The United Nations Sustainable Development Goal 2 aims to end hunger, malnutrition, and double agricultural production by 2030. Currently, over 250 million people face starvation and 144 million children under 5 suffer from malnutrition. Achieving zero hunger would improve quality of life through stronger economies, social equality, and better health. The COVID-19 pandemic has exacerbated food insecurity so supporting local organizations, conscientious purchasing, voting for advocates, and raising awareness on social media can all help achieve this important goal.