Intuitive eating is a nutrition philosophy developed in 1995 that focuses on listening to the body's hunger cues rather than focusing on dieting. The 10 principles of intuitive eating encourage rejecting dieting mentality, honoring hunger, making peace with food, challenging rules around food, respecting fullness, finding satisfaction from food, dealing with emotions without using food, respecting the body, exercising for health rather than weight control, and honoring nutrition. Intuitive eating teaches creating a healthy relationship with food and body through attentiveness to physical and emotional hunger cues.