This document discusses how eating influences architecture and design. It notes that humans eat food cooked in kitchens and then consume it in dining rooms or other locations. It lists common places for eating like homes, restaurants, and outdoor areas. People can eat sitting, standing, or other positions. Kitchens are designed for food preparation and contain appliances like sinks, stoves, and refrigerators. The size of the kitchen depends on the number of people eating. Common kitchen layouts include one wall, L-shaped, U-shaped, and island designs.

1.  Influence of eating
in architecture.

2. Eating
• Eating is an activity for living beings in the daily life living.
It is necessary to eat food because to get strength and
potential to complete our daily tasks and moreover to
live life.
• Humans eat food by cooking the food in the kitchen in
different manner.
• After cooking the food humans eat food in
the dining room or same various places they may like.

3. Eating raw food Cooking their food

4. KITCHEN
DINING
FOOD

5. Dining or Eating places
• Home
• Restaurant
• Hotel
• Hostel
• Functions
• Café
• Food truck
• Buffet
• Beach

6. Eating places
___________________

7. Eating positions
• Sitting on the floor
• Sitting on the chair or furniture
• Sitting in the swimming pool
• Standing
• Eat as a group (sitting or standing)
• Outdoor dining (sitting or standing)
• On bed (physically handicapped)

8. • Eating on the floor : Tiles, free moving space,
• Eating on the chair or furniture : dining table space
• Eating in the swimming pool : sitting arrangement at an edge
of pool
• Eat while Standing : free space to move
• Eat as a group (sitting or standing) : free space to move
• Outdoor dining (sitting or standing) : free space to move
• On bed (physically handicapped) : near to the dining room

10. kitchen
• A kitchen means an area within
a structure that is used or
designed to be used for the
preparation or cooking of food
and that contains An
approved kitchen may have
more than one sink, stove, oven
or refrigerator in the same room.

11. The volume of the kitchen directly proportional to the
member who eat food. More people large volume less
people less volume.
 Types of kitchen:
• The One Wall Kitchen. Usually found in smaller kitchens, this
simple layout is space efficient without giving up on
functionality.
• The L-Shaped Kitchen.
• The U-Shaped Kitchen.
• The Island Kitchen.