The document is a newsletter from the Northwest Detroit Farmers' Market providing information about the market and produce for the week of June 18th. It includes tips for reducing food waste and saving money, details about the daily events and vendors at the market, and a recipe for making vegetable broth from scraps to reduce food waste. A list of produce, baked goods, specialty items, meat, eggs, and prepared foods available from vendors is also provided, along with information about artisan vendors at the market.

1. THE
NORTHWEST DETROIT
FARMERS’ MARKET
Market News · June 18th · Volume 10, Issue 3
5 Tips to Waste Less Food and Save $$
1. Don’t be afraid to freeze extra produce.
2. Don’t mix fruits & veggies in the fridge. They spoil
faster!
3. Hang onions in pantyhose, they last 8 months!
4. Extend your breads life by throwing a celery stalk
in the bag.
5. Make your own vegetable broth: recipe below!
Featured Today:
-VIN Etching
5-7 pm
-Cooking Demo
-Composting
Workshop
-Detroit Community
Yoga 6-7pm
We Accept:
InSeasonNow
Recipe of the Week: Save $$ and make your own broth!
Directions:
1 Tbl. Olive oil
5 garlic cloves (minced)
2 chopped onions
3 celery ribs
3 chopped carrots
8 cups water
Frozen veggie scraps
Ingredients:
1. Heat olive oil in pot
over medium heat
2. Add garlic, onions,
celery, and carrots
3. Cook until softened (about 5 minutes)
4. Add water, frozen scraps, and bay leaves
5. Reduce heat to low and simmer (45 minutes)
VEGETABLES FRUIT HERBS
Strawberries
Rhubarb
Asparagus
Beets
Peas
Collard Greens
Garlic
Green Onions
Spinach
Arugula
Fennel
Parsley
Cilantro

2. Produce
Artesian Farms: Located in Brightmoor, Artesian Farms
brings us sustainably grown, pesticide-free, non-GMO
produce and eggs.
Beaverland Farms: Locally grown produce and herbs
freshly picked from their farm located in Brightmoor.
Eastern Market Farm Stand: In-season produce grown
in Michigan and the surrounding areas in Ohio and
Canada.
Greening of Detroit: Fresh produce grown here in De-
troit, at their hoophouses near Eastern Market.
Good Medicine Farm: In-season produce and plants
from the Detroit Metropolitan Area.
Baked Goods
Sweet Potato Sensations: Sweet potato treats by Cas-
sandra Thomas and her family, residents of North
Rosedale Park.
Traffic Jam and Snug: Breads and cookies from this
longtime Midtown restaurant.
Five Star Cake Company: Delicious cakes and pies
made here in Detroit.
Gourmet and Specialty Items
Detroit Food Academy: Food cooked up by students
learning leadership, business, and culinary art skills.
Intu Specialty Teas: Hand blended teas by longtime
Grandmont resident Mary Jones.
Motor City Popcorn: Gourmet popcorn in more than
14 different flavor varieties.
Detroit Pop Shop: Handcrafted gourmet ice pops.
Healthy Living Raw: A local Detroit business making
dehydrated fruit and vegetable superfood snacks.
Buea Bien Foods: Detroit made jams and condiments
made from local, Michigan fruit.
Meat and Eggs
Karl Baer: Fresh local meat from Adrian, Michigan.
Prepared Foods
Always Brewing Detroit: Pour-over coffee, hot and
iced teas, fresh fruit smoothies, coffee beans, and baked
goods.
Drifter Coffee: Espresso, hot and iced teas, and coffee
from Detroit’s own mobile coffeeshop.
Artist’s Market
Who is Who at the Market?
Check us out all Summer!
June 25th: Artisan Market
Meet Up and Eat Site Begins
July 2nd: Home Depot Youth Workshop
Detroit Community Yoga
Meet Up and Eat Up
The Natural Market: Luxury handmade body, bath,
and home essentials.
Lilacpop Studios: Fashion and jewelry designed by
Ferndale artist, Janna Coumoundouros.
LaShee Floral: A locally owned an operated business
offering unique and simple floral arrangements.
Love Travels Imports: Specialty art, jewelry, and
decoration imported from around the world.
Mali Link African Imports: Natural skin products,
authentic African goods, and handmade jewelry.