A food critic samples and reviews various foods and restaurants, providing commentary on all aspects of the dining experience. They need flexibility to work various hours and locations, strong time management, writing skills, restaurant industry knowledge, and objectivity. A bachelor's degree is required, along with writing experience for publications and independently on food topics to expand their knowledge. Food critics may work in television, online, or social media.

1. Culinary
Career
Fare
GROUP 3

2. Food Critic
Required Skills:
•Flexibility in terms of working
hours and location
•Time management's skills
•An ability to meet deadlines
•An expressive writing style
•Knowledge of best restaurant practices
•Discretion on objectivity

3. Qualifications:
•Get a bachelors degree. Food critics typically need a minimium of a
bachelors degree in a field such as journalism,communications,or English
•Write for your school paper
•Take culinary courses
•Write independently on food topics
•Expand yout knowledge of food
•Apply for writing jobs

4. Potential Job Setting
•television
•internet
•social media

5. Responsibilties
•Samples and reviews food

6. Notable figures associated with that career
•A food critic ,also known as a restaurant critic or food writer ,is someone
who samples particular foods or restaurants and then provides
commentary afterwards regarding all elements relating to the dining
experience.

7. Research and Development Chef

8. •Necessary R&D skills include data analysis,
problem solving and communication, but also
more specialized skills such ad the ability to use
various laboratory equipment, interpret
scientific literature and knowledge of regulatory
requirements.
Required Skills

9. •To become a research and development
manager, you typically need at least a bachelor's
degree. Managers also need 5-10 years relevant
experience. Organizations may have more
demanding requirements , such as master's
degree in business or a related field.
Qualifications

10. Responsibilities
•To keep business competitive by providing insights into
the market and developing new services/ products or
improving existing one's accordingly.

11. Potential Job Setting
•Laboratory

12. Notable Figures Associated with that Career
•Research Chef education
requirements generally inside a formal
culinary education

13. Food Blogger

14. Required Skills
•Knowledge of food
•Good communication
•Natural Charisma

15. Qualifications
•Determine
•Passionate
•Well-learned

16. Responsibilty
•They should know about the
food
•Researching and Analyzing

17. Notable Figures
•The first food blog launched in July 1977
as a running feature on the chowhound website
"What Jim had for dinner" founder Jim Leff
cataloged his daily eating

18. Potential Job Setting
•Restaurant
•Canteen