
 
An overview of the various scriptures in Hinduism
An overview of the various scriptures in HinduismAn overview of the various scriptures in Hinduism
An overview of the various scriptures in Hinduism
 
UChicago CMSC 23320 - The Best Commit Messages of 2024
UChicago CMSC 23320 - The Best Commit Messages of 2024UChicago CMSC 23320 - The Best Commit Messages of 2024
UChicago CMSC 23320 - The Best Commit Messages of 2024
 
OSCM Unit 2_Operations Processes & Systems
OSCM Unit 2_Operations Processes & SystemsOSCM Unit 2_Operations Processes & Systems
OSCM Unit 2_Operations Processes & Systems
 
Spellings Wk 4 and Wk 5 for Grade 4 at CAPS
Spellings Wk 4 and Wk 5 for Grade 4 at CAPSSpellings Wk 4 and Wk 5 for Grade 4 at CAPS
Spellings Wk 4 and Wk 5 for Grade 4 at CAPS
 
Mattingly "AI and Prompt Design: LLMs with NER"
Mattingly "AI and Prompt Design: LLMs with NER"Mattingly "AI and Prompt Design: LLMs with NER"
Mattingly "AI and Prompt Design: LLMs with NER"
 
Đề tieng anh thpt 2024 danh cho cac ban hoc sinh
Đề tieng anh thpt 2024 danh cho cac ban hoc sinhĐề tieng anh thpt 2024 danh cho cac ban hoc sinh
Đề tieng anh thpt 2024 danh cho cac ban hoc sinh
 
Personalisation of Education by AI and Big Data - Lourdes Guàrdia
Personalisation of Education by AI and Big Data - Lourdes GuàrdiaPersonalisation of Education by AI and Big Data - Lourdes Guàrdia
Personalisation of Education by AI and Big Data - Lourdes Guàrdia
 
diagnosting testing bsc 2nd sem.pptx....
diagnosting testing bsc 2nd sem.pptx....diagnosting testing bsc 2nd sem.pptx....
diagnosting testing bsc 2nd sem.pptx....
 
Graduate Outcomes Presentation Slides - English (v3).pptx
Graduate Outcomes Presentation Slides - English (v3).pptxGraduate Outcomes Presentation Slides - English (v3).pptx
Graduate Outcomes Presentation Slides - English (v3).pptx
 

Lecture 2 - Copy.pdf

  • 2. Improvement of nutritional quality of inferior quality roughages
  • 4. Inferior quality roughages??? Inferior quality roughages are dry fibrous crop residues having very poor nutritive value. Such roughages include: wheat straw, rice straw, millet stovar and barley straw and stover of sorghum and maize etc.
  • 8. Several nonconventional dry roughages are used for the feeding of animals like cereal/legume crop residues, bagasse and fallen tree, leaves etc. But their utilization by the ruminants is limited due to  Low voluntary intake  Poor digestibility  Deficient crude protein  Lower level of essential minerals and vitamins  Presence of certain antinutritional factors like: lignin silica oxalates and tannins
  • 9. That results Poor animal performance Low growth rate Reduced fertility High mortality Incidence of disease and parasitism
  • 15. Soaking • Dry roughages are dipped in the water for more than 2-3 hours. • Process of mixing or spraying water on roughages make them soft. • While mixing of concentrates with roughages also improves the feed intake and digestibility.
  • 16.
  • 18.
  • 19. Chopping (Chaffing) • The fodders are cut into 1-4 cm small pieces. • Device used for chopping is known as chaff cutter. • Chaff cutter used for fodder chopping is selected on the basis of quantity of fodder to be chopped. • For small quantity a hand chaff cutter is used whereby the fodder is hold in the left hand and chopped with chaff cutter hold in right hand.
  • 20. Chopping (Chaffing) • For moderately large amount of up to 5 quintals, a manually operated chaff cutter is used. • For large amount of several tones the power operated large size chaff cutter is used. • Chopping improves digestion due to exposure of relatively large surface area of roughages for microbial digestion.
  • 21.
  • 22.
  • 23.
  • 24.
  • 25.
  • 26.
  • 27.
  • 28.
  • 29.
  • 30.
  • 31.
  • 32.
  • 33.
  • 35. Irradiation • High energy radiations like X-rays and gamma rays are applied. • That improves the digestibility by *breaking the cellulose and hemicellulose bonds (Polysaccharides) *formation of simple sugars (mono/oligosaccharides) which can easily be utilized by rumen mico-organisms. • Forage lignin resists the X-rays. • Moreover, irradiation also results ergosterol (plant sterol) Calciferol (Vit.D3)
  • 36.
  • 38. Grinding • Dried fodders are converted into small uniform particles • Device used for grinding is known as grinder • Grinding of roughages improve the feed consumption, digestibility and some extent the growth rate
  • 39.
  • 40.
  • 41.
  • 42.
  • 43.
  • 44.
  • 45.
  • 46.
  • 47.
  • 48.
  • 49.
  • 50.
  • 51.
  • 53. Pelleting • Densification of feed to a specific shape, with or without application of moisture / steam. • It improves the consumption of poor quality roughages. • A complete feed is made by pelleting poor quality roughage with 30 percent concentrates. • The size of pellets may be variable.