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This document provides instructions for making an improvised vegetable cream soup with goat stock and baked sea bass with potatoes for dinner. It details finding various vegetables and goat stock from the previous day to add to the soup, as well as preparing the potatoes, fish, and lemons to bake in the oven. The soup is blended and various ingredients like goat meat are added back in. Once the fish and potatoes are fully cooked, the meal is served and enjoyed, with the cook noting it was very tasty but they wished they had white wine to serve.
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This document provides recipes for a traditional Czech meal including cabbage soup, dill sauce with dumplings, potato salad, and walnut cake. The cabbage soup recipe calls for cabbage, tomatoes, beef bones, short ribs, carrots, onion, garlic and seasonings simmered for 1.5 hours. The dill sauce is made with dill, cream, milk, sour cream and beef broth. The potato salad includes boiled potatoes, mayonnaise, eggs, salami, pickles and peas. The walnut cake is made from eggs, butter, sugar, walnuts, chocolate, flour and cream.
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The document provides recipes for various Filipino dishes featuring pork, chicken, beef, and seafood. It includes recipes for adobo dishes using different meats, afritada stews with pork or beef, binagoongang baboy, bicol express, and bulalo beef shank soup. Other recipes include bistek, breaded steak, chicken pork adobo, chicken pork embutido, chorizo de Bilbao, corned beef, crispy pata, dinuguan, ham, kare kare, and kalderetang baka stew. The recipes provide lists of ingredients and instructions for preparation.
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PEP Pre Eat Post
- 1. PRE-EAT-POST a.k.a. PEP Dinner: a) Improvised vegetable cream with goat stock b) Merluza with potatoes in the oven
- 3. Peel and cut potatoes
- 4. Add salt and some olive oil
- 5. To the oven
- 7. Found some getting old…
- 8. Found goat stock from yesterday
- 9. Goat stock to the pan…better than Maggi!
- 10. Cut brocoli and found old prei… cut also
- 11. Found some carrot as well!
- 12. Separate the goat meat from the pan
- 13. Add carrot to the stock boiling
- 14. Add the broccoli
- 15. Found an old zucchini! Also cut and to the pot!
- 16. Add water…
- 17. Stear a bit…
- 18. Close, lower down fire and wait
- 19. Check potatoes… still a while to go
- 20. Clean fish…
- 21. Cut fish for lemons…
- 22. Place lemon
- 23. Fish on top of potatoes and to the oven
- 24. Taste soup…
- 25. Add salt
- 26. Blender to the pan
- 27. Nice texture…
- 28. Clean mixer
- 29. Cut the goat meat into pieces
- 30. Goat back to the soup!!
- 31. Goat back to the soup!!
- 32. Table ready…
- 33. Serve soup
- 34. Too Yummi! To make pictures… Eat soup…
- 35. Check the fish…needs more time
- 36. Fish to the table…miss the white wine
- 37. Too Yummi! To make pictures… Eat fish…
- 38. Thomas cleans this time…I cooked