This document discusses issues with food labeling and marketing, as well as harmful chemicals found in some foods and household products. It provides lists of chemicals and ingredients to avoid, such as MSG, GMOs, pesticides, and endocrine disruptors. The document encourages supporting local organic farmers, reading labels, and taking action at the community level to improve food safety and transparency. In summary, it addresses deception in marketing, lists dangerous chemicals and GMOs to avoid, and suggests ways for consumers to make healthier choices.
This document provides tips for smart shopping, including how to read labels, what ingredients to avoid, and alternatives to common toxic foods. It recommends planning shopping, making lists, prioritizing quality, and reading labels carefully to avoid artificial ingredients, MSG, and hydrogenated oils. Common toxic foods like salad dressings, candy, deli meats and packaged foods often contain these ingredients. The document promotes choosing fresh, organic, locally-grown whole foods like fruits and vegetables instead.
This is the most comprehensive introduction to FruitsMax — a natural multivitamin which combines 21 fruits and probiotics in each tablet. You'd never realize what makes this product so unreal… 'Till you take a closer look.
This document discusses factors that promote health and disease. It identifies exercise, sleep, nutrition from whole foods as promoting health while processed foods, chemicals, GMOs threaten health. It explains how the immune system relies on gut health and nutrition to fight disease. However, lifestyle factors and environmental toxins can lead to chronic inflammation and conditions like cancer. While healthcare spending is high in the US, outcomes are poor because treatment focuses on symptoms rather than underlying causes like diet and lifestyle. The document suggests improving health through diet rich in fermented foods and probiotics while avoiding sugars, gluten and processed foods.
Food Allergies - Keeping Children Safe in Schools 2017Amy Peterson
For educators and school staff, Food Allergies in Schools focused on:
1. Facts about Food Allergies
2. Food Intolerances and Allergies
3. How to Figure Out Safe Foods
4. Avoiding Cross Contact Contamination
5. Creating a Food Allergy Plan of Action
The document discusses gluten-free tortilla formulation and processing. It provides information on challenges in gluten-free baking and tortilla production compared to wheat-based products. These include achieving the proper dough consistency, rounding and dividing the dough, withstanding hot-press conditions, and maintaining shape. The document also evaluates several commercial gluten-free tortillas and offers to assist with developing a gluten-free tortilla formula tailored to specific requirements. The proposed formula uses a base and blend system and aims to provide at least 30 days shelf life at room temperature.
Juvo is a line of raw and organic food products created by Dr. James Hwang to promote healthy living through nutrient-rich whole foods. The products include Juvo Original, a general wellness meal replacement, Juvo Slim for weight loss, and a vegan protein powder, all made from over 50 certified organic ingredients through a freeze-drying process to maximize nutrient retention. Juvo aims to make healthy eating accessible and revolutionize people's diets and lifestyles through raw and organic whole foods.
Tricia Simonds - Emory Nutrition application spring 2015Andrew Kang
This document contains information from a presentation on nutrition by Patricia Simonds MS, RD, CSCS and Carol M Kelly LD/RD. It discusses the health impacts of adopting a modern lifestyle versus a traditional lifestyle. It also provides tips on making nutrition trade-offs, avoiding genetically modified and processed foods, choosing whole grains and healthy fats, and reading food labels. Overall, the document offers guidance on following a nutritious, whole foods diet.
This document provides tips for smart shopping, including how to read labels, what ingredients to avoid, and alternatives to common toxic foods. It recommends planning shopping, making lists, prioritizing quality, and reading labels carefully to avoid artificial ingredients, MSG, and hydrogenated oils. Common toxic foods like salad dressings, candy, deli meats and packaged foods often contain these ingredients. The document promotes choosing fresh, organic, locally-grown whole foods like fruits and vegetables instead.
This is the most comprehensive introduction to FruitsMax — a natural multivitamin which combines 21 fruits and probiotics in each tablet. You'd never realize what makes this product so unreal… 'Till you take a closer look.
This document discusses factors that promote health and disease. It identifies exercise, sleep, nutrition from whole foods as promoting health while processed foods, chemicals, GMOs threaten health. It explains how the immune system relies on gut health and nutrition to fight disease. However, lifestyle factors and environmental toxins can lead to chronic inflammation and conditions like cancer. While healthcare spending is high in the US, outcomes are poor because treatment focuses on symptoms rather than underlying causes like diet and lifestyle. The document suggests improving health through diet rich in fermented foods and probiotics while avoiding sugars, gluten and processed foods.
Food Allergies - Keeping Children Safe in Schools 2017Amy Peterson
For educators and school staff, Food Allergies in Schools focused on:
1. Facts about Food Allergies
2. Food Intolerances and Allergies
3. How to Figure Out Safe Foods
4. Avoiding Cross Contact Contamination
5. Creating a Food Allergy Plan of Action
The document discusses gluten-free tortilla formulation and processing. It provides information on challenges in gluten-free baking and tortilla production compared to wheat-based products. These include achieving the proper dough consistency, rounding and dividing the dough, withstanding hot-press conditions, and maintaining shape. The document also evaluates several commercial gluten-free tortillas and offers to assist with developing a gluten-free tortilla formula tailored to specific requirements. The proposed formula uses a base and blend system and aims to provide at least 30 days shelf life at room temperature.
Juvo is a line of raw and organic food products created by Dr. James Hwang to promote healthy living through nutrient-rich whole foods. The products include Juvo Original, a general wellness meal replacement, Juvo Slim for weight loss, and a vegan protein powder, all made from over 50 certified organic ingredients through a freeze-drying process to maximize nutrient retention. Juvo aims to make healthy eating accessible and revolutionize people's diets and lifestyles through raw and organic whole foods.
Tricia Simonds - Emory Nutrition application spring 2015Andrew Kang
This document contains information from a presentation on nutrition by Patricia Simonds MS, RD, CSCS and Carol M Kelly LD/RD. It discusses the health impacts of adopting a modern lifestyle versus a traditional lifestyle. It also provides tips on making nutrition trade-offs, avoiding genetically modified and processed foods, choosing whole grains and healthy fats, and reading food labels. Overall, the document offers guidance on following a nutritious, whole foods diet.
This document discusses various chemical additives and contaminants commonly found in foods and packaging that may pose health risks. It notes that foods contain many added chemicals like artificial sweeteners, preservatives, colorants, and flavor enhancers linked to issues like cancer, asthma, and hyperactivity. Specific problematic additives called out include monosodium glutamate (MSG), artificial sweeteners, artificial colorants, and nitrites/nitrates used as preservatives. The document also discusses chemical leeching from plastic food packaging and cans lined with bisphenol A or lead solder. It provides recommendations to choose preservative-free and organic options when possible and avoid plastic and chemical exposures.
This document discusses healthy eating and provides tips for adopting a healthier diet. It begins by outlining the author's personal journey with nutrition and health issues. Next, it defines what healthy eating means, including benefits like glowing skin and balanced hormones. More reasons to eat healthy include setting a good example for children. The document then discusses choosing whole, fresh foods and avoiding GMOs and processed foods when possible. Specific food groups like vegetables, carbohydrates like fruits, and healthy fats are examined. Overall recommendations encourage starting small, finding balance, and making informed choices about food sources and costs.
Organically grown strawberries cost $4.79/lb compared to $2.99/lb for conventionally grown strawberries. Strawberries are high in antioxidants like anthocyanins and ellagic acid which may help fight cancer and heart disease. Organic pineapples are the same price as conventional at $3.99 each. Research on pineapple extracts shows promise in fighting cancer growth. Organically grown potatoes are more expensive at $1.60/lb than conventional potatoes at $0.59/lb from the grocery store.
The document discusses soy/soya, including its traditional and modern uses, the industries that use it, health benefits and concerns. Traditionally, soy was used to produce foods like tofu and soy sauce, but now it is mainly used as soy protein isolates and concentrates in various industries like pharmaceutical, food, chemicals. While soy has benefits as a protein source and in disease prevention, there are growing concerns about its effects including allergies, genetically modified products, and environmental impacts.
This document discusses organic food and organic pest control. It provides information on the benefits of organic foods, including containing fewer pesticides, being fresher, and being better for the environment. It also discusses organically raised animals not being given antibiotics or growth hormones. The document provides tips for buying organic food, such as buying in season and shopping around for the best prices.
Transgenic foods are genetically modified foods that contain ingredients from organisms whose genes have been altered. While large companies claim GM foods are safe and can help address hunger issues, critics argue they pose unknown health and environmental risks and go against natural order. Studies show GM foods do not deliver on promises and could increase hunger by encouraging corporate control of small farms. Spain is unique in Europe for large-scale GM farming, but critics say consumers see no benefit given risks and profits have gone to American, not Spanish, farmers.
The document discusses several topics related to American food systems including:
- Livestock are often raised in cramped conditions and given hormones and antibiotics. Free-range and organic alternatives exist but have fewer regulations.
- Industrial farms can produce large amounts of cheap food but rely on pesticides and fossil fuels harming the environment.
- Nearly all food is processed to increase shelf life or taste, often by adding sugar, salt, or fat.
- Fast food and restaurant food may not be prepared as safely as believed, risking foodborne illness.
Are the so called healthy fruits and vegetables you eat full of toxic pesticides, GM foods and other nasties?
Read our guide and find out how to create clean toxin free diet
Nutrition in a nutshell was presented by Catherine Collins at St George's Healthcare NHS Trust as part of a selection of presentations offered to foundation trust members. If your interested in becoming a FT member please email members@stgeorges.nhs.uk
Genetically modified organisms (GMOs) have had a significant impact on global society. While some worry about potential health risks, GMO engineering has helped address issues like poverty and hunger by increasing crop yields to feed a growing population. Processed GMO foods are consumed across economic classes and in many countries, both developed and developing. However, others argue that GMOs may cause diseases through the introduction of foreign genes and excessive use of chemicals in food production. There are calls for more transparency around food labeling to help consumers make informed choices about what they eat.
This document defines organic food as food grown without pesticides, fertilizers, or artificial colors. It discusses the two types of organic food as fresh/processed and certified/non-certified. Organic food production is regulated by standards that address crops, livestock, and handling. Benefits include higher nutrient levels and protection of waterways, while disadvantages include higher costs and potential for faster spoilage.
The document discusses several vegetables including avare kai (val beans), brinjal (eggplant), drumstick, green chilli, ladies finger, and sweet pumpkin. It provides details on the health benefits of each vegetable such as lowering cholesterol, managing blood sugar, improving digestion, and boosting immunity. Nutritional information is also given highlighting the vitamin, mineral, fiber and other nutrient content of these vegetables.
This document discusses genetically modified organisms (GMOs) in food and debates both sides of the issue. It notes that GMOs are now found in many common foods but are still controversial. While some see benefits like increased crop yields and drought resistance, others worry about impacts on health, small farmers, and patent control of crops. Quotes are provided from scientists, farmers, and organizations on both sides of the GMO debate.
Pests include any organisms that damage crops economically, destroying about 33% of the world's potential food harvest. While pesticides kill pests, they can accumulate in the environment and harm other species. Alternatives include integrated pest management using biological controls first before chemicals as a last resort. Genetic engineering transfers pest-resistant genes from one organism to crops, benefiting yields but raising safety and ethical concerns if genes from animals enter plants eaten by humans or weeds. Sustainable agriculture minimizes chemical use to conserve resources indefinitely.
The document provides tips for smart shopping by becoming a prepared shopper, reading labels carefully, and being wary of questionable marketing claims. It recommends choosing foods with minimal natural ingredients, and avoiding items with MSG, artificial sweeteners, hydrogenated oils and chemical names. Common highly processed and toxic foods to limit are salad dressings, candy, deli meats, white bread, conventionally grown produce, margarine, diet drinks, GMOs, conventional dairy and packaged foods with flavor packets. The document emphasizes choosing high-quality whole foods like fruits and vegetables to avoid toxic ingredients and additives.
Did you know that 80% of processed foods in your standard grocery store are GMO? Most people are eating GMO and are completely unaware about it. Are you? Learn what they are and why it's dangerous to the human race.
This document discusses the harmful effects of chemicals, GMOs, and processed foods in our food system. It notes that many fruits and vegetables are grown using toxic chemicals like ethyl bromide and methyl iodide. Animals are also raised in poor conditions and fed GMO grains. This has led to increased disease and health issues in humans. The document advocates eating traditionally prepared whole foods like fermented vegetables and grass-fed animal products instead of the standard American diet high in sugar, vegetable oils, and processed foods.
The Dangers of GMO Foods and How You Can Avoid ThemBudwig Center
Are you worried about GMOs or Genetically Modified Organisms?
Do you fear for the health of your children, grandchildren and the effects of GMOs on the environment?
Do you want to avoid eating GMOs and ward off a whole host of chronic diseases for you and your children?
If you answered yes to any of these questions, you’re not alone. The vast majority of us are concerned about the impact of GMOs on our environment and of course, our health.
Below you will find a brief overview or what GMOs are and the possible health implications of consuming them.
I will also show you how you can easily identify GMO products and list the most common genetically engineered foods.
Topic 3 holistic approach to eating presentation handoutNorton Healthcare
This document discusses the importance of nutrition and a holistic approach to eating. It makes the following key points:
1. Nutrition plays a role in 8 of the top 10 causes of death in the US, yet receives little attention in health sciences education. There is a disconnect between what we eat and our health.
2. Major industries like healthcare, food, and agriculture contribute to poor health outcomes. Healthcare lacks focus on prevention and nutrition education. The food industry promotes processed foods over whole foods.
3. Adopting a whole foods, plant-based diet can help address obesity, chronic disease, and overall sickness in the US population. Eating slowly and mindfully also supports digestion and health.
This document discusses genetically modified foods and explores both the positive and negative effects. It defines genetically modified foods as foods derived from organisms that have had their DNA altered through genetic engineering. The most common genetically modified crops are soy, corn, cotton, and canola. The document summarizes benefits like increased crop yields and pest resistance, but also lists potential health risks and environmental concerns. It also examines the debate around labeling genetically modified ingredients.
This document discusses various chemical additives and contaminants commonly found in foods and packaging that may pose health risks. It notes that foods contain many added chemicals like artificial sweeteners, preservatives, colorants, and flavor enhancers linked to issues like cancer, asthma, and hyperactivity. Specific problematic additives called out include monosodium glutamate (MSG), artificial sweeteners, artificial colorants, and nitrites/nitrates used as preservatives. The document also discusses chemical leeching from plastic food packaging and cans lined with bisphenol A or lead solder. It provides recommendations to choose preservative-free and organic options when possible and avoid plastic and chemical exposures.
This document discusses healthy eating and provides tips for adopting a healthier diet. It begins by outlining the author's personal journey with nutrition and health issues. Next, it defines what healthy eating means, including benefits like glowing skin and balanced hormones. More reasons to eat healthy include setting a good example for children. The document then discusses choosing whole, fresh foods and avoiding GMOs and processed foods when possible. Specific food groups like vegetables, carbohydrates like fruits, and healthy fats are examined. Overall recommendations encourage starting small, finding balance, and making informed choices about food sources and costs.
Organically grown strawberries cost $4.79/lb compared to $2.99/lb for conventionally grown strawberries. Strawberries are high in antioxidants like anthocyanins and ellagic acid which may help fight cancer and heart disease. Organic pineapples are the same price as conventional at $3.99 each. Research on pineapple extracts shows promise in fighting cancer growth. Organically grown potatoes are more expensive at $1.60/lb than conventional potatoes at $0.59/lb from the grocery store.
The document discusses soy/soya, including its traditional and modern uses, the industries that use it, health benefits and concerns. Traditionally, soy was used to produce foods like tofu and soy sauce, but now it is mainly used as soy protein isolates and concentrates in various industries like pharmaceutical, food, chemicals. While soy has benefits as a protein source and in disease prevention, there are growing concerns about its effects including allergies, genetically modified products, and environmental impacts.
This document discusses organic food and organic pest control. It provides information on the benefits of organic foods, including containing fewer pesticides, being fresher, and being better for the environment. It also discusses organically raised animals not being given antibiotics or growth hormones. The document provides tips for buying organic food, such as buying in season and shopping around for the best prices.
Transgenic foods are genetically modified foods that contain ingredients from organisms whose genes have been altered. While large companies claim GM foods are safe and can help address hunger issues, critics argue they pose unknown health and environmental risks and go against natural order. Studies show GM foods do not deliver on promises and could increase hunger by encouraging corporate control of small farms. Spain is unique in Europe for large-scale GM farming, but critics say consumers see no benefit given risks and profits have gone to American, not Spanish, farmers.
The document discusses several topics related to American food systems including:
- Livestock are often raised in cramped conditions and given hormones and antibiotics. Free-range and organic alternatives exist but have fewer regulations.
- Industrial farms can produce large amounts of cheap food but rely on pesticides and fossil fuels harming the environment.
- Nearly all food is processed to increase shelf life or taste, often by adding sugar, salt, or fat.
- Fast food and restaurant food may not be prepared as safely as believed, risking foodborne illness.
Are the so called healthy fruits and vegetables you eat full of toxic pesticides, GM foods and other nasties?
Read our guide and find out how to create clean toxin free diet
Nutrition in a nutshell was presented by Catherine Collins at St George's Healthcare NHS Trust as part of a selection of presentations offered to foundation trust members. If your interested in becoming a FT member please email members@stgeorges.nhs.uk
Genetically modified organisms (GMOs) have had a significant impact on global society. While some worry about potential health risks, GMO engineering has helped address issues like poverty and hunger by increasing crop yields to feed a growing population. Processed GMO foods are consumed across economic classes and in many countries, both developed and developing. However, others argue that GMOs may cause diseases through the introduction of foreign genes and excessive use of chemicals in food production. There are calls for more transparency around food labeling to help consumers make informed choices about what they eat.
This document defines organic food as food grown without pesticides, fertilizers, or artificial colors. It discusses the two types of organic food as fresh/processed and certified/non-certified. Organic food production is regulated by standards that address crops, livestock, and handling. Benefits include higher nutrient levels and protection of waterways, while disadvantages include higher costs and potential for faster spoilage.
The document discusses several vegetables including avare kai (val beans), brinjal (eggplant), drumstick, green chilli, ladies finger, and sweet pumpkin. It provides details on the health benefits of each vegetable such as lowering cholesterol, managing blood sugar, improving digestion, and boosting immunity. Nutritional information is also given highlighting the vitamin, mineral, fiber and other nutrient content of these vegetables.
This document discusses genetically modified organisms (GMOs) in food and debates both sides of the issue. It notes that GMOs are now found in many common foods but are still controversial. While some see benefits like increased crop yields and drought resistance, others worry about impacts on health, small farmers, and patent control of crops. Quotes are provided from scientists, farmers, and organizations on both sides of the GMO debate.
Pests include any organisms that damage crops economically, destroying about 33% of the world's potential food harvest. While pesticides kill pests, they can accumulate in the environment and harm other species. Alternatives include integrated pest management using biological controls first before chemicals as a last resort. Genetic engineering transfers pest-resistant genes from one organism to crops, benefiting yields but raising safety and ethical concerns if genes from animals enter plants eaten by humans or weeds. Sustainable agriculture minimizes chemical use to conserve resources indefinitely.
The document provides tips for smart shopping by becoming a prepared shopper, reading labels carefully, and being wary of questionable marketing claims. It recommends choosing foods with minimal natural ingredients, and avoiding items with MSG, artificial sweeteners, hydrogenated oils and chemical names. Common highly processed and toxic foods to limit are salad dressings, candy, deli meats, white bread, conventionally grown produce, margarine, diet drinks, GMOs, conventional dairy and packaged foods with flavor packets. The document emphasizes choosing high-quality whole foods like fruits and vegetables to avoid toxic ingredients and additives.
Did you know that 80% of processed foods in your standard grocery store are GMO? Most people are eating GMO and are completely unaware about it. Are you? Learn what they are and why it's dangerous to the human race.
This document discusses the harmful effects of chemicals, GMOs, and processed foods in our food system. It notes that many fruits and vegetables are grown using toxic chemicals like ethyl bromide and methyl iodide. Animals are also raised in poor conditions and fed GMO grains. This has led to increased disease and health issues in humans. The document advocates eating traditionally prepared whole foods like fermented vegetables and grass-fed animal products instead of the standard American diet high in sugar, vegetable oils, and processed foods.
The Dangers of GMO Foods and How You Can Avoid ThemBudwig Center
Are you worried about GMOs or Genetically Modified Organisms?
Do you fear for the health of your children, grandchildren and the effects of GMOs on the environment?
Do you want to avoid eating GMOs and ward off a whole host of chronic diseases for you and your children?
If you answered yes to any of these questions, you’re not alone. The vast majority of us are concerned about the impact of GMOs on our environment and of course, our health.
Below you will find a brief overview or what GMOs are and the possible health implications of consuming them.
I will also show you how you can easily identify GMO products and list the most common genetically engineered foods.
Topic 3 holistic approach to eating presentation handoutNorton Healthcare
This document discusses the importance of nutrition and a holistic approach to eating. It makes the following key points:
1. Nutrition plays a role in 8 of the top 10 causes of death in the US, yet receives little attention in health sciences education. There is a disconnect between what we eat and our health.
2. Major industries like healthcare, food, and agriculture contribute to poor health outcomes. Healthcare lacks focus on prevention and nutrition education. The food industry promotes processed foods over whole foods.
3. Adopting a whole foods, plant-based diet can help address obesity, chronic disease, and overall sickness in the US population. Eating slowly and mindfully also supports digestion and health.
This document discusses genetically modified foods and explores both the positive and negative effects. It defines genetically modified foods as foods derived from organisms that have had their DNA altered through genetic engineering. The most common genetically modified crops are soy, corn, cotton, and canola. The document summarizes benefits like increased crop yields and pest resistance, but also lists potential health risks and environmental concerns. It also examines the debate around labeling genetically modified ingredients.
Genetically modified food and its consequences on human health and nutritionwoolencastle
Genetically Modified Food and Its Consequences on Human Health and Nutrition discusses genetically modified (GM) foods. It begins with an introduction to genetic engineering and how it is used to alter the structure and characteristics of genes. The document then explores the rationale for GM foods, including addressing increasing global food demands and malnutrition. Both the advantages and disadvantages of GM foods are examined, such as increasing crop yields but also potential human health risks. The document concludes that while GM foods may help address global issues like malnutrition, more research is still needed to fully understand their effects on human health.
Genetically modified foods are created by altering the DNA of food crops. The top three reasons for genetic modification are to make crops resistant to herbicides, improve nutritional content, and increase crop yields. Potential benefits include lower costs for farmers and more durable, nutritious foods. However, critics argue that GM foods could lead to antibiotic resistance, new diseases, and harm the environment through gene transfer to weeds and loss of biodiversity. There is ongoing debate around labeling and regulation of genetically modified organisms in food.
The document discusses genetically modified foods (GM foods). It notes that GM foods have the potential to help address hunger issues and protect the environment, but must be approached with caution. The main types of GM foods are crops modified to produce pesticides or be immune to herbicides. While GM foods may provide benefits like higher yields and nutrition, there are also concerns about potential risks to health and the environment. All GM foods should undergo risk analysis before market approval.
Major companies producing GMOs have several things in common: they prioritize industrial interests over adapting technology to nature. GMOs provide no consumer benefits like lower prices, better taste, or improved nutrition. Research shows potential health risks from GMOs including damage to organs, immune system failure, and holes in the digestive tract of sheep that consumed Bt cotton. Genetic modifications could also lead to unpredictable mutations and new toxins or allergens due to uncontrolled gene interactions in plants. Overall, there is a lack of research on the long term impacts of GMOs and gene transfer to bacteria and human cells.
The document warns that modern foods contain harmful chemicals, GMOs, and gluten that negatively impact human health. It recommends a 7-day challenge that replaces traditional meals with nutrient-dense Isagenix superfood products and supplements, and incorporates exercise and daily weigh-ins using a Tanita scale to hold oneself accountable. The goal is to improve health and enjoy a long life free from foods containing GMOs, gluten, and other toxins.
How to Change the Hearts and Minds of a Concerned PublicKevin Folta
Slides from 2016 Crop Connect in Winnipeg, Manitoba. The presentation talks about the current problem in the discussion of genetic engineering, and how farm producers need to be part of the solution. presented February 11, 2016
This document discusses genetically engineered agricultural practices. It begins by defining key terms like agriculture, biotechnology, and genetic engineering. It then outlines some pros and cons of genetically modified organisms (GMOs), providing examples of engineered foods and the corporations that produce them. The document notes that four countries grow most of the world's GM crops and that the top three are soy, rapeseed, and sweet corn. It also explains U.S. regulations around GMOs and labeling, and concludes by advising readers on identifying GMO ingredients and advocating for non-GMO choices.
This document provides an agenda and materials for a nutritional and fitness workshop titled "My Life, My Health, My Community". The workshop aims to provide tips to improve well-being through nutrition and fitness. It covers topics like how food is information, functional nutrition of fats, proteins, carbohydrates and fruits/vegetables, reading food labels, common additives and preservatives, and challenges participants to make changes to improve their health. The objective is to educate participants on nutrition and the link between diet and disease prevention through quality whole foods and lifestyle changes.
Genetically modified organisms (GMOs) are organisms whose genetic code has been altered in some way. Scientists can now transfer genes between different species. However, little is known about the long-term effects of GMOs on humans and the environment. While some see GMOs as the future, others believe scientists have gone too far in altering life. Common GMO crops include soy, corn, cotton, canola, sugar beets and tomatoes. Reasons for creating GMOs include increasing agricultural yields, improving food production and nutrition, aiding forestry and the environment, and assisting with basic research and health applications. However, critics argue that unintended consequences could occur like insects developing pesticide immunity or transgenic organisms negatively impacting ecosystems
This document discusses the importance of whole, natural foods for optimal health and longevity. It defines food of life as whole foods created by nature and minimally processed. It warns of the negative health impacts of the denaturation and artificial modification of foods through industrial processing and the addition of chemicals. The document provides extensive lists and descriptions of whole foods to consume and processed foods and other items to avoid or minimize. It emphasizes choosing organic, non-GMO foods grown without pesticides whenever possible.
This document discusses several issues with the current food system that can make food unsafe for consumption. It notes problems like pesticide use, food processing practices, and changing diets. Specifically, it outlines that pesticide residues are commonly found in many foods and water sources in India at levels that exceed safety limits. It also discusses the health impacts of consuming highly processed junk foods and snacks that are high in salt, sugar, and fat. The food system needs reform to make food safer and more nutritious for the population.
More than half of US adults are overweight or obese. One third of children are also overweight or obese, which is the first time in history that a generation will have a shorter lifespan than the previous one. Diet and physical inactivity have surpassed tobacco as leading causes of death. The US spends over $1 trillion on healthcare costs due to diet-related diseases like cancer, diabetes and heart disease. Food marketing targets low-income communities with high amounts of fast food advertising. Children see over 7,000 food ads per year, mostly for junk food. The standard American diet focuses on processed foods high in sugar, salt and fat. This workshop aims to inspire people to value their health, serve as role models for children, and
1. Soft tissue MSK injuries like sprains are often diagnosed as "sprains" without determining the specific injury, but a complete physical exam is important.
2. Common injuries discussed include mallet finger, boutonniere deformity, jersey finger, skier's thumb, distal biceps avulsion, and ruptured biceps tendon.
3. Management depends on the specific injury but often involves splinting, casting, or referral for further treatment or surgery depending on the severity. Compartment syndrome is a surgical emergency if not treated promptly.
This document discusses fracture care in rural settings. It provides principles for fracture management including setting the fracture, immobilizing it, following up, activating the limb, rehabilitating, and investigating the cause. Specific fractures discussed include metacarpal fractures, which can often be treated with a pedestal cast, scaphoid fractures requiring careful investigation, and distal radial fractures where the goal is to reduce dorsal angulation and maintain radial length. Referral is recommended for open fractures, significant deformities, or multiple unstable fractures.
Osteoarthritis is a highly prevalent joint disease that causes breakdown of cartilage. Non-surgical treatment includes weight loss, physical therapy, bracing, acetaminophen, topical or oral NSAIDs, nutraceuticals like glucosamine sulfate and chondroitin sulfate, and injectables like steroids or hyaluronic acid. Glucosamine sulfate has been shown to reduce symptoms and possibly prevent further joint space narrowing, making it a potential disease-modifying treatment for osteoarthritis.
This document discusses musculoskeletal injections. It begins by comparing injections to moose hunting, emphasizing the importance of getting the right diagnosis, equipment, and hitting the target. It then covers injection techniques, types of medications that can be injected, and provides tricks of the trade for accurate injections. Specific topics covered include informed consent, equipment needs, local anesthetics, corticosteroids, viscosupplementation, platelet-rich plasma, ultrasound-guided injections, and injections for trigger finger.
This document provides an overview of evaluating and managing knee problems, both acute and chronic. It discusses taking a thorough history, performing a physical exam including specific tests like McMurray's and ligament tests, ordering appropriate imaging like x-rays and MRI, and managing different conditions either conservatively or through referral for surgery. For acute injuries, it advises following up closely, considering bracing and physical therapy, and referring those not improving or with mechanical symptoms like locking. Ligament injuries may be treated surgically while meniscal tears can sometimes be managed non-operatively.
The document discusses rural fracture care and provides examples of fractures that may be encountered. It begins with an overview of treating fractures in rural settings and driving between rural hospitals. It then covers principles of fracture management and casting. Specific fractures discussed include metacarpal fractures, scaphoid fractures, and distal radial fractures. Treatment options and criteria for referral are provided for each fracture type. Throughout, mnemonics and principles are presented to aid in learning fracture management.
This document provides an overview of osteoarthritis (OA), including its etiology, diagnosis, and treatment options. It discusses how OA is the breakdown of articular cartilage in a joint. Risk factors include mechanical damage from injury or excess weight, genetics, and residual effects from other arthritic conditions. Diagnosis involves assessing symptoms, physical exam findings, and imaging like x-rays. Conservative treatment includes weight loss, physical therapy, bracing, topical NSAIDs, nutraceuticals like glucosamine and chondroitin, and injections. Surgery is not usually recommended when OA is the sole diagnosis.
This document discusses various musculoskeletal injections. It provides information on injections for conditions like trigger finger, tennis elbow, shoulder injuries, and De Quervain's disease. Guidelines are presented on proper techniques, medications used, and needle sizes. Risks of injections like chondrotoxicity are reviewed. Overall the document aims to guide clinicians on best practices for common musculoskeletal injections.
Heritage Conservation.Strategies and Options for Preserving India HeritageJIT KUMAR GUPTA
Presentation looks at the role , relevance and importance of built and natural heritage, issues faced by heritage in the Indian context and options which can be leveraged to preserve and conserve the heritage.It also lists the challenges faced by the heritage due to rapid urbanisation, land speculation and commercialisation in the urban areas. In addition, ppt lays down the roadmap for the preservation, conservation and making value addition to the available heritage by making it integral part of the planning , designing and management of the human settlements.
1. Labelling Lies
Destruction of Public Right to Know
Una St.Clair, Former Regional Director, Cancer Prevention Coalition (Dr. S. Epstein)
Ernest Moniz, BBA – Off Grid Permaculture Organic Farm Developer
2. What are we dealing with here?
1. Confusion - What does that mean?
2. Obfuscation - Hiding the truth and half truths
3. Greenwashing – Marketing as a play on public concern
4. Outright Lies – Protecting corporate profits not public good
Public Must Demand Accountability – Corporations control the labelling
game, with almost no public protection of any consequence.
3. The Worst of Public Manipulation
Most Risky Product Groups
• Food
• Wireless Technology
• Personal Care
• Household Cleaning
• Plastics
What belongs where?
• Class 2B possible to cause cancer
• Endocrine hormone disruption
• Calcium propionate induces ulcers
• Coconut surfactant linked to liver
damage
• Parabens found in breast tumors
4. Focus on Food Labelling
What We Will Address Now
Certified Organic
GMO free
Free Range/Free to Roam
Cage Free
Grass Fed
Pasture Raised
The Twelve Worst GMO products to Avoid
The Twelve Most Contaminated Foods to Avoid
The Twelve Worst Endocrine Disruptors
What To Do Next
5.
6. More and More Excitotoxins in Our Food
• Despite public outcry, processed foods remain loaded with excitotoxins, all of which
have been linked to brain cell death, infertility, problems with sexual development,
violent behaviors, headaches, sleep disorders, seizures and hormonal disorders, rapid
heartbeat, stomach cramps, depression, paranoia. Some effects irreversible.
• Here’s a list of the 6 most dangerous excitotoxins you need to avoid.
1. Aspartame sweetener 2. Domoic Acid in farmed fish 3. Cysteine flavoring
4. Casein to increase protein 5. Calcium/Sodium Propionate in bread 6. MSG
7. The MSG Problem
• Hidden MSG – Although monosodium glutamate is prohibited in organic
food, they can use other forms of FREE GLUTAMIC ACID - such as Yeast
Extract, Hydrolyzed Soy Protein, Autolyzed Yeast Extract, Textured Protein.
These chemicals are Excitotoxins and can greatly influence how much you
eat, causing a desire to consume beyond the point of health. Excitotoxins
can compel people to eat without regulation of normal satiation signals.
8. Many People react to monosodium glutamate. What many don’t know, is that more than
40 different ingredients contain the chemical in monosodium glutamate (processed free glutamic acid)
that causes these reactions. Names of ingredients that always contain processed free glutamic acid:
• Glutamic acid (E 620)2
• Glutamate (E 620)
• Monosodium glutamate (E 621)
• Monopotassium glutamate (E 622)
• Calcium glutamate (E 623)
• Monoammonium glutamate (E 624)
• Magnesium glutamate (E 625)
• Natrium glutamate
• Anything “hydrolyzed”
• Any “hydrolyzed protein”
• Calcium caseinate, Sodium caseinate
• Yeast extract, Torula yeast
• Yeast food, Yeast nutrient
• Autolyzed yeast
• Gelatin
• Textured protein
• Whey protein
• Whey protein concentrate
• Whey protein isolate
• Soy protein
• Soy protein concentrate
• Soy protein isolate
• Anything “protein”
• Anything “protein fortified”
• Soy sauce
• Soy sauce extract
• Anything “enzyme modified”
• Anything containing “enzymes”
• Anything “fermented”
• Anything containing “protease”
• Vetsin
• Ajinomoto
• Umami
9. Names of ingredients that often contain or produce processed
free glutamic acid during processing:
• Carrageenan (E 407)
• Bouillon and broth
• Stock
• Any “flavors” or “flavoring”
• Natural flavor
• Maltodextrin
• Oligodextrin
• Citric acid, Citrate (E 330)
Anything “ultra-pasteurized”
Barley malt
Malted barley
Brewer’s yeast
Pectin (E 440)
Malt extract
Seasonings
Glutamic acid found in unadulterated protein does not
cause adverse reactions. To cause adverse reactions, the
glutamic acid must have been processed/manufactured or
come from protein that has been fermented
10. Calcium/Sodium Propionate
Anti-mold/fungal agent in baked goods
• Calcium and sodium propionate have
the potential to permanently damage
your stomach lining by exacerbating
gastritis and inducing severe ulcers.
You should avoid fast-food products
that have a higher ratio of calcium
propionate, such as buns, pastries and
pizza.
• Allergies, eczema, headaches, rashes,
source of heavy metals – not safe for
children/pregnant or lactating women.
• Tests show irritation of mucous
membranes throughout digestive system.
• Linked to a myriad of behavioral changes
in children. A clinical trial revealed that
“irritability, restlessness, inattention and
sleep disturbance in some children may be
caused by this preservative consumed
daily.” These behavioral changes appear to
be reversible when the preservative is
removed from the child’s diet.
11. The Very Worst GMO to Avoid
Go Hungry, But Don’t Eat These!
1. Corn
2. Sugar from sugar beets
3. High Fructose Corn Syrup – HFCS
4. Soy and Soy Lecithin
5. Tomatoes
6. Chickens, beef, lamb, goat fed GMO diet
Note – 70% cotton is GMO – use only
organic cotton to protect people, animals,
environment
7. Squash & Zuchini
8. Milk products due to rBGH & GMO
9. Canola Oil plus corn, soybean, cotton
including margarine
10. Papaya from Hawaii
11. Flax
12. Infant formula
12. GMO Corn – Watch Out!
• All Animal Products (Meat, Eggs,
Milk) are HIGH RISK when fed
GMO corn (and other GMO
products such as soya, canola and
alfalfa).
• Includes Beef, Chicken, Eggs,
Lamb, Goat, Fish, Dairy and
more.
• Corn flour.
• Corn Starch.
• Corn syrup.
• Cornmeal.
• Dextrose.
• Dextrin.
• Dextrose.
• Maltodextrin.
• High Fructose Corn Syrup
• Alcohol/Citric Acid source ingredients
13. Consumers Have No Idea What’s Coming….
• A variety of GM fruits and vegetables are being field-tested, including:
• apple, banana, blueberry, carrot, cranberry, eggplant, grape, grapefruit, lettuce,
onion, pea, pepper, persimmon, pineapple, plum, potato, squash, strawberry, sweet
potato, tomato, watermelon, cantaloupe, rice, and wheat.
• In total, there are over 60 GM foods currently being tested for introduction,
including GM pigs and salmon.
• We need to speak out against GMO and refuse to buy these products now instead
of waiting to push back once new strains have been introduced to the marketplace.
• (SOURCE: Seed World)
14. The Dirty Dozen
Chemically Contaminated Foods
Check EWG for full list of 48 toxic foods
1. Strawberries
2. Spinach
3. Nectarines
4. Apples
5. Peaches
6. Pears
7. Cherries
8. Grapes
9. Celery
10. Tomatoes
11. Sweet Bell Peppers
12. Potatoes
15. What are Endocrine Disruptors?
• There is no end to the tricks that endocrine disruptors can play on our
bodies: increasing production of certain hormones; decreasing production
of others; imitating hormones; turning one hormone into another;
interfering with hormone signaling; telling cells to die prematurely;
competing with essential nutrients; binding to essential hormones;
accumulating in organs that produce hormones, and stimulating cancer cells.
• breast and others cancers to reproductive problems, obesity, early puberty
and heart disease, prostate inflammation,
17. What YOU can do to fix this problem…
• Source locally produced meats, eggs, dairy, veggies and fruits which grow to
organic standards, whether certified or not.
• Creating a strong and vibrant, healthy local food economy is the biggest
single thing YOU can do. This will put more energy and resources into
growing organic local food, thereby protecting the people, environment,
flora, fauna and pollinators of the local area as well as providing more
opportunities for all generations to learn how to live sustainably from
working the land and reaping the benefits.
• Avoid dangerous monocultures and GMO crops & products where possible,
celebrating nature’s wisdom in diversity and polycultures.
18. Putting Knowledge into Local Action
1. Shop at local markets and ask questions
regarding growing and spraying practices.
Choose organically grown when possible.
2. Read labels – avoid excitotoxins, hormone
disruptors and GMO as a first step in store
bought products.
3. Get involved with your food – ask to visit
local farms from which you may purchase
products. Learn how products and animals
you eat are grown.
4. Let your local government know that
you want to see support for local organic
farmers.
5. Let your local food stores know that
you want to buy certified organic and
local wherever possible.
6. Eat Happy! Be supportive of caring
farming practices in agriculture & animal
husbandry.
19. Thanks from Una and Ernest
HighCroft Farm
• Questions ?
• Surprise gifts for coming !
• Sign up sheets for meat orders
(chicken, turkey, lamb, beef)
• Leave email for info on farm events
HighCroft Farm
Sustainable Permaculture Farm and
Heritage Skills Centre
1939 Well Banks Road, Sorrento, BC,
V0E 2W1
Ph. 250.675.5595
www.highcroft-farm.com
www.offgridchick.com