Learning Through Gardening
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The students in Ms. Ortega's kindergarten class learned about gardening and cooking through hands-on activities. They planted various vegetables, cared for the crops by watering and observing their growth. Their favorite part was harvesting the mature vegetables. In cooking lessons, the students measured ingredients and learned that healthy foods can taste good. They enjoyed taking vegetables from their garden and incorporating them into recipes.
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Learning through gardening
The document summarizes the gardening and cooking activities of Ms. Ortega's kindergarten class during the 2009-2010 school year. The students learned how to plant, care for, observe, measure the growth of, and harvest various vegetables from their garden. They also took vegetables from the garden to cook in classroom cooking lessons, where they learned cooking measurements and did taste tests. The class enjoyed both gardening and cooking activities over the school year.
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Plant parts each have important roles that help the plant grow and survive. Flowers produce seeds, stems hold up the plant and transport water and nutrients, leaves use sunlight to photosynthesize and produce food for the plant, and roots absorb water and nutrients from the soil.
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We started working on our garden in 2005 with help from parents and grandparents. Now we continue working on it and the children enjoy this activity. Together we prepare the ground, plant vegetables suitable for our area like onions, garlic, grapes, tomatoes, and peas. Tomatoes are the most common vegetable we plant - we take seeds, transfer plants to the ground, water and care for them, and enjoy eating the delicious tomatoes, which are healthy containing many vitamins. In April we plant peas, which are small, green, and delicious. We work together to grow the most delicious vegetables possible.
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Learning through gardening
The document summarizes the gardening and cooking activities of Ms. Ortega's kindergarten class during the 2009-2010 school year. The students learned how to plant, care for, observe, measure the growth of, and harvest various vegetables from their garden. They also took vegetables from the garden to cook in classroom cooking lessons, where they learned cooking measurements and did taste tests. The class enjoyed both gardening and cooking activities over the school year.
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