This document provides 49 tips for dealing with unhealthy eating behaviors. Some key issues discussed include the high rates of obesity in the US, the influence of large portion sizes at restaurants, and how mood, stress, sleep, and social situations can impact eating habits. Specific tips include pre-plating food to control portions, using rituals to improve mood before eating, mindfully savoring each bite to feel full sooner, managing stress to prevent overeating, dining with others to slow the pace of eating, and focusing on enjoyment to promote healthy behaviors long-term. The document encourages becoming more mindful of triggers and finding balanced approaches to food.