This file is a sample of a larger, more comprehensive ppt on French food. It highlights one of the features of the lesson "Expressions de quantité et de nourriture" and includes a few slides of different foods.

1. LES USTENSILES DE CUISINE
• UN MINUTEUR
• UN MIXEUR
• UN PRESSE-
AIL
• UN TORCHON
• UN
BARBECUE
• DU CHARBON
DE BOIS
• UNE LOUCHE

2. • DES HARICOTS
VERTS
• DES PETITS-
POIS
• DES FÈVES
DES POIS CHICHES
DES LÉGUMES CONGÉLES

3. • UN CHOU VERT / ROUGE
• UN CHOU FLEUR
• DU CHOU RÂPÉ
• DE LA SALADE DE CHOU
CRU

4. DES EXPRESSIONS DE
QUANTITÉ
UNE PINCÉE DE SEL

5. LES
CRÊPES
BRETONNE
S
LE
CASSOULE
T DE
LANGUEDO
C-
ROUSSILLO
N

6. LA CRÈME CHANTILLY
• La crème chantilly est
une crème fouettée
légèrement sucrée et
parfumée à la vanille,
d'origine française.
• La recette date du
XVII siècle.
• François Vattel a créé
cette recette célèbre.

7. For the complete ppt. file on French food, here is a link to the
complete lesson, and a description of it below.
http://www.teacherspayteachers.com/Product/Learn-about-
French-cuisine-French-food-Lesson-Plan-176503
An extremely comprehensive, highly visual teaching tool for learning
about food in French. English is used sparingly. A labor of love,
this presentation goes far beyond most textbooks, by including
not only major food groups and food items, but their variations
as well. Example: Whole milk, low-fat milk, skim milk, etc.
Most kitchen utensils included, as well as regions famous for
certain foods (including maps). A few famous recipes (croque-
monsieur, etc). Also included are portion sizes (handful,
sprinkle, clove, pitcher, morsel, mouthful, slice, piece). Useful
vocabulary expressions including slang expressions relating to
food as well (set the table, do the dishes, take out the trash,
junk food). Also included are links for dictation relating to
food. 137 Slides in all. YOU NEED MICROSOFT
POWERPOINT OR COMPATIBLE VIEWER TO VIEW FILES.