Globalization, social trends, media, the environment, tourism and culture, regeneration, and legislation are key influences on the hospitality and catering industry that determine what it needs to offer customers. Well-known brands now exist worldwide, changing social habits and lifestyles have increased demand for convenience and experiences, concerns about health and carbon footprints shape menus and sourcing, and ethnic diversity and travel expose customers to new cuisines that establishments provide. Regulations on operations also impact the industry.
How hospitality business are supported by other industriesTeacher
The following Are the Major support industries :
Banks.
Phone companies.
Insurance companies.
Suppliers.
Transport.
The Bank Provides The following Services :
Payments .
Receipts.
Pay in money such as its taking.
A hospitality business could not operate without phone or other communication services. Communication systems needed by hotels
Include :
Telephone in guest bedrooms that can be used for calls within the hotel.
Internal telephones for each department within the hotels.
A reservation system to allow customers to phone to make room bookings.
Internet facilities that allow guests to access and use the internet.
Business services that require a telephone line, such as faze
A business will usually have building and content insurance this means that if there is any damage to the property such as broken windows the insurance company will pay to have the damage fixed most insure will also cover more serious damage caused by a fire or flood.
A detailed presentation to help the learner of the hotel management institute about the work of Bell Desk, Bell Boy, Bell Captain and Concierge. Also includes the various forms and formats used by the Bell Desk.
How hospitality business are supported by other industriesTeacher
The following Are the Major support industries :
Banks.
Phone companies.
Insurance companies.
Suppliers.
Transport.
The Bank Provides The following Services :
Payments .
Receipts.
Pay in money such as its taking.
A hospitality business could not operate without phone or other communication services. Communication systems needed by hotels
Include :
Telephone in guest bedrooms that can be used for calls within the hotel.
Internal telephones for each department within the hotels.
A reservation system to allow customers to phone to make room bookings.
Internet facilities that allow guests to access and use the internet.
Business services that require a telephone line, such as faze
A business will usually have building and content insurance this means that if there is any damage to the property such as broken windows the insurance company will pay to have the damage fixed most insure will also cover more serious damage caused by a fire or flood.
A detailed presentation to help the learner of the hotel management institute about the work of Bell Desk, Bell Boy, Bell Captain and Concierge. Also includes the various forms and formats used by the Bell Desk.
A short preparation to explain the various types of hotels, their special features, the needs that they fulfill, and the kind of customers/guests who would prefer each type.
Functions Areas of Front Office. (Front of the House and Back of the House Activities)
Different Sections & Layouts of front office and their importance
Co- ordination of front office with other departments
Equipments used in Front office.
Career Opportunities in Hospitality IndustryEunice Parcz
Hospitality is an industry composed of wide-range businesses that cater guests away from their homes.
Hi. You can reach me through my:
GMAIL: euniceparco @gmail.com
FB: Eunice Parcz
AMBCC Restaurant Owners and Food Service Professionals1Michael Hill
Restaurant Owners and Food Service Professionals Council
The AMBCC Restaurant Owners and Food Service Professionals is comprised of restaurant owners, operators, caterers and food service providers and outlets. The ROAFSP works to represent, educate, and promote member food service owners and professional help to ensure them economic opportunities and market presence
A short preparation to explain the various types of hotels, their special features, the needs that they fulfill, and the kind of customers/guests who would prefer each type.
Functions Areas of Front Office. (Front of the House and Back of the House Activities)
Different Sections & Layouts of front office and their importance
Co- ordination of front office with other departments
Equipments used in Front office.
Career Opportunities in Hospitality IndustryEunice Parcz
Hospitality is an industry composed of wide-range businesses that cater guests away from their homes.
Hi. You can reach me through my:
GMAIL: euniceparco @gmail.com
FB: Eunice Parcz
AMBCC Restaurant Owners and Food Service Professionals1Michael Hill
Restaurant Owners and Food Service Professionals Council
The AMBCC Restaurant Owners and Food Service Professionals is comprised of restaurant owners, operators, caterers and food service providers and outlets. The ROAFSP works to represent, educate, and promote member food service owners and professional help to ensure them economic opportunities and market presence
Socio-Economic Effects of Fast Food industries on Urban Residents in Anambra...inventionjournals
International Journal of Humanities and Social Science Invention (IJHSSI) is an international journal intended for professionals and researchers in all fields of Humanities and Social Science. IJHSSI publishes research articles and reviews within the whole field Humanities and Social Science, new teaching methods, assessment, validation and the impact of new technologies and it will continue to provide information on the latest trends and developments in this ever-expanding subject. The publications of papers are selected through double peer reviewed to ensure originality, relevance, and readability. The articles published in our journal can be accessed online.
With the release of its 2013 Sustainability Report, DuPont has achieved most of its 2015 sustainability goals three years ahead of schedule. The company’s 2015 market-facing goals, set in 2006, focused on the shared value DuPont products bring to customers. As of last year, the company has generated over $6.7 billion in revenue from products that reduce greenhouse gas emissions. DuPont has also invested nearly $4 billion in research and development programs to develop products with direct, quantifiable environmental benefits for our customers. Learn more at: http://www.dupont.com/corporate-functions/our-approach/sustainability/performance-reporting/sustainability-reports.html
UpTown Swirl Business Plan 1 BUS 559 – Dr. Andr.docxjessiehampson
UpTown Swirl Business Plan 1
BUS 559 – Dr. Andrea Banto
Week 10 Assignment 4: UpTown Swirl Business Plan
By: Deborah Hughes
March 16, 2020
UpTown Swirl Business Plan 2
Table of Contents
1.0 Executive Summary ...................................................................................................... 3
2.0 Company Description ................................................................................................... 5
3.0 Industry Analysis and Trends ...................................... Error! Bookmark not defined.
4.0 Target Market.............................................................................................................. 13
5.0 Competition................................................................................................................. 23
6.0 Strategic Postion and Risk Assessment ....................... Error! Bookmark not defined.
7.0 Marketing Plan and Sales Strategy .............................. Error! Bookmark not defined.
8.0 Operations Plan ............................................................ Error! Bookmark not defined.
9.0 Technology Plan .......................................................... Error! Bookmark not defined.
10.0 Management and Organziation Plan .......................... Error! Bookmark not defined.
11.0 Ethics and Social Responsibility Plan........................ Error! Bookmark not defined.
12.0 The Financials ............................................................ Error! Bookmark not defined.
UpTown Swirl Business Plan 3
1.0 Executive Summary
UpTown Swirl Business Plan 4
2.0 Company Description
Uptown Swirl is a unique company that aims to provide organic products to the
consumers who are health conservative in nature and wants to provide frozen yogurt,
milkshakes, and bite-size desserts. This is a competitive market as there are already exiting firms
in the market with similar products to offer. Uptown Swirl would be known to provide various
variety of non-alcoholic food products such as frozen yogurt, milkshake, and quick-bite dessert
UpTown Swirl Business Plan 5
(Berberich et al. 2016). This would be meant to attract most customers as the milkshake and
yogurt would be made from fresh ingredients (Wilson et al. 2016).
The significance of the name itself conveys a message concerning the products we deal
with and to be of the best quality (Burns et al. 2016). The name also tries to give customers a
particular class by them being associated with the frozen yogurt, milkshake, and quick-bite
dessert. This would give this product a competitive advantage from the other companies that also
deal with frozen yogurt, milkshake, and quick-bite dessert (Wilson et al. 2016).
The company's primary aim is giving consumers non-alcoholic products so as the
customers’ needs can be fulfilled (Berberich et al. 2016). This ensures that there is saf ...
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Key influences on the hospitality catering industry (1)
1. KEY INFLUENCES ONKEY INFLUENCES ON
THE HOSPITALITY &THE HOSPITALITY &
CATERING INDUSTRYCATERING INDUSTRY
There are a number of factors thatThere are a number of factors that
affect how/what our industryaffect how/what our industry
needs to offer its customersneeds to offer its customers
2. GlobalisationGlobalisation
Well known brands across all the sectors ofWell known brands across all the sectors of
the industry now exist worldwide. Thesethe industry now exist worldwide. These
includeinclude
Hotel chains such as Hilton and Holiday InnHotel chains such as Hilton and Holiday Inn
Restaurants such as Starbucks andRestaurants such as Starbucks and
McDonaldsMcDonalds
Alcohol brands such as SmirnoffAlcohol brands such as Smirnoff
Q. How does this feature affect ourQ. How does this feature affect our
industry/customersindustry/customers
3. SOCIAL TRENDSSOCIAL TRENDS
Changes in society have led to changesChanges in society have led to changes
in eating habits. Customers wantin eating habits. Customers want
quick service and have more money toquick service and have more money to
spend on leisure (therefore food andspend on leisure (therefore food and
drink).drink).
Our eating and drinking habits have alsoOur eating and drinking habits have also
changed with people trying foods fromchanged with people trying foods from
across the world and increasedacross the world and increased
consumption in wines and spiritsconsumption in wines and spirits
Q. How has your lifestyle changed overQ. How has your lifestyle changed over
the last 5 yearsthe last 5 years
4. MEDIAMEDIA
The past ten years has seen an increasedThe past ten years has seen an increased
interest in cooking. Concerns about healthyinterest in cooking. Concerns about healthy
eating have changed menus on offer acrosseating have changed menus on offer across
the two sectors of the industry.the two sectors of the industry.
People are more interested in cookery and arePeople are more interested in cookery and are
keen to experience new cuisines and styleskeen to experience new cuisines and styles
of cookeryof cookery
5. ENVIRONMENTENVIRONMENT
Concerns about carbon footprints andConcerns about carbon footprints and
the effects on the climate are changingthe effects on the climate are changing
the way that food is sourced.the way that food is sourced.
Increasing pressure on theIncreasing pressure on the
environment means that locallyenvironment means that locally
produced foods and the provenance ofproduced foods and the provenance of
food is an important consideration tofood is an important consideration to
food preparationfood preparation
Q. What do you do to reduce yourQ. What do you do to reduce your
carbon footprintcarbon footprint
6. TOURISM ANDTOURISM AND
CULTURECULTURE
The influence of ethnic communities andThe influence of ethnic communities and
holidaying abroad has shown anholidaying abroad has shown an
increased interest in a wide range ofincreased interest in a wide range of
cuisines. This is reflected in the rangecuisines. This is reflected in the range
of food being offered by the industry.of food being offered by the industry.
Recent developments include theRecent developments include the
“Bar” style of eating with the opening“Bar” style of eating with the opening
of sushi and noodle barsof sushi and noodle bars
Q. Has this feature affected your lifestyle?Q. Has this feature affected your lifestyle?
7. REGENERATIONREGENERATION
Investment in inner and city areas hasInvestment in inner and city areas has
seen a growth in leisure andseen a growth in leisure and
entertainment industries with theentertainment industries with the
associated food and drink outlets thatassociated food and drink outlets that
these require. A range of foodthese require. A range of food
provision is now attached to almost allprovision is now attached to almost all
retail, leisure and entertainment outletsretail, leisure and entertainment outlets
Q. What local areas of regeneration areQ. What local areas of regeneration are
you aware of?you aware of?
8. LEGISLATIONLEGISLATION
Regulations and legislation willRegulations and legislation will
determine how our industry can anddetermine how our industry can and
should operate. Recent changes inshould operate. Recent changes in
laws have affected….laws have affected….
Licensing hoursLicensing hours
Food safetyFood safety
Environment and waste disposalEnvironment and waste disposal
Smoking in public placesSmoking in public places