John “Jay” Pielmeier is seeking a massage therapist position and has training in Swedish massage, deep tissue, myofascial release, sports massage, neuromuscular therapy, chair massage and special populations. He has a strong science background in anatomy, physiology and pathology as well as introduction to working with special populations. Pielmeier has 60 hours of hands-on student clinic experience including health reviews, charting and client education. He has a diploma in massage therapy and an associate's degree in culinary arts, as well as experience as a chef-trainer, manager and cashier.

1. John “Jay” Pielmeier
857.261.6603
jpielmeier29@gmail.com
Objective
Seeking a massage therapist position within a professional and collaborative environment. I
became a massage therapist because I am passionate about the use of my hands and through
bodywork and love to help others get better and reach their goals of health.
Qualifications and Skills:
-Trained in Swedish massage, deep tissue, myofascial release, sports massage, neuromuscular
therapy, chair massage, special populations
-Strong science foundation with focus on Anatomy, Physiology and Pathology
-Introduction to working with pregnancy, cancer, chronic diseases
-Professionally participative in anything
-Client focused, strong time management and organizational skills
-60 hours hands-on student clinic experience; pre and post-session and health history reviews,
SOAP note charting, client education of the value of regular massage and self-care techniques
Education
Cortiva Institute-Boston, Watertown, MA October 2013-October
2014
Massage Therapy Diploma
International Culinary Schools at the Art Institute, Virginia 2005-2008
Associates Degree, Culinary Arts
Employment Experience
Panera Cares, Cashier and Cook December 2013-
August 2014
Offered exceptional customer service, accepted payments and food
deliveries, helped out in food preparation when needed.
Vapiano Restaurant, Boston, MA April 2010-July2013
Manager
Delivered exceptional customer service, assisted in hiring staff,
implemented training program for cooks on the line, ordered food
through Sysco online ordering system
Vapiano Virginia June 2007-April 2010
Chef-Trainer; Trained staff

2. Previous experience included cashier positions within retail stores.
Volunteer Events
Dana Farber Marathon Challenge, Boston, MA April 2014
Provided post-race massages to DFMC runners
Boston Volunteers on Meet-up.com, Boston, MA Summer 2013
Weekly “Salsa in the Park” with Meta Movements Dance Company
Helped set up and dance with kids and the elderly.