Chef Matthew Redington is working on a project that involves a Green Tea Program, for which he has teamed up with the company In Pursuit of Tea.

1. In Pursuit of
Tea
M A T T H E W R E D I N G T O N

2. I am working on a soon-
to-be-released project
in which I've teamed up
with In Pursuit of Tea to
craft a custom Green
Tea Program. Here's
what it entails!
My New
Project

3. This wonderful 17 year
old tea company works
mainly with wholesale,
and sources its tea
directly from traditional
production regions
throughout Asia, such as
Japan and India.
In Pursuit
of Tea

4. The awesome folks at In
Pursuit of Tea and
I came up with the
following five teas to be
a part of this new
program.
Green
Tea
Program

5. This green tea has a
light and grassy
flavor, that is also
somewhat sweet.
Sencha

6. This is a widely popular
tea in Japan. It is nutty in
flavor and has less
caffeine, as it is made by
roasting bancha leaves
and twigs.
Hojicha

7. Most people will recognize
the name of this powdered
form of green tea. This is the
type of tea that the monks
used to stay alert during
meditation for decades, and it
is featured in the classic
Japanese Tea Ceremony.
Matcha

8. Oolong tea lies in the ether
between green and black tea.
While green tea is unoxidized
and black tea is fully oxidized,
oolong tea is anywhere in the
middle. Because of this, its
flavor profile is quite unique.
Greenish
Oolong

9. This particular blend is made
from lemongrass, dried ginger,
and linden flower. It is naturally
decaffeinated for those who
would prefer a hot beverage
without caffeine
Lemon
Ginger
Herbal
Blend

10. For more information,
check out
http://gangstir.com
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