3. About culture, there are a lot of
definitions of its in Viet Nam and in
the world as well.
Culture is not natural because it is
created by the human’s activities.
6. “ Culture is overall the mental and physical
characteristics, the intellect and the emotion,
decide the character of a society or a group of
people in the society. Culture includes art and
literature, lifestyles, fundamental human rights,
systems and values, customs and beliefs ”
UNESCO
8. Food Culture
“ Food culture is the eating habits
and tastes of human, the human
behavior in eating, the habits of
food intolerance; The method of
processing, displaying dishes
express artistic value in the dishes
and how to enjoy food”
10. In Vietnamese dictionary, a cuisine is exactly
“eat” and “drink”.
It has so many different food concepts, eating
habits or drinks because it depends on
geographic location, ecological environment,
beliefs and historical traditions.
11. The factors affect the formation
of gastronomy:
• Geographic location
• Weather
• History
• Economy
• Religion
• Tourism
14. The Taste
of
Tradition
North
Vietnam
Is the place which has been keeping
the culture, traditional cuisine for a
thousand years.
Balance is the artistic traditional taste
of North Vietnamese’s food.
15. The
Other Step
Central
Vietnam
The Central Cuisine makes their own
traditional way, the Central people care
about nature and family, and that is their
culture.
Spicy is the soul of Central Vietnamese
people and is in every dishes of Central
people, also it has the taste of motherland
and love.
16. The Big Change
South Vietnam
“Easiest and Fastest” is South people’s word
and also that’s their cuisine. South Vietnamese
people doesn’t have any rule, also own culture.
Their culture is the mixed of all over countries’s
culture.
South people’s dishes is always sweet, the
sweet taste can tell that South people is very
kind and have a warm heart.
17. The flavor is the artistic of the cuisine of
Vietnam
