This recipe is for Chuletas a la jardinera, a Puerto Rican dish of pork chops cooked with vegetables. The ingredients include pork chops, peppers, tomatoes, onions, garlic, olive oil, olives, capers, tomato sauce, vinegar, potatoes, bay leaves and pumpkin. The first step is to brown the pork chops in a pot with vinegar, bay leaves, peppers, olive oil, tomatoes, onions, olives and capers. In the second step, once the chops are almost done, potatoes and pumpkin are added to the pot to finish cooking altogether.

1. Chuletas a la jardinera:Puerto Rico

2. Ingredients:
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8 chops thawed
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1 pepper
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1 tomato
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1 onion
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1 crushed garlic
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2 sweet oils
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olives
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capers
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1 can of tomate sauce
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1/4 of vinegar
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3 potatoes
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4 bay leaves
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1 piece of pumpkin
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sal
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3. first step:
You take the chops the parts for the half and
throw them to a pot and put them to high fire and
add the vinegar, go out leaves of laurel, pepper,
oils, tomato, bad well onion and the olives and
capers you leave them that the ingredients are
cooked by the chops
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4. Second step:
When the chops is in his point we add the
potatoes and the piece of pumpkim

5. I hope that you have liked

6. I hope that you have liked