Seminar on Regulatory Practices: Interpretation & Compliance held in 18 April 2016 in Mumbai, India. Organised by the Protein Foods and Nutrition Development Association of India.
Updates on Nutrition Labeling and Claims Regulations in Myanmar - Claims and Communication Strategies by Hnin Nandar Kyaw, Assistant Director, Food and Drug Administration, Ministry of Health, Myanmar.
Presented at the 9th Seminar on Nutrition Labeling, Claims and Communication Strategies, August 4 ~ 5 August, Manila, Philippines.
A Report On The Case M/S Nestle India Limited Vs The Food Safety And Standar...Navitha Pereira
This report shows the case facts of M/S Nestle India Limited Vs The Food and Standards Authority Of India. It gives the defense presented by Nestle and the final judgement given by the court.
Updates on Nutrition Labeling and Claims Regulations in Myanmar - Claims and Communication Strategies by Hnin Nandar Kyaw, Assistant Director, Food and Drug Administration, Ministry of Health, Myanmar.
Presented at the 9th Seminar on Nutrition Labeling, Claims and Communication Strategies, August 4 ~ 5 August, Manila, Philippines.
A Report On The Case M/S Nestle India Limited Vs The Food Safety And Standar...Navitha Pereira
This report shows the case facts of M/S Nestle India Limited Vs The Food and Standards Authority Of India. It gives the defense presented by Nestle and the final judgement given by the court.
Establish Food Safety and Standards Authority of India for laying down science based standards for articles of food and regulate their manufacture, storage, distribution, sale and import, to ensure availability of safe and wholesome food for human consumption.
To meet a country’s sanitary and phytosanitary requirements, food must comply with the local laws and regulations to gain market access. These laws ensure the safety and suitability of food for consumers, in some countries; also govern food quality and composition standards.
Food safety and standard act, 2006 fssaiRavish Yadav
complete learning on the topic of food safety and standard act, used in day to day life, fssai hallmark everyone can see in food items , so here is the detail study on fssai
Labelling and Display Regulations, 2020.pdfEquinoxLab
Equinox is a leading FSSAI Approved & NABL Accredited Food, Water & Air Testing Lab with 16+ years of experience. With a PAN-India presence, we are also Industry Leaders in Food Safety Auditing and FoSTaC Training.
Establish Food Safety and Standards Authority of India for laying down science based standards for articles of food and regulate their manufacture, storage, distribution, sale and import, to ensure availability of safe and wholesome food for human consumption.
To meet a country’s sanitary and phytosanitary requirements, food must comply with the local laws and regulations to gain market access. These laws ensure the safety and suitability of food for consumers, in some countries; also govern food quality and composition standards.
Food safety and standard act, 2006 fssaiRavish Yadav
complete learning on the topic of food safety and standard act, used in day to day life, fssai hallmark everyone can see in food items , so here is the detail study on fssai
Labelling and Display Regulations, 2020.pdfEquinoxLab
Equinox is a leading FSSAI Approved & NABL Accredited Food, Water & Air Testing Lab with 16+ years of experience. With a PAN-India presence, we are also Industry Leaders in Food Safety Auditing and FoSTaC Training.
This is an outbreak of Cutaneous Anthrax in Jharkhand, India which was presented at European Scientific Conference of Applied Infectious Disease Epidemiology Conference (ESCAIDE 2015) at Stockholm, Sweden
Presented at Michigan State University's WorldTAP International Short Course in Food Safety on July 31, 2009. (http://foodsafetyknowledgenetwork.org/worldtap/foodsafety09)
KENYA’S FOOD SECURITY, CAUSES AND STAKEHOLDERS IN FOOD SECURITY Jack Onyisi Abebe
A food secure population can meet its consumption needs during the given consumption period by using strategies that do not compromise future food security
Customers routinely buy products for all sorts of uses. A statutory definition of a medical
device based on whether and how customers actually use products for medical purposes
would be utterly impossible to administer, and frankly unfair. The statute potentially imposes significant regulatory obligations on the seller of a product, and making those obligations depend on the whim of the customer would take compliance completely outside of the control of the seller. So instead, under the statute, it is the seller’s intent with regard to how the customer should use the product that controls how the device is regulated, not how the customer actually does use the product.
Source: http://mobihealthnews.com/wp-content/pdf/FDA_Regulation_of_Mobile_Health_2013.pdf
Orientação sobre regulamentação de medidas destinadas a restringir o marketing digital de substitutos do leite materno (em tradução livre)
É urgente a proteção da amamentação nas redes sociais
"Guidance on regulatory measures aimed at restricting digital marketing of breast-milk substitutes".
As redes sociais se tornaram rapidamente a fonte predominante de exposição à promoção de substitutos do leite materno a nível mundial. O marketing digital amplifica o alcance e o poder da publicidade e de outras formas de promoção em ambientes digitais, e a exposição a promoção comercial digital aumenta a compra e a utilização dos ditos substitutos do leite materno.
À luz destas evidências, a 75ª. Assembleia Mundial da Saúde solicitou que a OMS desenvolvesse orientações para os Estados-Membros sobre medidas regulamentares destinadas a restringir a comercialização digital de substitutos do leite materno. Esta orientação aplica-se à comercialização de produtos abrangidos pelo Código Internacional de Comercialização de Substitutos do Leite Materno (NBCAL no Brasil), bem como a alimentos para lactentes e crianças pequenas que não sejam substitutos do leite materno.
Parabenizamos o nosso colega e amigo Cristiano Boccolini (Institute of Scientific and Technological Communication—ICICT, Oswaldo Cruz Foundation—Fiocruz, Brazil) um dos autores dessa inédita publicação.
Prof. Marcus Renato de Carvalho
www.aleitamento.com
Posted by InstructorChapter 37 Sarbanes Oxley ActSOXUnde.docxChantellPantoja184
Posted by Instructor
Chapter 37 Sarbanes Oxley Act
SOX
Under Sarbanes-Oxley, who cannot be a member of an audit committee of a publicly traded company and why?
An officer,
A consultant to the company,
Outside lawyer for the company,
All of the above cannot be a member of the company's audit committee
Please respond in 150 words
Posted by Instructor
CORPORATE GOVERNANCE:
Under the Sarbanes-Oxley Act, which of the following is false and why:
a. Sarbanes-Oxley requires all covered companies to have a code of ethics for financial officers.
b. Destruction of documents related to the financial reports of a company carries a 20-year penalty.
c. Attorneys who represent publicly traded companies need not report any financial fraud to boards because of the attorney-client privilege.
d. The Act prohibits public companies from making personal loans to their directors or executive officers.
Please respond in 150 words
Posted by Instructor
K-MART
The directors of Kmart, Inc. voted several years ago to approve a new marketing plan that involved endorsements by Martha Stewart of Kmart home products such as linens, paint and decorations. Marketing studies have shown that Martha Stewart was not the right match for endorsements for Kmart's customer base. Kmart is now in Chapter 11 bankruptcy. Its shareholders believe the Martha Stewart decision was the cause of the company's demise. Do the shareholder's have a cause of action against the board of directors, or does the Business Judgment Rule apply?
Please respond in 150 words
These are posted by my classmates, just need responses to them
Internal Problems at the FDA
posted by LATASHA
Nov 29, 2013, 7:35 PM
The FDA regulates what impurities are allowed in foods and what processes drug companies must complete before new drugs can be sold. The staff at the FDA has decreased 14% in the past 14 years. When the agency is understaffed, then the agency can't perform its job which puts the American citizens at risk. The FDA has lost 600 inspectors in the past 4 years, which also makes the agency unable to protect the country's food supply. The loss of inspectors also decreases the number of inspections performed. Another problem at the FDA is that some inspectors had to write handwritten, urgent reports that could be potentially lost in files and never found.
Please respond in 150 words
What is Wrong with the FDA?
posted byMICHAEL
Nov 28, 2013, 1:24 PM
I believe that the Food and Drug Administration has an important task in ensuring that the American people are getting safe foods and products from companies and corporations. After watching the video, I am surprised to see that an agency with the responsibility to make sure that people are safe, would be severely understaffed like this. Our country is going through an economic crisis for the past couple of years. Out of all the unnecessary spending that our government is responsible for, I cannot believe that they would cut funding for the .
Presentation at ACI Conference on FDA Enforcement, covered:
Warning Letters, FDA Case Referral Process/Role of DOJ and U.S. Attorney, Coordination with States, Collateral Consequences of FDA Enforcement Actions
Cosmetics & Beauty Product Litigation - Resources for Healthy Children www.scribd.com/doc/254613619 - For more information, Please see Organic Edible Schoolyards & Gardening with Children www.scribd.com/doc/254613963 - Gardening with Volcanic Rock Dust www.scribd.com/doc/254613846 - Double Food Production from your School Garden with Organic Tech www.scribd.com/doc/254613765 - Free School Gardening Art Posters www.scribd.com/doc/254613694 - Increase Food Production with Companion Planting in your School Garden www.scribd.com/doc/254609890 - Healthy Foods Dramatically Improves Student Academic Success www.scribd.com/doc/254613619 - City Chickens for your Organic School Garden www.scribd.com/doc/254613553 - Huerto Ecológico, Tecnologías Sostenibles, Agricultura Organica www.scribd.com/doc/254613494 - Simple Square Foot Gardening for Schools - Teacher Guide www.scribd.com/doc/254613410 - Free Organic Gardening Publications www.scribd.com/doc/254609890 ~
Este relatório fornece informações atualizadas sobre o estado da implementação do Código de Comercialização dos Substitutos do Leite Materno e subsequentes resoluções da Assembléia Mundial da Saúde por países.
Ele apresenta o status legal do Código, incluindo - quando essa informação estiver disponível - até que ponto as disposições do Código foram incorporadas em medidas legais nacionais.
Enquanto o relatório de 2016 focou o status e qualidade das disposições do Código a nível global, este relatório fornece uma perspectiva regional do estado legal do Código.
Realça o estatuto de um número de disposições específicas
que a Organização Mundial de Saúde (OMS), o Fundo das Nações Unidas para a Infância (UNICEF) e a Rede Internacional em Defesa do Direito de Amamentar (IBFAN) considera ser particularmente importante eliminar a comercialização inadequada de substitutos do leite materno, mamadeiras e bicos.
Como uma avaliação inicial do Guia de 2016 sobre o fim da inadequada
promoção de alimentos para bebês e crianças pequenas.
A OMS, UNICEF e IBFAN também realizou uma análise preliminar das disposições legais selecionadas nos países onde alimentos complementares são listados como produtos designados em sua legislação relacionada ao Código.
Excelente relatório - nesse caso, o Brasil está bem na fita!
Prof. Marcus Renato de Carvalho
MARKETING OF BREAST-MILK SUBSTITUTES: NATIONAL IMPLEMENTATION OF THE INTERNATIONAL CODE STATUS REPORT 2018
This report provides updated information on the status of implementing the International Code of Marketing of Breast-milk Substitutes and subsequent relevant World Health Assembly resolutions (“the Code”) in and by countries. It presents the legal status of the Code, including – where such information is available – the extent to which Code provisions have been incorporated in national legal measures. While the 2016 report focused on the status and quality of Code provisions at the global level, this report provides a regional perspective on the legal status of the Code. It highlights the status of a limited number of specific provisions that the World Health Organization (WHO), the United Nations Children’s Fund (UNICEF) and the International Baby Food Action Network (IBFAN) consider to be particularly instrumental in addressing and eliminating inappropriate marketing of breast-milk substitutes, feeding bottles and teats. As a baseline assessment of the 2016 Guidance on ending inappropriate promotion of foods for infants and young children (“the Guidance”), WHO, UNICEF and IBFAN also undertook a preliminary analysis of selected legal provisions in those countries where complementary foods are listed as designated products in their Code-related legislation.
Divulgado pela Dra. Marina Rea, IBFAN Brasil
This presentation covers (1) Social impact of tourism; (2) Effects of globalization on tourism development; (3) Sex tourism and exploitation of women; and (4) Trends and issues shaping tourism and hospitality development.
Explore the Association for Vertical Farming infographics surrounding the topic of Urban and Vertical Farming. For more information, visit the Vertical Farming website: https://vertical-farming.net/
Key Features of The Italian Restaurants.pdfmenafilo317
Filomena, a renowned Italian restaurant, is renowned for its authentic cuisine, warm environment, and exceptional service. Recognized for its homemade pasta, traditional dishes, and extensive wine selection, we provide a true taste of Italy. Its commitment to quality ingredients and classic recipes has made it a adored dining destination for Italian food enthusiasts.
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...Ang Chong Yi
In the heart of Singapore, where tradition meets modernity, He embarks on a culinary adventure that transcends borders. His mission? Ang Chong Yi Exploring the Cultural Heritage and Identity in Singaporean Cuisine. To explore the rich tapestry of flavours that define Singaporean cuisine while embracing innovative plant-based approaches. Join us as we follow his footsteps through bustling markets, hidden hawker stalls, and vibrant street corners.
Roti Bank Hyderabad: A Beacon of Hope and NourishmentRoti Bank
One of the top cities of India, Hyderabad is the capital of Telangana and home to some of the biggest companies. But the other aspect of the city is a huge chunk of population that is even deprived of the food and shelter. There are many people in Hyderabad that are not having access to
At Taste Of Middle East, we believe that food is not just about satisfying hunger, it's about experiencing different cultures and traditions. Our restaurant concept is based on selecting famous dishes from Iran, Turkey, Afghanistan, and other Arabic countries to give our customers an authentic taste of the Middle East
Piccola Cucina is regarded as the best restaurant in Brooklyn and as the best Italian restaurant in NYC. We offer authentic Italian cuisine with a Sicilian touch that elevates the entire fine dining experience. We’re the first result when someone searches for where to eat in Brooklyn or the best restaurant near me.
Issues and Interpretations in Indian Case Law Dealing with Labelling 2016
1. Issues and
Interpretations
Case laws dealing with labeling and
Nestle vs FSSAI
Mohan Vegulapranan
April 18, 2016
The contents in this presentation are author’s personal views
2.
3. Process of Legislating
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• Laws are framed for orderly conduct of the society, people and business
• Each of the three arms of the Government viz. Legislature, Judiciary and
Executive have a role to play.
Legislature- Responsible for framing the Laws (Acts & Rules); to be
passed by both houses of Parliament and approved by the president.
Executive- Responsible for framing Regulations and effective
implementation.
Judiciary- interprets and decides on the applicability or otherwise of a
legislation in a particular situation.
4. Process of enacting a legislation
• Parliament enacts the Act based on the societal needs
• Act- Lays down the broad frame work of the objective, constitution and
responsibilities of the Authority to administer the Act and the scope of the
Rules and Regulations through which the objective will be achieved.
• Rules and Regulations- lay down detailed compliance procedures and the
do’s and don’ts
• Act and Rules are drafted by the Government.
• Regulations are framed by the Authority set up for administering the Act
The Act, Rules and Regulations- all need to be placed before and approved by
the Parliament.
5. Is “may” equivalent to “shall” or is it the other way?
Nearly every jurisdiction has held that the word "shall" is confusing because it can also mean "may, will or must."
Legal reference books like the Federal Rules of Civil Procedure no longer use the word "shall."
Even the Supreme Court ( of USA) ruled that when the word "shall" appears in statutes, it means "may."
(from Federal Aviation Administration, USA).
Similarly we have provisions of sections starting with “ means”, “includes” etc.. While means is definitive .,
includes is “not exhaustive”.
In legal parlance “may” is a choice to act or not, or a promise of a possibility, as distinguished from "shall,“
which makes it imperative. In statutes, and sometimes in contracts, the word "may" must be read in
context to determine if it means an act is optional or mandatory, for it may be an imperative.
Non-lawyers tend to see the word "may" and think they have a choice or are excused from complying
with some statutory provision or regulation. .
Whenever a statute directs the doing of a thing for the sake of justice or the public good, the word may is
the same as shall. Shall means "an imperative command as in "you shall not kill."
The words shall and may in general acts of the legislature or in private constitutions, are to be
construed imperatively; but the construction of those words in a deed depends on circumstances.
In some statutes, "shall" is a direction but does not mean mandatory, depending on the context.
6. Construction of Provisions in the Act, Rules and Regulations
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Section 22 of the Food Safety and Standards Act 2006
“Save as otherwise provided under this Act and regulations made thereunder, no person shall
manufacture, distribute, sell or import any novel food, genetically modified articles of food, irradiated
food, organic foods, foods for special dietary uses, functional foods, nutraceuticals, health
supplements, proprietary foods and such other articles of food which the Central Government may
notify in this behalf.”
So “only through the Act or regulation” can FSSAI permit manufacture / distribute / sale of above
categories of foods;
…………………..
“proprietary and novel food” means an article of food for which standards have not not been specified
but is not unsafe:
Provided that such food does not contain any of the foods and ingredients prohibited under
this Act and regulations made thereunder”.
if the food is not unsafe, then why should they require Govt. permission??
”does not contain”- should this has been worded as “shall not contain”
7. Construction of Act, Rules etc…..
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“2.12.1: For the purpose of these regulations, -
1) Proprietary food means an article of food that has not been standardized under these regulations,
but does not include any novel food, food for special dietary use, functional food, nutraceutical,
health supplement and such other articles of food which the Central Government may notify in this behalf;
2) Proprietary food shall contain only those ingredients other than additives which are either standardised in
these Regulations or permitted for use in the preparation of other standardised food under these Regulations.
3) Proprietary food shall use only such additives as specified for the Category to which the food belongs
and such category shall be clearly mentioned on the label along with its name, nature and composition.
4) Proprietary food product shall comply with the food additives provisions as prescribed in Appendix A
and the microbiological specifications as prescribed in Appendix B of these Regulations and all other
Regulations made under this Act.
5) The Food Business Operator shall be fully responsible for the safety of the proprietary food;
Questions-
a. Cl.(1) Is there a proposal to further categorize (“junk food”)
b. Cl.(2)- here the “combinatorial” argument has been dropped.
c. Cl(33) Do we need to mention on the label the name, nature and composition of the
Proprietary Food OR the name….. Of the Category (to which it belongs to)?
d. Cl.5) Would anyone else be responsible? Who would be the FBO here- mfg./ brand owner / retailer?
8. Legal Metrology.. Legal construction
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“Nominee “ responsible for complince of Legal Metrology
49. (I) Where an offence under this Act has been committed by a company,-- (a) (i) the person, if any,
who has been nominated under sub-section (2) to be in charge of, and responsible to, the company for
the conduct of the business of the company (hereinafter in this section referred to as a person
responsible); or
………
…….
(2) Any company may, by order in writing, authorise any of its directors to exercise all such powers and
take all such steps as may be necessary or expedient to prevent the commission by the company of any
offence under this Act and may give notice to the Director* or the concerned Controller or any legal
metrology officer authorised in this behalf by such Controller (hereinafter in this section referred to as the
authorised officer) in such form and in such manner as may be prescribed, that it has nominated such
director as the person responsible, alongwith the written consent of such director for being so nominated. ,
Explanation.-Where a company has different establishments or branches or different, units in any
establishment or branch, different persons may be nominated under this subsection in relation to different
establishments or branches or units and the person nominated in relation to any establishment, branch or
unit shall be deemed to be the person responsible in respect of such establishment, branch 01: unit.
Who is the “Director” here? Who in a company having only a single location business, is responsible?
9. Delhi High Court, Divn. Bench) April 2015
Union of India – FSSAI vs Danisco India Pvt. Ltd & United Distributors Inc.
Is “food additive” a food?
Does the(Packaging and Labeling) Regulation issued under section 23 apply to Food additives?
Who is the business operator in respect of imported food?
Whose responsibility it is to label imported food? Can one make mfg. of imported food to label as per
Indian laws?
How much of Vegetable fat permitted in chocolate fillings instead of coca butter?
Does the permission given earlier to M/s. Mars and M/s.Ferrero be a ground for similar relaxation?
"(j) "food" means any substance, whether processed, partially processed or unprocessed, which is intended
for human consumption and includes primary food, or…………..food containing such ingredients,……………,
and includes any substance, including water used into the food during its manufacture, preparation or
treatment but does not include …………………….
(k) "food additive" means any substance not normally consumed as a food by itself or used as a typical
ingredient of the food, whether or not it has nutritive value, the intentional addition of which to food for a
technological (including organoleptic) purpose in the manufacture, processing…………
10. Food additives a food or not?
So are food additives a food or not?
“Thus, a substance which is not normally consumed as a food by itself or used as a typical ingredient of a food
and which may be a food additive, cannot be a food as only those substances which are intended for
human consumption can be food. Merely because a food additive may fall within the expression "...and includes
any substance......used into the food during its manufacture, preparation or treatment" within the
inclusive part of the definition of food will not make a food additive food because a food additive fails to satisfy
the crucial part of the definition of food i.e. "intended for human consumption". Similarly, because a food
additive is added for technological purpose in the manufacture, processing, packaging etc. of food and
becomes a component of or affects the characteristics of such food would also not make it a food because a
food additive by itself is normally not consumed as a food.
Is the labeling Regulations for Food applicable to food additives as well?
It is not as if the appellant authority is prohibited from making any other Regulations qua food additives
as the one with which we are concerned, in the present case, if the need to provide any other restriction / limit,
with respect to the same is felt. As aforesaid, Section 16 of the FSS Act vests wide powers in the appellant
authority to make Regulations to ensure safe and wholesome food.
If the appellant authority feels that to ensure safe and wholesome food, any Regulations qua packaging and
labeling of food additives are also required to be made, the appellant authority under Section 16 read with Section
92(2)(e) would be entitled to do so.Not only so, Section 19read with Section 92(2)(h) also enables the appellant
authority to make Regulations qua additives to be used in the manufacturing of food. However the appellant
authority cannot be permitted to apply to food additives, Packaging and Labeling Regulations made under
Section 23--for food, and application whereof to food additives would lead to ridiculous results.
11. Labeling a Food Product
(z) “label” means any tag, brand, mark, pictorial or other descriptive matter, written,
printed, stencilled, marked, embossed, graphic, perforated, stamped or impressed
on or attached to container, cover, lid or crown of any food package and includes a
product insert; (as per FSS Act, 2006)
(j) "label" means any written, marked, stamped, printed or graphic matter affixed to, or appearing upon
any pre-packaged commodity; (per Legal Metrology)
Label shall be applied in such a manner that they will not become separated from the container;
Contents on the label shall be clear, prominent, indelible and readily legible by the consumer under
normal conditions of purchase and use;
It shall not be permissible to affix individual stickers on the package for altering or making
declaration required under these rules:
Where a package is provided with an outside container or wrapper such container or wrapper
shall also contain all the declarations which are required to appear on the package except where
such container or wrapper itself is transparent and the declarations on the package itself are
easily readable through such outside wrapper.
Provided that no such declarations on the inner package is required if the inner package does not
contain any declaration on its outer cover.
12. Bickering over Labeling Vs “stickering”
• Large consignments Lindt chocolates were lying in government warehouses – reason not
in conformity with labeling requirements of (FSSAI).
• In the case of UNITED DISTRIBUTORS INCORPORATION VS UNION OF INDIA & ANR.,
FSSAI did not draw samples/ issue and NOC - reason not in compliance with (Packaging
and Labeling) Regulations, 2011.
• Petitioner contended that not mentioning 'Date of Manufacture' on the label was curable
in view of the instruction issued by FSSAI on 15.12.2011 and was ready before release of
goods from the custom, to affix non-detachable stickers.
• It was submitted that stickers were not prohibited under the Labeling Regulations and
stickers would fall within the meaning of 'label' as defined under Section 3(1)(z) of the
Act.
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13. The verdict
• Whether sticking a label is same as affixing a label directly on the container?
• As defined in Section 3(1)(z) of the Act, it is not necessary that a label be printed directly on the cover,
wrapper of the container but can also be attached as a sticker, provided that the sticker conforms to
Regulation 2.2.1:4 of the Labeling Regulations. In other words, the sticker should be“ applied in such a
manner that they will not become separated from the container".
The Court stated that -
“While, it is mandatory that the goods are labeled in a manner as specified by the Labeling Regulations, the
purpose of providing labels should not be lost sight of. The object of labeling the packaged products is to
ensure that relevant information regarding the product is available on the package for the benefit of the
consumers.
Such information includes the name of the food item, the ingredients, the date of manufacture, expiry date,
best before use date, the name of the manufacture, the name of the importer as well as the nature of the
product i.e. whether it is a meat or a vegetable product. Since the idea is to ensure that the consumer is duly
informed of the product being purchased/consumed by him, a non-detachable sticker providing all
information would sufficiently meet this object.”
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14. But the Calcutta and Madras High Courts have taken a different view
Division Bench of the Calcutta High Court in the case of FSSAI vs., Heartland Trading Company Pvt Ltd.,
(supra), "the purpose of labelling is not to be ascertained by any one for diluting the rigours of the regulations
and importing the concept of substantial compliance therewith and strict compliance principle seems to be the
requirements of the regulations dictated by public interest that must prevail over any private interest of an
importer. The rectification of the labelling deficiencies is not permissible under any law and cannot be ordered
by the High Court in exercise of the power under Article 226 and illegal grant of NOC to any other importer for
the same articles of food cannot entitle a subsequent importer to seek NOC, as an order for perpetuation of an
illegality cannot be passed by the High Court underArticle 226 of the Constitution of India.
- In M/s.Gandour India Food Processing Pvt., Ltd., vs Union Of India on 25 March, 2015 – Madras High Court
Accordingly in the matter of M/s Foodlever and another the importers were asked to reexport the goods after
completing necessary customs formalities.
Per FSSAI stickers / rectification of deficiencies is permitted only for adding importers name and address, veg
/ non veg logo and the FSSAI logo.
15. Nestle vs FSSAI, FDA Maharashtra and CEO, FSSAI.
• Maggi, a Nestle product was inspected by the FSSAI, and faced legal consequences for high
levels of monosodium glutamate (“MSG”) and lead in the noodles. Maharashtra FDA and FSSAI
based on reports from varius analytical lab on a complaint from a Food Safety Officer asked
Nestle to stop selling different variants of Maggi noodles forth with and also stop producing
oats noodles for which Product Approval was not yet granted. Nestle filed a writ petition
before the Bombay High court
• The issues before the court were -
• A. Should Nestle’s writ petition be admitted under Article 226?
• B. Did Nestle suppressed any information on receipt of lab reports?
• C. Did Nestle destroy Maggi noodles to supress evidence?
• E. what should be the permissible minimum of lead – one as prescribed by law or one as
claimed by Nestle in its Product Approval application?
• F. does the FSSAI have unfettered right to prescribe limits for additives / contaminants etc.
irrespective of what is stated in the Regulations?
• G. Does section 22 enforce a complete ban on proprietary foods without prior permission of
FSSAI?
• H. Under which exact section was the ban imposed by FSSAI and FDA Maharashtra?
• “Emergency prohibition notice"),sec.34
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16. What is Public Interest? What extent Transparency is relevant?
In this context it is important to emphasize that the absence of arbitrary power is the first essential of the rule
of law upon which our whole constitutional system is based. In a system governed by rule of law, discretion,
when conferred upon executive authorities, must be confined within clearly defined limits. The rule of law from
this point of view means that decisions should be made by the application of known principles and rules and, in
general, such decisions should be predictable and the citizen should know where he is. If a decision is taken
without any principle or without any rule it is unpredictable and such a decision is the antithesis of a decision
taken in accordance with the Rule of law. (Equality and arbitrariness were thus, declared "sworn enemies" and it
was held that an arbitrary act would fall foul of the right to equality. Non-arbitrariness was equated with the
rule of law about. Though Respondents have been shouting from roof top that their action was in public interest
as they found that the food which was contaminated by lead beyond permissible limit was unsafe for human
consumption, they promptly swung into action and banned the product. The said tall claim has not been
substantiated by them before us.
Merely stating that the food was unsafe or that the action was in public interest is not sufficient as is observed
by the Apex Court in Godawat Pan Masala Products I.P. Ltd vs. Union of India and Others1. The Apex Court in the
said case has observed in para 61, 68 and 77.5 as under:-
"61. We are unable to accept that the words "in the interest of public health" used in Clause (iv) of Section 7
of the Act can operate as an incantation or mantra to get over all the constitutional difficulties posited. In
any event, the collocation of the words in the statutory scheme suggests not a matter of policy, but a matter of
implementation of policy. For this reason also, we are of the view that the impugned notification must fail.“
audi alteram partem ( accused should be given opportunity of being heard) . From the conspectus of these cases, it can be seen that there
is no straight-jacket formula which can be used in each and every case to decide a question as to whether the affected party has to be
given hearing or not and that would depend upon facts and circumstances of each case.
17. Arbitrariness and for Extraneous reasons
In his written arguments, ( counsel for the CEO, FSSAI) has given various links in which similar allegations have
been made against the Petitioner. We do not wish to say anything about correctness or otherwise of the said
allegations since no opportunity was given to the Petitioner to refute the same but the fact remains that from
the said submissions which are made by the learned Counsel for Respondent No.2, it appears that Respondent
No.2 is also influenced by extraneous considerations such as the material which has been placed before us
which is not reflected in the reasons which are given in the impugned order. The order at Exhibit-A
therefore will have to be quashed on this ground also.
106. For the same reasons the order passed by Respondent No.4 which is at Exhibit-B also will have to be held
to be arbitrary and capricious and violative of Article 14 and 19 of the Constitution of India.
107. What is most shocking is that though the samples of only three variants of the Maggi Noodles were taken
all 9 variants of Maggi Noodles have been banned. Remaining six therefore have been banned only because lead
was alleged to be found in excess of the permissible limit in other three and even without testing the said six
Maggi variants, the order of ban has been imposed. This is one other incident of highhandedness and
arbitrariness and there was no plausible ::: Downloaded on - 14/08/2015 00:56:19 ::: -133- WPL/1688/2015
explanation given in the impugned orders or even before us for such an action.
18. Section 22- prior approval for non-standardized products
We find that in number of cases which have come before us, this is a standard argument which has been
advanced on behalf of the Food Authority, though we find that in support of the orders which are passed
banning any food article or restraining the manufacturer from importing consignment after it has
reached the customs warehouse, some other reason is given for not clearing the goods.
However, in the Court reliance is placed on section 22 and this is the argument which is sought to be
advanced in support of the action of the Food Authority. In our view, there is something fundamentally
wrong in the approach of the Food Authority and in the interpretation which is sought to be given by
it to several provisions of the Act, including section 22 of the Act.
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19. The verdict
• A. Since the ban preceded the show cause notice Nestle is well within its rights to file the writ.
• B. There was no suppression by Nestle. In fact the Counsel for FSSAI was mislead by FSSAI
• C. Destruction of Noodles by nestle was not to supress evidence. it was as agreed with FSSAI
• D. The court was astonished, surprised and found it fallacious with the argument of FSSAI counsel who
contended that limits prescribed in Regulation for additives , contaminants etc. do not apply to
Proprietary Food and that FSSAI has unfettered right to prescribe any limit;
• E. Prohibition of any food by virtue of the Act cannot be imposed by administrative advisories.
• The answer to Issue No(VII) is that the source of power under which the impugned orders were passed is
traceable to either section 30 or section 34 of the Act and, in any case, the impugned orders could not
have been passed under sections 10(5), 16(1), 16(5), 18, 22, 26, 28 and 29 of the Act. Issue No. (VII)
therefore is answered accordingly.
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