LEAN INFORMATION increasing the value  of your information
what is this about? if you apply  Lean Principles  to INFORMATION you will significantly improve the benefits and value of information and reduce the cost of producing it
key questions is your business making full use of the information at its disposal? is the information that you need available?  when you need it? Does the information have the desired impact?
what is information? Click or use Youtube link: http://www.youtube.com/watch?v=tooPnNhPjbs
Information only becomes knowledge in the hands of someone who knows what to do with it.  Peter Drucker, genius,  management guru
business information is needs driven for example:  a Sales Manager may need to understand his sales performance … and where to go with new products
information needs may include: business  statistics  and  analysis sales values production  product analysis external  analysis market conditions competitor analysis product review political & economic review contents  of  documents customer feedback agreements  T & C  product detai l social networking product feedback customer satisfaction competitive products
competitive advantage through improving the value of information Companies will become merely a shadow of their ‘glory days’ or will vanish if they do not find a way to recreate their market success through a steady stream of innovative products and customer – oriented solutions Miyamoto Misashi – The book of five rings
being better than your competitors at achieving optimum value from information  will gain competitive advantage information has  more  value if it  improves the overall outcome   or result  information has its  optimum  value if it  produces the desired result quicker  better  higher reliability  greater impact
but: many companies fail to get the optimum outcome from information many information systems are deficient  (too much, too little, poor quality, not right) and so skilled people may fill the gap to optimise  the benefit of your information
insight is the ability to grasp the key elements of a complex subject, person or situation maximise insight Data Information what? who? where? when? Knowledge how? Insight and wisdom why? Understanding Context independent
It is only with true insight that we find the creative, disruptive solution that changes the game! True insight is more than just an aggregation of the underlying knowledge and information.
quantifying the benefit value of information   (VOI)  is the amount a decision maker would be willing to pay for information prior to making that decision  wikipedia
cost to produce information wasted  efforts and resources expense to fix cost versus benefit competitive advantage service quality effective decisions product superiority Satisfied customers
Knowledge has to be improved, challenged, and increased constantly, or it vanishes.
Lean Information thinking increase the value  of  information  for  every  user specify the value identify the value stream make flow value pull from the customer strive for perfection 5 lean principles
the user (customer) needs this information the best information for the need the information is sourced and flows seamlessly only produce what is  needed renew insight and knowledge specify the value identify the value stream make flow value pull from the customer strive for perfection 5 lean principles
Lean Principle 1  customer (user) focus information forms the mind of the user  superior benefit of knowing action follows insight
key questions: can customers define the information they want or need in your business? can they find this information? does every level in the organisation recognise the information they need and how to apply it? how often is the quality and benefit of the information’s usage re-evaluated by the customer? not knowing is expensive
Lean Principle 2  best information for the action key characteristics: linked visualised relevant timely consistent accurate
did the information have the desired outcome? did it result in knowledge and insight? ask the user to evaluate the characteristics of the quality!
Lean Principle 3  make information flow information lifecycle capture process  use store dispose
are all relevant sources used? is information flowing through – cost effectively? do you have it when you need it? information: right time? right place? right format?
Lean Principle 4  pull from the customer/user only produce what is needed not used = waste under utilised = lost opportunity
is information pushed by IT  or pulled by the user? is the production of information and its use synchronised? is its destination clear?  what is its purpose?
Lean Principle 5  strive for perfection  customer needs changes all the time sources and flow changes rapidly tools to improve information is rapidly available information is increasing exponentially
is information flow constantly improving and refreshed? are users continuously challenging the status quo  are systems and tools keeping pace with user demand for deeper and more insight and knowledge?
the key P1  drive optimum use  of information  P2  maximise the  outcome through  application of  knowledge systems producing data “just in case”  unrelated data components in many pockets the status quo Follow the principles for superior business results versus
P3  focus on getting the right information in the right place P4  respond to changing  needs P5  constantly refresh not right & to late the principles versus the status quo static & tired systems unresponsive  to change
but Lean Information is also about  reducing waste over-production motion  waiting over/inappropriate processing inventory transportation defects skills waste in manufacturing
duplication re-entry wait search loss not available re-create not used  irrelevant wrong Information wastes
the information cycle can consume huge resources
hardware software IT support Implementation & infrastructure storage
staff external sources communication training people
what constitutes waste wasted effort   (doing something unnecessary)  infrastructure   & supply  (hardware/software/communication/IT support/implementation)  not utilized under performing knock on effect  ( one   element of waste results in  ripple effect  throughout organization)
information flow must produce optimum knowledge value information flows -  but not necessarily in line with classic processes  each lifecycle activity affects the cumulative benefit of information understanding the end goal  improves the beginning of the flow
the converse poor information flow  destroys the potential value of knowledge …  …  or at least add significant waste and unnecessary cost
re-work duplication wait re-entry not used irrelevant not available search wrong data loss common information waste traps to reduce
untested  assumptions no insights knowledge not captured And knowledge-related traps to limit bias and misperceptions
Lean Information reduces waste Re-capture wait rework errors useless lost Information cycle reduce waste Re-capture wait search rework errors useless
RapidLeanInfo™ maximise the benefit of information and reduce to cost with  a systematic approach
Executive sponsorship Team commit-ment Commit to lean vision Set objective for team Team training to deploy Enable team to maximise information value Maximise value Identify blockages, implement best available solutions Reduce Waste Identify waste traps, Reduce waste Review & repeat Evaluate result, Do the same in other areas Lean Information can add 10 – 20% productivity for the average information worker
Value increase over time
it can be done this is not a single event intervention focus on low hanging fruit immediate information benefits reduce waste traps target key hotspots for further investment continuous improvement (do it again and again) imbed the culture
LAMININ SOLUTIONS your partner to: [email_address] 0845 077 7774 www.lamininsolutions.com

Lean information

  • 1.
    LEAN INFORMATION increasingthe value of your information
  • 2.
    what is thisabout? if you apply Lean Principles to INFORMATION you will significantly improve the benefits and value of information and reduce the cost of producing it
  • 3.
    key questions isyour business making full use of the information at its disposal? is the information that you need available? when you need it? Does the information have the desired impact?
  • 4.
    what is information?Click or use Youtube link: http://www.youtube.com/watch?v=tooPnNhPjbs
  • 5.
    Information only becomesknowledge in the hands of someone who knows what to do with it. Peter Drucker, genius, management guru
  • 6.
    business information isneeds driven for example: a Sales Manager may need to understand his sales performance … and where to go with new products
  • 7.
    information needs mayinclude: business statistics and analysis sales values production product analysis external analysis market conditions competitor analysis product review political & economic review contents of documents customer feedback agreements T & C product detai l social networking product feedback customer satisfaction competitive products
  • 8.
    competitive advantage throughimproving the value of information Companies will become merely a shadow of their ‘glory days’ or will vanish if they do not find a way to recreate their market success through a steady stream of innovative products and customer – oriented solutions Miyamoto Misashi – The book of five rings
  • 9.
    being better thanyour competitors at achieving optimum value from information will gain competitive advantage information has more value if it improves the overall outcome or result information has its optimum value if it produces the desired result quicker better higher reliability greater impact
  • 10.
    but: many companiesfail to get the optimum outcome from information many information systems are deficient (too much, too little, poor quality, not right) and so skilled people may fill the gap to optimise the benefit of your information
  • 11.
    insight is theability to grasp the key elements of a complex subject, person or situation maximise insight Data Information what? who? where? when? Knowledge how? Insight and wisdom why? Understanding Context independent
  • 12.
    It is onlywith true insight that we find the creative, disruptive solution that changes the game! True insight is more than just an aggregation of the underlying knowledge and information.
  • 13.
    quantifying the benefitvalue of information (VOI) is the amount a decision maker would be willing to pay for information prior to making that decision wikipedia
  • 14.
    cost to produceinformation wasted efforts and resources expense to fix cost versus benefit competitive advantage service quality effective decisions product superiority Satisfied customers
  • 15.
    Knowledge has tobe improved, challenged, and increased constantly, or it vanishes.
  • 16.
    Lean Information thinkingincrease the value of information for every user specify the value identify the value stream make flow value pull from the customer strive for perfection 5 lean principles
  • 17.
    the user (customer)needs this information the best information for the need the information is sourced and flows seamlessly only produce what is needed renew insight and knowledge specify the value identify the value stream make flow value pull from the customer strive for perfection 5 lean principles
  • 18.
    Lean Principle 1 customer (user) focus information forms the mind of the user superior benefit of knowing action follows insight
  • 19.
    key questions: cancustomers define the information they want or need in your business? can they find this information? does every level in the organisation recognise the information they need and how to apply it? how often is the quality and benefit of the information’s usage re-evaluated by the customer? not knowing is expensive
  • 20.
    Lean Principle 2 best information for the action key characteristics: linked visualised relevant timely consistent accurate
  • 21.
    did the informationhave the desired outcome? did it result in knowledge and insight? ask the user to evaluate the characteristics of the quality!
  • 22.
    Lean Principle 3 make information flow information lifecycle capture process use store dispose
  • 23.
    are all relevantsources used? is information flowing through – cost effectively? do you have it when you need it? information: right time? right place? right format?
  • 24.
    Lean Principle 4 pull from the customer/user only produce what is needed not used = waste under utilised = lost opportunity
  • 25.
    is information pushedby IT or pulled by the user? is the production of information and its use synchronised? is its destination clear? what is its purpose?
  • 26.
    Lean Principle 5 strive for perfection customer needs changes all the time sources and flow changes rapidly tools to improve information is rapidly available information is increasing exponentially
  • 27.
    is information flowconstantly improving and refreshed? are users continuously challenging the status quo are systems and tools keeping pace with user demand for deeper and more insight and knowledge?
  • 28.
    the key P1 drive optimum use of information P2 maximise the outcome through application of knowledge systems producing data “just in case” unrelated data components in many pockets the status quo Follow the principles for superior business results versus
  • 29.
    P3 focuson getting the right information in the right place P4 respond to changing needs P5 constantly refresh not right & to late the principles versus the status quo static & tired systems unresponsive to change
  • 30.
    but Lean Informationis also about reducing waste over-production motion waiting over/inappropriate processing inventory transportation defects skills waste in manufacturing
  • 31.
    duplication re-entry waitsearch loss not available re-create not used irrelevant wrong Information wastes
  • 32.
    the information cyclecan consume huge resources
  • 33.
    hardware software ITsupport Implementation & infrastructure storage
  • 34.
    staff external sourcescommunication training people
  • 35.
    what constitutes wastewasted effort (doing something unnecessary) infrastructure & supply (hardware/software/communication/IT support/implementation) not utilized under performing knock on effect ( one element of waste results in ripple effect throughout organization)
  • 36.
    information flow mustproduce optimum knowledge value information flows - but not necessarily in line with classic processes each lifecycle activity affects the cumulative benefit of information understanding the end goal improves the beginning of the flow
  • 37.
    the converse poorinformation flow destroys the potential value of knowledge … … or at least add significant waste and unnecessary cost
  • 38.
    re-work duplication waitre-entry not used irrelevant not available search wrong data loss common information waste traps to reduce
  • 39.
    untested assumptionsno insights knowledge not captured And knowledge-related traps to limit bias and misperceptions
  • 40.
    Lean Information reduceswaste Re-capture wait rework errors useless lost Information cycle reduce waste Re-capture wait search rework errors useless
  • 41.
    RapidLeanInfo™ maximise thebenefit of information and reduce to cost with a systematic approach
  • 42.
    Executive sponsorship Teamcommit-ment Commit to lean vision Set objective for team Team training to deploy Enable team to maximise information value Maximise value Identify blockages, implement best available solutions Reduce Waste Identify waste traps, Reduce waste Review & repeat Evaluate result, Do the same in other areas Lean Information can add 10 – 20% productivity for the average information worker
  • 43.
  • 44.
    it can bedone this is not a single event intervention focus on low hanging fruit immediate information benefits reduce waste traps target key hotspots for further investment continuous improvement (do it again and again) imbed the culture
  • 45.
    LAMININ SOLUTIONS yourpartner to: [email_address] 0845 077 7774 www.lamininsolutions.com