Intuitive eating is an approach that involves eating based on internal hunger and fullness cues rather than external rules. It has three pillars: reliance on internal hunger and satiety cues, unconditional permission to eat, and eating for physical rather than emotional reasons. The Intuitive Eating Scale is used to assess the three pillars through a self-reported questionnaire. Promoting intuitive eating involves developing a flexible eating schedule to establish self-care practices and paying attention to hunger and fullness cues. Outcomes include the ability to normalize hunger/fullness cues and adopt a flexible diet by valuing self-care and following intuitive eating principles.