The document discusses international commodity agreements established after the formation of the UN and other financial institutions, focusing on their objectives to stabilize export incomes of primary goods like wheat, sugar, and coffee. It details three main types of agreements: multi-lateral contracts, international buffer stocks, and export restriction agreements, highlighting their roles in price stabilization and addressing production and consumption imbalances. Specifically, the international wheat agreement from 1949 is noted for setting specific price ranges for wheat, emphasizing the importance of cooperation among exporters and importers in these agreements.