Frederick Rivera has over 20 years of experience in food service and culinary roles. He currently works as a senior chef at Bricco Pasta and Pizza Restaurant in Al Ain, UAE, where his responsibilities include receiving and storing goods, quality control, staff training, and ensuring cleanliness and food preparation standards are met. Prior to his current role, Rivera worked in various kitchen and food service positions in the Philippines and Saudi Arabia. He holds qualifications from secondary school and vocational college in the Philippines.

1. FREDERICK A. RIVERA
JADEED,AL KUWAITAT,AL AIN U.A.E.
+639997748866/O528071274/0564452559
erick202020@yahoo.com
EDUCATIONAL ATTAINMENT
• STO.ANGEL CENTRAL ELEM.SCHOOL
• 1986-1987
• LAGUNA SCHOOL OF ARTS AND TRADES
LAGUNA, PHILIPPINES
• 1991-92
• NEW ERA COLLEGE
VOCATIONAL COURSE
• 1995
JOB 1996-97
EXPERIENCE :
JOLLIBEE FOOD CORP.
► KITCHEN CREW
JOB DESCRIPTION:
COOKING A QUALITY FOOD BASE ON THE RECIPE..
KOREAN RESTAURANT 1998-1999

2. ►ASSISTANT COOK
JOB DESCRIPTION:
PREPARING,ASSISTING AND HELPING THE HEAD CHEF
DURING OPERATION HOURS.
BAY VIEW PARK HOTEL 2000-2002
► BANQUET WAITER/STORE KEEPER
JOB DESCRIPTION:
• SERVING ORDERS TO THE
COSTUMERS
• CLEANING/SET UP
• MONITORING ALL THE SUPPLIES OF THE
STORE ROOM
ANNASBAN COMPANY RIYADH K.S.A. 2007-2010
► SUPERVISOR / STOREKEEPER
JOB DESCRIPTION:
• SUPERVISED ALL THE PEOPLE IN THEIR
WORK IN PROPER MANNER.
• QUALITY CONTROL
• RECIEVING AND SEGREGATE
• MONTHLY INVENTORY

3. BRICCO PASTA AND PIZZA RESTAURANT 2012-PRESENT
► SENIOR CHEF
JOB DESCRIPTION:
• Receivinggoods(Dry,Frozenand Chilled)
•Checkinggoodspackaging, quality,quantityandexpirationdate’s
•Proper storingof goodsusingFIFOsystem(FirstInFirstOut)
•Controllingof wastage
• Dailycheckingof fridge andfreezertemp.every4hoursa day
• Dailycheckingof staff groomingbefore enteringthe store
•Maintainingof cleanlinessbypostingformof dailycleaningandweekly
deepcleaningforhygiene
• Dailycheckingof preparation andtastingaccordingtorecipe andmaking
sure that everythingisavailable
•Dailybriefingof staff aboutkitchenandstore performance andsharing
ideashowto improve ourselvestodobetterwork
• Dailytrainingof foodaccordingto storing, preparation,quality,
PERSONAL DATA
NAME: FREDERICK ADRALES RIVERA
STATUS: MARRIED
BIRTH DAY : NOVEMBER 19, 1974
BIRTH PLACE: STA.CRUZ,LAGUNA PHILIPPINES
ADDRESS: STO.ANGEL NORTE STA.CRUZ,LAGUNA
PRESENT ADDRESS: AL AIN.U.A.E.
HEIGHT : 5’1O”

4. CHARACTER REFERENCES:
AZARAMIN SAHAR
BRANCHMANAGER(BRICCOPASTA ANDPIZZA ALAIN BRANCH)
TEL.#0501960610
NICOLATO LUCA
EXECUTIVE CHEF(BRICCO)
TEL.#052982809I
BRICCO PASTA AND PIZZA (AIRESTMIDDLEEASTLLC)
In Case of EmergencyPerson to notify:
DAN MERRY E.OCCIDENTAL-#+639997748866
I hereby certify that information in the above is true and correctthrough the best of my knowledge and belief.
Frederick A. Rivera