This document summarizes a study that investigated the antidiabetic and antioxidant effects of the hydro-alcoholic stem bark extract of Callicarpa arborea Roxb. in diabetic rats. Key findings include:
1) The extract showed significant antioxidant activity in various in vitro assays and was found to be non-toxic up to 2000 mg/kg.
2) In diabetic rats, the extract significantly reduced blood glucose levels, improved glucose tolerance, increased serum insulin levels, and positively affected lipid profiles and liver function markers.
3) Histopathological analysis of pancreas and liver tissues showed protective effects of the extract against diabetes-induced damage.
4) The results suggest that the stem bark