This presentation is about the International Cultural Cuisines. To simplify this, an international cuisine is the national cuisine of a country prepared in another country. This means that the international cuisine is at the same time national cuisine of another country. The Italian cuisine in the USA is international, but in Italy is national cuisine. Culture cuisines are those that have evolved into their own way of life when certain countries or regions have had their food system influenced by outside cultures. One way this can happen is through colonialism or immigration. A few generations ago, Italian, Mexican and American-Chinese restaurants could have been considered the more unique international dining options throughout the United States. Then, Greek, Thai and Indian food found their way into the mix. A total of 415 authentic recipes, representing all countries and regions discussed.
Recipes formulated for current practices and available ingredients, including step-by-step instructions.
Beautiful color photographs illustrating finished dishes.
3. Introduction:
• Nations or countries are frequently associated with
certain foods to represent their culture.
• Food is considered as a major role in many cultures
4. •Among one of the joys if travelling abroad is the
exposure to different types of cuisines. Culture is
influenced by food through various ways, such as :
traditions, religion and family. These aspects make us
different from others and creates our own society.
5. • Here are some eating habits that can benefit you when in a foreign
country e.g:
• China: use chopsticks.
• Japan: before sitting for a meal they are offered hot towels for their
hands.
• Middle East: in the middle east it very normal and common to eat
with your hands.
• Iran: in Iran they almost always place a basket of the bread in the
middle of the table and you help yourself to it.
6. Food is central to our sense of identity.
The traditional recipes and diversity in food
show's identity of culture.
People connect to their cultural or ethnic group
through food patterns.
Conclusion:
7. • How food turns out and how it affects us is profoundly influenced by
the care, attention, and labor with which it is shopped for, prepared
hours or even days in advance, cooked with patience, and served with
affection.
• The lesson: Let's celebrate our well-being with a feast of cultural and
culinary delights.
Conclusion:
8. Influence such as
family, l believe that
from my personal
experience we were
taught to wait until
the elders are sat on
the table and and
then you can take
your seat.
