This was a project example created during the summer of 2013 for the International Wine and Culture course at The Florida State University. I was not the sole creator of this document. However, I was responsible for creating the first half of the project and the final analysis at the end. This presentation was shared with others in the department to modify for their courses as well.
Evolution of the Wine Industry GloballySuganda Kapur
The wine industry has evolved significantly over millennia, originating in ancient Greece and spreading throughout Europe and beyond due to Greek and Roman empires. Major developments included the role of monasteries and churches in reviving European wine production after the fall of Rome, and innovations in the 17th century like bottling and grape selection that improved quality. The industry was disrupted by the phylloxera epidemic of the 1860s but rebounded. In the modern era post-WWII, new producers emerged globally and emphasis shifted to quality, technology, and marketing to meet growing international demand and compete against traditional European producers. Large companies have increasingly consolidated control of the global market through acquisitions.
The wine industry has evolved over three major epochs from localized production in the Middle East 4000 BC to a more globalized industry today. During ancient times, production and consumption were limited, but expanded throughout the Greek and Roman Empires. In the Middle Ages, the industry thrived as the Church took interest and peasants helped meet demand. From the Middle Ages until WW1, the industry faced challenges like epidemics, overproduction, and prohibition. After WW2, industrialization increased and regulations harmonized quality standards. New world producers in places like Australia, US, and Chile emerged to compete globally. Today the industry remains fragmented in traditional European markets but new world producers have found success through integration, scale, technology, and marketing.
2011 Foundation Wine Course 4: The New WorldLynn Wilkinson
This document provides an overview of wines from the New World, including their history, production methods, and key regions. It begins with general characteristics of New World wines compared to Old World wines. Notable points include New World wines often featuring single varietals, riper fruit flavors, and simpler packaging and marketing. The document then covers the timeline of earliest plantings in various New World regions. It discusses the climate and technology advantages New World producers have relative to Europe. Key regions covered include South America (Argentina, Chile, Uruguay), North America (United States, Canada), South Africa, Australia, and New Zealand. For each region, important details are provided on history, regulations, and examples of producers and wines tasted
This document is the October issue of the Wine and Restaurants magazine. It includes sections on new world wines, wineries from countries like Argentina, Chile, Australia, New Zealand, and South Africa. It also includes restaurant reviews and a directory of wine retailers and restaurants in Ho Chi Minh City. The issue provides an introduction to new world wines, focusing on the history and styles of wines produced in various new world countries. It also reviews the Allan Scott winery in New Zealand, one of the pioneers of winemaking in the Marlborough region.
The document discusses French wines and their resurgence in popularity among kosher wine drinkers. It provides context on why French wines fell out of favor in the US after 9/11 but are now gaining interest again. The summary describes some key aspects of French wines, including the importance of terroir (sense of place) and appellations (designated regions), and how French wines often list the region rather than grape variety on the label. It also gives a brief overview of the Bordeaux region as an example and notes there are now excellent kosher French wines available.
Jeannie Cho Lee MW moderates Panel 11 - Asian Directions - Palate & Perception during WineFuture Hong Kong 2011. This is her fully-illustrated powerpoint on the diverse flavours in China and a summary of Asian dining culture.
The Tokaj Wine Region in northeastern Hungary was inscribed as a UNESCO World Heritage Site in 2002. It represents a distinct viticultural tradition dating back to the Ottoman period when the famous Tokaji Aszu wine was first produced. The cultural landscape demonstrates the long tradition of wine production through its vineyards, farms, villages, and networks of deep wine cellars. It meets UNESCO criteria as both the vineyards and settlements vividly illustrate the specialized traditional land use, and the region represents a distinct viticultural tradition that has been strictly regulated for centuries.
- New Zealand exports $1.33 billion worth of wine annually, with Sauvignon Blanc making up 85% of exports.
- The major wine producing regions of Marlborough, Hawke's Bay, and Central Otago benefit significantly from exports through industry investment, job creation, and tourism.
- Exports allow wineries to grow production and quality while putting their regions on the global wine map, attracting tourists and developing local wine-related businesses and education.
Evolution of the Wine Industry GloballySuganda Kapur
The wine industry has evolved significantly over millennia, originating in ancient Greece and spreading throughout Europe and beyond due to Greek and Roman empires. Major developments included the role of monasteries and churches in reviving European wine production after the fall of Rome, and innovations in the 17th century like bottling and grape selection that improved quality. The industry was disrupted by the phylloxera epidemic of the 1860s but rebounded. In the modern era post-WWII, new producers emerged globally and emphasis shifted to quality, technology, and marketing to meet growing international demand and compete against traditional European producers. Large companies have increasingly consolidated control of the global market through acquisitions.
The wine industry has evolved over three major epochs from localized production in the Middle East 4000 BC to a more globalized industry today. During ancient times, production and consumption were limited, but expanded throughout the Greek and Roman Empires. In the Middle Ages, the industry thrived as the Church took interest and peasants helped meet demand. From the Middle Ages until WW1, the industry faced challenges like epidemics, overproduction, and prohibition. After WW2, industrialization increased and regulations harmonized quality standards. New world producers in places like Australia, US, and Chile emerged to compete globally. Today the industry remains fragmented in traditional European markets but new world producers have found success through integration, scale, technology, and marketing.
2011 Foundation Wine Course 4: The New WorldLynn Wilkinson
This document provides an overview of wines from the New World, including their history, production methods, and key regions. It begins with general characteristics of New World wines compared to Old World wines. Notable points include New World wines often featuring single varietals, riper fruit flavors, and simpler packaging and marketing. The document then covers the timeline of earliest plantings in various New World regions. It discusses the climate and technology advantages New World producers have relative to Europe. Key regions covered include South America (Argentina, Chile, Uruguay), North America (United States, Canada), South Africa, Australia, and New Zealand. For each region, important details are provided on history, regulations, and examples of producers and wines tasted
This document is the October issue of the Wine and Restaurants magazine. It includes sections on new world wines, wineries from countries like Argentina, Chile, Australia, New Zealand, and South Africa. It also includes restaurant reviews and a directory of wine retailers and restaurants in Ho Chi Minh City. The issue provides an introduction to new world wines, focusing on the history and styles of wines produced in various new world countries. It also reviews the Allan Scott winery in New Zealand, one of the pioneers of winemaking in the Marlborough region.
The document discusses French wines and their resurgence in popularity among kosher wine drinkers. It provides context on why French wines fell out of favor in the US after 9/11 but are now gaining interest again. The summary describes some key aspects of French wines, including the importance of terroir (sense of place) and appellations (designated regions), and how French wines often list the region rather than grape variety on the label. It also gives a brief overview of the Bordeaux region as an example and notes there are now excellent kosher French wines available.
Jeannie Cho Lee MW moderates Panel 11 - Asian Directions - Palate & Perception during WineFuture Hong Kong 2011. This is her fully-illustrated powerpoint on the diverse flavours in China and a summary of Asian dining culture.
The Tokaj Wine Region in northeastern Hungary was inscribed as a UNESCO World Heritage Site in 2002. It represents a distinct viticultural tradition dating back to the Ottoman period when the famous Tokaji Aszu wine was first produced. The cultural landscape demonstrates the long tradition of wine production through its vineyards, farms, villages, and networks of deep wine cellars. It meets UNESCO criteria as both the vineyards and settlements vividly illustrate the specialized traditional land use, and the region represents a distinct viticultural tradition that has been strictly regulated for centuries.
- New Zealand exports $1.33 billion worth of wine annually, with Sauvignon Blanc making up 85% of exports.
- The major wine producing regions of Marlborough, Hawke's Bay, and Central Otago benefit significantly from exports through industry investment, job creation, and tourism.
- Exports allow wineries to grow production and quality while putting their regions on the global wine map, attracting tourists and developing local wine-related businesses and education.
This document provides an overview of the principle wine regions of the world. It discusses 25 different country sections that describe the major grape varieties, classification systems, and important wine regions for each. Some key details include Argentina's unique irrigation system supplied by the Andes mountains, Australia's climate variations that influence wine styles between regions, and Chile's phylloxera-free vineyards along with classification based on four geographic tiers. The document aims to educate on the defining factors that shape wine production globally.
Germany produces some of the major dry and sweet white wines of Europe, though its total wine production is small compared to France and Italy. The northern climate presents challenges for grape growing, with short summers and risk of frost damage. German wines are known for their light body, delicate flavors, and balance between sweetness and acidity. Riesling is a signature grape variety, producing wines across different styles depending on ripeness levels and winemaking techniques like late harvesting. German wine regions are concentrated along the Rhine and Mosel rivers, with Riesling as a dominant variety in places like Rheingau, Mosel-Saar-Ruwer, and Nahe. German wines are classified based on ripeness levels indicated
Wine is produced through the alcoholic fermentation of fresh grapes or grape must. It is affected by many factors like climate, soil, grape variety, and winemaking techniques. The production process involves harvesting grapes, crushing them, fermenting the juice into alcohol, aging, and finishing. Fining and filtration are used to clarify the wine before bottling. Wine is classified based on attributes like color, body, sweetness level, and whether it is still or sparkling. Proper wine service involves presenting the wine to customers, describing its attributes, and ensuring an enjoyable drinking experience.
Italy produces over 60 million hectoliters of wine annually and has close to 1.4 million hectares under vine, making it one of the largest wine producers in the world along with France. Winemaking in Italy dates back to 2000 BC and was influenced by Greek and Roman civilizations. Major Italian wine regions include Piedmont, Tuscany, Veneto and Lombardy, which are known for wines like Barolo, Chianti, Valpolicella and Franciacorta. Italian wine laws establish three quality levels - DOCG, DOC and IGT - to protect place names and regulate production.
This document provides information on the classification and production of alcoholic beverages and wines. It discusses that alcoholic beverages contain 1-75% ethyl alcohol and wines are classified based on color, taste, and content. Wine production involves fermenting grape juice to produce wine, with factors like grape variety, terroir, and winemaking techniques influencing the character of the wine. The document then goes into detail on the historical development and production processes for different wine styles like still table wines and sparkling wines.
Rob's seminar focused on the grape varieties Chenin Blanc and Merlot. He discussed terroir and how it relates to a wine's sense of place. He also explained the difference between Old World and New World wines, with Old World emphasizing terroir and New World focusing more on varietal expression. Specific details were provided about Chenin Blanc production in regions like the Loire Valley, South Africa, and other top growing areas around the world. Examples of Chenin Blanc wines from producers in France and South Africa were described.
This presentation was prepared for educational purposes and you can also use it freely,just don't forget to mention me and give credits.it was created with lots of effort.
OLIMPUS travel presents the best places of wine production with a host of informative and entertaining events in Northern Greece continue to play a leading role in support of wine, a key element in the Greek cultural identity and offer visitors to the Northern Greek vineyard a total of 8 different routes, leading from Mount Olympus, home of the gods and Zitsa in Epirus to Byzantine Thessaloniki and from Amyndeo in the north to the Aegean playground of Halkidiki, the Dionysiac heartland of Mount Pangeo and delightful, distant Thrace.
While Central Europe is not a legally defined wine region, it shares a common wine identity culturally and historically. The region has over 330,000 hectares of vineyards and is highly fragmented, with most vineyards on small family farms. Central Europe is known for cool climate white grape varieties like Riesling, which makes up 75% of the world's Riesling vineyards. Wines are often labeled with the grape variety rather than region. Though "Central Europe" may never be an official label, certain terroirs like Riesling from Germany and Austria have gained international recognition for their unique styles.
1) Georgia has a long history of winemaking dating back 8,000 years, and is considered the oldest wine-producing country.
2) Georgia has over 500 indigenous grape varieties, and the traditional winemaking method uses clay vessels called qvevri buried underground.
3) Today there are around 25 varieties used commercially, with whites like Rkatsiteli and Mtsvane, and the red Saperavi being most prominent. Vineyards cover 40,000 hectares, down from 150,000 during Soviet times.
HRIM 418667Spring 2016Monday February 08 2016 Tonig.docxadampcarr67227
HRIM 418/667
Spring 2016
Monday February 08 2016
Tonight’s topic: February 8th 2016
Welcome & Introductions
Photo IDs and proof of age documents
Who am I? Who are you?
Required Texts and Materials- Wine tasting kits
Course Syllabus, assignments, and Materials- (6:00-7:00)
Short History of wine- (7:00-7:45)
Break
Viticulture & Viniculture of wine (8:00-8:30)
Recap & What’s next?
The Short History of Wine:
What Grapes make wine? The Specific Grape vine is called:
Vitis vinifera
Where were the original plantings found?
Fertile crescent of the Mesopotamia- Turkey, Syria and modern day Iran and Iraq
When were the first wines produced?
Between 5,000-7,000 BC
Short history continued…
How was the first wines created? By accident?
Western Civilization hunters gathering grapes for food…
How is wine produced?
Process: Fermentation occurs
Sugar + Yeast= Ethanol & CO2 (by product)
The Uncivilized version of wine
Wine cultivated and civilized….
The ancient Greeks introduced wine making to Europe
Short history continued…
Important advances made by the Greeks-
Trellising of vines- improve quality of grapes
Storage for the wine in clay pots- age and maturity
Wine production flourished and shared with neighbors
French- Marseilles
Iberian Pennisula- Portugal and Spain
Enotria- “land of wine”
Know today as Italy- Rome, the most important ancient civilization in Europe
The influence of the Roman Empire
Religion and mythology- Bacchus “god of wine”
Important in the advancement and influence of wine throughout Europe
Wines role in the daily life!
Presses were developed
Wooden barrels for ageing
Glass bottles
All good things come to an end….Roman Empire crashes AD 476
Modern world influences…
Role of sacramental wine- religious ceremonies
Church maintained vineyards during the Dark ages
Missionaries in the New world
Spanish Monks Planted the first grapes in California 1768
Fast forward….early 1900’s
Wine produced throughout North America
East coast and Midwest
Prohibition
1920- 18th amendment to the US constitution “Volstead Act”, made the manufacture, sale, and transportation of “intoxicating liquids” a federal crime
Legal loop hole= Sacramental wine for the church
Repeal in 1933, Great Depression, World War II
1950’s- California wine making is back!
The Judgement of Paris- the day everything changed
The Judgement of Paris-1976
Known as the Spurrier tasting
Informal tasting on May 24th 1976 coinciding with America’s Bicentennial Celebration
France vs. California
The winner is……
15 minute break
Viticulture: The Art and Science of growing Grapes
Vitis Vinifera-The Wine Grape Vine
Seasonal cycle of the Vine
Harvest of the Grapes
Vintage
Agricultural factors
Grafting, trellising, canopy management, Grape choice
Pest control
Terroir
Viticulture: The Wine Grape Vine
Vitis Vinifera-
Most widely planted agricultural crop on Earth
20 million acres
Planted on every continent-except Antartica
Grows best .
Altadonna is a family-run wine company located in Tuscany, Italy that sources grapes from select vineyards across Italy to produce wines representing each region's terroir. The company is led by Niccolò Chioccioli and his family, who have decades of experience in winemaking. Altadonna works closely with vineyards in Tuscany, Lombardy, Veneto, Sicily and other regions to carefully grow grapes and produce balanced wines expressive of their locales.
The document provides a summary of a magazine front cover and contents. The 3-sentence summary is:
The front cover should include the magazine title, feature titles of 3 articles, price, volume number, website URL, and barcode. The contents section lists two article titles - "South Australia Famous Wine Region" and "9 Steps to getting in know with your wine". The document also includes advertisements for an opener tool and a mobile wine application.
AJourneyintoFrench Wine. The world of French winesHosSpot
The document provides an overview of key wine terms and the major wine producing regions of France. It begins with definitions of terms like aging, aroma, body, and bouquet. It then maps the French wine regions and provides brief histories of wine. The bulk of the document describes the prominent wine regions of France, including Alsace, Bordeaux, Burgundy, Champagne, Côtes du Rhône, Languedoc-Roussillon, Loire Valley, Provence, Corsica, and South West France. For each region, it highlights the most popular grape varieties and styles of wine produced there.
Wine originated in the Mediterranean and was an important part of life and trade for early civilizations like the Egyptians, Greeks, and Romans. As these civilizations expanded, they spread viticulture and winemaking throughout the Mediterranean region and Europe. Today, the biggest Mediterranean wine producing countries like France, Italy, and Spain still dominate global wine production, consumption, and exports. The Mediterranean wine industry has significantly influenced wine production in new world regions like the Americas, Australia, South Africa, and New Zealand through the export of vines and winemaking styles. However, the industry now faces challenges from economic crisis and changing consumption patterns.
Dionysus was the Greek god of wine and ritual madness. Winemaking has evolved significantly over time, from simply fermenting grapes in pits to modern technological advances like steel containers. The Romans played a pivotal role in spreading viticulture and wine consumption throughout their vast empire, establishing wine as an important part of daily life and trade. Preserving wine on long voyages involved techniques like using olive oil and tree resins to seal wine jars.
Finger Lakes Cool Climate Trade Seminar took place Wednesday, June 20, 2012. Trade from upstate and metro New York state were invited to learn about the Finger Lakes region and its wines. This presentation was given by the Finger Lakes Wine Ambassador Thomas Pastuszak, Wine Director at Nomad restaurant in NYC.
The document lists the top 10 wine tourism destinations in the world. Tuscany, Italy is ranked number one, known for red wines like Chianti and located along Italy's coast with Florence as its capital city. California's Napa and Sonoma Valleys in the United States are also popular spots, drawing over 4 million visitors annually to sample wines like Cabernet Sauvignon, Chardonnay, and Pinot Noir. Rounding out the top five are the Loire Valley region of France, known for white wines, and Mendoza, Argentina, which produces two-thirds of the country's wine.
Level 3 NCEA - NZ: A Nation In the Making 1872 - 1900 SML.pptHenry Hollis
The History of NZ 1870-1900.
Making of a Nation.
From the NZ Wars to Liberals,
Richard Seddon, George Grey,
Social Laboratory, New Zealand,
Confiscations, Kotahitanga, Kingitanga, Parliament, Suffrage, Repudiation, Economic Change, Agriculture, Gold Mining, Timber, Flax, Sheep, Dairying,
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This document provides an overview of the principle wine regions of the world. It discusses 25 different country sections that describe the major grape varieties, classification systems, and important wine regions for each. Some key details include Argentina's unique irrigation system supplied by the Andes mountains, Australia's climate variations that influence wine styles between regions, and Chile's phylloxera-free vineyards along with classification based on four geographic tiers. The document aims to educate on the defining factors that shape wine production globally.
Germany produces some of the major dry and sweet white wines of Europe, though its total wine production is small compared to France and Italy. The northern climate presents challenges for grape growing, with short summers and risk of frost damage. German wines are known for their light body, delicate flavors, and balance between sweetness and acidity. Riesling is a signature grape variety, producing wines across different styles depending on ripeness levels and winemaking techniques like late harvesting. German wine regions are concentrated along the Rhine and Mosel rivers, with Riesling as a dominant variety in places like Rheingau, Mosel-Saar-Ruwer, and Nahe. German wines are classified based on ripeness levels indicated
Wine is produced through the alcoholic fermentation of fresh grapes or grape must. It is affected by many factors like climate, soil, grape variety, and winemaking techniques. The production process involves harvesting grapes, crushing them, fermenting the juice into alcohol, aging, and finishing. Fining and filtration are used to clarify the wine before bottling. Wine is classified based on attributes like color, body, sweetness level, and whether it is still or sparkling. Proper wine service involves presenting the wine to customers, describing its attributes, and ensuring an enjoyable drinking experience.
Italy produces over 60 million hectoliters of wine annually and has close to 1.4 million hectares under vine, making it one of the largest wine producers in the world along with France. Winemaking in Italy dates back to 2000 BC and was influenced by Greek and Roman civilizations. Major Italian wine regions include Piedmont, Tuscany, Veneto and Lombardy, which are known for wines like Barolo, Chianti, Valpolicella and Franciacorta. Italian wine laws establish three quality levels - DOCG, DOC and IGT - to protect place names and regulate production.
This document provides information on the classification and production of alcoholic beverages and wines. It discusses that alcoholic beverages contain 1-75% ethyl alcohol and wines are classified based on color, taste, and content. Wine production involves fermenting grape juice to produce wine, with factors like grape variety, terroir, and winemaking techniques influencing the character of the wine. The document then goes into detail on the historical development and production processes for different wine styles like still table wines and sparkling wines.
Rob's seminar focused on the grape varieties Chenin Blanc and Merlot. He discussed terroir and how it relates to a wine's sense of place. He also explained the difference between Old World and New World wines, with Old World emphasizing terroir and New World focusing more on varietal expression. Specific details were provided about Chenin Blanc production in regions like the Loire Valley, South Africa, and other top growing areas around the world. Examples of Chenin Blanc wines from producers in France and South Africa were described.
This presentation was prepared for educational purposes and you can also use it freely,just don't forget to mention me and give credits.it was created with lots of effort.
OLIMPUS travel presents the best places of wine production with a host of informative and entertaining events in Northern Greece continue to play a leading role in support of wine, a key element in the Greek cultural identity and offer visitors to the Northern Greek vineyard a total of 8 different routes, leading from Mount Olympus, home of the gods and Zitsa in Epirus to Byzantine Thessaloniki and from Amyndeo in the north to the Aegean playground of Halkidiki, the Dionysiac heartland of Mount Pangeo and delightful, distant Thrace.
While Central Europe is not a legally defined wine region, it shares a common wine identity culturally and historically. The region has over 330,000 hectares of vineyards and is highly fragmented, with most vineyards on small family farms. Central Europe is known for cool climate white grape varieties like Riesling, which makes up 75% of the world's Riesling vineyards. Wines are often labeled with the grape variety rather than region. Though "Central Europe" may never be an official label, certain terroirs like Riesling from Germany and Austria have gained international recognition for their unique styles.
1) Georgia has a long history of winemaking dating back 8,000 years, and is considered the oldest wine-producing country.
2) Georgia has over 500 indigenous grape varieties, and the traditional winemaking method uses clay vessels called qvevri buried underground.
3) Today there are around 25 varieties used commercially, with whites like Rkatsiteli and Mtsvane, and the red Saperavi being most prominent. Vineyards cover 40,000 hectares, down from 150,000 during Soviet times.
HRIM 418667Spring 2016Monday February 08 2016 Tonig.docxadampcarr67227
HRIM 418/667
Spring 2016
Monday February 08 2016
Tonight’s topic: February 8th 2016
Welcome & Introductions
Photo IDs and proof of age documents
Who am I? Who are you?
Required Texts and Materials- Wine tasting kits
Course Syllabus, assignments, and Materials- (6:00-7:00)
Short History of wine- (7:00-7:45)
Break
Viticulture & Viniculture of wine (8:00-8:30)
Recap & What’s next?
The Short History of Wine:
What Grapes make wine? The Specific Grape vine is called:
Vitis vinifera
Where were the original plantings found?
Fertile crescent of the Mesopotamia- Turkey, Syria and modern day Iran and Iraq
When were the first wines produced?
Between 5,000-7,000 BC
Short history continued…
How was the first wines created? By accident?
Western Civilization hunters gathering grapes for food…
How is wine produced?
Process: Fermentation occurs
Sugar + Yeast= Ethanol & CO2 (by product)
The Uncivilized version of wine
Wine cultivated and civilized….
The ancient Greeks introduced wine making to Europe
Short history continued…
Important advances made by the Greeks-
Trellising of vines- improve quality of grapes
Storage for the wine in clay pots- age and maturity
Wine production flourished and shared with neighbors
French- Marseilles
Iberian Pennisula- Portugal and Spain
Enotria- “land of wine”
Know today as Italy- Rome, the most important ancient civilization in Europe
The influence of the Roman Empire
Religion and mythology- Bacchus “god of wine”
Important in the advancement and influence of wine throughout Europe
Wines role in the daily life!
Presses were developed
Wooden barrels for ageing
Glass bottles
All good things come to an end….Roman Empire crashes AD 476
Modern world influences…
Role of sacramental wine- religious ceremonies
Church maintained vineyards during the Dark ages
Missionaries in the New world
Spanish Monks Planted the first grapes in California 1768
Fast forward….early 1900’s
Wine produced throughout North America
East coast and Midwest
Prohibition
1920- 18th amendment to the US constitution “Volstead Act”, made the manufacture, sale, and transportation of “intoxicating liquids” a federal crime
Legal loop hole= Sacramental wine for the church
Repeal in 1933, Great Depression, World War II
1950’s- California wine making is back!
The Judgement of Paris- the day everything changed
The Judgement of Paris-1976
Known as the Spurrier tasting
Informal tasting on May 24th 1976 coinciding with America’s Bicentennial Celebration
France vs. California
The winner is……
15 minute break
Viticulture: The Art and Science of growing Grapes
Vitis Vinifera-The Wine Grape Vine
Seasonal cycle of the Vine
Harvest of the Grapes
Vintage
Agricultural factors
Grafting, trellising, canopy management, Grape choice
Pest control
Terroir
Viticulture: The Wine Grape Vine
Vitis Vinifera-
Most widely planted agricultural crop on Earth
20 million acres
Planted on every continent-except Antartica
Grows best .
Altadonna is a family-run wine company located in Tuscany, Italy that sources grapes from select vineyards across Italy to produce wines representing each region's terroir. The company is led by Niccolò Chioccioli and his family, who have decades of experience in winemaking. Altadonna works closely with vineyards in Tuscany, Lombardy, Veneto, Sicily and other regions to carefully grow grapes and produce balanced wines expressive of their locales.
The document provides a summary of a magazine front cover and contents. The 3-sentence summary is:
The front cover should include the magazine title, feature titles of 3 articles, price, volume number, website URL, and barcode. The contents section lists two article titles - "South Australia Famous Wine Region" and "9 Steps to getting in know with your wine". The document also includes advertisements for an opener tool and a mobile wine application.
AJourneyintoFrench Wine. The world of French winesHosSpot
The document provides an overview of key wine terms and the major wine producing regions of France. It begins with definitions of terms like aging, aroma, body, and bouquet. It then maps the French wine regions and provides brief histories of wine. The bulk of the document describes the prominent wine regions of France, including Alsace, Bordeaux, Burgundy, Champagne, Côtes du Rhône, Languedoc-Roussillon, Loire Valley, Provence, Corsica, and South West France. For each region, it highlights the most popular grape varieties and styles of wine produced there.
Wine originated in the Mediterranean and was an important part of life and trade for early civilizations like the Egyptians, Greeks, and Romans. As these civilizations expanded, they spread viticulture and winemaking throughout the Mediterranean region and Europe. Today, the biggest Mediterranean wine producing countries like France, Italy, and Spain still dominate global wine production, consumption, and exports. The Mediterranean wine industry has significantly influenced wine production in new world regions like the Americas, Australia, South Africa, and New Zealand through the export of vines and winemaking styles. However, the industry now faces challenges from economic crisis and changing consumption patterns.
Dionysus was the Greek god of wine and ritual madness. Winemaking has evolved significantly over time, from simply fermenting grapes in pits to modern technological advances like steel containers. The Romans played a pivotal role in spreading viticulture and wine consumption throughout their vast empire, establishing wine as an important part of daily life and trade. Preserving wine on long voyages involved techniques like using olive oil and tree resins to seal wine jars.
Finger Lakes Cool Climate Trade Seminar took place Wednesday, June 20, 2012. Trade from upstate and metro New York state were invited to learn about the Finger Lakes region and its wines. This presentation was given by the Finger Lakes Wine Ambassador Thomas Pastuszak, Wine Director at Nomad restaurant in NYC.
The document lists the top 10 wine tourism destinations in the world. Tuscany, Italy is ranked number one, known for red wines like Chianti and located along Italy's coast with Florence as its capital city. California's Napa and Sonoma Valleys in the United States are also popular spots, drawing over 4 million visitors annually to sample wines like Cabernet Sauvignon, Chardonnay, and Pinot Noir. Rounding out the top five are the Loire Valley region of France, known for white wines, and Mendoza, Argentina, which produces two-thirds of the country's wine.
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From the NZ Wars to Liberals,
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These slides walk through the story of 1 Samuel. Samuel is the last judge of Israel. The people reject God and want a king. Saul is anointed as the first king, but he is not a good king. David, the shepherd boy is anointed and Saul is envious of him. David shows honor while Saul continues to self destruct.
This document provides an overview of wound healing, its functions, stages, mechanisms, factors affecting it, and complications.
A wound is a break in the integrity of the skin or tissues, which may be associated with disruption of the structure and function.
Healing is the body’s response to injury in an attempt to restore normal structure and functions.
Healing can occur in two ways: Regeneration and Repair
There are 4 phases of wound healing: hemostasis, inflammation, proliferation, and remodeling. This document also describes the mechanism of wound healing. Factors that affect healing include infection, uncontrolled diabetes, poor nutrition, age, anemia, the presence of foreign bodies, etc.
Complications of wound healing like infection, hyperpigmentation of scar, contractures, and keloid formation.
2. SELECT TWO COUNTRIES AND EXPLORE THEIR STYLES IN WINE.
STUDENTS WILL PINPOINT THE TWO COUNTRIES THEY WILL ANALYZE
THROUGHOUT THE PROJECT AND HIGHLIGHT THEIR MAIN POINTS OF
COMPARISON.
(AT LEAST 3 SLIDES!)
Part A: Introduction to Cultural
Comparison
3. Switzerland
Switzerland is one of the top wine
consuming countries in the world
Switzerland produces more than 4
gallons of wine per person!
Vineyards have been cultivated in
Switzerland since the Roman era
Both red and white varietals are grown
in Switzerland
4. Switzerland(cont)
“Switzerland's
particular
geographical
situation, in between
four wine-producing
nations (France,
Italy, Germany and
Austria), offers an
extreme diversity in
the characters of its
wines.”
Source:
http://www.swisswine.ch/english/bie
nv/main.asp
Five primary Swiss
wine growing
regions:
1. Geneva
2. Vaud
3. Valais
4. Grisons
5. Ticino
5. Israel
Israelis drink wine with meals and for
festive and religious occasions
All wines from Israel are not Kosher.
However, most do meet the
requirements of being Kosher.
Both red and white varietals are grown
in Israel
6. Israel (cont)
The top 5 Israeli
wineries total 76 %
of the harvest and
the top 13 account
for 94%.
There are 5
designated grape
growing regions in
Israel:
1. Galilee (or Gail)
2. Judean Hills
3. Samson
4. Samaria – largest
grape growing
region
5. Negev
7. Part A: Compare and Contrast
Switzerland Israel
Only 1% of Swiss wines
are exported!
Wine has been produced
in Switzerland since the
Roman Era
Five primary grape
growing regions
Most wines are Kosher
Wine has been produced
in Israel for centuries
Five designated grape
growing regions
8. Part B: Map
Create a map showing the
geographical location of
each selected country.
9. DESCRIBE THE PHYSICAL ENVIRONMENTS IN THE COUNTRIES YOU’RE
COMPARING, AND INDICATE HOW THE ENVIRONMENT HAS IMPACTED
THE GROWTH OF WINE AND ITS PRODUCTION AND CONSUMPTION.
WHAT ABOUT THE COUNTRY’S WEATHER OR GROWING PRACTICES
HAS AFFECTED THE WAY PEOPLE IN THIS REGION DRINK WINE?
(AT LEAST 4 SLIDES!)
Part C:Environment
10. Switzerland Environment
The country is located near 4 wine-producing
nations: France, Germany, Italy, and Austria.
These neighbors have a strong influence on the
types of wine grown in Switzerland
Image source: http://www.a1switzerlandhotels.com/switzerland-
map.html
11. Switzerland Environment
The soil types vary
from region to
region in
Switzerland.
The Ticino regions
receive more
sunlight than any
other Swiss wine
region
A portion of the
Alps mountain
range is located
within Switzerland.
12. Israel Environment
Israel is located in the Middle East,
near the Mediterranean Sea.
The country‟s climate can be
described as Mediterranean.
Long, hot dry summers
Short, wet winters
Snow on northern grounds
13. Israel Environment
The soils vary in each region.
More volcanic soils in the north, sandy
red soils on the coast, and chalk and
limestone on the hills.
14. WHAT ARE THE MAJOR HISTORICAL FACTORS THAT HAVE IMPACTED
WINE PRODUCTION IN THE COUNTRIES YOU HAVE SELECTED? HOW
HAS HISTORY COLORED THE WINE CULTURE IN THOSE COUNTRIES
TODAY?
(AT LEAST TWO SLIDES!)
Part D: History
15. History: Switzerland
Vineyards have been cultivated in
Switzerland since the Roman Era
Christianity and the needs of religious
services ensured the cultivation of the
vineyards throughout the Middle Age
and long after it.
Today, Swiss winemakers are focused
on making the very best wine.
16. History: Israel
The production of
wine in Israel has
been traced back
to biblical times.
Today, the wines of
Israel are no longer
reserved for
traditional Jewish
culture.
Israeli wines are
now marketed to
European and
other markets as
well.
17. WHAT IS THE DOMINANT CULTURE SURROUNDING WINES IN THE
COUNTRIES YOU HAVE SELECTED? WHAT ARE THE
CULTURAL/SOCIAL CHARACTERISTICS THAT DEFINE WINE
CONSUMPTION AND CULTURE IN THE TWO COUNTRIES?
(AT LEAST TWO SLIDES!)
Part E: Culture
18. Culture: Switzerland
The country
produces over 4
gallons of wine per
capita
The Swiss drink 4
times more wine
than Americans
Wine is usually
consumed by those
18 and over
Less than 2% of
the wine produced
in Switzerland is
exported.
19. Culture: Switzerland (Cont)
Restaurants and
bars serve wine, both
on a wine list and as
"open wine" (vino
aperto)
Geneva produces new
varieties such as
Gamaret and Garanoir
The German-speaking
north and east has the
Riesling-Sylvaner
grape that dominates
around Lake Zürich
The Swiss labels
(AOC) apply the same
base criteria in terms
of zoning and
surface/production
levels, authorized
grape varieties and
vinification
20. Culture: Israel
Wine in Israel has
played an
important role
since biblical times
Genesis 20:21
records that the
first task Noah
performed
following the ark
was planting a
vineyard.
Wine is integrated
into two festivals
◦ Passover
◦ Purim
21. Culture: Israel (Cont)
„Kiddush‟ (The
blessing of wine) is
practiced before
the Sabbath and all
festival meals
At the end of the
service, a wine
glass is broken to
signify the fall of
the Temple
22. Culture: Israel (cont)
Wine is not reserved for just holidays
and other celebrations in Israel, but
has found its way into daily culture as
well.
The wines of Israel are also being
exported to both New World and
European countries.
23. WHAT ARE THE TRADITIONAL AND TRENDY LOCAL FOODS THAT ARE
PAIRED WITH WINE IN YOUR COUNTRIES? HOW DOES THE LOCAL
FOOD IN THE COUNTRIES YOU ARE EXAMINING AFFECT WINE
CULTURE?
(AT LEAST TWO SLIDES!)
Part F: Local Food
24. Local Food: Switzerland
Food Wine
Fondue and
Cheese
Cuvée Madame
Rosmarie
Mathier blanche
2010 AOC
Valais
Zürich
Geschnetzeltes
Moncucchetto
Merlot 2009
Ticino DOC
Cabbage
Casserole
Chasselas
Perroy Grand
Cru 2010 La
Côte AOC
Swiss
Chocolate
Pinot Noir
Barrique 2008
AOC Valais
Food in Switzerland
is very diverse and
seasonal. Most
towns have their own
specialties which are
influenced by the
proximity of France,
Germany or Italy,
and their cuisines.
25. Local Food: Israel
Food Wine
Shatsberg‟s
Siniyeh
Golan Heights
Winery, Rom,
Yarden: A
blend of Syrah,
Cabernet
Sauvignon and
Merlot
Variety of
Salads
Clos de Gat,
White Dessert
Wine
Leg of Lamb Flam, Cabernet
Sauvignon,
Reserve
Chakchouka
(Shakshouka)
Lewinsohn,
Blanc, Garage
de Papa
Israeli cuisine has
adopted elements of
various styles
of Jewish
cuisine and
regional Arab cuisine
Wine is commonly
consumed during the
Jewish holidays. It
doesn‟t always have
to be paired with
brisket, kugel and
kreplach.
26. WHAT CAN YOU DEDUCE ABOUT THE EFFECTS GEOGRAPHY,
ENVIRONMENT, HISTORY, CULTURE AND LOCAL FOOD HAVE UPON
WINE IN THE TOW COUNTRIES? WHAT CHARACTERISTICS SAY ABOUT
THE TWO CULTURES AS A WHOLE?
(AT LEAST FOUR SLIDES!)
Part G: Final Analysis
27. Final Analysis: Switzerland
Wine production in Switzerland can be traced back to the
Roman Era. Christianity and the needs of religious services ensured the
cultivation of the vineyards throughout the Middle Ages and long after.
Several types of wine are produced in Switzerland including Pinot Noir and
the white grape varietal, Chasselas.
The wine culture of Switzerland is heavily influenced by the country‟s
wine-producing neighbors: Germany, Austria, France, and Italy. The Alps
mountain range has also had an effect on Swiss wine. In addition there are
several different types of soil throughout Switzerland including alluvial and
loess.
Due to the variety of soil types and terroir, each Swiss wine region is
different. The primary wine regions are Geneva, Vaud, Valais, Grisons, and
Ticino. The best known Swiss wines come from the Valais region. The
national languages of French, German, Italian, and Romanche reflect the
wine traditions and the types of grapes that are grown in the country.
28. Final Analysis: Switzerland
(Cont)
Switzerland produces more than four gallons of wine per person. Only
about one percent of Swiss wine is actually exported. Swiss people drink four
times more wine than Americans do. The country has to import
approximately 45 million gallons of wine just to satisfy it‟s demand for wine.
Restaurants and bars all serve wine in Switzerland, and wine is generally
consumed by those who are 18 and over.
Like wine, the food in Switzerland is influenced by the country‟s
neighbors. Swiss cooking uses few herbs or spices and can be quite rich.
When people think of Switzerland they often think of cheeses and
chocolates. It is common for the Swiss to pair certain chocolates and
cheeses to certain wines.
29. Final Analysis: Israel
Wine production in Israel can be traced back to biblical times. In the
book of Genesis there is a mention of Noah planting a vineyard. During
centuries of Islamic rule, alcohol production was banned as part of
the Islamic dietary laws. Today Israeli wines are no longer reserved for
traditional Jewish culture. Israeli wines are currently being exported to
European and other markets as well.
The climate in Israel is mostly Mediterranean with volcanic soils in the
north, sandy red soils on the coast, and chalk and limestone on the hills. The
country is plagued by long, hot dry summers, and short, wet winters. There
are five designated grape growing regions in Israel. These regions are
Galilee, Judean Hills, Samson, Samaria, and Negev.
The majority of wines produced in Israel are Kosher. Red wine
varietals such as Syrah, Merlot, and Cabernet Sauvignon are just some of
the varietals grown in Israel. Several white varietals are grown in the country
as well including Chardonnay, Riesling, and Sauvignon Blanc.
30. Final Analysis: Israel (cont)
Israelis drink wine with meals and for festive occasions such as
Passover and Purim. The majority of wines consumed in Israel are red
varietals. However, wine consumption in Israel is relatively low when
compared to many Western European nations. One must be at least
eighteen to drink in Israel.
31. Final Analysis
◦ Wine has been produced in both Israel and Switzerland for many
years. The drinking age in both countries is 18 and there are a variety of
soil types in both countries. Despite these similarities, there are several
differences between each country. Israelis typically produce Kosher
wines. They also do not drink a lot of wine. Israeli wines are being
exported to European markets as well as some others including Canada
and the United States. Switzerland produces four gallons of wine per
person and only about one percent of the country‟s wine is exported. The
wine regions in Switzerland are heavily influenced by the country‟s wine-
producing neighbors. Switzerland‟s neighbors have not only influenced
the country‟s wine, but also the food culture.