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RUDOLPH KWANUE UNIVERSITY
Guide CAS Program
Rudolph Kwanue University College of Agricultural Sciences (CAS).
RKUC CAS Program
RKU Physical Campus in Liberia
Our Powerful Logo’s
RKUC College of Agriculture (8)Departments
 ANIMAL AND CROP PRODUCTION
 AGRIBUSINESS And RURAL DEVELOPMENT
 AGRICULTURAL AND ENVIRONMENTAL SCIENCE
 FOOD SCIENCE
 AGRICULTURAL ENGINEERING TECHNOLOGY
 HORTICULTURAL SCIENCE
 LANDSCAPE HORTICULTURE
 FORESTRY
International College Leadership
1. Bishop Dr. John Chiluba –Zambia
Dean of College of Agriculture
2. Hon. Prof. Daniel Kudjoe Buckson -Ghana
Senior Consultant RKU College of Agriculture
RKUC Agriculture (8)Department Heads
 1. Prof. Safari Dieuonne (Rwanda/DRC.
AGRI-BUSINESS AND RURAL DEVELOPMENT-Head
 2.Mr.Mulokozi Jackson -Uganda
AGRICULTURAL AND ENVIRONMENTAL SCIENCE-Head
 3.
 4.
 5.
 6.
 7.
 8.
Bishop Prof. Rudolph Q.
Kwanue, Sr. PhD.
GIBU & RKU Founder, Chancellor
and Director. Monrovia Liberia
Dr. Paul Tomasi
Director of Carolina
State BOA. S.G
Bishop Dr.Carla
MeMerchant-USA
Board Chair
Dr. Magdy Saber Morid
Middle East National
Director
BOA- Coheir
Prof. JAQUES-
EDJROKINTO IUMA
VICE-CHANCELOR Benin,
Republic/Ser. Advisor
GBU/RKU
Dr. Jack Davis
California, USA
BOA-member
Our International Advisory Board
Dr. Ruth Liverpool –
Florida, USA
Florida Director
Arch. Prof.Yebiyo
Ghebrezghi DRC
Int’l President
Prof. Paul A.Kamara –
PhD.–Sierra Leone
Head-Philosophy
Prof. Goodwill
Walter –Nig.
Technical Advisor
to the Chancellor
Arch. Emmanuel O.
Bonsu PhD. USA
Theology Dep. Head
AGRICULTURAL SCIENCE
 AGRICULTURAL SCIENCE FIRST YEAR PROGRAMME
 Introduction to Agricultural Economics and Business
 Biology
 Chemistry
 Experimental Physics
 Mathematics
STUDENTS MUST SELECT ONE OF THE FOLLOWING
NINE 12-CREDIT COURSES:
 Introduction to Food and Agribusiness (12)
 Introduction to Animal Science (12)
 Introduction to Animal and Crop Production (12)
 Introduction to Engineering Technology (12)
 Introduction to Agricultural and Environmental Science (12
 Introduction to Food Science (12)
 Introduction to Forestry (12)
 Introduction to Horticultural Science (12)
 Introduction to Landscape Horticulture (12)
AGRICULTURAL SCIENCE
Year one ANIMAL AND CROP PRODUCTION
 Introduction to Agricultural Economics and Business
 Biology
 Chemistry
 Introduction to Animal and Crop Production
 Experimental Physics
 Mathematics
SECOND YEAR
 Business Management
 Agricultural and Environmental Biology
 Agricultural Zoology
 Genetics I
ANIMAL AND CROP PRODUCTION
ANIMAL AND CROP PRODUCTION
ANIMAL AND CROP PRODUCTION
ANIMAL AND CROP PRODUCTION
ANIMAL AND CROP PRODUCTION
ANIMAL AND CROP PRODUCTION
ANIMAL AND CROP PRODUCTION
 Animal Husbandry I
 Crop Husbandry I
 Statistics
 Principles of Engineering I and II
 (i) Principles of Engineering I (2)
 (ii) Principles of Engineering II (2)
ANIMAL AND CROP PRODUCTION
 Agricultural Chemistry I
 Agricultural Chemistry II
 Geology
 Agricultural
Microbiology
 Soil Science
ANIMAL AND CROP PRODUCTION
• Introduction to Agricultural Economics and Business
• Biology
• Chemistry
• Introduction to Animal and Crop Production
• Experimental Physics
• Mathematics
ANIMAL AND CROP PRODUCTION
SECOND YEAR
• Business Management
• Agricultural and Environmental Biology
Fundamentals of Biotechnology
• Animal Parasitology
• Genetics I and II (i) Genetics I (2) (ii) Genetics II (2)
Fundamentals of Biotechnology
ANIMAL AND CROP PRODUCTION
• Animal Husbandry I
• Statistics Professional Work
Experience
• Crop Husbandry II Food Microbiology I
• Principles of Engineering I and II (i) Principles of Engineering I (2) (ii) Principles of
Engineering II (2)
• Agricultural Chemistry I
• Agricultural Chemistry II
• Agricultural Microbiology
• Soil Science I
THIRD YEAR
• Crop
Protection
• Animal
Nutrition I
• Animal
Husbandry III
• Fundamentals
of
Biotechnology
• Professional
Work
Experience
• Soil Science II
Four year
• Agricultural Policy I
• Communications I
• Farm Business
• Animal Husbandry IV
• Crop Husbandry III
• Electives
Third Year
• Animal Nutrition I
• Animal Nutrition II
• Animal Breeding/Genetics
• Anatomical Structure and Function
• Animal Physiology
• Experimental Design and Data
Analysis
• Animal Production Enterprises
 Computer Techniques
FOUR YEAR
• Communications I
• Agricultural Policy I
• Farm Business
• Animal Husbandry IV
• Animal Husbandry V
• Animal Breeding II
• Electives
• Environmental Issues in Agriculture
• Fresh and Processed Meat Products I
AGRIBUSINESS And RURAL DEVELOPMENT
First Year
1. Introduction to Agricultural Economics and
Business Organic Chemistry
2. Biology
3. Chemistry
4. Introduction to Animal and Crop Production
5. Experimental Physis
6. Mathematics
AGRIBUSINESS AND RURAL DEVELOPMENT
FIRST YEAR
1. Statistics
2. Crop Husbandry II
3. Agricultural Chemistry I
4. Agricultural Chemistry III
5. Agricultural Microbiology
6. Soil Science I
SECOND YEAR
1. Communications
2. Business Management
3. Applied Economic Analysis
4. Agricultural and Environmental Biology
5. Agricultural Zoology
THIRD YEAR
• Business Law
• Co-operatives
• Financial Planning and Control
• Operations and Personnel Management
• Quantitative Methods
• Rural Development
FOURTH YEAR
• Agricultural Marketing and Trade
• Agricultural Policy II
• Communications II
• Enterprise Development
• Food and Farm Input Marketing
FOURTH YEAR
• Research Methods/Project
• Taxation
• Farm Business Management II
• IT and E-Business
• Major Project
• Electives
• National Economics
FOURTH YEAR
• Farm Business Management I
• Professional Work Experience
• Electives
• Animal Husbandry II
• Animal Husbandry II
AGRICULTURAL AND ENVIRONMENTAL SCIENCE
• Introduction to Agricultural Economics and
Business
• Biology
• Chemistry
• Introduction to Animal and Crop Production
• Experimental Physics
• Mathematics
• Agricultural Climatology and Meteorology
• Surveying
• Agricultural Chemistry I
• Agricultural Chemistry I
• Agricultural Chemistry II
• Geology
• Agricultural Microbiology
• Soil Science
AGRICULTURAL AND ENVIRONMENTAL SCIENCE
 SECOND YEARS
• Plant Physiology
• Impact of Man on the Environment
• Applied Zoology I
• Applied Plant Biology
• Genetics I
• Statistics
• Crop Husbandry II
AGRICULTURAL AND ENVIRONMENTAL SCIENCE
• Agricultural Climatology and Meteorology
• Surveying
• Agricultural Chemistry I
• Agricultural Chemistry I
• Agricultural Chemistry II
• Geology
• Agricultural Microbiology
• Soil Science
AGRICULTURAL AND ENVIRONMENTAL SCIENCE
• Plant Pathology
• Agrichemicals and Plants
• Applied Zoology II
• Diversity in the Rural Landscape
• Literature Review Project
• Professional Work Experience
• Animal Husbandry II
• Fundamentals of Biotechnology
• Experimental Design
• Soil Science II
FOURTH YEAR
• Wildlife Management (4)
• Epidemiology and Zoonoses (4)
• Pest Management (4)
• Plant Disease Management (4)
• Molecular Biology and the Environment (4)
• Project
• Electives
• Environmental Impact Assessment
• Environmental Management
• Soil and Water Management
FOOD SCIENCE
FIRST YEAR
Introduction to Agricultural Economics and
Business Biology
Chemistry
Experimental Physics
Introduction to Food Science
Mathematics
SECOND YEAR
 Business Management
 Agricultural and Environmental Biology
 Statistics
 Crop Husbandry II
 Principles of Engineering II
 Food Science I:
 Food Physics
 Food Science II: Basic Analysis
 Agricultural Chemistry
FOOD SCIENCE
Third Year
 Agricultural Chemistry II
 Agricultural Microbiology
 European Language
FOOD SCIENCE
FOURTH YEAS
Food Manufacturing Systems
Food Process Technology
Marketing
Nutrition II
Food Ingredients
Fresh and Processed Meat Products II
Dairy Products
Cereal Chemistry and Brewing Science
Sensory Analysis
Project
First Year
 Introduction to Agricultural Economics and Business
 Biology
 Chemistry
 Introduction to Engineering Technology
 Experimental Physics
 Mathematics
Second Year
Financial Planning and Control
Animal Husbandry II
Food Engineering Principles
Power and Machinery I
Structural and Soil Engineering
THIRD YEAR
 Computer Information
 Systems and Programming
 Major Project I
 Electives
 Remote Sensing and GIS
FOURTH YEAR
 Buildings and Environment
 Food Manufacturing Systems
 Food Process Engineering
 Environmental Engineering
 Power and Machinery II
 Major Project II (including professional work experience)
 Electives
HORTICULTURAL SCIENCE
FIRST YEAR
Introduction to Agricultural
Economics and Business
Biology
Chemistry
Experimental Physics
Introduction to Horticultural
Science
Mathematics
SECOND YEAR
 Business Management
 Agricultural and Environmental Biology
 Plant Physiology
 Genetics
 Statistics
 Principles of Engineering
 Agricultural Chemistry
 Agricultural Chemistry II
 Fundamentals of Horticulture
 Agricultural Microbiology
 Soil Science I
THIRD YEAR
 Plant Protection I
 Landscape and Turfgrass Management I
 Landscape Design Theory
 Nursery/Garden Centre Management I
 Plant Materials
 Pomology I
 Protected Horticulture I
 Vegetable Crops I
 Professional Work Experience 1
 Soil Science III

FOURTH YEAR
 Communications II
 Enterprise Development
 Crop Breeding
 Landscape and Turfgrass Management II
 Nursery/Garden Centre Management II
 Pomology II
 Protected Horticulture II
 Vegetable Crops II
 Research Project
 Electives
LANDSCAPE HORTICULTURE
YEAR ONE
• Introduction to Agricultural Economics and Business
 Biology
 Chemistry
 Experimental Physics
 Introduction to Horticultural Science
 Mathematics
SECOND YEAR
 Business Management
 Agricultural and Environmental Biology
 Plant Physiology
 Statistics
 Engineering and Surveying
 (i) Principles of Engineering III (2 credits)
 (ii) Surveying (2 credits)
 Fundamentals of Horticulture
 Landscape Design Studio I
 Landscape Design Theory I
 Soil Science I
THIRD YEAR
 Landscape Ecology
 Landscape Interpretation
 Plant Materials
 Urban Horticulture and Landscape and Turfgrass Management I
 Landscape Design Theory II and Professional Practice and Planning
Law I
 Landscape Design Studio II
 Landscape Construction
 Professional Work Experience
 Soil Science IV
FOURTH YEAR
 Communications II
 Plant Protection II
 Environmental Impact Assessment
 Landscape and Turfgrass Management II
 Landscape Planning
 Landscape Design Theory III
 Professional Practice and Planning Law II
 Landscape Design Studio III
 Landscape Research Project
 Electives
FOUR YEAR
 Business Management
 Agricultural and Environmental Biology
 Statistics
 Crop Husbandry II
 Surveying
 Literature Research Project
 Principles of Engineering I, II and III
(i) Principles of Engineering I
(ii) Principles of Engineering II
(iii) Principles of Engineering III
 Computer and Manufacturing Technology
 Food Science and Technology
 Agricultural Microbiology
 Soil Science I
FORESTRY
 Introduction to Agricultural Economics and Business
 Biology
 Chemistry
 Experimental Physics
 Introduction to Horticultural Science
 Mathematics
SECOND YEAR
 Business Management
 Agricultural and Environmental Biology
 Plant Physiology
 Engineering and Surveying
 (i) Principles of Engineering III (2 credits)
 (ii) (Surveying (2 credits)
 Agricultural Chemistry IV
 Forest Mensuration and Biometrics
 Fundamentals of Forestry
 Silviculture I
 Agricultural Microbiology
 Soil Science I
THIRD YEAR
 Communications III
 Forest Protection
 Forest Harvesting
 Computer Applications
 Forest Management
 Silviculture II
 Wood Science
 Remote Sensing and GIS
 Forest Inventory and Biometrics
 Electives
 Professional Work Experience
FOURTH YEAR
Forest Management Plan
 Forest Planning
 Experimental Design
 Forest Inventory and GIS
 Research Project
 Electives
RKU Accreditation and Affiliation
RKU Accreditation and Affiliation
RKU Accreditation and Affiliation
RKU Accreditation and Affiliation
RKU Accreditation and Affiliation
RKU Accreditation and Affiliation
RKU Accreditation and Affiliation
Guide CAS Program Rudolph Kwanue University College of Agricultural Sciences (CAS).
P R O F . P A U L A L L I E U K A M A R A , P H D .
P O S I T I O N : A S S I S T A N C E D I R E C T O R O F
R E S E A R C H
C O U N T R Y : S I E R R A L E O N E
Q U A L I F I C A T I O N S :
G . C . E . O . L E V E L S , B . A . P H I L O S O P H Y U P P E R D I V I S I O N 2
H O N O U R S , D O U B L E M B A S , D C L A N D P H D , A D M . A N D
C U R R I C U L U M S P E C I A L I S T , D I P . C J H R , B C C , L C C , L D C ,
H O N O R A R Y D O C T O R A T E P A S T O R C A R E , M S . W O R D , M S .
P U B L I S H E R , M S . P O W E R P O I N T , M S . A N D O U T L O O K .
Prepared by:
B I S H O P P R O F . R U D O L P H Q . K W A N U E , S R . P H D .
P O S I T I O N : F O U N D E R A N D D I R E C T O R
C O U N T R Y : L I B E R I A
Q U A L I F I C A T I O N S : W A E C . C T . , C O M . D I P . A A , B . C E D U , B . E A D M .
M . E . A D M . M . M I S . D B S , P H D . P H C L . E D . P H . & H D . C . A D M .
Revised and designed by

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Guide CAS Program Rudolph Kwanue University College of Agricultural Sciences (CAS).

  • 1. RUDOLPH KWANUE UNIVERSITY Guide CAS Program Rudolph Kwanue University College of Agricultural Sciences (CAS).
  • 3. RKU Physical Campus in Liberia
  • 5. RKUC College of Agriculture (8)Departments  ANIMAL AND CROP PRODUCTION  AGRIBUSINESS And RURAL DEVELOPMENT  AGRICULTURAL AND ENVIRONMENTAL SCIENCE  FOOD SCIENCE  AGRICULTURAL ENGINEERING TECHNOLOGY  HORTICULTURAL SCIENCE  LANDSCAPE HORTICULTURE  FORESTRY
  • 6. International College Leadership 1. Bishop Dr. John Chiluba –Zambia Dean of College of Agriculture 2. Hon. Prof. Daniel Kudjoe Buckson -Ghana Senior Consultant RKU College of Agriculture
  • 7. RKUC Agriculture (8)Department Heads  1. Prof. Safari Dieuonne (Rwanda/DRC. AGRI-BUSINESS AND RURAL DEVELOPMENT-Head  2.Mr.Mulokozi Jackson -Uganda AGRICULTURAL AND ENVIRONMENTAL SCIENCE-Head  3.  4.  5.  6.  7.  8.
  • 8. Bishop Prof. Rudolph Q. Kwanue, Sr. PhD. GIBU & RKU Founder, Chancellor and Director. Monrovia Liberia Dr. Paul Tomasi Director of Carolina State BOA. S.G Bishop Dr.Carla MeMerchant-USA Board Chair Dr. Magdy Saber Morid Middle East National Director BOA- Coheir Prof. JAQUES- EDJROKINTO IUMA VICE-CHANCELOR Benin, Republic/Ser. Advisor GBU/RKU Dr. Jack Davis California, USA BOA-member Our International Advisory Board Dr. Ruth Liverpool – Florida, USA Florida Director Arch. Prof.Yebiyo Ghebrezghi DRC Int’l President Prof. Paul A.Kamara – PhD.–Sierra Leone Head-Philosophy Prof. Goodwill Walter –Nig. Technical Advisor to the Chancellor Arch. Emmanuel O. Bonsu PhD. USA Theology Dep. Head
  • 9. AGRICULTURAL SCIENCE  AGRICULTURAL SCIENCE FIRST YEAR PROGRAMME  Introduction to Agricultural Economics and Business  Biology  Chemistry  Experimental Physics  Mathematics
  • 10. STUDENTS MUST SELECT ONE OF THE FOLLOWING NINE 12-CREDIT COURSES:  Introduction to Food and Agribusiness (12)  Introduction to Animal Science (12)  Introduction to Animal and Crop Production (12)  Introduction to Engineering Technology (12)  Introduction to Agricultural and Environmental Science (12  Introduction to Food Science (12)  Introduction to Forestry (12)  Introduction to Horticultural Science (12)  Introduction to Landscape Horticulture (12) AGRICULTURAL SCIENCE
  • 11. Year one ANIMAL AND CROP PRODUCTION  Introduction to Agricultural Economics and Business  Biology  Chemistry  Introduction to Animal and Crop Production  Experimental Physics  Mathematics
  • 12. SECOND YEAR  Business Management  Agricultural and Environmental Biology  Agricultural Zoology  Genetics I ANIMAL AND CROP PRODUCTION
  • 13. ANIMAL AND CROP PRODUCTION
  • 14. ANIMAL AND CROP PRODUCTION
  • 15. ANIMAL AND CROP PRODUCTION
  • 16. ANIMAL AND CROP PRODUCTION
  • 17. ANIMAL AND CROP PRODUCTION
  • 18. ANIMAL AND CROP PRODUCTION  Animal Husbandry I  Crop Husbandry I  Statistics  Principles of Engineering I and II  (i) Principles of Engineering I (2)  (ii) Principles of Engineering II (2)
  • 19. ANIMAL AND CROP PRODUCTION  Agricultural Chemistry I  Agricultural Chemistry II  Geology  Agricultural Microbiology  Soil Science
  • 20. ANIMAL AND CROP PRODUCTION • Introduction to Agricultural Economics and Business • Biology • Chemistry • Introduction to Animal and Crop Production • Experimental Physics • Mathematics
  • 21. ANIMAL AND CROP PRODUCTION SECOND YEAR • Business Management • Agricultural and Environmental Biology Fundamentals of Biotechnology • Animal Parasitology • Genetics I and II (i) Genetics I (2) (ii) Genetics II (2) Fundamentals of Biotechnology
  • 22. ANIMAL AND CROP PRODUCTION • Animal Husbandry I • Statistics Professional Work Experience • Crop Husbandry II Food Microbiology I • Principles of Engineering I and II (i) Principles of Engineering I (2) (ii) Principles of Engineering II (2) • Agricultural Chemistry I • Agricultural Chemistry II • Agricultural Microbiology • Soil Science I
  • 23. THIRD YEAR • Crop Protection • Animal Nutrition I • Animal Husbandry III • Fundamentals of Biotechnology • Professional Work Experience • Soil Science II
  • 24. Four year • Agricultural Policy I • Communications I • Farm Business • Animal Husbandry IV • Crop Husbandry III • Electives
  • 25. Third Year • Animal Nutrition I • Animal Nutrition II • Animal Breeding/Genetics • Anatomical Structure and Function • Animal Physiology • Experimental Design and Data Analysis • Animal Production Enterprises  Computer Techniques
  • 26. FOUR YEAR • Communications I • Agricultural Policy I • Farm Business • Animal Husbandry IV • Animal Husbandry V • Animal Breeding II • Electives • Environmental Issues in Agriculture • Fresh and Processed Meat Products I
  • 27. AGRIBUSINESS And RURAL DEVELOPMENT First Year 1. Introduction to Agricultural Economics and Business Organic Chemistry 2. Biology 3. Chemistry 4. Introduction to Animal and Crop Production 5. Experimental Physis 6. Mathematics
  • 28. AGRIBUSINESS AND RURAL DEVELOPMENT FIRST YEAR 1. Statistics 2. Crop Husbandry II 3. Agricultural Chemistry I 4. Agricultural Chemistry III 5. Agricultural Microbiology 6. Soil Science I
  • 29. SECOND YEAR 1. Communications 2. Business Management 3. Applied Economic Analysis 4. Agricultural and Environmental Biology 5. Agricultural Zoology
  • 30. THIRD YEAR • Business Law • Co-operatives • Financial Planning and Control • Operations and Personnel Management • Quantitative Methods • Rural Development
  • 31. FOURTH YEAR • Agricultural Marketing and Trade • Agricultural Policy II • Communications II • Enterprise Development • Food and Farm Input Marketing
  • 32. FOURTH YEAR • Research Methods/Project • Taxation • Farm Business Management II • IT and E-Business • Major Project • Electives • National Economics
  • 33. FOURTH YEAR • Farm Business Management I • Professional Work Experience • Electives • Animal Husbandry II • Animal Husbandry II
  • 34. AGRICULTURAL AND ENVIRONMENTAL SCIENCE • Introduction to Agricultural Economics and Business • Biology • Chemistry • Introduction to Animal and Crop Production • Experimental Physics • Mathematics
  • 35. • Agricultural Climatology and Meteorology • Surveying • Agricultural Chemistry I • Agricultural Chemistry I • Agricultural Chemistry II • Geology • Agricultural Microbiology • Soil Science AGRICULTURAL AND ENVIRONMENTAL SCIENCE
  • 36.  SECOND YEARS • Plant Physiology • Impact of Man on the Environment • Applied Zoology I • Applied Plant Biology • Genetics I • Statistics • Crop Husbandry II AGRICULTURAL AND ENVIRONMENTAL SCIENCE
  • 37. • Agricultural Climatology and Meteorology • Surveying • Agricultural Chemistry I • Agricultural Chemistry I • Agricultural Chemistry II • Geology • Agricultural Microbiology • Soil Science AGRICULTURAL AND ENVIRONMENTAL SCIENCE
  • 38. • Plant Pathology • Agrichemicals and Plants • Applied Zoology II • Diversity in the Rural Landscape • Literature Review Project • Professional Work Experience • Animal Husbandry II • Fundamentals of Biotechnology • Experimental Design • Soil Science II
  • 39. FOURTH YEAR • Wildlife Management (4) • Epidemiology and Zoonoses (4) • Pest Management (4) • Plant Disease Management (4) • Molecular Biology and the Environment (4) • Project • Electives • Environmental Impact Assessment • Environmental Management • Soil and Water Management
  • 40. FOOD SCIENCE FIRST YEAR Introduction to Agricultural Economics and Business Biology Chemistry Experimental Physics Introduction to Food Science Mathematics
  • 41. SECOND YEAR  Business Management  Agricultural and Environmental Biology  Statistics  Crop Husbandry II  Principles of Engineering II  Food Science I:  Food Physics  Food Science II: Basic Analysis  Agricultural Chemistry FOOD SCIENCE
  • 42. Third Year  Agricultural Chemistry II  Agricultural Microbiology  European Language FOOD SCIENCE
  • 43. FOURTH YEAS Food Manufacturing Systems Food Process Technology Marketing Nutrition II Food Ingredients Fresh and Processed Meat Products II Dairy Products Cereal Chemistry and Brewing Science Sensory Analysis Project
  • 44. First Year  Introduction to Agricultural Economics and Business  Biology  Chemistry  Introduction to Engineering Technology  Experimental Physics  Mathematics
  • 45. Second Year Financial Planning and Control Animal Husbandry II Food Engineering Principles Power and Machinery I Structural and Soil Engineering
  • 46. THIRD YEAR  Computer Information  Systems and Programming  Major Project I  Electives  Remote Sensing and GIS
  • 47. FOURTH YEAR  Buildings and Environment  Food Manufacturing Systems  Food Process Engineering  Environmental Engineering  Power and Machinery II  Major Project II (including professional work experience)  Electives
  • 48. HORTICULTURAL SCIENCE FIRST YEAR Introduction to Agricultural Economics and Business Biology Chemistry Experimental Physics Introduction to Horticultural Science Mathematics
  • 49. SECOND YEAR  Business Management  Agricultural and Environmental Biology  Plant Physiology  Genetics  Statistics  Principles of Engineering  Agricultural Chemistry  Agricultural Chemistry II  Fundamentals of Horticulture  Agricultural Microbiology  Soil Science I
  • 50. THIRD YEAR  Plant Protection I  Landscape and Turfgrass Management I  Landscape Design Theory  Nursery/Garden Centre Management I  Plant Materials  Pomology I  Protected Horticulture I  Vegetable Crops I  Professional Work Experience 1  Soil Science III 
  • 51. FOURTH YEAR  Communications II  Enterprise Development  Crop Breeding  Landscape and Turfgrass Management II  Nursery/Garden Centre Management II  Pomology II  Protected Horticulture II  Vegetable Crops II  Research Project  Electives
  • 52. LANDSCAPE HORTICULTURE YEAR ONE • Introduction to Agricultural Economics and Business  Biology  Chemistry  Experimental Physics  Introduction to Horticultural Science  Mathematics
  • 53. SECOND YEAR  Business Management  Agricultural and Environmental Biology  Plant Physiology  Statistics  Engineering and Surveying  (i) Principles of Engineering III (2 credits)  (ii) Surveying (2 credits)  Fundamentals of Horticulture  Landscape Design Studio I  Landscape Design Theory I  Soil Science I
  • 54. THIRD YEAR  Landscape Ecology  Landscape Interpretation  Plant Materials  Urban Horticulture and Landscape and Turfgrass Management I  Landscape Design Theory II and Professional Practice and Planning Law I  Landscape Design Studio II  Landscape Construction  Professional Work Experience  Soil Science IV
  • 55. FOURTH YEAR  Communications II  Plant Protection II  Environmental Impact Assessment  Landscape and Turfgrass Management II  Landscape Planning  Landscape Design Theory III  Professional Practice and Planning Law II  Landscape Design Studio III  Landscape Research Project  Electives
  • 56. FOUR YEAR  Business Management  Agricultural and Environmental Biology  Statistics  Crop Husbandry II  Surveying  Literature Research Project  Principles of Engineering I, II and III (i) Principles of Engineering I (ii) Principles of Engineering II (iii) Principles of Engineering III  Computer and Manufacturing Technology  Food Science and Technology  Agricultural Microbiology  Soil Science I
  • 57. FORESTRY  Introduction to Agricultural Economics and Business  Biology  Chemistry  Experimental Physics  Introduction to Horticultural Science  Mathematics
  • 58. SECOND YEAR  Business Management  Agricultural and Environmental Biology  Plant Physiology  Engineering and Surveying  (i) Principles of Engineering III (2 credits)  (ii) (Surveying (2 credits)  Agricultural Chemistry IV  Forest Mensuration and Biometrics  Fundamentals of Forestry  Silviculture I  Agricultural Microbiology  Soil Science I
  • 59. THIRD YEAR  Communications III  Forest Protection  Forest Harvesting  Computer Applications  Forest Management  Silviculture II  Wood Science  Remote Sensing and GIS  Forest Inventory and Biometrics  Electives  Professional Work Experience
  • 60. FOURTH YEAR Forest Management Plan  Forest Planning  Experimental Design  Forest Inventory and GIS  Research Project  Electives
  • 61. RKU Accreditation and Affiliation
  • 62. RKU Accreditation and Affiliation
  • 63. RKU Accreditation and Affiliation
  • 64. RKU Accreditation and Affiliation
  • 65. RKU Accreditation and Affiliation
  • 66. RKU Accreditation and Affiliation
  • 67. RKU Accreditation and Affiliation
  • 69. P R O F . P A U L A L L I E U K A M A R A , P H D . P O S I T I O N : A S S I S T A N C E D I R E C T O R O F R E S E A R C H C O U N T R Y : S I E R R A L E O N E Q U A L I F I C A T I O N S : G . C . E . O . L E V E L S , B . A . P H I L O S O P H Y U P P E R D I V I S I O N 2 H O N O U R S , D O U B L E M B A S , D C L A N D P H D , A D M . A N D C U R R I C U L U M S P E C I A L I S T , D I P . C J H R , B C C , L C C , L D C , H O N O R A R Y D O C T O R A T E P A S T O R C A R E , M S . W O R D , M S . P U B L I S H E R , M S . P O W E R P O I N T , M S . A N D O U T L O O K . Prepared by:
  • 70. B I S H O P P R O F . R U D O L P H Q . K W A N U E , S R . P H D . P O S I T I O N : F O U N D E R A N D D I R E C T O R C O U N T R Y : L I B E R I A Q U A L I F I C A T I O N S : W A E C . C T . , C O M . D I P . A A , B . C E D U , B . E A D M . M . E . A D M . M . M I S . D B S , P H D . P H C L . E D . P H . & H D . C . A D M . Revised and designed by