This document summarizes a seminar presentation on lavana varga (salt group) in Ayurveda. It discusses the objectives, introduction, etymology, characteristics, historical background, classification, uses in Rasashastra & Bhaishajya Kalpana, modern views, research updates and conclusion regarding the 15 types of salts described in Ayurveda. Key points covered include the properties, chemical composition and uses of major salts like Saindhava, Sauvarchala, Vida, Samudra and Romaka. The document also outlines how different salts are used in pharmaceutical procedures like samskaras, bhasma preparation, and parada bandhas according to classical texts.
This is the second part of presentation regarding definitions in Rasa shastra. An attempt is made to clarify the definitions in more clear way also useful images are added to further improvise the presentation.
This is the second part of presentation regarding definitions in Rasa shastra. An attempt is made to clarify the definitions in more clear way also useful images are added to further improvise the presentation.
For student of Rasa shastra it is important to be well versed with the knowledge of Paribhasa i.e definitions. As paribhasa itself is vast subject, an attempt is made by these series of presentations to bring the knowledge easily available to learners.
Sandhana kalpana is the preparation of self generated alcohol. All the preparations that are resulting from FERMENTATION procedure come under SANDHANA KALPANA.
Sandhana kalpana is a special technique to prepare most effective medicines like Asava and Aristas. The medicines prepared through Sandhana kriya are quick in action, long shelf life, palatability and has nutritive value.The self-generated alcohol is the key factor behind the success of Sandhana kalpana.
• Rasashastra deals with metallic, mineral and poisonous drugs.
• These drugs are pharmaceutically processed and rendered fit for internal administration.
• For the various processing of rasa uparasadi dhatus and for the preparation of medicines, specific apparatuses called ‘Yantras’ are needed.
• Metals and minerals are required to undergo certain processes like shodhana, jarana, marana, satwapatana etc before they could be administered into the body and all these processes could only be achieved with the help of yantras.
• For exploring and utilizing the knowledge of Rasasastra, a better understanding of yantras is needed.
• Textbooks of Ayurvediya Rasasastra including Rasatarangini, Rasaratna samuchaya, Rasarnavam and Rasendra Choodamani have been the sources of literature along with other published works on Rasasastra.
Vipaka comes under the five concepts under the study of a dravya (Rasapanchakas). In Ayurveda the digestion & metabolism of any substance is explained in two stages:
Avasthapaka
Nishtapaka
Avasthapaka is the first phase considered as digestion.
In charaka the word “prapaka” is used as the synonym for avasthapaka.
Nishtapka or Vipaka is the second phase and considered as metabolism.
the concept of virya gives the knowledge of potency of drugs it is well explained by Virya. the action of the drugs depends on the potency presents in it.
Ethanol (CH3CH2OH), or beverage alcohol, is a two-carbon alcohol
that is rapidly distributed in the body and brain. Ethanol alters many
neurochemical systems and has rewarding and addictive properties. It
is the oldest recreational drug and likely contributes to more morbidity,
mortality, and public health costs than all illicit drugs combined. The
5th edition of the Diagnostic and Statistical Manual of Mental Disorders
(DSM-5) integrates alcohol abuse and alcohol dependence into a single
disorder called alcohol use disorder (AUD), with mild, moderate,
and severe subclassifications (American Psychiatric Association, 2013).
In the DSM-5, all types of substance abuse and dependence have been
combined into a single substance use disorder (SUD) on a continuum
from mild to severe. A diagnosis of AUD requires that at least two of
the 11 DSM-5 behaviors be present within a 12-month period (mild
AUD: 2–3 criteria; moderate AUD: 4–5 criteria; severe AUD: 6–11 criteria).
The four main behavioral effects of AUD are impaired control over
drinking, negative social consequences, risky use, and altered physiological
effects (tolerance, withdrawal). This chapter presents an overview
of the prevalence and harmful consequences of AUD in the U.S.,
the systemic nature of the disease, neurocircuitry and stages of AUD,
comorbidities, fetal alcohol spectrum disorders, genetic risk factors, and
pharmacotherapies for AUD.
For student of Rasa shastra it is important to be well versed with the knowledge of Paribhasa i.e definitions. As paribhasa itself is vast subject, an attempt is made by these series of presentations to bring the knowledge easily available to learners.
Sandhana kalpana is the preparation of self generated alcohol. All the preparations that are resulting from FERMENTATION procedure come under SANDHANA KALPANA.
Sandhana kalpana is a special technique to prepare most effective medicines like Asava and Aristas. The medicines prepared through Sandhana kriya are quick in action, long shelf life, palatability and has nutritive value.The self-generated alcohol is the key factor behind the success of Sandhana kalpana.
• Rasashastra deals with metallic, mineral and poisonous drugs.
• These drugs are pharmaceutically processed and rendered fit for internal administration.
• For the various processing of rasa uparasadi dhatus and for the preparation of medicines, specific apparatuses called ‘Yantras’ are needed.
• Metals and minerals are required to undergo certain processes like shodhana, jarana, marana, satwapatana etc before they could be administered into the body and all these processes could only be achieved with the help of yantras.
• For exploring and utilizing the knowledge of Rasasastra, a better understanding of yantras is needed.
• Textbooks of Ayurvediya Rasasastra including Rasatarangini, Rasaratna samuchaya, Rasarnavam and Rasendra Choodamani have been the sources of literature along with other published works on Rasasastra.
Vipaka comes under the five concepts under the study of a dravya (Rasapanchakas). In Ayurveda the digestion & metabolism of any substance is explained in two stages:
Avasthapaka
Nishtapaka
Avasthapaka is the first phase considered as digestion.
In charaka the word “prapaka” is used as the synonym for avasthapaka.
Nishtapka or Vipaka is the second phase and considered as metabolism.
the concept of virya gives the knowledge of potency of drugs it is well explained by Virya. the action of the drugs depends on the potency presents in it.
Ethanol (CH3CH2OH), or beverage alcohol, is a two-carbon alcohol
that is rapidly distributed in the body and brain. Ethanol alters many
neurochemical systems and has rewarding and addictive properties. It
is the oldest recreational drug and likely contributes to more morbidity,
mortality, and public health costs than all illicit drugs combined. The
5th edition of the Diagnostic and Statistical Manual of Mental Disorders
(DSM-5) integrates alcohol abuse and alcohol dependence into a single
disorder called alcohol use disorder (AUD), with mild, moderate,
and severe subclassifications (American Psychiatric Association, 2013).
In the DSM-5, all types of substance abuse and dependence have been
combined into a single substance use disorder (SUD) on a continuum
from mild to severe. A diagnosis of AUD requires that at least two of
the 11 DSM-5 behaviors be present within a 12-month period (mild
AUD: 2–3 criteria; moderate AUD: 4–5 criteria; severe AUD: 6–11 criteria).
The four main behavioral effects of AUD are impaired control over
drinking, negative social consequences, risky use, and altered physiological
effects (tolerance, withdrawal). This chapter presents an overview
of the prevalence and harmful consequences of AUD in the U.S.,
the systemic nature of the disease, neurocircuitry and stages of AUD,
comorbidities, fetal alcohol spectrum disorders, genetic risk factors, and
pharmacotherapies for AUD.
micro teaching on communication m.sc nursing.pdfAnurag Sharma
Microteaching is a unique model of practice teaching. It is a viable instrument for the. desired change in the teaching behavior or the behavior potential which, in specified types of real. classroom situations, tends to facilitate the achievement of specified types of objectives.
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Prix Galien International 2024 Forum ProgramLevi Shapiro
June 20, 2024, Prix Galien International and Jerusalem Ethics Forum in ROME. Detailed agenda including panels:
- ADVANCES IN CARDIOLOGY: A NEW PARADIGM IS COMING
- WOMEN’S HEALTH: FERTILITY PRESERVATION
- WHAT’S NEW IN THE TREATMENT OF INFECTIOUS,
ONCOLOGICAL AND INFLAMMATORY SKIN DISEASES?
- ARTIFICIAL INTELLIGENCE AND ETHICS
- GENE THERAPY
- BEYOND BORDERS: GLOBAL INITIATIVES FOR DEMOCRATIZING LIFE SCIENCE TECHNOLOGIES AND PROMOTING ACCESS TO HEALTHCARE
- ETHICAL CHALLENGES IN LIFE SCIENCES
- Prix Galien International Awards Ceremony
Acute scrotum is a general term referring to an emergency condition affecting the contents or the wall of the scrotum.
There are a number of conditions that present acutely, predominantly with pain and/or swelling
A careful and detailed history and examination, and in some cases, investigations allow differentiation between these diagnoses. A prompt diagnosis is essential as the patient may require urgent surgical intervention
Testicular torsion refers to twisting of the spermatic cord, causing ischaemia of the testicle.
Testicular torsion results from inadequate fixation of the testis to the tunica vaginalis producing ischemia from reduced arterial inflow and venous outflow obstruction.
The prevalence of testicular torsion in adult patients hospitalized with acute scrotal pain is approximately 25 to 50 percent
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TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Ve...kevinkariuki227
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Verified Chapters 1 - 19, Complete Newest Version.pdf
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Verified Chapters 1 - 19, Complete Newest Version.pdf
Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
Tom Selleck Health: A Comprehensive Look at the Iconic Actor’s Wellness Journeygreendigital
Tom Selleck, an enduring figure in Hollywood. has captivated audiences for decades with his rugged charm, iconic moustache. and memorable roles in television and film. From his breakout role as Thomas Magnum in Magnum P.I. to his current portrayal of Frank Reagan in Blue Bloods. Selleck's career has spanned over 50 years. But beyond his professional achievements. fans have often been curious about Tom Selleck Health. especially as he has aged in the public eye.
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Introduction
Many have been interested in Tom Selleck health. not only because of his enduring presence on screen but also because of the challenges. and lifestyle choices he has faced and made over the years. This article delves into the various aspects of Tom Selleck health. exploring his fitness regimen, diet, mental health. and the challenges he has encountered as he ages. We'll look at how he maintains his well-being. the health issues he has faced, and his approach to ageing .
Early Life and Career
Childhood and Athletic Beginnings
Tom Selleck was born on January 29, 1945, in Detroit, Michigan, and grew up in Sherman Oaks, California. From an early age, he was involved in sports, particularly basketball. which played a significant role in his physical development. His athletic pursuits continued into college. where he attended the University of Southern California (USC) on a basketball scholarship. This early involvement in sports laid a strong foundation for his physical health and disciplined lifestyle.
Transition to Acting
Selleck's transition from an athlete to an actor came with its physical demands. His first significant role in "Magnum P.I." required him to perform various stunts and maintain a fit appearance. This role, which he played from 1980 to 1988. necessitated a rigorous fitness routine to meet the show's demands. setting the stage for his long-term commitment to health and wellness.
Fitness Regimen
Workout Routine
Tom Selleck health and fitness regimen has evolved. adapting to his changing roles and age. During his "Magnum, P.I." days. Selleck's workouts were intense and focused on building and maintaining muscle mass. His routine included weightlifting, cardiovascular exercises. and specific training for the stunts he performed on the show.
Selleck adjusted his fitness routine as he aged to suit his body's needs. Today, his workouts focus on maintaining flexibility, strength, and cardiovascular health. He incorporates low-impact exercises such as swimming, walking, and light weightlifting. This balanced approach helps him stay fit without putting undue strain on his joints and muscles.
Importance of Flexibility and Mobility
In recent years, Selleck has emphasized the importance of flexibility and mobility in his fitness regimen. Understanding the natural decline in muscle mass and joint flexibility with age. he includes stretching and yoga in his routine. These practices help prevent injuries, improve posture, and maintain mobilit
The prostate is an exocrine gland of the male mammalian reproductive system
It is a walnut-sized gland that forms part of the male reproductive system and is located in front of the rectum and just below the urinary bladder
Function is to store and secrete a clear, slightly alkaline fluid that constitutes 10-30% of the volume of the seminal fluid that along with the spermatozoa, constitutes semen
A healthy human prostate measures (4cm-vertical, by 3cm-horizontal, 2cm ant-post ).
It surrounds the urethra just below the urinary bladder. It has anterior, median, posterior and two lateral lobes
It’s work is regulated by androgens which are responsible for male sex characteristics
Generalised disease of the prostate due to hormonal derangement which leads to non malignant enlargement of the gland (increase in the number of epithelial cells and stromal tissue)to cause compression of the urethra leading to symptoms (LUTS
ARTIFICIAL INTELLIGENCE IN HEALTHCARE.pdfAnujkumaranit
Artificial intelligence (AI) refers to the simulation of human intelligence processes by machines, especially computer systems. It encompasses tasks such as learning, reasoning, problem-solving, perception, and language understanding. AI technologies are revolutionizing various fields, from healthcare to finance, by enabling machines to perform tasks that typically require human intelligence.
These lecture slides, by Dr Sidra Arshad, offer a quick overview of physiological basis of a normal electrocardiogram.
Learning objectives:
1. Define an electrocardiogram (ECG) and electrocardiography
2. Describe how dipoles generated by the heart produce the waveforms of the ECG
3. Describe the components of a normal electrocardiogram of a typical bipolar leads (limb II)
4. Differentiate between intervals and segments
5. Enlist some common indications for obtaining an ECG
Study Resources:
1. Chapter 11, Guyton and Hall Textbook of Medical Physiology, 14th edition
2. Chapter 9, Human Physiology - From Cells to Systems, Lauralee Sherwood, 9th edition
3. Chapter 29, Ganong’s Review of Medical Physiology, 26th edition
4. Electrocardiogram, StatPearls - https://www.ncbi.nlm.nih.gov/books/NBK549803/
5. ECG in Medical Practice by ABM Abdullah, 4th edition
6. ECG Basics, http://www.nataliescasebook.com/tag/e-c-g-basics
How STIs Influence the Development of Pelvic Inflammatory Disease.pptx
Lavana varga
1. Shri B.M Kankanwadi
Ayurveda Mahavidyalaya
Discussion
seminar
LAVANA VARGA IN AYURVEDA
DR. JITENDRA MOHARANA
PG -I
Dept. Of RSBK
04-06-2021
lavana varga in ayurved
1
2. Objectives
Introduction
Nirukti
Laxyana
Guna
Historical background
Classification of lavana
Use in RSBK
Modern view
Research update
conclusion
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3. Lavana, in general is called as Salt.
It is an essential component of diet.
It is beneficial to body if used in small quantity.
Lavana is associated with Ushna and Tikshna, Anatiguru and
Anatisnigdha properties.
It is Upakledi (deliquescent), Visransansamartha (capable of
producing laxative effect) and Annadravyarucikara (increase
taste of food).
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4. According to Shabdakalpadruma , Lavana Nirukti is
“Lunati Iti Lavanam”
means which is having Chedana property is known as Lavana.
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6. Acharya Vagbhata explained in Astanga Sangraha Sutrastana
Guna of Lavana Rasa-
Lavana (salt taste) causes too much of
salivation in the mouth, burning sensation in the throat and
cheeks and makes food tasty.
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7. CHARAKA SAMHITA- Lavana Skandhas, Arnapana Vidhi Adhyaya
SUSRUTA SAMHITA- Mishrakadi Gana
ASTANGA HRUDAYA- Annapanadi Varga
LAGHUTAYI- Bhavaprakasha- Haritakyadi Varga
LAVANA EXPLAINED IN DIFFERENT CLASSICS
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NAME OF TEXT NUMBER OF LAVANA
EXPLAINED
CHAPTER NAME
CHARAKA SAMHITA 15 CHA VI/ 8TH CHAPTER
(LAVANA SKANDA)
SUSRUTA SAMHITA 6 SU SU 46/313
ASTANGA HRUDAYA 6 IN AUSADHA VARGA
8. CLASSICAL TEXT NUMBER OF LAVANA CHAPTER
RASA HRUDAYA TANTRA - 9TH AVABODHA,
LAVANA KSHARA
NIRUKTI
RASARNAVA 5 5TH PATALA /32
RASENDRA CHUDAMANI 8 9/9-10
RASA RATNAKARA 5 2/8
RASA PRAKASHA
SUDHAKARA
ONLY VIDA LAVANA
MENTIONED
6/80
RASA RATNA
SAMUCHAYA
6 PARIBHASA
ANANDAKANDA LAVANA VARGA NOT
EXPLAINED BUT
LAVANA & KSHARA
DOSHANASAKA
UPAYA EXPLAINED
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lavana varga in ayurved
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9. BASED ON ORIGIN
a) PRAKRITA- Soindhava, Samudra, Romaka
b) KRITRIMA- Vida, Sauvarchala
BASED ON ITS COLOUR
a) SITA- Saindhava
b) ASITA- Krishna
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10. ACCORDING TO NUMBER
TYPES
Shad lavana Saindhava Sauvarchana Vida Samudra Romaka Chullika
Pancha Lavana Saindhava Sauvarchana Vida Samudra Romaka -
Chatur Lavana Saindhava Sauvarchana Vida Samudra -- -
Tri Lavana Saindhava Sauvarchala Vida --- -- -
Dwi Lavana Saindhava Sauvarchala ---- --- -- -
Eka Lavana Saidhava ----- ---- --- -- -
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lavana varga in ayurved
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11. …
PANCHADASHA LAVANA
Charak explained 15 Lavanas in Vimana Stana, under Lavana
Skanda which are used in giving vasti for vata vikara.
1. Saindhava Lavana 10. Samudra Lavana
2. Sauvarchana Lavana 11. Romaka Lavana
3. Kala Lavana 12. Audbhida Lavana
4. Vida Lavana 13. Oushara Lavana
5. Pakya Lavana 14. Pateyaka Lavana
6. Anupa Lavana 15. Pamsuja Lavana
7. Kupya Lavana
8. Valuka Lavana
9. Maulaka Lavan
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12. According to Charaka it is considered best among all the salts for internal use.
In anukta paribhasa in general word Lavana is mentioned then Saindhava lavana has
to be taken
It is a mineral which is obtain from Panjab mines(Western part of sindhu river).
Latin Name- Sodi chloridium
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lavana varga in ayurved
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RED. S LAVANA WHITE S. LAVANA
13. A. PHYSICAL PROPERTIES;
APPEARANCE: Stony pieces
COLOUR: whitish red & white
CONSISTENCY: Hard
SOLUBILITY: Dissolves in water
B. CHEMICAL PROPERTIES;
Sodium Chloride (NaCl)-97.6% w/w
Sodium Bicarbonate (NaHCo3)-0.07%w/w
Insoluble matter- 0.031%w/w
Also contain MgCl2, CaCl, CaS
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lavana varga in ayurved
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15. ENGLISH NAME: Sochal salt, black salt
Latin Name: Unaqua Sodium Chloride
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16. I. Suddha Sarjikkakshara – 4 parts
II. Water – 8 parts
III. Saindhava lavana- Q.S
Suddha Sarjikkakshara is taken and water is mixed to it in the above
mentioned quantity. Then saindhava Lavana is added in sufficient quantity.
It is heated in the intense fire till the water content evaporates. Then it
heated again for some time and sauvarchala Lavana is collected.
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lavana varga in ayurved
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17. 1. PHYSICAL PROPERTIES
• Appearance- Big masses
• Colour – Blackish brown
• Consistency- Hard
• Solubility- Dissolves in water and produces H2S smell
2. CHEMICAL PROPERTIES
• Sodium Chloride(NaCl)- 97.8%
• Sodium Sulphide (Na2S)- 0.91%
• Iron(Fe) – 0.03%
• Insoluble matter- 0.07%
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lavana varga in ayurved
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19. According to Rasendra Chudamani 11th chapter and Ayurved Prakasha 20th
chapter, that which is produced by burning karira and peelu woods and
which has kahara taste is called Vida Lavana.
Englisg name- Ammonium Salt
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lavana varga in ayurved
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20. I. Romaka Lavana- 8 part
II. Amalaki churna – 1 part
Ramaka lavana & Amalaki churna are taken in an earthen pot and subjected to
prakarangi for two yamas i.e 6 hr. After swangasshita vida lava is collected. (R.T,
Shri Sadananda Sharma)
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21. 1. PHYSICAL PROPERTIES
• Appearance- Small pieces
• Colour - Grayish white
• Consistency- Hard
• Solubility- Some quantity of insoluble matter also found
2. CHEMICAL PROPERTIES
• Sodium Chloride(NaCl)- 93.7%
• Sodium Sulphide (Na2S)- 0.12%
• Iron(Fe) – 0.008%
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23. English Name- Sea Salt, common salt, table salt
Latin Name- Sodi muris
Its prepared from sea water by evaporating through sunrays.
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lavana varga in ayurved
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24. 1. PHYSICAL PROPERTIES
• Appearance- Cubical crystals
• Colour - whitish grey
• Consistency- Hard
• Solubility- dissolves in water
2. CHEMICAL PROPERTIES
• Sodium Chloride(NaCl)- 91.3%
• Sodium Sulphide (Na2S)- 0.12%
• Iron(Fe) – 0.0087%
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lavana varga in ayurved
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25. In saline earth the salt is found mixed with alkaline or saltish
substance which is called Reha in Hindi. It is mixed in water when
decanted, filtered and dried either in sunrays or on fire, the
material obtained is know as Audbhida lavana.
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26. 1. PHYSICAL PROPERTIES
• Appearance- Crystal in appereance
• Colour - Greyish white
• Consistency- Hard
• Solubility- dissolves in water
2. CHEMICAL PROPERTIES
• Sodium Chloride(NaCl)- 94.10%
• Sodium Sulphide (Na2S)- 0.042%
• Sodium Bicarbonate(NaHCO3) – 0.049%
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lavana varga in ayurved
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27. According to Susruta Audbhida Lavana is slightly Tikta, Katu and Kshara in rasa.
According to Charaka it has Tikta, Katu and Kshara Rasa But Teekshna Guna.
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lavana varga in ayurved
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28. English name: Sambhar salt
In Rajsthan there is a Sambhar lake in the Jaipur distict, Its water is salty in taste,
for prepairing sambar lavana this water is taken and evaporated under sunrays.
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lavana varga in ayurved
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29. 1. PHYSICAL PROPERTIES
• Appearance- Circular Crystals
• Colour - whitesh grey
• Consistency- Hard
• Solubility- dissolves in water
2. CHEMICAL PROPERTIES
• Sodium Chloride(NaCl)- 97.10%
• Sodium Sulphide (Na2S)- 0.060%
• Sodium Bicarbonate(NaHCO3) – 0.049%
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31. It is the synonym of Navasadara. It is obtained in the wall of the Agnichulika or
Bhatti. It also prepaired by burning the Kareera Peelu Kasta.
Chulika lavana is added in lavana varga by Rasa Hrudaya Tantra and Rasarnava,
Rasa Ratna Samuchaya.
It is one the Sadharana rasa, only name has been mentioned in Lavana varga,
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33. LAVANA YANTRAS ,Two lavana yantras are explained in Rasa Ratna
Samuchaya.
One is similar to baluka yantra, here valuka Is replaced by Lavana.
Lavana is used for sodhana of tamra.
Samskara like swedana , mardana etc.
In Rasa Linga nirmana Soindhava jala is used.
In preparation of Kupipakwa rasayana such as Rasapuspa and in
Vanga jarana Samudra lavana is used.
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34. Lavana used in Marana-
In the preparation of Haritala Bhasma- Saindhava Lavana is used.
Lavana varga used un Satvapatana-
1. Navasadara (chulika lavana) used in Vaikranta Satva patana(RRS 2/70)
2. Rasaka satvapatana- Saindhavalavana is used (RRS2/58)
Lvana used in jarana process-
used in the process of Kanaka jarana
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35. Lavana used in parade bandha-
Chulika lavana (Navasadara) is used in the Jaulaka Bandha 9th vidhi-RRS11/110-111
Rasa bhasma sevana pathya-
Saindhava lavana is one of rhe pathya dravya mentioned in Rasa Bhasma sevana pathya.
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36. Ketaki twak swarasa and Jambeera swarasa is mixed and taken 1 kudava
pramana and drinked in early morning for 7 days cure the lavana dosha.
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41. LAVANA BHASKARA CHURNA
CHITRAKADI VATI
MAHA SANKHA VATI
SHANKHA VATI
AGNITUNDI VATI
UDAYA BHASKARA RASA
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42. Salt is the end product of the chemical reaction between acid and alkali.
HCl+NaOH= NaCl+H2O
The water molicle makes the salt hydrous.
Cloride and Sodium ion s are the two major component of salt. Sodium is one of the primary electrolyte in the
body.
VITAL FUNCTIONS OF SALT IN THE BODY
• Salt is involved in regulating the fluid balance.
• Salt is most effective in stabilizing irregular heartbeat.
• Salt is a strong natural antihistamine.
• It is essential for preventing muscle cramp
• Salt Is vital to prevent excess saliva production.
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43. • Salt is vital for sleep regulation. It is a natural hypnotic.
• Salt is maintaining sexuality and libido.
• Salt is vital for preventing varicose vain and spider vain on leg and thigh.
• Sea salt is contains above 80 mineral elements that the body need. 27% of the body’s salt is
in the bones.
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44. How much Salt we should take?
Adult should eat no more than 6g of salt a day (2.4g Sodium)- that’s around 1
teaspoon.
Achildren:
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1-3yrs <2g salt 0.8g sodium
4-6yrs <3g salt 1.2g sodium
7-10yrs <5g salt 2g sodium
11yrs and above <6g salt 2.4g sodium
47. Pancha Lavana are mainly used in medicinal purposes.
The names of five varietied of Lavana included in Pancha Lavana group, varies
from text to text.
Saindhava Lavana is best among all.
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