1. Jason M Herzog
1024 Lupine, Lake Forest, CA 92630
Cell: 949-735-4440
Jasonherzog9@yahoo.com
Proactive Assistant Construction Manager experienced in managing a variety of construction
teams and projects. Successful in creating effective communication between personnel, general
contractors and the management team.
MS Office proficient: Including Microsoft Word,
Excel, PowerPoint, Outlook, and Microsoft
Project.
Organized and detail-oriented
Superb management skills
Project budgeting
Cost control
Permit processing
Safe job site set-up
Blueprint fluency
Power and hand tool operation
Residential construction specialist
Fast Learner and Great Listener
Project Manager / Estimator, 06/2010 to Current
Avatar Green Property Services Aliso Viejo, C A
Accountable for managing many properties at a time.
Manage sub-contractors for completions of scopes and perform Quality control on the
work completed.
Develop scopes of work for the sub-contractors to complete and manage many Trade
Partners at a time.
Strong ability to read construction plans.
Knowledge and understanding of construction terms and vocabulary.
Managed budgets and schedules.
Responsible for ensuring a hazardous free and safe work environment for my crew.
Acquire work permits for jobs, meet with city inspectors, and complete punch lists.
Maintain organization and details of projects, employees and Trade partners to uphold the
integrity of our company.
Possess a vast knowledge and ability to use hand tools, power tools, and pneumatic
tools.
Successful completion of many projects, for example: full house remodels, additions,
retaining walls, kitchen remodels, bathroom remodels, patio covers, installation of
appliances, electrical work, plumbing work, termite work, etc.
Reviewed and investigated Proposed Change Order Requests
Assigned projects and tasks to employees based on their competencies and specialties.
Properly maintained all onsite equipment and vehicles.
SUMMARY
HIGHLIGHTS
EXPERIENCE

2. General Manager, 11/1997 to 06/2010
Lamppost Pizza Irvine, C A
Led a team of up 20 employees during any given shift.
Accountable for quality assurance and control, food preparation, and overall customer
satisfaction.
Liable for all money transactions, and balancing all register drawers on a daily basis.
Preformed ordering of all food, dry good products, and keeping an updated inventory.
In charge of overall store maintenance, cleaning, and equipment.
Assisted new managers and/or new franchise owners with training.
Trained the assistant management teams in controlling payroll and store costs.
Trained entire staff on all safety issues throughout the store, including but not limited to:
Slips and falls, temperature requirements, communication in a busy work environment.
Responsible for training for all new employees for food preparation, quality, and
presentation.
Associate of Arts: General Education Studies, 2005
Santa Ana College, Rancho Santiago College Orange, C A, USA
General Education Studies
Emphasis in Business
Budgeting - advanced
Customer satisfaction - advanced
Managing - advanced
Quality control and safety - advanced
Tool knowledge - advanced
EDUCATION
SKILLS