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1,111,572 5,627,518
260,211 512,774
193,747 257,384
160,071 676,729
132,224 893,853
127,200 497,618
72,688 489,107
39,254 422,307
2,096,950 9,377,293
• 13th Highest Producer in the World
• World’s 10th Seafood Importing Country
• Self-sufficiency-ratio of 80%
• Per Capita Consumption of 60kg per year
• Decrease in Catch
• Increase of Imported Seafood
Trend
Salmon
• Pollack : 779,182t
• Squid : 729,253t
• Hairtail : 207,094t
• Mackerel : 483,128t
Dried Squid
Pollack Sashimi
• For Imported Seafood
- Strengthen KFDA
• For Manufactured Foods
- Implement HACCP System
• For Exported Seafood
- Issue Health Certificate
HACCP Sign
Producer
(Importer)
Large scale
wholesaler
Retail dealer Consumer
Consumer
Wholesaler
Manufacturing company
ConsumerHypermarket
• Depletion of Resources → Reduction in Catch
• Increase in Income Levels
→ Preference for Safe Foods(Seafood)
• Demands in Increase of Seafood
• FTA → Increase in Importing Countries
Prospects
• Importing Countries : China, Russia,
Vietnam, Chile, Thailand, Norway Etc.
• Importing Products : Salmon, Mackerel,
Shrimp, Small Octopus, Pollack and more
Diversification
• Sardine : 2,775t
• Hagfish : 381t
• Ray : 654t
• Pollack : 558t
• Rockfish : 160t
Ray
Sardine
• Utilization of FTA and to PR Canadian Seafood Products
• Select and Commercialize after Goodness of Fit Test
• Establish a Bridgehead to Enter Third Power
Nations(China & Japan)
• Insufficient Information of Favorable Products
• Freshness and Size
• Whole Round Products
• Actively Engage in Finding Products
• Establish Bridgehead
Salmon Fillet
Salmon
Korea NZ Corporation - Presentation November 2014

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Korea NZ Corporation - Presentation November 2014

  • 1.
  • 2.
  • 3.
  • 4. 1,111,572 5,627,518 260,211 512,774 193,747 257,384 160,071 676,729 132,224 893,853 127,200 497,618 72,688 489,107 39,254 422,307 2,096,950 9,377,293
  • 5.
  • 6. • 13th Highest Producer in the World • World’s 10th Seafood Importing Country • Self-sufficiency-ratio of 80% • Per Capita Consumption of 60kg per year
  • 7. • Decrease in Catch • Increase of Imported Seafood Trend Salmon
  • 8. • Pollack : 779,182t • Squid : 729,253t • Hairtail : 207,094t • Mackerel : 483,128t Dried Squid Pollack Sashimi
  • 9. • For Imported Seafood - Strengthen KFDA • For Manufactured Foods - Implement HACCP System • For Exported Seafood - Issue Health Certificate HACCP Sign
  • 10. Producer (Importer) Large scale wholesaler Retail dealer Consumer Consumer Wholesaler Manufacturing company ConsumerHypermarket
  • 11.
  • 12. • Depletion of Resources → Reduction in Catch • Increase in Income Levels → Preference for Safe Foods(Seafood) • Demands in Increase of Seafood • FTA → Increase in Importing Countries Prospects
  • 13. • Importing Countries : China, Russia, Vietnam, Chile, Thailand, Norway Etc. • Importing Products : Salmon, Mackerel, Shrimp, Small Octopus, Pollack and more Diversification
  • 14.
  • 15. • Sardine : 2,775t • Hagfish : 381t • Ray : 654t • Pollack : 558t • Rockfish : 160t Ray Sardine
  • 16. • Utilization of FTA and to PR Canadian Seafood Products • Select and Commercialize after Goodness of Fit Test • Establish a Bridgehead to Enter Third Power Nations(China & Japan)
  • 17. • Insufficient Information of Favorable Products • Freshness and Size • Whole Round Products
  • 18.
  • 19. • Actively Engage in Finding Products • Establish Bridgehead Salmon Fillet Salmon