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Symrise Sandwich Americana

A quick look at signature sandwiches around the U.S. as an inspiration for snack seasonings.

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Symrise Sandwich Americana

  1. 1. Over the past decade, the food service industry has circled the globe in terms of culinary inspiration. Chefs and diners have learned a lot about Mediterranean, Asian and Latin cuisines. Now the food world is turning inward and looking at America’s rich culinary heritage. MARKET DRIVERS on-the-go increased snacking less disposable income quality experience technology convenience TOP STREET FOOD IN THE US asian american mexican fusion millennialsare the main consumers food truck visits per customer reduce with age** 2 in 5consumers agree that their taste in food has changed as a result of exposure to other cultures* 26%Traditional American food has grown by more than a quarter on menus since 2008 (Technomic) 7,800menu items mention “America” on Q2 2015 menus (Technomic) 50%of consumers are interested in US regional flavors for sauces and condiments (Mintel) MORE AND MORE MENUS ARE WAVING THE AMERICAN FLAG WHEN IT COMES TO CULINARY INSPIRATION. NEW YORK STEAMER SUB Firehouse Sub CALIFORNIA CHICK Schlotzsky’s Deli NASHVILLE HOT CHICKEN SANDWICH Logan’s Roadhouse NEW ORLEANS MUFFALETTA McAlister’s Deli CHICAGO ANGUS BEEF MELT Pret A Manger CAROLINA PULLED PORK BBQ SANDWICH Cheesecake Factory FOOD TRUCKS SANDWICHES BY CITY Los Angeles 1000+2014 New York City 3000+2014 St. Louis 0 14 292010 2012 2014 Boston 6 17 562010 2012 2014 Food Trucks by City smoked chicken apple brie CALIFORNIA cilantro torta NEW MEXICO/SOUTHWEST sloppy joe MIDWEST roast beef po’ boy NEW ORLEANS ham hawaiian HAWAII cuban sandwich MIAMI italian hoagie NEW YORK/NEW JERSEY nc pulled pork NORTH CAROLINA muffaletta sandwich NEW ORLEANS bbq pulled pork with coleslaw MEMPHIS texas chorizo and cheese TEXAS philly cheesesteak PHILADELPHIA BURGERS CHICKEN SANDWICHES were #2 and #4 most added entree items on US menus last year The MEAL ON A CHIP trend continues to expand in the USA SANDWICH AMERICANA