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This document provides information about American food culture and popular tourist sites in the United States. It describes typical American breakfast, lunch, and dinner foods such as toast, cereal, eggs for breakfast and burgers, sandwiches, and soups for lunch and dinner. It also mentions mashed potatoes as a traditional American food. The document then discusses the World of Coca-Cola museum in Atlanta, describing its location, exhibits about the history and marketing of Coca-Cola over 100 years, and theaters that provide related experiences.
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The regional cuisines of the United States are as diverse as its inhabitants due to immigration over time. Native Americans first cultivated foods like potatoes, tomatoes, and peppers. Early colonists from Britain, Spain, France, and the Netherlands struggled but learned to farm crops from Native Americans. Later immigrants in the 1800s from countries like Italy, China, Ireland and India brought their food customs to cities, contributing to the variety of regional cuisines seen today.
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Americans tend to eat large, sweet breakfasts consisting of foods like pancakes, cereals, eggs, and meats. Lunches are usually the smallest meal and commonly feature sandwiches, soups, or yogurt. Dinner is the largest meal, eaten early between 6-7pm, typically including meat and vegetables. Popular American dishes include hamburgers, fish and chips, baked zucchini, and apple pie. Eating customs involve assigning family members their own seats and not hurrying through meals. Americans consume high quantities of foods like dairy, potatoes, french fries, and soda each year, with 20% of meals eaten in cars or as fast food.
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- In Mexico, the Day of the Dead honors deceased relatives with altars. Independence Day is celebrated on September 16. Popular foods incorporate corn, beans, and chili peppers.
- In the UK, holidays include New Year's Day, Valentine's Day, Easter, and Christmas. Scotland is known for haggis and black bun. Wales enjoys laverbread. England features Yorkshire
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American cuisine has been influenced by Native American cooking methods combined with European styles. Key ingredients used in colonial cooking included seafood, game meats, and fats/oils. Over time, new foods developed and production became more industrialized. The diverse population led to many regional cuisines influenced by immigrant cultures. Notable chefs have helped popularize both European styles and America's changing ethnic diversity of foods.
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America
Americans tend to eat large, sweet breakfasts consisting of foods like pancakes, cereals, eggs, and meats. Lunches are usually the smallest meal and commonly feature sandwiches, soups, or yogurt. Dinner is the largest meal, eaten early between 6-7pm, typically including meat and vegetables. Popular American dishes include hamburgers, fish and chips, baked zucchini, and apple pie. Eating customs involve assigning family members their own seats and not hurrying through meals. Americans consume high quantities of foods like dairy, potatoes, french fries, and soda each year, with 20% of meals eaten in cars or as fast food.
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This document summarizes traditions, holidays, and typical foods in the United States, Mexico, and the United Kingdom. Some key points include:
- In the US, Thanksgiving involves families gathering to eat turkey in celebration. Halloween involves costumes, tricks, and candy. Popular foods include apple pie, hamburgers, and fried chicken.
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This document discusses top traditional American foods, including apple pie, hamburgers, steak, french fries, and cheddar soup. It provides details on the history and preparation of each food. Additionally, it encourages further exploration of American cuisine and includes American pancakes and cheesecake as other foods worth trying.
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2) Certain Christian denominations like Mormons and Latter Day Saints abstain from alcohol, caffeine, smoking, and blood in meats based on their dietary practices. Eastern Orthodox groups also sometimes avoid pork.
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The document discusses several iconic foods that are important parts of American cuisine and culture. It describes how maize was first domesticated in Mexico before reaching the United States 800 years ago where it is now commonly eaten as cornmeal mush and popcorn. It also notes that the turkey, which Benjamin Franklin had wanted to be the national bird instead of the bald eagle, has become a popular food especially for Thanksgiving. Pumpkin pie is described as a traditional fall dessert closely associated with Thanksgiving and Christmas. Several other foods are mentioned like beans, spaghetti, apple pie, pork, beef, wheat, potatoes, and chicken as staples that have become integral to American food history and culture over the centuries.
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Tyler Chadwick is from Waxhaw, North Carolina and went to Marvin Ridge High School where his father is the head football coach. He now plays baseball at Coastal Carolina University, whose team has won the Big South Conference for the past 6 years. In his free time, Tyler enjoys hunting, fishing, trucks, and relaxing at the beach.
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History of fast food in usa
Fast food originated in the United States in the early 20th century as urban development increased and people's work and lifestyles became busier. Some early fast food restaurants and concepts included the Automat restaurant in 1912 which offered prepared foods behind small windows, White Castle hamburgers in 1921 which emphasized cleanliness, and Kentucky Fried Chicken starting in 1930 which sold fried chicken in front of a gas station. McDonald's, founded in 1948, was one of the first restaurants to use assembly-line production and helped popularize the fast food industry globally. Drive-through services became common in the 1950s, allowing customers to order and pick up food without leaving their cars.
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The Mediterranean diet originated from the traditional cuisine and lifestyle of countries situated along the Mediterranean Sea. It is characterized by a high intake of plant-based foods like fruits, vegetables, whole grains, legumes and nuts; moderate intake of fish, poultry, cheese and yogurt; little red meat; and olive oil as the primary source of fat. Wine is consumed in moderation. Meals are enjoyed socially with friends and family. The Mediterranean diet was recognized by UNESCO in 2010 as an intangible cultural heritage and has been associated with numerous health benefits such as reduced risk of cardiovascular disease and cancer.
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The document summarizes the history and traditions of Thanksgiving in the United States. It discusses how the first Thanksgiving was celebrated in 1621 between the Pilgrims and Native Americans after a successful harvest. It became a national holiday in 1863 declared by President Lincoln to be celebrated on the fourth Thursday of November. A traditional Thanksgiving dinner includes turkey as the main dish along with sides like stuffing, mashed potatoes, cranberry sauce, and pumpkin pie. Other popular traditions discussed include the Macy's Thanksgiving Day Parade, American football games, giving thanks, and the presidential turkey pardon.
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In Jamaica, English and Creole are commonly spoken languages. Popular foods include ackee, bammy, callaloo, and jerk meat. Music genres like dancehall, reggae, and ska originated in Jamaica. The economy relies on exports of bauxite, alumina, sugar, rum and tobacco. While access to healthcare is available, unemployment and poverty affect nearly half a million Jamaicans.
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1) Christianity began over 2000 years ago with the teachings of Jesus Christ in Jerusalem and has since divided into various denominations with different customs and styles of worship.
2) Certain Christian denominations like Mormons and Latter Day Saints abstain from alcohol, caffeine, smoking, and blood in meats based on their dietary practices. Eastern Orthodox groups also sometimes avoid pork.
3) Christmas dinner traditions vary around the world, with common foods including turkey, ham, potatoes, and dessert pies in the US, and foods like lutefisk in Norway and tamales in Mexico. Easter traditions involve foods like hot cross buns and roasted lamb in Europe to signify rebirth.
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Medieval food relied heavily on pork, beef, poultry like peacocks, and fish. Dairy, fruits like pears and grapes, and vegetables like cabbage were also important components. For the lower classes, meals consisted mainly of bread, porridge, beer and small amounts of meat and vegetables. The upper classes had more varied and healthier diets incorporating expensive spices and sugars. Overall, the document provides an overview of the main food groups and eating traditions of 14th century English cuisine.
14th century food and cookery
The document summarizes medieval European diets and food customs. It notes that the Catholic Church influenced what could be eaten during Lent and other times. Social class also determined one's diet, with nobles eating more refined foods. Preserving food involved drying, smoking, salting, and fermenting. Grains formed the base of most diets, with fruits, vegetables, dairy, meat, fish, and herbs also commonly consumed depending on class and region. Spices were luxury items most could not afford. Cooking was done over open flames, with stews a popular method to keep juices inside.
Chapter 13.1 the fight for the west (2)
This document provides an overview of the fight for land in the West between Native Americans and white settlers from the 1800s. It discusses the nomadic lifestyle of Plains Indians and their reliance on buffalo. It then outlines how US government policies led to the confiscation of Native lands and destruction of the buffalo herds. This caused conflicts like the Sand Creek and Wounded Knee massacres as Native Americans resisted being forced onto reservations. The document concludes by examining life for Native Americans on reservations, including policies aimed at cultural assimilation.
Blueberries
Blueberries are a versatile fruit that can be used in many dishes like meat, cake, and pies. They are high in vitamins and nutrients that are important for health. Blueberries originated in North America and are commonly cultivated as lowbush or highbush varieties. They have many health benefits including supporting brain health, urinary tract health, and eye health due to their high antioxidant content. Blueberries have a long history of use by Native Americans for food and medicine.
Brunch and Afternoon tea
Brunch is a combination meal served between 10am-3pm that includes elements of both breakfast and lunch. It originated in England in the late 19th century and became popular in the US in the 1930s. Brunch menus typically include dishes like pancakes, eggs, meats as well as more lunch-like items like seafood. Afternoon tea developed in Britain in the 1840s as a light meal served between 4-6pm to curb hunger before dinner. It consists of sandwiches, scones, pastries and cakes served with tea. A reception or buffet tea arranges these items on a buffet table to serve a larger number of guests.
Cuba
Cuba has a population with a 99.8% literacy rate and average life expectancy of 78.8 years. The country exports goods like sugar, tobacco, coffee and medical products. Popular Cuban dishes include mofongo, which are mashed plantains with meat. Cuban music like salsa, jazz and hip hop have influenced American music. However, 11 million Cubans live in poverty and there are some healthcare issues, which may influence some to emigrate to the United States for more freedom and opportunity.
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2) Bike MS: Ride the Rhode on June 20-21st, a two-day bike ride along Rhode Island's coastal roads to support multiple sclerosis research.
3) Zoobilee! Feast with the Beasts on June 27th, Roger Williams Park Zoo's annual event featuring food, entertainment, and auctions with proceeds supporting the zoo and conservation.
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British food
Here are the answers:
1. The most popular foods in Great Britain are fish and chips, sandwiches, and curry.
2. British people typically eat 4 times a day.
3. The main mealtimes are breakfast, lunch, afternoon tea, and dinner.
4. A traditional British breakfast features eggs, bacon, sausage, toast, and tea or coffee.
5. The most common lunch in Britain is a "packed lunch" consisting of sandwiches, crisps, fruit, and a drink.
British food
Here are the answers:
1. The most popular foods in Great Britain are fish and chips, sandwiches, and curry.
2. British people typically eat 4 times a day.
3. The main mealtimes are breakfast, lunch, afternoon tea, and dinner.
4. A traditional British breakfast features eggs, bacon, sausage, toast, and tea or coffee.
5. The most common lunch in Britain is a "packed lunch" consisting of sandwiches, crisps, fruit, and a drink.
Using Table 11-1 in your textbook, determine what type of breakfast,.docx
Using Table 11-1 in your textbook, determine what type of breakfast, lunch, dinner and refreshments will be served along with the style of service.
What are some “hot” menu items as described in your textbook in Table 11-2. How will you incorporate these items into your menu?
When planning menus for a large group what is the most important information to consider?
What are your service requirements?
TABLE 11–1
Types of Functions
333
334
Continental Breakfast
This meal is typically a bread or pastry, juice, and coffee, although it can be upgraded with the addition of sliced fruit, yogurt, and/or cold cereals. Most are self-service, although table service is an option.
Full (Served) Breakfast
This would be plated in the kitchen and would normally include some type of eggs (such as eggs Benedict), a meat (such as bacon or sausage), a potato item (such as hash browns), fruit, and coffee.
Breakfast Buffet
An assortment of foods with a variety of fruits and fruit juices, egg dishes, meats, potatoes, and breads would be served.
Refreshment Break
This is often beverages only but may include snacks such as cookies, bagels, or fruit.
Brunch
This is a late-morning meal and includes both breakfast and lunch items. A brunch can be a buffet or a plated (served) meal.
Buffet Lunch
This can be a cold or hot buffet, with a variety of salads, vegetables, meats, etc. A deli buffet can include a make-your-own sandwich area.
Box Lunch
This meal is made to carry away from the hotel and eat in a remote location. It can be eaten on a bus if there is a long ride to a destination (such as a ride from San Francisco to the Napa Valley for a day’s activities) or eaten at the destination (such as a picnic area to hear the Boston Pops Orchestra). Box lunches can also be provided to attendees at a trade show.
Full (Served) Lunch
This is a plated lunch, usually a three-course hot meal, and often includes a salad, a main course, and a dessert. A one-course cold meal, such as chicken salad served in a pineapple half, is sometimes provided.
Reception
This is a networking event where people stand up and mill around. Food is usually placed on stations around the room on tables and may be butlered. There are often bars. Light receptions may only include dry snacks and beverages and often precede a dinner; heavy receptions would include hot and cold appetizers and perhaps a meat-carving station, and they are often planned instead of a dinner.
Dinner Buffet
This would include a variety of salads, vegetables, meats, desserts, and beverages. Often meats are carved and served by attendants.
Full (Served) Dinner
This could be a three- to five-course meal, including an appetizer, soup, salad, main course, and dessert. Food can be pre-plated in the kitchen (American service) or served from trays to guests at the table (banquet French service).
Off-Site Event
This is any event held away from the host hotel. It could be a reception at a famous landmark, such as the
Queen Mary
in Long Be.
British food
The document summarizes typical eating habits and foods in England. It outlines the standard meal times as breakfast between 7-9am, lunch from 12-1:30pm, afternoon tea from 3-5pm, and dinner from 6-8pm. For breakfast, English traditionally enjoy a hot meal with eggs, bacon, sausage and toast, though today cereal and toast are more common. Lunch is usually a packed meal taken to school or work. Afternoon tea involves tea with sandwiches, scones and cakes. Dinner is the largest meal with soup, meat, and two vegetables, often including potatoes. Common desserts are various puddings made from milk, sugar, eggs, and fruit.
FOOD AND MEALS
The document discusses typical foods and meal times in England. It describes breakfast as occurring between 7-9 AM, with traditional options like eggs, bacon and beans. Lunch is between 12-1:30 PM and often a packed meal. Dinner, the main meal, is between 6:30-8 PM and usually includes meat and vegetables. Common dishes include fish and chips, Yorkshire pudding, and shepherd's pie.
Food Habits In Different Countries by Nikita Jain.R
The document discusses food habits in different countries. It explains that food choices are influenced by individual preferences as well as cultural, social, religious, economic, environmental and political factors. When people immigrate to new places, they may find local ingredients unavailable and adapt their traditional recipes accordingly. The document then provides specific details on food cultures and eating habits in Germany, India, and the United States.
Compare and contrast british and vietnamese food,
1. The document compares and contrasts aspects of British and Vietnamese culture such as food, drink, housing, and leisure activities. It discusses differences in typical breakfast foods, lunch habits, dinner meals, alcoholic beverages, housing types and preferences, and indoor and outdoor leisure pursuits between the two countries.
2. While breakfast and dinner tend to be lighter meals for both cultures, typical breakfast foods and favorite dishes differ. The British prefer tea over coffee, while Vietnam is the second largest coffee producer. Housing priorities also vary, with the British valuing privacy and home ownership more.
3. Common leisure activities in Britain include watching television, listening to radio, gardening, shopping, and engaging in sports, while Vietnam
урок конкурсний додаток Шаманська О.М.
The document discusses traditional British foods and meals. It mentions that a usual breakfast consists of items like milk, toast or marmalade, and tea or coffee. A traditional English breakfast includes bacon, eggs, sausage, tomato, and fried bread. Lunch is usually around 12pm and often involves a sandwich or snack. Dinner can be around 6 or 7pm, and includes meat or fish with vegetables; pasta and pizza are also popular. The document then provides more details on specific traditional British foods like fish and chips, sandwiches, roast beef and Yorkshire pudding.
How to be a Global RDN
A presentation on how to be confident in working with folks from different countries and cultures as a dietitian (I did this presentation to regional association meetings about 8 years ago, but still very relevant).
Food in the USA and England
The document summarizes classic dishes and drinks of the United States and England, as well as health issues related to diet in each country. In the US, fried chicken, hamburgers, barbecue ribs, cole slaw, cherry pie, Coke, sweet tea and bloody Mary are described as iconic foods. The US also struggles with obesity, diabetes, heart disease and cancer due to highly processed foods and added sugar, salt and fat. In England, fish and chips, Sunday roast, bangers and mash, beer, tea, gin and wine are highlighted as traditional fare. England faces obesity, diabetes and heart problems, leading authorities to consider a 20% tax on sugary products to curb health risks.
African Heritage Diet Brochure
The document introduces the African Heritage Diet, which is based on traditional African diets and scientific research showing eating like one's ancestors can help lower risks of chronic diseases. The diet emphasizes foods like greens, vegetables, fruits, whole grains, beans, nuts and healthy oils. It presents the African Heritage Diet Pyramid which recommends basing meals on foods from the bottom of the pyramid like greens, vegetables and whole grains. The document also provides tips for healthy living through heritage foods, recipes, and lifestyle habits.
American Cuisine
American cuisine is generally a type of fusion cuisine which assimilates flavors from the melting pot of traditional American cooking techniques mixed with foreign and sometimes molecular gastronomy components.
Assume you are planning an event for people for a.docx
The document discusses planning a menu for a 5-day corporate off-site conference for 1,000 people. It would include:
- A continental breakfast each day with pastries, juice, and coffee served self-serve. Lunches will be buffets with a variety of hot and cold items. Dinners will be served plated multi-course meals. Refreshments will be served as breaks between meals.
- "Hot" menu items to consider incorporating include seasonal local produce, ethnic foods, high-quality ingredients, fresh ingredients, and new/unusual ingredients.
- The most important things to consider when planning large group menus are meeting dietary restrictions and preferences of all attendees.
- Food must be served
NI1 - Traditional British Food
British food traditionally centers around meat, fish, and potatoes. Common dishes include the sandwich, fish and chips, pies like the Cornish pasty, and roast dinners. Breakfast traditionally consists of eggs, bacon, sausage, and more. Sunday roast dinner is a weekly meal that typically features roast meat, vegetables, potatoes, and Yorkshire pudding. Tea is a daily staple beverage in Britain.
Cultural Foods Presentation
South American cuisine is diverse and influenced by native, European, African, and Asian cultures. Common foods include maize, potatoes, beans, fruits, meat, and dairy. Meals typically consist of starch, protein, and vegetables. While traditional diets were nutritious, modernization has increased risks of obesity, heart disease and diabetes. Nutrition guidelines emphasize grains, vegetables, fruits, and limiting fats, sugars and sodium.
Reading
The document discusses different cuisines around the world. It describes traditional foods and cooking styles in regions such as the US South, Mexico, China, Japan, Italy, Puerto Rico, India, Central Europe, and the Middle East. Key foods that are mentioned include rice, beans, corn, wheat, potatoes, meats like pork and lamb, and spices such as curry. The document provides an overview of the role of different ingredients and dishes that are common in the diets of these various cultures.
PPT - Reading skill by Aphithak Chanla
The document discusses different cuisines around the world. It provides details on the typical foods, cooking styles, and staple ingredients found in the cuisines of Mexico, the US South, Puerto Rico, China, Japan, Italy, Central Europe, the Middle East, and India. Key foods mentioned include rice, beans, corn, wheat, potatoes, meat, seafood, spices, dairy products, fruits, and vegetables. The document aims to describe and compare the food traditions of various global regions and cultures.
Feeding Florida Together flyer
This document outlines a food drive called "Feeding Florida Together" organized by Girl Scouts of Southeast Florida. It notes that millions of Americans and Floridians struggle with food insecurity and hunger. The drive encourages donations of non-perishable food items to help feed the local community. Suggested donation locations are provided across South Florida where collected items can be dropped off through April 30th. Participants who donate will receive a commemorative patch.
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Using Table 11-1 in your textbook, determine what type of breakfast,.docx
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미문
- 1. America Food & Tourist Site 12020003 강민정 12020056 서연림 12020046 박진아 12020083 이선경 12020111 조민지
- 2. America Food American food culture that remained in the United States based on the eating habits of indigenous culture and colonial forces. Based on the multi-ethnic country, the United States that make up the food culture of each nation is a mix.
- 3. ▶Breakfast Toast, fruit or fruit juice, beverage simply to eat cereal or oatmeal, eggs and eat together.
- 4. ▶Lunch Mostly burgers, hot dogs, sandwiches, etc. are common. But if lunchen soups, meat dishes, fish dishes, salads, desserts, tea is served equipped with.
- 5. ▶Dinner Usually eat hot food, soup made with meat and vegetables, and fish dishes, meat dishes, salads, breads, desserts, drinks and eat.
- 6. Mashed potatoes America tradition food !!
- 8. World of Coca-Cola • Local: North America> United States> Atlanta • Type: Museum • Address: 121 Baker Street NW, Atlanta • How to Get: Metro W1 Dome · GWCC · Philips Arena · CNN Center or the N1 Peachtree Center Station and walk 10 minutes from the bus stop
- 9. Coca-Cola museum is popular attractions in Atlanta as an exhibition hall that collects all the information on Coca-Cola. The pavilion, research material and history of Coca-Cola is display to current from 100 years ago. The exhibit various you take advantage of the Coca-Cola and sculptures in the shape of a Coca-Cola bottle, works of pop art with Coca-Cola, gives a quirky fun to the audience.
- 10. In addition, Secret Formula 4D Theater and Happiness Factory Theater is, you can see the related image of Coca-Cola.