The document provides instructions for making Tteokbokki, a Korean rice cake dish, in 13 steps: prepare ingredients like rice cakes, fish balls, cabbage, and scallions by cutting them into pieces; boil water and dissolve red pepper paste and powdered red pepper in the water; add ramen noodles, rice cakes, fish balls, and cabbage to the boiling water; boil and stir, then add starch syrup and scallions; finally, pour sesame oil before serving.

1. Introductions for making…2009042308 SinologyEun-jeong, Cho

2. Introductions for making TTEOKBOKKI

3. STEP 1 : Cut fish balls, chop scallions and cabbages into small pieces

4. STEP 2 : Rinse the rice cakes with water.

5. STEP 3 : Prepare rice cakes, fish balls, cabbages, scallions, red pepper paste, starch syrup, ramen.

6. STEP 4 : Boil the water.

7. STEP 5 : Dissolve red pepper paste in the water.

8. STEP 6 : Add powdered red pepper, stirring to combine.

9. STEP 7 : Put the ramen in the boiled water.

10. STEP 8 : Put rice cakes in the water.

11. STEP 9 : Add fish balls and cabbages.

12. STEP 10 : Boil and stir for a moment.

13. STEP 11 : Pour starch syrup.

14. STEP 12 : Put scallions, and boil for a while.

15. STEP 13 : Finally, pour sesame oil.

16. Finish!! Enjoy it!