It's true that we have been drinking tea since ages. However, the one thing that we haven't been fully aware of, is its types and flavours. Thus, we at Teafloor wish to make you a little more aware about your favourite drink.

1. THE AGE
OLD TEA

2. TEA IS QUIET AND OUR
THURST FOR TEA IS NEVER
FAR FROM OUR CRAVING
FOR BEAUTY.
JAMES NORWOOD PRATT

3. Producing Tea is much more
than just plucking leaves and
drying them. The process
involves further steps like
Withering, Rolling, Oxidation,
Drying and Sorting.
DID YOU KNOW?

4. There are four world famous classes of Tea:
Oolong Tea
Green Tea
Black Tea
White Tea
WHAT'S MORE?

5. Oolong Tea offers a wide-ranging
choice of styles, aromas and
flavours. It has the capability to
capture the true essence of the
variety of tea bush. The three broad
categories of this tea from China and
Taiwan are Open leaf style, Semi
ball rolled style, Strip style.
OOLONG TEA
SECTION FOUR

6. GREEN TEA
Green tea is the herald of spring, a sign
that anticiptes rejuvenation of the earth.
This tea is minimally altered by man and is
known by different names in some parts
of the world. For example, Gyokuro is the
connoisseur's Japanese green tea with
flavours that stimulates the palate and
engages all senses. Also, Matcha is one of
the more intricately manufactured green
teas.

7. BLACK TEA
Although, most people aren’t aware of
the huge variety of teas, black tea is
the one they are most familiar with. This
tea is renowned by its red liquid and
aromatic scent. The basic procedure of
making black tea includes withering,
rolling, fermentation, and drying.
Among them, fermentation is the most
significant as it defines the quality of
the tea.

8. WHITE TEA
White tea, produced from the youngest tea
leaves is processed minimally. This tea can
be a solution to ageing skin as it encourages
longer moisture retention for your skin. It
also allows cells to release toxins and flush
them out of your system promptly. This can
result in a brighter and more even
complexion.

9. THANK YOU
FOR YOUR
TIME.
Created By~
Kawaljeet Kaur