This document outlines the topics to be covered in a biochemistry course taught by Professor Jim Roesser. The course will discuss the importance of biochemistry in fields like agriculture, medicine, history and forensic science. It will also examine the composition and interactions of biological macromolecules like proteins, nucleic acids, carbohydrates and lipids, and how they carry out functions within living organisms. Students will learn about figures and tables illustrating key concepts like biomolecular structure, interaction and recognition.