This document contains a kitchen health and safety quiz with multiple choice questions about proper food storage temperatures, chemical storage, grease fire safety, first aid procedures for cuts and burns, and safe kitchen practices. The questions cover topics such as keeping frozen foods at -18 degrees Celsius, storing chemicals in a separate room, using a pan lid to smother small grease fires, cleaning cuts with first aid and placing burns under cool running water.

1. Kitchen Health & Safety Quiz

2. Q1.Frozen food should be stored at what temperature? -30 deg-18 deg 0 deg 5 deg

3. Answer:-30 deg-18 deg 0 deg 5 deg

4. Q.2 Chemicals should be keep where ?A. Above the ovenB. On food storage shelfsC. In a separate roomD. Outside in the sun

5. Q.2 Chemicals should be keep where ? Answer: A. Above the ovenB. On food storage shelfsC. In a separate roomD. Outside in the sun

6. If you spill a greasy liquid or oil what should you do firstPlace a bin over the spill to cover it. Ignore it. Clean it up with soap and water. Wipe it up.

7. If you spill a greasy liquid or oil what should you do firstPlace a bin over the spill to cover it. Ignore it. Clean it up with soap and water. Wipe it up.

8. What should you do if a small grease fire starts?Leave the kitchen, someone else will take care of it. Call 000 If safe, cover the flames with a pan lid or a plate (fire blanket if available).Use water to put out the flames.

9. What should you do if a small grease fire starts?Leave the kitchen, someone else will take care of it. Call 000 If safe, cover the flames with a pan lid or a plate (fire blanket if available).Use water to put out the flames.

10. If you cut yourself you should?Keep on working, it will stop bleeding in time.Call 000Wipe the cut on your apron until it stops bleeding.Clean the cut and cover with appropriate first aid dressing.

11. If you cut yourself you should?Keep on working, it will stop bleeding in time.Call 000Wipe the cut on your apron until it stops bleeding.Clean the cut and cover with appropriate first aid dressing.

12. In the case of a burn, what should you do?Leave the kitchen and look for help.Place ice directly on the burn.Stand in the freezer for 10 minutes.Immediately place the burn under cool running water for 20 minutes.

13. In the case of a burn, what should you do?Leave the kitchen and look for help.Place ice directly on the burn.Stand in the freezer for 10 minutes.Immediately place the burn under cool running water for 20 minutes.

14. Which one of these statements is true?A damp cloth is suitable to use when removing items from an oven.Cutting boards can be used for vegetables and raw meat at the same time.Cooking equipment can be cleaned in cold soapy water.When moving around the kitchen with a knife, you should hold it to your side pointing down.

15. Which one of these statements is true?A damp cloth is suitable to use when removing items from an oven.When moving around the kitchen with a knife, you should hold it to your side pointing down.Cutting boards can be used for vegetables and raw meat at the same time.Cooking equipment can be cleaned in cold soapy water.