1. The document examines water usage and potential sources for agricultural irrigation in western New York, focusing on Genesee and Orleans counties.
2. It analyzes data from various sources on current irrigation practices and water sources. Most irrigation water comes from run-of-river sources but the New York State Barge Canal could potentially provide more reliable water.
3. The study aims to better quantify water usage and balance to determine if there is excess water available to expand irrigation or if current usage meets existing agricultural demand.
Objectives:
There was a dramatic geographic shift in agriculture in the 20th century which concentrated grain production in a small area in the upper Midwest and concentrated vegetable, potato, cotton and other crops in the arid West. This new geography may be extremely vulnerable to climate change and variability. The Midwest droughts 2012 and the current California drought are illustrative of the problems our USDA-EaSM proposal foresaw in 2010.
It is the objective of this project to determine whether a more distributed geographical production system with the SE increasing irrigated production is both economically and environmentally sustainable.
“Reviving The Rio: Returning water to one of America's most endangered and climate stressed rivers: the Rio Grande-Rio Bravo” by Enrique Prunes and Brian Richter at the 2023 Water for Food Global Conference. A recording of the presentation can be found on the conference playlist: https://youtube.com/playlist?list=PLSBeKOIXsg3JNyPowwJj6NDSpx4vlnCYj.
Objectives:
There was a dramatic geographic shift in agriculture in the 20th century which concentrated grain production in a small area in the upper Midwest and concentrated vegetable, potato, cotton and other crops in the arid West. This new geography may be extremely vulnerable to climate change and variability. The Midwest droughts 2012 and the current California drought are illustrative of the problems our USDA-EaSM proposal foresaw in 2010.
It is the objective of this project to determine whether a more distributed geographical production system with the SE increasing irrigated production is both economically and environmentally sustainable.
“Reviving The Rio: Returning water to one of America's most endangered and climate stressed rivers: the Rio Grande-Rio Bravo” by Enrique Prunes and Brian Richter at the 2023 Water for Food Global Conference. A recording of the presentation can be found on the conference playlist: https://youtube.com/playlist?list=PLSBeKOIXsg3JNyPowwJj6NDSpx4vlnCYj.
Dr. Eileen Kladivko - Transforming Drainage ProjectJohn Blue
Transforming Drainage Project - Dr. Eileen Kladivko, from the 2018 Conservation Tillage and Technology Conference, March 6 - 7, Ada, OH, USA.
More presentations at https://www.youtube.com/channel/UCZBwPfKdlk4SB63zZy16kyA
Water in the Western United States - California: A Case StudyJonathan D'Cruz
California uses more water than any other state in the US
Each Californian uses an average of 181 gallons of water each day against the national average of 80-100 gallons each day
More water is used each day for irrigation than any other category
Total water use has been declining since the 1980s
California has been the state with the largest water use in the US since the USGS began compiling water-use data in 1950
Dr. Jay Famiglietti - 21st Century Water Security and Implications for Animal...John Blue
21st Century Water Security and Implications for Animal Agriculture - Dr. Jay Famiglietti, Associate Professor at University of California, Irvine and Senior Water Scientist at the NASA Jet Propulsion Laboratory, from the 2015 NIAA Annual Conference titled 'Water and the Future of Animal Agriculture', March 23 - March 26, 2015, Indianapolis, IN, USA.
More presentations at http://www.trufflemedia.com/agmedia/conference/2015_niaa_water_future_animal_ag
Developing Australia's Tropical Water Resources - Part 2eWater
Part 1 of this series argued that ecologically-sustainable irrigated agriculture is, at least, technically feasible (if politically unrealistic!) …….the remaining fundamental question is this – is Australia’s tropical north the potential agricultural utopia it is claimed by many to be?
PA needs to draft a strong Watershed Implementation Plan (WIP), not for the sake of the Chesapeake, but for the health of the Susquehanna. In January, the PA Fish and Boat Commission came out with a resolution that points out that the water quality of the Susquehanna is the cause for the demise of the Susquehanna bass fishery. Please watch this movie of the powerpoint that I presented in front of PA DEP Secretary Hanger and PA Department of Agriculture Secretary Redding (9/1/2010).
Similar to Lake Ontario Basin Agriculture in the Coming Decades: Room for Expansion or Imminent Future Water Conflict (20)
Natural farming @ Dr. Siddhartha S. Jena.pptxsidjena70
A brief about organic farming/ Natural farming/ Zero budget natural farming/ Subash Palekar Natural farming which keeps us and environment safe and healthy. Next gen Agricultural practices of chemical free farming.
UNDERSTANDING WHAT GREEN WASHING IS!.pdfJulietMogola
Many companies today use green washing to lure the public into thinking they are conserving the environment but in real sense they are doing more harm. There have been such several cases from very big companies here in Kenya and also globally. This ranges from various sectors from manufacturing and goes to consumer products. Educating people on greenwashing will enable people to make better choices based on their analysis and not on what they see on marketing sites.
Diabetes is a rapidly and serious health problem in Pakistan. This chronic condition is associated with serious long-term complications, including higher risk of heart disease and stroke. Aggressive treatment of hypertension and hyperlipideamia can result in a substantial reduction in cardiovascular events in patients with diabetes 1. Consequently pharmacist-led diabetes cardiovascular risk (DCVR) clinics have been established in both primary and secondary care sites in NHS Lothian during the past five years. An audit of the pharmaceutical care delivery at the clinics was conducted in order to evaluate practice and to standardize the pharmacists’ documentation of outcomes. Pharmaceutical care issues (PCI) and patient details were collected both prospectively and retrospectively from three DCVR clinics. The PCI`s were categorized according to a triangularised system consisting of multiple categories. These were ‘checks’, ‘changes’ (‘change in drug therapy process’ and ‘change in drug therapy’), ‘drug therapy problems’ and ‘quality assurance descriptors’ (‘timer perspective’ and ‘degree of change’). A verified medication assessment tool (MAT) for patients with chronic cardiovascular disease was applied to the patients from one of the clinics. The tool was used to quantify PCI`s and pharmacist actions that were centered on implementing or enforcing clinical guideline standards. A database was developed to be used as an assessment tool and to standardize the documentation of achievement of outcomes. Feedback on the audit of the pharmaceutical care delivery and the database was received from the DCVR clinic pharmacist at a focus group meeting.
WRI’s brand new “Food Service Playbook for Promoting Sustainable Food Choices” gives food service operators the very latest strategies for creating dining environments that empower consumers to choose sustainable, plant-rich dishes. This research builds off our first guide for food service, now with industry experience and insights from nearly 350 academic trials.
Micro RNA genes and their likely influence in rice (Oryza sativa L.) dynamic ...Open Access Research Paper
Micro RNAs (miRNAs) are small non-coding RNAs molecules having approximately 18-25 nucleotides, they are present in both plants and animals genomes. MiRNAs have diverse spatial expression patterns and regulate various developmental metabolisms, stress responses and other physiological processes. The dynamic gene expression playing major roles in phenotypic differences in organisms are believed to be controlled by miRNAs. Mutations in regions of regulatory factors, such as miRNA genes or transcription factors (TF) necessitated by dynamic environmental factors or pathogen infections, have tremendous effects on structure and expression of genes. The resultant novel gene products presents potential explanations for constant evolving desirable traits that have long been bred using conventional means, biotechnology or genetic engineering. Rice grain quality, yield, disease tolerance, climate-resilience and palatability properties are not exceptional to miRN Asmutations effects. There are new insights courtesy of high-throughput sequencing and improved proteomic techniques that organisms’ complexity and adaptations are highly contributed by miRNAs containing regulatory networks. This article aims to expound on how rice miRNAs could be driving evolution of traits and highlight the latest miRNA research progress. Moreover, the review accentuates miRNAs grey areas to be addressed and gives recommendations for further studies.
Willie Nelson Net Worth: A Journey Through Music, Movies, and Business Venturesgreendigital
Willie Nelson is a name that resonates within the world of music and entertainment. Known for his unique voice, and masterful guitar skills. and an extraordinary career spanning several decades. Nelson has become a legend in the country music scene. But, his influence extends far beyond the realm of music. with ventures in acting, writing, activism, and business. This comprehensive article delves into Willie Nelson net worth. exploring the various facets of his career that have contributed to his large fortune.
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Introduction
Willie Nelson net worth is a testament to his enduring influence and success in many fields. Born on April 29, 1933, in Abbott, Texas. Nelson's journey from a humble beginning to becoming one of the most iconic figures in American music is nothing short of inspirational. His net worth, which estimated to be around $25 million as of 2024. reflects a career that is as diverse as it is prolific.
Early Life and Musical Beginnings
Humble Origins
Willie Hugh Nelson was born during the Great Depression. a time of significant economic hardship in the United States. Raised by his grandparents. Nelson found solace and inspiration in music from an early age. His grandmother taught him to play the guitar. setting the stage for what would become an illustrious career.
First Steps in Music
Nelson's initial foray into the music industry was fraught with challenges. He moved to Nashville, Tennessee, to pursue his dreams, but success did not come . Working as a songwriter, Nelson penned hits for other artists. which helped him gain a foothold in the competitive music scene. His songwriting skills contributed to his early earnings. laying the foundation for his net worth.
Rise to Stardom
Breakthrough Albums
The 1970s marked a turning point in Willie Nelson's career. His albums "Shotgun Willie" (1973), "Red Headed Stranger" (1975). and "Stardust" (1978) received critical acclaim and commercial success. These albums not only solidified his position in the country music genre. but also introduced his music to a broader audience. The success of these albums played a crucial role in boosting Willie Nelson net worth.
Iconic Songs
Willie Nelson net worth is also attributed to his extensive catalog of hit songs. Tracks like "Blue Eyes Crying in the Rain," "On the Road Again," and "Always on My Mind" have become timeless classics. These songs have not only earned Nelson large royalties but have also ensured his continued relevance in the music industry.
Acting and Film Career
Hollywood Ventures
In addition to his music career, Willie Nelson has also made a mark in Hollywood. His distinctive personality and on-screen presence have landed him roles in several films and television shows. Notable appearances include roles in "The Electric Horseman" (1979), "Honeysuckle Rose" (1980), and "Barbarosa" (1982). These acting gigs have added a significant amount to Willie Nelson net worth.
Television Appearances
Nelson's char
"Understanding the Carbon Cycle: Processes, Human Impacts, and Strategies for...MMariSelvam4
The carbon cycle is a critical component of Earth's environmental system, governing the movement and transformation of carbon through various reservoirs, including the atmosphere, oceans, soil, and living organisms. This complex cycle involves several key processes such as photosynthesis, respiration, decomposition, and carbon sequestration, each contributing to the regulation of carbon levels on the planet.
Human activities, particularly fossil fuel combustion and deforestation, have significantly altered the natural carbon cycle, leading to increased atmospheric carbon dioxide concentrations and driving climate change. Understanding the intricacies of the carbon cycle is essential for assessing the impacts of these changes and developing effective mitigation strategies.
By studying the carbon cycle, scientists can identify carbon sources and sinks, measure carbon fluxes, and predict future trends. This knowledge is crucial for crafting policies aimed at reducing carbon emissions, enhancing carbon storage, and promoting sustainable practices. The carbon cycle's interplay with climate systems, ecosystems, and human activities underscores its importance in maintaining a stable and healthy planet.
In-depth exploration of the carbon cycle reveals the delicate balance required to sustain life and the urgent need to address anthropogenic influences. Through research, education, and policy, we can work towards restoring equilibrium in the carbon cycle and ensuring a sustainable future for generations to come.
Artificial Reefs by Kuddle Life Foundation - May 2024punit537210
Situated in Pondicherry, India, Kuddle Life Foundation is a charitable, non-profit and non-governmental organization (NGO) dedicated to improving the living standards of coastal communities and simultaneously placing a strong emphasis on the protection of marine ecosystems.
One of the key areas we work in is Artificial Reefs. This presentation captures our journey so far and our learnings. We hope you get as excited about marine conservation and artificial reefs as we are.
Please visit our website: https://kuddlelife.org
Our Instagram channel:
@kuddlelifefoundation
Our Linkedin Page:
https://www.linkedin.com/company/kuddlelifefoundation/
and write to us if you have any questions:
info@kuddlelife.org
Lake Ontario Basin Agriculture in the Coming Decades: Room for Expansion or Imminent Future Water Conflict
1. Lake Ontario Basin Agriculture in the Coming Decades: Room for Expansion or Imminent Future Water Conflict
Stephen Shaw (sbshaw@esf.ed), Theresa Selfa, and Sherry Martin
1. Background
2. Survey of Water Use
3. Next Steps
3A. The NYS Barge Canal (the old Erie Canal) is a potentially underused piece of
water infrastructure. Unlike western states which often have an extensive system
of irrigation canals and reservoirs for conveying and storing irrigation water, most
irrigation water in NY is only available from run-of-river sources that may not be
reliable during dry periods. However, the Barge Canal acts as a direct, gravity fed
conduit of freshwater from Lake Erie that passes in close proximity to tens of
thousands of acres of farmland. Old design reports indicate the canal was intended
to carry over 1000 mgd a day, a small
fraction of which is currently used.
Further work would evaluate the
potential to better use the Barge Canal
as a source of irrigation water.
The USDA National Agricultural Statistical Service (NASS) provides information on irrigated
acreage per county, subdivided for vegetables and different field crops. However, USDA NASS
does not provide information on county-specific water application rates or waters sources. To
fill in these gaps, we compiled data from three sources: 1. NYS Dept. of Environmental
Conservation records, 2. NYS Barge Canal Records, and 3. our own surveys of irrigation
practices. . Using a combination of telephone and paper surveys, we interviewed 33 different
farms, 17 of which are irrigated. Based on irrigated acreage per county reported by USDA
NASS, these three sources appear to entail farms covering at least 75% of the reported
irrigated acreage in Genesee, Orleans, and Wyoming counties, the three most irrigated
counties in Western NY. Notably, much of the irrigation appears to be done by several very
large farms; data from these large farms is thus representative of the vast majority of the
irrigated area
To help better understand humid region irrigation, there
remains a need to collect basic data that helps better quantify
the overall water balance. Thus, the primary goal of this
project is to identify specific water sources and the magnitude
of water use from each source.
The central question is whether there is excess available water
to expand irrigation or whether irrigation just meets the
demand of existing farms.
References:
McDonald, R.I. and E.H. Girvetz. 2013. Two challenges for U.S. irrigation due to climate change: Increasing irrigated areas in wet states and increasing irrigation
rates in dry states. PLOS One, 8(6), e65589.
Olen, B., J. Wu, and C. Langpap. 2015. Irrigation decisions for major west coast crops: Water scarcity and climate determinants. American Journal of Agricultural
Economics. 98: 254-271.
Figure 4c. Profile of elevation
changes along the Barge Canal from
Lake Erie to western NY ag land.
Figure 4b. Crop land within 1 km of the Barge Canal and
streams tributary to the canal. This analysis indicates
potential underutilized land that could be irrigated at
potentially little cost. Only 30% of land within the buffer is
currently used for agriculture, with a lesser fraction
irrigated.
SUNY College of Environmental Science and Forestry, Syracuse, NY 13210
The streams with the greatest number of irrigation users were also those with USGS
stream gages. We compared reported irrigation water demand to July water availability in
those streams for two cases: minimum daily 20th percentile July discharge for the full
record and minimum July daily discharge for 2016. The minimum 20th percentile July
discharge is intended to indicate water availability during dry conditions occurring every 5
years on average. The 2016 July minimum indicates discharge close to the drought of
record. Based on presumed irrigation withdrawal points, the USGS gage is upstream of
irrigation withdrawals on Tonawanda and Oak Orchard Creeks.
While the majority of US irrigation is in arid regions of the west,
there is also a sizable and growing amount of irrigation in humid
regions. Especially with climate change, humid region irrigation
may become an essential means of maintaining agricultural
productivity (McDonald and Girvetz 2013). However, irrigation in
humid regions is often carried out under a different set of
circumstances than irrigation in the arid west:
● water allocation is determined by riparian water rights, not
prior appropriation as used in the West
● water demand can greatly vary from year to year, with no water
being used one year and sizable amounts used another year
Due to these features, there is limited shared water
infrastructure , little centralized coordination of water use, and
few measurements of irrigation demands. When demand
measurements do exist they can represent average conditions
instead of peak demands.
Farm Crops Total Acres Method Normal Duration
Watering
Dry Season Watering
1 Potatoes, corn, oats 2100 Traveling Sprayer 8 weeks NR
2 Cabbage, onions, corn, peas,
snap beans, spinach, turf
6000 Pull reels As needed As needed
3 Apples, carrots, peaches,
raspberries, squash
400 Drip; Overhead
sprayers
NR NR
4 Apples, cherries, corn, wheat,
barley
4000 Drip As needed As needed
5 Apples 490 Drip 4 weeks 8 weeks
6 Peas, snap peas, carrots,
alfalfa
4500 Center pivot; Pull
reels
Not specified 12+ weeks
7 Potatoes, corn, alfalfa 5000 Center pivot < 4 weeks > 4 weeks
8 Corn ,alfalfa 4500 Center pivot 4 weeks 12 weeks
9 Strawberries, apples 180 Drip NR NR
10 Potatoes, carrots, beet,
cabbage, snap bean
8000 Center pivot As needed As needed
11 blueberries 1.5 NR 8 weeks NR
12 apples 75 spray 12 weeks NR
13 organic vegetables 20 drip NR NR
14 Onions, potatoes 400 Center pivot 1x ea. wk. 2x. ea. week
15 Hydroponic beans,
strawberries, & peppers
0.25 hydroponic Water refreshed
daily
NR
16 Sweet corn, eggplant,
peppers, lettuce, brocolli
220 NR NR NR
17 Cabbage, sweet corn,
eggplant, cucumbers, kale
85 NR NR NR
Figure 2. Farms with a 1) Barge Canal Authority
permit for water withdrawal or 2) who report
non-potable water use to the NYS Department
of Environmental Conservation (DEC).
Figure 3. Major watersheds in the western NY region. Table 2 summarizes
irrigation water use and available supply for select watersheds.
Figure 1. Five county region of western
NY analyzed in this study. The primary
focus is on Genesee and Orleans
counties, the counties with the largest
irrigated acreage.
Medina
Albion
Holley
3B. A potentially comprehensive source of water application data is the NASS Farm
and Ranch Irrigation survey (FRIS). With more than 80% of farmers participating,
this data set provides a highly representative sample. However, this data is only
typically released as state-wide aggregate values. At this statewide scale, it is not
possible to discern regional differences in irrigation rates. We have made a special
data request that will allow us to develop a statistical regression model relating
seasonal precipitation, available soil water capacity, and crops grown to water
application rate. While regional values cannot be revealed, the model should
provide some insight into controls on application rates. One prior paper has made
use of the NASS FRIS data in this way ( Olen et al. 2015 ), but for the most part
this existing data appears underutilized.
Waterbody Irrigation
Demand (mgd)
July - 20th
percentile min.
(mgd)
2016 July min.
(mgd)
Potential
Deficit
Potable
Water
Source
Tonawanda Creek 2.3 8.4 3.3 Yes Y
(Batavia secondary source)
Oak Orchard Creek 0.6 5.4 0.3 Yes N
Oatka Creek 0.5 23.3 26.3 No N
Barge Canal 1.5 NA NA NA N
Table 2. Comparison of demand versus supply for streams with sizable irrigation withdrawals.
Other streams had more minor withdrawals: Eighteen Mile Creek, Coy Creek, and Johnson Creek.
Fig 4a. View of Barge Canal near Medina, NY
Table 1. Summary of survey data . Water source was also collected but it is only
shown in summary in Table 2 below.
Acknowledgment:
This work was funded by USDA NIFA Award # 2015-68007-23136.