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KEY INFLUENCES ONKEY INFLUENCES ON
THE HOSPITALITY &THE HOSPITALITY &
CATERING INDUSTRYCATERING INDUSTRY
There are a number of factors thatThere are a number of factors that
affect how/what our industryaffect how/what our industry
needs to offer its customersneeds to offer its customers
GlobalisationGlobalisation
Well known brands across all the sectors ofWell known brands across all the sectors of
the industry now exist worldwide. Thesethe industry now exist worldwide. These
includeinclude
 Hotel chains such as Hilton and Holiday InnHotel chains such as Hilton and Holiday Inn
 Restaurants such as Starbucks andRestaurants such as Starbucks and
McDonaldsMcDonalds
 Alcohol brands such as SmirnoffAlcohol brands such as Smirnoff
Q. How does this feature affect ourQ. How does this feature affect our
industry/customersindustry/customers
SOCIAL TRENDSSOCIAL TRENDS
Changes in society have led to changesChanges in society have led to changes
in eating habits. Customers wantin eating habits. Customers want
quick service and have more money toquick service and have more money to
spend on leisure (therefore food andspend on leisure (therefore food and
drink).drink).
Our eating and drinking habits have alsoOur eating and drinking habits have also
changed with people trying foods fromchanged with people trying foods from
across the world and increasedacross the world and increased
consumption in wines and spiritsconsumption in wines and spirits
Q. How has your lifestyle changed overQ. How has your lifestyle changed over
the last 5 yearsthe last 5 years
MEDIAMEDIA
The past ten years has seen an increasedThe past ten years has seen an increased
interest in cooking. Concerns about healthyinterest in cooking. Concerns about healthy
eating have changed menus on offer acrosseating have changed menus on offer across
the two sectors of the industry.the two sectors of the industry.
People are more interested in cookery and arePeople are more interested in cookery and are
keen to experience new cuisines and styleskeen to experience new cuisines and styles
of cookeryof cookery
ENVIRONMENTENVIRONMENT
Concerns about carbon footprints andConcerns about carbon footprints and
the effects on the climate are changingthe effects on the climate are changing
the way that food is sourced.the way that food is sourced.
Increasing pressure on theIncreasing pressure on the
environment means that locallyenvironment means that locally
produced foods and the provenance ofproduced foods and the provenance of
food is an important consideration tofood is an important consideration to
food preparationfood preparation
Q. What do you do to reduce yourQ. What do you do to reduce your
carbon footprintcarbon footprint
TOURISM ANDTOURISM AND
CULTURECULTURE
The influence of ethnic communities andThe influence of ethnic communities and
holidaying abroad has shown anholidaying abroad has shown an
increased interest in a wide range ofincreased interest in a wide range of
cuisines. This is reflected in the rangecuisines. This is reflected in the range
of food being offered by the industry.of food being offered by the industry.
Recent developments include theRecent developments include the
“Bar” style of eating with the opening“Bar” style of eating with the opening
of sushi and noodle barsof sushi and noodle bars
Q. Has this feature affected your lifestyle?Q. Has this feature affected your lifestyle?
REGENERATIONREGENERATION
Investment in inner and city areas hasInvestment in inner and city areas has
seen a growth in leisure andseen a growth in leisure and
entertainment industries with theentertainment industries with the
associated food and drink outlets thatassociated food and drink outlets that
these require. A range of foodthese require. A range of food
provision is now attached to almost allprovision is now attached to almost all
retail, leisure and entertainment outletsretail, leisure and entertainment outlets
Q. What local areas of regeneration areQ. What local areas of regeneration are
you aware of?you aware of?
LEGISLATIONLEGISLATION
Regulations and legislation willRegulations and legislation will
determine how our industry can anddetermine how our industry can and
should operate. Recent changes inshould operate. Recent changes in
laws have affected….laws have affected….
Licensing hoursLicensing hours
Food safetyFood safety
Environment and waste disposalEnvironment and waste disposal
Smoking in public placesSmoking in public places

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Key influences on the hospitality catering industry (1)

  • 1. KEY INFLUENCES ONKEY INFLUENCES ON THE HOSPITALITY &THE HOSPITALITY & CATERING INDUSTRYCATERING INDUSTRY There are a number of factors thatThere are a number of factors that affect how/what our industryaffect how/what our industry needs to offer its customersneeds to offer its customers
  • 2. GlobalisationGlobalisation Well known brands across all the sectors ofWell known brands across all the sectors of the industry now exist worldwide. Thesethe industry now exist worldwide. These includeinclude  Hotel chains such as Hilton and Holiday InnHotel chains such as Hilton and Holiday Inn  Restaurants such as Starbucks andRestaurants such as Starbucks and McDonaldsMcDonalds  Alcohol brands such as SmirnoffAlcohol brands such as Smirnoff Q. How does this feature affect ourQ. How does this feature affect our industry/customersindustry/customers
  • 3. SOCIAL TRENDSSOCIAL TRENDS Changes in society have led to changesChanges in society have led to changes in eating habits. Customers wantin eating habits. Customers want quick service and have more money toquick service and have more money to spend on leisure (therefore food andspend on leisure (therefore food and drink).drink). Our eating and drinking habits have alsoOur eating and drinking habits have also changed with people trying foods fromchanged with people trying foods from across the world and increasedacross the world and increased consumption in wines and spiritsconsumption in wines and spirits Q. How has your lifestyle changed overQ. How has your lifestyle changed over the last 5 yearsthe last 5 years
  • 4. MEDIAMEDIA The past ten years has seen an increasedThe past ten years has seen an increased interest in cooking. Concerns about healthyinterest in cooking. Concerns about healthy eating have changed menus on offer acrosseating have changed menus on offer across the two sectors of the industry.the two sectors of the industry. People are more interested in cookery and arePeople are more interested in cookery and are keen to experience new cuisines and styleskeen to experience new cuisines and styles of cookeryof cookery
  • 5. ENVIRONMENTENVIRONMENT Concerns about carbon footprints andConcerns about carbon footprints and the effects on the climate are changingthe effects on the climate are changing the way that food is sourced.the way that food is sourced. Increasing pressure on theIncreasing pressure on the environment means that locallyenvironment means that locally produced foods and the provenance ofproduced foods and the provenance of food is an important consideration tofood is an important consideration to food preparationfood preparation Q. What do you do to reduce yourQ. What do you do to reduce your carbon footprintcarbon footprint
  • 6. TOURISM ANDTOURISM AND CULTURECULTURE The influence of ethnic communities andThe influence of ethnic communities and holidaying abroad has shown anholidaying abroad has shown an increased interest in a wide range ofincreased interest in a wide range of cuisines. This is reflected in the rangecuisines. This is reflected in the range of food being offered by the industry.of food being offered by the industry. Recent developments include theRecent developments include the “Bar” style of eating with the opening“Bar” style of eating with the opening of sushi and noodle barsof sushi and noodle bars Q. Has this feature affected your lifestyle?Q. Has this feature affected your lifestyle?
  • 7. REGENERATIONREGENERATION Investment in inner and city areas hasInvestment in inner and city areas has seen a growth in leisure andseen a growth in leisure and entertainment industries with theentertainment industries with the associated food and drink outlets thatassociated food and drink outlets that these require. A range of foodthese require. A range of food provision is now attached to almost allprovision is now attached to almost all retail, leisure and entertainment outletsretail, leisure and entertainment outlets Q. What local areas of regeneration areQ. What local areas of regeneration are you aware of?you aware of?
  • 8. LEGISLATIONLEGISLATION Regulations and legislation willRegulations and legislation will determine how our industry can anddetermine how our industry can and should operate. Recent changes inshould operate. Recent changes in laws have affected….laws have affected…. Licensing hoursLicensing hours Food safetyFood safety Environment and waste disposalEnvironment and waste disposal Smoking in public placesSmoking in public places