The document summarizes agricultural activities at prisons and farms in multiple countries. In Portugal, inmates designed and built a biological patch structure to grow various seasonal plants. They also visited a strawberry farm and brought produce back to taste. In Lithuania, inmates were taught to grow micro-greens on windowsills. In Spain, activities focused on maintaining traditional cultivation techniques. Turkey organized trips for inmates to organic farms to see pumpkin seed planting and greenhouse production without chemicals. Italy grew vegetables and herbs. Partners from multiple nations participated in a variety of agricultural programs.

1. AGRICULTURE LAB. ACTIVITIES

2. PORTUGAL

3. 1 – BIOLOGICAL
PATCH
Firstly, project
participants
designed the model
Then they built the support
structures and raised them
up in a frame made out of
wooden crates

4. 1 – BIOLOGICAL PATCH
They put in the earth
and the horticultural
plantations (lettuce,
strawberries,
tomatoes, carrots and
aromatic herbs

5. 1 – BIOLOGICAL PATCH
Plantations were replaced depending on the season of the year
The work was guided by Eng Paulo Coelho from the Centre for Justice Protocol

6. SINTRA STRAWBERRY FARM
 They visited a Sintra strawberry and horticultural
produce farm with local producers.
 They picked up strawberries and brought them to the
Sintra Prison for the workshop where participants
could also taste them

7. SINTRA STRAWBERRY FARM

8.  We bought the horticultural produce for the workshop
from the same local producers so that participants
could taste these vegetables and the respective salad
we made with them .
SINTRA STRAWBERRY FARM

9. LITHUANIA

10. The inmates were taught to grow micro-sized greens on
their windowsills.
GET MY WINDOWSILL GREEN!

11. WORKSHOP “MODERN CONCEPT OF HEALTHY
EATING. LIVING FOODS. GROWING EDIBLE SPROUTS
AT HOME”
The director of Ann Wigmore
foundation talked about how
to use fresh edible sprouts and
taught inmates how to
germinate seeds and grow
greens at home.

12. .
WORKSHOP ON FOREST GARDENING
-The participants of this workshop were
informed about the method of forest
gardening
The inmates were given an opportunity to
create beautiful, high-yield and diverse
garden that is largely self-maintaining

13. WORKSHOP ON FOREST GARDENING

14. FOREST GARDENING: THE RESULTS
BEANS LEEKS

15. FOREST GARDENING - THE
ECHOES IN THE MEDIA
The video about forest garden in
Panevezys Correction House was in
News on National TV

16. SPAIN

17. The main purpose is
to mantain the
food, first materials,
the cultivation and
transformation
techniques tought
by past generations
along time.
LOCAL PRODUCTS:

18. LOCAL PRODUCTS:
They show that life can be taken calmly, in order to take time to
walk around this natural path and enjoy it, aknowling the values
of traditional techniques and agriculture.

19.  There is an Open-Market
in the village of San Mateo
which is openned on
Saturdays and Sundays
where you can find all
these products.
LOCAL PRODUCTS:
MAIN MARKET OF FOOD DISTRIBUTION
OF GRAN CANARIA

22. TURKEY

23. A TRIP TO ORGANIC AGRICULTURE
 We organized a
trip to a village
in which our
Slow Food
group works…

24. These pumpkin seeds are
used to prevent small
insects from destroying the
agriculture
A TRIP TO ORGANIC AGRICULTURE

25. GREENHOUSES….
Watermelon, Melon,Tomato and
Pepper…
They are all produced by special
water and seeds

26. A SPECIAL METHOD:
PERMACULTURE

27. PERMACULTURE

28. We observed how organic and healthy honey is
produced.
They must be trees and flowers all around WITHOUT
ANY CHEMICALS
Healthy honey !!!

29. ITALY
MASSA MARITTIMA

30. The vegetable garden cultivated by the
inmates of Massa Marittima

31. All activities by all partners…

32.  THANKS FOR LISTENING