BREAD AND SANDWICHES
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This document discusses sandwiches, including their definition and common ingredients used to make them. It describes the most frequently used breads, meats, cheeses, spreads, vegetables and other fillings. The document also outlines different types of cold sandwiches such as open-faced, pinwheel, tea and multi-decker sandwiches. It describes types of hot sandwiches including regular hot sandwiches, open-faced, grilled panini, deep fried and filled varieties.
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Set frozen vegetables in the refrigerator for slow, safe thawing that takes several hours or overnight.
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This document provides information on making sandwiches, including ingredients, types of bread, tools, and equipment used. It discusses the main ingredients used in sandwiches such as various meats, cheeses, vegetables. It also describes different types of cold and hot sandwiches. The key components of a sandwich are identified as the base (bread), moistening agent, and fillings. Various types of breads suitable for sandwiches are outlined. Tools commonly used for sandwich making such as knives, scrapers, measuring cups and spoons are also explained. Finally, common cooking appliances and equipment used in sandwich preparation are briefly mentioned.
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This document provides instructions and information for preparing different types of sandwiches. It defines cold sandwiches as those with cold fillings between two slices of bread, and divides them into closed, open, and multi-decker varieties. Hot sandwiches are also described, including characteristics like being served hot and examples like steak sandwiches, hot dogs, and hamburgers. Various bread options and components of a sandwich like spreads and fillings are outlined. Different specialized sandwich styles are named and briefly described, such as pinwheel, finger, ribbon, and wrap sandwiches.
COOKERY M8.pdf
The document provides information about a module on preparing sandwiches for a cookery course at Blancia College Foundation. The module overview states that a sandwich consists of two or more slices of bread with one or more layers of filling, typically meat or cheese. The module objectives are to identify types of sandwich ingredients, differentiate sandwich preparation methods, and create a plan to prepare sandwiches for family. The document includes a pre-assessment quiz, reading materials on sandwich components and types, suggested learning activities including analyzing sandwich recipes and creating a work plan, and a post-assessment.
Cookery 9 SANDWICH
The document provides information about sandwiches, including their components, ingredients, types, storage, and preparation. A sandwich consists of a filling between two slices of bread, with the bread acting as the base and spreads used as a moistening agent. Popular breads for sandwiches include white bread, wheat bread, rolls, pita, and wraps. Common fillings are meats, cheeses, vegetables, and spreads. Sandwiches are served cold or hot and can have various structures like open-faced, pinwheels, or multi-decker. Proper storage involves refrigeration below 40°F and using packaging to prevent drying out. Attractive presentation involves decorative plating and exposing fillings.
Cold Sandwich.pptx
This document discusses different types of sandwiches. It separates sandwiches into cold sandwiches and hot sandwiches. Cold sandwiches include open-faced, regular, pinwheel, tea, multi-decker, and wrap/rolled varieties. They are usually served cold or at room temperature and have spreadable fillings. Hot sandwiches usually contain meat or other hot fillings between bread and can be regular hot sandwiches, open-faced, grilled, deep fried, or use filled rolls, focaccia or pitta bread. The document provides details on the preparation and ingredients of several sandwich varieties.
Basic Component of a Sandwich.pptx
A sandwich consists of three basic components:
1. The structure or base, which is usually some form of sliced bread or dough.
2. A moistening agent between the bread and filling to improve flavor and texture and prevent the filling from soaking the bread.
3. The filling, which can include meat, fruits, vegetables, or a combination, and can be hot or cold.
hot-and-cold-sandwiches-filling-and-spreads-real.pptx
Hot sandwiches contain fillings that are hot, such as meats, fish, or grilled vegetables. Common types are regular hot sandwiches, open-faced sandwiches, grilled sandwiches, and deep fried sandwiches. Cold sandwiches contain fillings at room temperature and include open-faced, regular, pinwheel, tea, multi-decker, and wrapped/rolled varieties. Popular fillings include meats, cheeses, spreads, and vegetables.
Different Types of Sandwiches and Breads
This document provides information about different types of sandwiches, including their history and health benefits. It discusses cold sandwiches like open-faced, regular cold, pinwheel, tea, and multi-decker sandwiches. It also discusses hot sandwiches such as regular hot, open-faced, grilled, and deep fried varieties. The basic components of a sandwich including types of breads, ingredients, fillings and spreads are outlined. Specific fillings, spreads, and popular combinations are also detailed.
prepare sandwiches weeks 1-3 .pptx.pdf
This document provides information and instructions for preparing sandwiches. It discusses the basic components of a sandwich including the structure or base (bread), moistening agent, and fillings. It then describes various tools and equipment used in sandwich making. Specific types of breads, spreads, and fillings are outlined. Guidelines for sanitary practices when preparing sandwiches to prevent foodborne illness are also presented.
appetizers-sandwiches-salads-and-desserts.pptx
1. Appetizers are small portions of food served before a meal to stimulate appetite and can include items like canapés, cocktails, relishes, fruit, and grilled foods.
2. Sandwiches consist of a filling between two slices of bread and can be hot, cold, open-faced, grilled, or deep-fried. Common fillings include meats, cheeses, fish, salads, fruits, and nuts.
3. Salads can be served as appetizers, alongside a main dish, or as a main dish themselves and are classified by ingredients - such as fruit salads, vegetable salads, and high-protein salads containing meat or seafood.
Different types of sandwich
This document outlines different types of cold and hot sandwiches. It describes 6 types of cold sandwiches: open-faced, regular, pinwheel, tea, multi-decker, and wrap/rolled. It also describes 5 types of hot sandwiches: regular hot, open-faced, grilled, deep fried, and filled rolls/focaccia/pitta bread. The document provides details on the composition and preparation of each sandwich type.
Different types of Sandwich.pptx
This document provides an overview of different types of sandwiches that can be served both cold and hot. It describes 6 types of cold sandwiches: open-faced, regular, pinwheel, tea, multi-decker, and wrap/rolled. Open-faced sandwiches have the filling on top of one slice of bread while regular sandwiches use two slices. Pinwheels are bread rolled with filling and tea sandwiches are small and delicate. Multi-decker sandwiches have multiple layers. Wraps enclose the filling in a flatbread. The document also outlines 5 types of hot sandwiches: regular between two slices, open-faced on a plate, grilled browned on a pan, deep fried battered and fried, and filled breads served with
Culinary_13_Sandwiches.pptx
This document defines sandwiches and describes their components and varieties. It begins by defining a sandwich as two or more pieces of bread with a filling between. The exterior is usually some type of bread, which provides structure, insulation, and other functions. Common types of bread include white, French, Italian, rye, pita, and rolls. Popular fillings include meats, cheeses, fruits, and vegetables. Condiments and spreads like mustard, mayonnaise, and butter are often added. Sandwiches can be served hot or cold and are categorized based on whether they are open-faced or closed. Examples of specific sandwich types like BLTs, clubs, grilled cheese, gyros, and subs are provided.
differenttypesofsandwich-190416230220 (1).pptx
This document describes different types of cold and hot sandwiches. It outlines 6 types of cold sandwiches: open-faced, regular, pinwheel, tea, multi-decker, and wrap/rolled. It also outlines 5 types of hot sandwiches: regular hot, open-faced hot, grilled, deep fried, and filled rolls/focaccia/pitta bread served with dips. The document provides details on the composition and preparation of each sandwich type.
cookery-sandwich.pptx
The sandwich was popularized in England in the 1700s when the Earl of Sandwich asked for a portable snack to eat while gambling. Over time, different variations of sandwiches emerged across cultures like the Po' Boy in New Orleans and empanadas in the Philippines. Proper preparation, ingredients, and tools are needed to make different types of tasty and enjoyable sandwiches.
Chapter 07 sandwiches
The sandwich originated as a portable food where bread was used to wrap fillings. While the exact origins are unknown, similar foods have long been eaten around the world using bread or other starches to enclose fillings. The modern sandwich is generally credited to John Montagu, the Fourth Earl of Sandwich, who popularized the concept in the 1700s by eating meat between slices of bread so he could eat with his hands while gambling. Today, sandwiches are a ubiquitous part of food service and come in many varieties defined by their bread, fillings, spreads, and optional garnishes. Common types include closed, tea, buffet, continental, double decker, open, and fancy sandwiches.
junior high 9 Perform Mise En Place.pptx
This document provides information about different ingredients, tools, and types of sandwiches. It discusses various ingredients used in making sandwiches like breads, meats, cheeses, spreads, vegetables, and more. It also names tools used in sandwich making like scissors, strainers, slicers, and microwaves. Finally, it outlines different types of sandwiches including cold sandwiches, hot sandwiches, open sandwiches, pinwheel sandwiches, tea sandwiches, and more. It emphasizes the importance of understanding these various culinary terms and classifications related to sandwiches.
lesson-plan-grade-9-basic-components-sandwiches.docx
The lesson plan details a 50-minute cookery class for 56 grade 9 students on the basic components of a sandwich. The objectives are for students to identify the components, prepare a sandwich using them, and understand their importance. The lesson involves an introductory activity to motivate students, a presentation of the objectives and topic, a discussion of the three basic components and types of bread/fillings, and preparation tips. Students will learn that the three components are the structure or base (bread), moistening agent, and fillings.
DIFFERENT TYPES OF SANDWICHES-3RD LESSON-3RD GRADING.pptx
The document describes different types of cold and hot sandwiches. It discusses 6 types of cold sandwiches: open-faced sandwiches, regular cold sandwiches, pinwheel sandwiches, tea sandwiches, multi-decker sandwiches, and wrap/rolled sandwiches. It provides examples and preparation methods for each type. The document also outlines 4 types of hot sandwiches: regular hot sandwiches, hot open-faced sandwiches, grilled sandwiches, and deep fried sandwiches, again with examples and preparation details for each.
sandwich Lesson.pptx
This document provides information on preparing and presenting sandwiches. It discusses important terms, varieties of sandwiches including hot, cold, filled rolls and ethnic breads. Techniques for making sandwiches like layering and portioning are described. Types of fillings including dry, moist and ingredients used are outlined. Different types of bread and tools used are also mentioned. The objectives are to improve sandwich quality, variety and appearance.
copy_of_sandwiches_1.3_day_1 (1).pptx
This document discusses different types of sandwiches. It divides sandwiches into two main categories: hot and cold. Hot sandwiches are made with hot fillings between bread and can be grilled, panini-pressed, or deep fried. Common hot sandwiches include grilled cheese. Cold sandwiches generally have two slices of bread with a spread and filling. Submarine, wrap, multi-decker, and club sandwiches are types of cold sandwiches. The document also outlines the primary components of sandwiches as bread, spread, and filling and lists common ingredients used for each component. Additional accompaniments like condiments are also discussed.
Similar to BREAD AND SANDWICHES (20)
hot-and-cold-sandwiches-filling-and-spreads-real.pptx
hot-and-cold-sandwiches-filling-and-spreads-real.pptx
lesson-plan-grade-9-basic-components-sandwiches.docx
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DIFFERENT TYPES OF SANDWICHES-3RD LESSON-3RD GRADING.pptx
DIFFERENT TYPES OF SANDWICHES-3RD LESSON-3RD GRADING.pptx
BREAD AND SANDWICHES
- 2. A. What are sandwiches? Sandwiches refers to a food item made with two or more slices of bread with fillings between them.
- 3. It is a widely popular and convenient snack or lunch time food, quickly made and served and adaptable to many variations that it satisfies nearly every taste and nutrition requirement.
- 4. B. Common Ingredients Used for Making Sandwiches 1. Bread – good quality breads provide variety, texture, taste, bulk, nutrients and eye appeal to sandwiches. • Fresh bread is easier to slice or cut if it has been chilled.
- 5. B. Common Ingredients Used for Making Sandwiches 2. Meat – maybe beef, pork and sausage products like ham, roast beef and salami
- 6. B. Common Ingredients Used for Making Sandwiches 3. Poultry – are chicken or turkey breasts characterized by a delicate golden brown surfaces.
- 7. B. Common Ingredients Used for Making Sandwiches 4. Fish and Shellfish – some popular seafood ingredients are tuna, sardines, grilled and fried fish fillets, crab meat and shrimp which are highly perishable and should be kept chilled to maintain quality.
- 8. B. Common Ingredients Used for Making Sandwiches 5. Cheese – refers to cheddar, processed cream cheese and cheese spreads which are easily sliced, firm texture and act as binder, moistener of other ingredients.
- 9. B. Common Ingredients Used for Making Sandwiches 6. Spreads – like mayonnaise, mustard and butter, moisten the bread and compliment the flavors of other ingredients. and flavor.
- 10. B. Common Ingredients Used for Making Sandwiches 7. Condiments – like olive oil, relishes , chutneys give a lift to a sandwich
- 11. B. Common Ingredients Used for Making Sandwiches 8. Vegetables – should be crisped and proportion to the size of sandwich. Lettuce, tomatoes and onions are indispensable in sandwich making. They add texture, flavor and color to the sandwich.
- 12. B. Common Ingredients Used for Making Sandwiches 9. Miscellaneous – fruit fresh or dried, jelly, jam, peanut butter, eggs and nuts adds flavor, color, nutrients and texture
- 14. COLD SANDWICHES 1. Open-faced Sandwiches Open sandwiches make use of one kind of bread with the filling on top. The slices of white bread can be cut into squares, triangles or rounds.
- 15. COLD SANDWICHES 2. Regular Cold Sandwiches A plain sandwich is made up of two slices of bread, with choice of filling
- 16. COLD SANDWICHES 3. Pinwheel Sandwiches Pinwheels are made of bread cut lengthwise about 3/8 inch thick, filled with jam or jelly then rolled up
- 17. COLD SANDWICHES 4. Tea sandwiches - small fancy sandwiches made from light, delicate ingredients and bread that has been trimmed of crusts, often cut into fancy shapes.
- 18. COLD SANDWICHES 5. Multi-decker Sandwiches - made with more than two slices of bread and with several ingredients in the filling. The club sandwich is a popular multi-decker sandwich
- 19. COLD SANDWICHES 5. Wraps/Rolled Sandwiches Wraps are sandwiches in which the fillings are wrapped in a large flour tortilla or similar flatbread. They may be served whole or cut in half if large.
- 20. HOT SANDWICHES 1. Regular Hot Sandwiches Simple hot sandwiches consist of hot fillings, usually meats but sometimes fish, grilled vegetables, or other hot items, between two slices of bread.
- 21. HOT SANDWICHES 2. Hot Open-Faced Sandwich Made by placing buttered or unbuttered bread on a serving plate, covering it with hot meat or other filling and topping with sauce, gravy, cheese, or other topping. This type of sandwich is eaten with a knife.
- 22. HOT SANDWICHES 3. Grilled Sandwiches/Panini Also called toasted sandwiches, are simple sandwiches that are buttered on the outside and browned on the griddle, in a hot oven, or in a Panini grill
- 23. HOT SANDWICHES 4. Deep Fried Sandwiches Deep-fried sandwiches are made by dipping sandwiches in beaten egg and sometimes in bread crumbs, and then deep-fry.
- 24. HOT SANDWICHES 5. Filled Sandwiches Filled rolls, focaccia or pita bread, flavored breads served with dips like quesadillas and burritos