TLE 10 COOKERY

1. KITCHEN TOOLS
&
EQUIPMENT

2. Look at each picture and guess
the name of each piece of
kitchen equipment

3. 1

4. 2

5. 3

6. 4

7. 5

8. 6

9. 7

10. 8

11. 9

12. 10

13. 11

14. 12

16. 13

17. 14

18. 15

19. 16

20. 17

21. 18

22. 19

23. 20

24. 21

25. 22

26. 23

27. 24

28. 25

29. 26

30. 27

31. 28

32. 29

33. 30

34. 31

35. 32

36. 33

37. 34

38. 35

39. THE
ANSWERS

40. On your Tools & Equipment
Worksheet…….
Write how each tool is used.

41. 1. Dry Measuring Cups

42. Dry Measuring Cups
•1 cup, ½ cup, 1/3 cup,1/4 cup
- abbreviate c.
•Used for measuring dry
ingredients (flour, sugar, etc.)
•Scoop up or spoon ingredient,
and then run a straight edge
across to level off excess
ingredient (leveling)

43. 2. Liquid Measuring Cup

44. Liquid Measuring Cup
Used for measuring liquid ingredients
(milk, water, etc.)
Place on a leveled surface and check at
eye level for accurate measuring

45. 3. Measuring Spoons

46. Measuring Spoons
Teaspoons ---- 1, ½ , ¼
Abbreviate t. or tsp.
Tablespoon
Abbreviate T or Tblsp.
Used to measure liquid or dry
ingredients

47. 4. Straight Spatula

48. Straight Spatula
A straight spatula is useful for
spreading icing on cakes.
And leveling dry ingredients

49. 5. Vegetable Peeler

50. Vegetable Peeler
Is commonly used to shave the
skin off fruits and vegetables.

51. 6. Grater

52. Grater
Shreds food into small pieces

53. 7. Paring Knife

54. Paring Knife
Used to peel or cut small items

55. 8. Serrated Knife

56. Serrated Knife
Used to cut soft foods like bread
Move back and forth like a saw

57. 9. Kitchen Shears

58. Kitchen Shears
used for a variety of cutting
chores To be used only in the
kitchen with foods, not for
household use.

59. 10. Cutting Board

60. Cutting Board
A hard surface on which you
place foods to be cut.
Protects knives and counters

61. 11. Mixing Bowls

62. Mixing Bowls
Used to mix ingredients

63. 12. RUBBER SPATULA

64. RUBBER SPATULA
It is used to scrape food from
the inside of bowls and pans.

65. 13. Wooden Spoons

66. Wooden Spoons
Used for stirring or mixing
foods

67. 14. Wire Whisk

68. Wisks
Used to hand beat,, whisk,
blend, and stir.

69. SAUCE PAN WITH LID

70. 42 SAUCE PAN WITH LID
used for heating and cooking food
come in many sizes in

71. Skillet

72. used to sauté and fry foods.
Skillet

73. STOCK POT

74. STOCK POT
Has straight sides and is tall
A stockpot is used to cook large
quantities of liquid.

75. Pot Holders/Oven Mitts

76. Pot holders/Oven Mitts
Used to protect hands when
lifting or touching hot things

77. Slotted Spoon

78. Slotted Spoon
Used to pick things up and
drain liquid

79. Spatula

80. Spatula
Used to turn foods
Also called a pancake turner

81. Tongs

82. Tongs
used to grab foods without
using your hands or fingers.

83. Colander

84. Colander
Used for rinsing and draining
foods.

85. Electric Mixer
Stand Mixer Hand Mixer

86. Electric Mixer
Used to mix foods, batter and
dough

87. Blender

88. Blender
Used to liquify, smash, crush
and blend foods quickly

89. Microwave Oven

90. Microwave Oven
It uses invisible waves of energy
called microwaves to heat,
reheat, defrost, and cook foods.

91. Pastry Blender

92. Pastry Blender
Used to “cut in” ingredients
Mixes fats and dry ingredients

93. Rolling Pin

94. Rolling Pin
Is used to stretch and roll
dough, such as pie crusts,
cookies, and biscuits.

95. Pie Pan

96. Pie Pan
Used to bake pies and other
desserts

97. Cake Pans

98. Cake Pans
Used to bake cakes and a variety
of other foods

99. Muffin Tin

100. Muffin Tin
For baking cupcakes or muffins

101. Loaf Pan

102. Loaf Pan
For Baking bread or meatloaf

103. Cooling Rack

104. Cooling Rack
Allows baked goods to cool with
air circulating underneath

105. Sifter

106. Sifter
Used to sift foods to incorporate
air and eliminate lumps in foods
such as flour, powdered sugar,
and cocoa.

107. Cookie Sheet

108. Cookie Sheet
Used to bake cookies and other
foods

109. Cookie Cutters

110. Cookie Cutters
Used to cut shapes in dough