KFC is a global fast food chain founded in the US in 1930. This document analyzes the KFC location in Vikrampuri, Hyderabad, India. It identifies gaps in service quality using a SERVUCTION and integrated gap model. Key gaps include a lack of welcoming, limited variety and delivery area, and unclear self-service processes. Recommendations include designating greeters, expanding affordable options and delivery zones, and clarifying service types.
TQM is the act of improving and monitoring the excellence of product or service which is produced. Many organizations around the world apply TQM for competence and better service hence TQM completion is necessary and important. TQM is the new trend for organization environment and is not only for mechanical industry, manufacturing industry but also service industry like KFC.
Here we have chosen the company, KFC, to analyze its TQM practices.
Presentation Explains, that how organizations implement four functions of management in the organization. As KFC is well known name in fast foods as well as it is multinational organization. in this presentation me and my group members explores that how KFC use and implement four functions of management.
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From the Food menus they had tried a plenty of innovations to survive in India.
Gap analysis of Mc donalds with respect to fast food industryShashi Kumar
Gap analysis of Mc donalds with respect to fast food industry.
Gap analysis helps to identify the gap between the customers expectation and managment perception.
it help company under stand gaps internal and external
TQM is the act of improving and monitoring the excellence of product or service which is produced. Many organizations around the world apply TQM for competence and better service hence TQM completion is necessary and important. TQM is the new trend for organization environment and is not only for mechanical industry, manufacturing industry but also service industry like KFC.
Here we have chosen the company, KFC, to analyze its TQM practices.
Presentation Explains, that how organizations implement four functions of management in the organization. As KFC is well known name in fast foods as well as it is multinational organization. in this presentation me and my group members explores that how KFC use and implement four functions of management.
Useful for business, commerce, management sciences students.
This presentation gives you the exact idea of what are the strategies MCDonalds had adopted to enter in India.
From the Food menus they had tried a plenty of innovations to survive in India.
Gap analysis of Mc donalds with respect to fast food industryShashi Kumar
Gap analysis of Mc donalds with respect to fast food industry.
Gap analysis helps to identify the gap between the customers expectation and managment perception.
it help company under stand gaps internal and external
The servqual research for fast food chains, based on respondents from various college goer.
P.S.:The above documents is only for the educational purpose.
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2. OBJECTIVES
• To Know about services provided by KFC
vikrampuri.
• To identify the service gap of KFC vikrampuri.
• To analysis the service gap and come with
better suggestion.
3. INTRODUCTION
• Founded -1930
• India- 1990
• Founder(s)-Harland Sander
• Headquarter –Delaware ,United State
• Country- 105 across world
• Number of locations -17,000 (2012)
• Key people –David C.Novak, chairman
and C.E.O
• Revenue –US$9.2 billion (2011)
• Employees -4,55,000
• Website –www.kfc.com
4. KFC VIKRAMPURI
• Employee -27
• KFC Restaurant in Hyderabad – 10
• Manager –Mr. Mallesh
• Timing - 11 AM TO 11PM
Key Success Factors of kfc :
• Location/Number of Outlets
• Extensive Menu
• Global experience
• Service/Ambience
• Taste
7. SERVUCTION MODEL of KFC
“ It is use for understanding consumer experiences”
Visible services (structure)
SERVUCTION Contact person (Service provider)
MODEL
Other customer
Organization and system
8. 1, Visible services (structure)
•Self service
•Parcel service with good packaging
•Home delivery on call
•Separate place for functions or any other
events.
•WI-FI connection free for customer.
•Payment mode
oCash
oMaster Card
oDebit Cards
oCredit Card
11. 4, Organization and system
•Good counter setup with 10 peoples.
•Very fast delivery within 3 minute.
•5 LCD for menu displaying.
•Good sheeting arrangement.
•Good music system in restaurant and better light
decoration.
•Separate car parking for both two and four wheeler
vehicles
12. Integrated gap model of quality service
Perceived service quality can be defined as, according to
the model, the difference between consumers’ expectation
and perceptions which eventually depends on the size and
the direction of the four gaps concerning the delivery of
service quality on the company’s
14. First Gap:
Expected service between perceived.
•No welcoming
•No response
•Limited variety
Second Gap:
Expected service between management perception
customer expectation
•High price
•Limited delivery area
15. • Third Gap
Specification of service quality between actual service deliver.
• No proper information about “self service”.
• Fourth Gap
Service deliver to customers between the promise of the firm
to customers about its service quality.
16. Recommendation
• Specially a person need For “WELCOMING”.
• When customer enters into the restaurant a
waiter should give him a menu.
• KFC should write “SELF SERVICE” some
where.
• Less price foods for the middle class people.
• They need to increase delivery area.
17. • They also need to increase variety of food.
• They need open a new restaurant near “Alwal
or Suchitra” . Because in this area there is no
Kfc restaurant.