Students must follow several safety protocols when conducting laboratory work, including getting their temperature checked upon entry, wearing proper attire, washing hands before handling food, and keeping workstations clean. They should also cooperate with others by sharing space and tools, inform instructors of any disabilities or illnesses, avoid sitting on equipment, return items to their proper storage places, and report any non-functioning equipment. An assignment involves group research and presentation on current trends and issues in the food service industry.