This document discusses the experience of a farmer who built an anaerobic digestion plant on his farm. Some key points: 1) The farmer had 700 hectares of arable land with livestock and wanted to generate electricity from manure and crops to increase farm income. 2) The initial plan was to use manure from pigs and chickens as well as crops but gas yield was lower than expected. Building costs were also higher than anticipated. 3) Running the plant requires near full-time labor and attention to maintenance. Feedstock quality and quantity directly impact electricity output and profits. Using waste heat is important to viability. 4) While returns have been OK, the business requires high reliability, efficiency