This document provides instructions for a group project where students will research the foods of Latin American countries. Students will individually complete an information sheet on foods like tapas, paella, arroz con pollo, tamales, and churros. Working in small groups, students will select a Latin American country and create: 1) a menu from an imaginary restaurant with 10 authentic dishes from that country and 2) a detailed recipe to present to the class. Resources on foods from various Latin American countries are provided to support research.