This document provides evidence in favor of breastfeeding over infant formula. It presents data showing higher rates of exclusive breastfeeding in certain regions of Peru and a decline in the incidence of infantile hypertrophic pyloric stenosis in areas with increased exclusive breastfeeding. The document also discusses the benefits of components in breastmilk like oligosaccharides, lactoferrin and long-chain polyunsaturated fatty acids for infant health, development and disease protection. Overall, the document argues that breastmilk is the optimal source of nutrition for infants compared to formula.