Jesse Wilson has 12 years of military experience including 8 years in supervisory roles. He has 2 years of culinary experience in food service and hospitality. He is pursuing an Associate's degree in Culinary Arts and a Bachelor's degree in Hospitality Food and Beverage Management with an expected graduation date of June 2015. His military experience includes roles such as training supervisor, housing management supervisor, and supply specialist where he oversaw budgets, equipment, personnel and training. He has certifications in TAPS and Serve Safe and skills in knife skills and food preparation techniques.

1. Jesse Wilson
(919)798-9819
chefwilson1974@gmail.com
Summary of Qualifications
Twelve years military experience, with eight years supervisory experience. Two years culinary
experience in service, kitchen and hospitality. Proficient in principles of management, training,
and evaluation. Proven ability to prepare food in large quantities, and prepare menus with a high
nutritional and economical value. To include TAPS and Serve Safe certified.
Education
Associates of Science Culinary Arts The Art Institute of California-San Diego
Bachelors of Science Hospitality Food and Beverage Management The Art Institute of
California-San Diego
Expected Graduation Date: June 2015
Work Experience
VA Work/Study Program San Diego, CA
Military Resource Rep 04/2013-Present
 Coordinate workshop events
 Coordinate community resources to educate veteran students
 Problem solve Veterans issues with GI Bill, VA, personal/life events
US Army Fort Irwin Fort Irwin, CA
Housing Management Supervisor 09/2007-04/2011
• Coordinate housing for 436 persons
• Accountable supervisor for over $2.5 million in equipment with 100% accountability at
turn in.
• Implemented system for tracking and maintaining equipment and persons
• Organized and supervised maintenance for 242 rooms and 3 common areas
• Purchased, tracked, and maintained necessary equipment for morale and welfare
US Army Fort Irwin Fort Irwin, CA

2. Training Supervisor 05/2005-08/2007
• Prepared training schedules for a company of 239 persons
• Consolidated and monitored personnel qualification, schedules, and critical data required
• Directly responsible for supervision of four personnel
US Army Fort Irwin Fort Irwin, CA
Shop Supervisor 12/2003-04/2005
• Identified, isolated, and fixed faults with work systems in place
• Responsible for the health, morale and training of 12 persons
• Responsible for over $200,000 in equipment with 100% accountability
• Organized and supervised training for over 500 persons with a 100% pass rate.
US Army Fort Bragg Fort Bragg, NC
Team Leader 02/2002-02/2003
• Trained team of five persons with a 100% pass rate.
• Ability to implement system to track equipment, personnel and schedules.
• Accountable for $450,000 in equipment with 100% accountability at turn in.
US Army K16 Seoul Air Base Seoul, Korea
Supply Specialist 01/2001-01/2002
• Received and organized over 150 line items.
• Distributed and delivered parts
• Tracked orders coming in and going out of warehouse.
Skills
TAPS and Serve Safe certified. Club operations management training. Experienced knife skills.
Exceeding expectations in braising, roasting, grilling, poaching, pan frying/deep frying, stock
production, trussing, produce assortment and recipe conversion
Personal Profile
Works well in groups or on his own. Self-motivated, with a strong sense of responsibility. Able
to lead or follow direction. Respectful with an urge to teach and mentor. Continually seeking
knowledge. Personal understanding of the importance of team performance. Ability to work
under pressure, and multi-task. Morally grounded, by qualities learned in 12 years of military
experience.