The document discusses several topics related to obesity including its causes, health risks, and methods for prevention and weight loss. It addresses factors like diet, exercise, lifestyle, heredity, and medical conditions that can contribute to obesity. It also outlines some of obesity's major health impacts such as heart disease, diabetes, and certain cancers. The document provides guidelines for measuring body mass index and recommendations for reducing calorie intake and making healthier dietary choices to facilitate weight loss.

1. CRITICAL
AND
CREATIVE THINKING
OBESITY
BY : ADNAN BIN ABBAS

2. YUMMYYYYYYYYYYY !!!!!!!!
NYUM…..NYUM….NYUM….
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3. OTHER CAUSES
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4. LIVING SOCIO-ECONOMY
ENVIRONMENT STATUS
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6. Those that
Relationship with participate in Those that
Spiritual aspect of
Maori health religious groups exercise live
live longer
models have better longer
mental health
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7. “ Hot topic “ in Available
media legislation Who is at fault
Laws on junk School
food in canteens regulation
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9. In addition to overweight, one can assess
whether it falls into the category of obesity in
diameter at the centre :
• For women, if the size exceeds 88 cm = high
risk of disease and obesity are categorized in
groups.
• For men if the size exceeds 102 centimetres
= high risk for disease and obesity are
categorized in groups.
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11. Cancer,
especially
Coronary
Diabetes breast Psychoso
heart
Mellitus cancer, cial risk
disease
colon and
other
Stones in
the gall
Hyperten- bladder
sive problems
disease (gall
bladder)
Difficulty
For women they are
Gout and in
usually gynaecological
arthritis breathing
problems like irregular
(osteoarth - sleep
menstruation, infertility
-ritis) apnea
and so forth.
syndrome
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13. Avoid foods high in calories, such as foods
high in fat and sugar. Eat lots of vegetables
and fruits. Reduce frying food. Plenty of
boiled and baked foods.
Avoid using sweetened condensed milk
Ate follow the schedule and avoid leaving the
dining table.
Eat less at night, do not snack while
watching television
Reduction of between 500 to 1,000 calories a
day can reduce the 0.5 to 1 kilogram per
month
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15. Method to measure the suitability of
weight BMI (Body Mass Index) 72 kg
Height (m2) 1.7x1.7 size weight can be
done according to guidelines such as :
1. Normal: 17-25
2. Excess body weight: 25-30
3. Obesity level I: 30-35
4. Obesity levels II: 35-40
5. Obesity level III: 40 and above
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20. JOURNAL :
1. Lvovich, S. (2003). Advertising and obesity: the research
evidence. Journal Young Consumers: Insight and
Ideas for Responsible Marketers. Volume : 4
2. Anderson, E & Davies, J. (1999). Obesity, weight-reducing
programmes and constipation.
Nutrition & Food Science. Volume: 99
3. Chandler, B. (2006). Diet, obesity and cancer – is there a link?. Nutrition & Food
Science . Volume: 36
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21. Pathy, O. (n.d.). OVERVIEW: OBESITY AND OVERWEIGHT AMONG SPECIAL NEEDS
CHILDREN. Retrieved from http://www.abilitypath.org/health-daily-
care/health/growth-and-nutrition/articles/obesity/obesity-special-needs-
overview.html
GVU's 10th WWW user survey. (n.d.). Retrieved from
http://www.medicalnewstoday.com/info/obesity/#.UBzdL_biZWR
GVU's 10th WWW user survey. (August 4, 2012 ) Retrieved from http://www.news-
medical.net/health/What-is-Obesity.aspx
GVU's 10th WWW user survey. (n.d.). Obesity Email this page to a friend Share on
facebook Share on twitter Book mark & Share Printer-friendly version : Obesity.
Retrieved from Medicine Institute website:
http://www.nlm.nih.gov/medlineplus/ency/article/007297.htm
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22. THE END
THANK YOU
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