This study focused on the Influence of Agricultural Education Programme in Revamping Young Farmers Club for Food Security in Rivers State. A descriptive survey design was adopted for the study. The population of this study comprised eleven (11) and thirteen (13) Agricultural Educators in Rivers State University and Ignatius Ajuru University of Education respectively. Due to the fact that the population was manageable, the entire population was adopted for this study, hence, there was no sampling technique adopted for this study. The instrument used in collecting data was a survey questionnaire titled "Influence of Agricultural Education Programme in Revamping Young Farmers Club" which was structured in four-point rating scale of agreement. This instrument was subjected to face validity by two experts in the Department of Agricultural Education in Rivers State University. Thereafter, Cronbach Alpha was used to establish the reliability of the instrument. The reliability coefficient achieved was 0.82. Mean and Standard Deviation were used to answer the research questions while t-test statistical tool was used to test the hypotheses. This study found that Agricultural Education Programme could revamp young farmers club through conducting orientation programs for new students on young farmers club, organizing symposium on importance of young farmers club, organizing conferences on young farmers club, organizing seminars on young farmers club and advertorial on young farmers club. Provision of educational support by: conducting practical for members, equipping future farmers susceptible to new ideas and modern practice, extension training on entrepreneurship, providing vital information to boost the interest of potential farmers, extension training on leadership, introducing potential farmers to farmers cooperative, creating and coordinating communication of agricultural potentials, by motivating members through allotment of time for young farmers club meetings, regular visit of agricultural educators to young farmers club meetings, supervision among others. It was recommended that there should be orientation programme for every year one student in the Department of Agricultural Education so that they could be abreast with the benefits of becoming member of young farmers club. If this is done, it will help to increase the number of students in the club.
Investigating Academic Performance in Practical Agriculture: Evidence from Si...Premier Publishers
This study investigated the attitudes of students to practical agriculture and examined whether there were significant differences in the mean scores in Practical Agriculture Achievement Test (PAAT) among the three categories of schools used for this study. This study was a descriptive survey design carried out in Ibadan Metropolis, Oyo State, Nigeria. Nine (9) public secondary schools were randomly selected from three different Local Government Areas (LGAs) out of eleven (11) present in Ibadan zone comprising three (3) Boys’ only, three (3) Girls’ only and three (3) Co-educational schools. A total of two hundred and fifty-five (255) Senior Secondary Schools (SSSIII) students from three selected categories of schools participated in this study. PAAT and AtPAQ were the research instruments used for data collection. The data collected were analysed using descriptive statistics, Chi-square test of independence, ANOVA and multiple comparison techniques. The ANOVA test was significant (p = .00). Boys’ only schools had the highest mean scores of 48.14 followed by Girls’ only schools with 42.72 while Co-educational schools had 34.92. Least Significant Difference (LSD), a multiple comparison technique, on the ANOVA showed that there existed significant differences in the mean scores of PAAT for all pairs of the three categories of schools. There was no association between students' mean scores and selected attitudinal variables. The study recommended awareness campaign on the importance of agricultural science education and training as a vocational subject which can make them self-employed after leaving school and also boost agricultural productivity in the nation.
New Developments in the field of Didactics: Application for Enhancement of Ex...Premier Publishers
The study was carried out in uMzingwane district of Matabeleland South province in Zimbabwe to identify practical strategies that can be used to enhance agricultural knowledge among agriculture scholars. The research applied both tacit and informal theories (Schraw and Moshman, 1995) to identify ideal approaches in adult learning aimed to create scope for researching on agriculture learning didactics. A multi-stage random sampling was used to select 65 agriculturists (farmers) to which structured questionnaires were randomly administered. The data was analysed using a Statistical Package for Social Science (SPSS, 2013). Farmers prefer learning through demonstrations (63%), participatory appraisals (17%) and question and answer (10%). There was an association in learning didactics using demonstration methods and word instruction: (X2=11.673, P<0.05). There was also strong positive correlation (r=0.8) between knowledge application using field trials and open or field days. Role plays seemed to out of be out of fashion (r=0.2). Training in agriculture should be holistic and emphasize on application of theory into practice. Some developments in the field of didactics are in harmony with training methods and approaches but they underscore the importance of matching training goals to individual, sector and national skills. There is need to rationalize and select cost effective teaching methods that consider institutional and national resource.
Presentation For the Science for Impact- Building The Critical Mass. Workshop Facilitated by CTA and Jointly Organized by UNRE, NARI and USP School of Agriculture and Food Technology, Samoa
Theme 1: What Kind of Graduates are Needed?
Four speakers represented the private sector support service, training of agriculturalteachers, the needs of conservation organization and oil palm research.
Extn 501 Development Perspectives Of Extension Education Sunil Kr. Meena
1. KISAN CALL CENTER (KCC)
2. FARMER FIELD SCHOOL (FSS)
3. NATIONAL AGRICULTURE INNOVATION PROJECT (NAIP)
4. MARKET LED EXTENSION
5. CURRENT APPROACH IN EXTENSION
_____________________________________________________________
Sunil Kr. Meena
M.Sc Extension Education
Dr. PDKV Akola (Ms)
Master Seminar On ARYA: Luring Youth Back To Agriculture Sunil Kr. Meena
The document discusses attracting youth back to agriculture in India through the ARYA (Attracting and Retaining Youth in Agriculture) program. It provides background on declining youth interest in farming and outlines challenges faced by youth. The ARYA program was launched in 2015 by ICAR to establish entrepreneurial units benefiting over 2,400 rural youth. The summary discusses achievements of the program including enterprises developed and training provided. It also discusses strategies proposed to promote sustainable agriculture through youth such as education, entrepreneurship development, and recognition programs.
This document discusses the All India Entrance Examination (AIEEA) for admission to bachelor's and master's degree programs in agriculture and allied sciences in India. It provides an overview of trends in the 2012 UG and PG examinations, including a progressive increase in rural candidates taking the UG exam and some state universities having low representation or performance. The document aims to analyze exam trends to help strengthen higher agricultural education, attract more and better students nationwide, and improve performance across universities.
The document summarizes a master's seminar presentation on attracting youth back to agriculture through the ARYA (Attracting Rural Youth in Agriculture) program. The presentation discusses factors causing rural youth to leave agriculture, outlines the objectives and operational mechanism of the ARYA program, and reviews the status and achievements of projects under the program so far, including the establishment of over 900 enterprise units benefiting thousands of rural youth. It also presents a SWOT analysis of rural youth and challenges to empowering and retaining them in agriculture. The conclusion emphasizes the need for strategic policy efforts to make agriculture a more attractive profession for youth.
Investigating Academic Performance in Practical Agriculture: Evidence from Si...Premier Publishers
This study investigated the attitudes of students to practical agriculture and examined whether there were significant differences in the mean scores in Practical Agriculture Achievement Test (PAAT) among the three categories of schools used for this study. This study was a descriptive survey design carried out in Ibadan Metropolis, Oyo State, Nigeria. Nine (9) public secondary schools were randomly selected from three different Local Government Areas (LGAs) out of eleven (11) present in Ibadan zone comprising three (3) Boys’ only, three (3) Girls’ only and three (3) Co-educational schools. A total of two hundred and fifty-five (255) Senior Secondary Schools (SSSIII) students from three selected categories of schools participated in this study. PAAT and AtPAQ were the research instruments used for data collection. The data collected were analysed using descriptive statistics, Chi-square test of independence, ANOVA and multiple comparison techniques. The ANOVA test was significant (p = .00). Boys’ only schools had the highest mean scores of 48.14 followed by Girls’ only schools with 42.72 while Co-educational schools had 34.92. Least Significant Difference (LSD), a multiple comparison technique, on the ANOVA showed that there existed significant differences in the mean scores of PAAT for all pairs of the three categories of schools. There was no association between students' mean scores and selected attitudinal variables. The study recommended awareness campaign on the importance of agricultural science education and training as a vocational subject which can make them self-employed after leaving school and also boost agricultural productivity in the nation.
New Developments in the field of Didactics: Application for Enhancement of Ex...Premier Publishers
The study was carried out in uMzingwane district of Matabeleland South province in Zimbabwe to identify practical strategies that can be used to enhance agricultural knowledge among agriculture scholars. The research applied both tacit and informal theories (Schraw and Moshman, 1995) to identify ideal approaches in adult learning aimed to create scope for researching on agriculture learning didactics. A multi-stage random sampling was used to select 65 agriculturists (farmers) to which structured questionnaires were randomly administered. The data was analysed using a Statistical Package for Social Science (SPSS, 2013). Farmers prefer learning through demonstrations (63%), participatory appraisals (17%) and question and answer (10%). There was an association in learning didactics using demonstration methods and word instruction: (X2=11.673, P<0.05). There was also strong positive correlation (r=0.8) between knowledge application using field trials and open or field days. Role plays seemed to out of be out of fashion (r=0.2). Training in agriculture should be holistic and emphasize on application of theory into practice. Some developments in the field of didactics are in harmony with training methods and approaches but they underscore the importance of matching training goals to individual, sector and national skills. There is need to rationalize and select cost effective teaching methods that consider institutional and national resource.
Presentation For the Science for Impact- Building The Critical Mass. Workshop Facilitated by CTA and Jointly Organized by UNRE, NARI and USP School of Agriculture and Food Technology, Samoa
Theme 1: What Kind of Graduates are Needed?
Four speakers represented the private sector support service, training of agriculturalteachers, the needs of conservation organization and oil palm research.
Extn 501 Development Perspectives Of Extension Education Sunil Kr. Meena
1. KISAN CALL CENTER (KCC)
2. FARMER FIELD SCHOOL (FSS)
3. NATIONAL AGRICULTURE INNOVATION PROJECT (NAIP)
4. MARKET LED EXTENSION
5. CURRENT APPROACH IN EXTENSION
_____________________________________________________________
Sunil Kr. Meena
M.Sc Extension Education
Dr. PDKV Akola (Ms)
Master Seminar On ARYA: Luring Youth Back To Agriculture Sunil Kr. Meena
The document discusses attracting youth back to agriculture in India through the ARYA (Attracting and Retaining Youth in Agriculture) program. It provides background on declining youth interest in farming and outlines challenges faced by youth. The ARYA program was launched in 2015 by ICAR to establish entrepreneurial units benefiting over 2,400 rural youth. The summary discusses achievements of the program including enterprises developed and training provided. It also discusses strategies proposed to promote sustainable agriculture through youth such as education, entrepreneurship development, and recognition programs.
This document discusses the All India Entrance Examination (AIEEA) for admission to bachelor's and master's degree programs in agriculture and allied sciences in India. It provides an overview of trends in the 2012 UG and PG examinations, including a progressive increase in rural candidates taking the UG exam and some state universities having low representation or performance. The document aims to analyze exam trends to help strengthen higher agricultural education, attract more and better students nationwide, and improve performance across universities.
The document summarizes a master's seminar presentation on attracting youth back to agriculture through the ARYA (Attracting Rural Youth in Agriculture) program. The presentation discusses factors causing rural youth to leave agriculture, outlines the objectives and operational mechanism of the ARYA program, and reviews the status and achievements of projects under the program so far, including the establishment of over 900 enterprise units benefiting thousands of rural youth. It also presents a SWOT analysis of rural youth and challenges to empowering and retaining them in agriculture. The conclusion emphasizes the need for strategic policy efforts to make agriculture a more attractive profession for youth.
Effect of farmer education and managerial ability on food cropAlexander Decker
This document discusses a study that examined the effect of farmer education and managerial ability on the technical efficiency of food crop production in Nigeria. The study used survey data from 150 farmers in Oyo State, Nigeria. Stochastic frontier production analysis was used to estimate farmers' technical efficiency levels, which ranged from 84.4% to 99.4% with a mean of 94.3%, indicating some room for improved efficiency. The results showed that education level and age contributed to higher efficiency. The study concluded that improving farmer education could increase efficiency and food security in Nigeria.
Impact of Training Program on Rice Production: A Study in Bangladeshfaijan_nabil
The document provides an introduction to a study on the impact of training programs on rice production in Bangladesh. It discusses how agriculture is the backbone of Bangladesh's economy but faces challenges from population growth, limited water, and resource degradation. Training programs aim to help farmers improve productivity by teaching them modern techniques and sustainable input use. However, there is a lack of research specifically on the effect of training on rice production in Bangladesh. The study aims to investigate this impact and fill existing knowledge gaps. It will analyze data on topics like yield, income, sources of training, and evaluate the effectiveness of different training received by farmers.
High Education and Sustainable Agriculture in LaosSIANI
Presented as part of the SIANI Hesa Expert Group meeting in Chulalongkorn University School of Agricultural Resources (CUSAR) in Bangkok. More at: http://bit.ly/1NwBkbp
Youth are precious assets for any country who have enormous potential to trigger the science development. In the agrarian country like India where around 75% youth population is living in rural areas, youth can be the key player for agricultural development.
This document summarizes a study on the job aspirations of agricultural education students in Odisha, India. The study aims to understand students' personal and socioeconomic backgrounds, their job preferences, and barriers to self-employment in agriculture. It involved surveying 50 students at Odisha University of Agriculture and Technology about their characteristics, job aspirations, and perceived constraints. The findings showed that most students came from medium-sized families and had parents with medium education levels. The study also found relationships between students' backgrounds and their job aspirations, and identified lack of industry, infrastructure, training and government support as key barriers to agricultural self-employment.
Impression of mid day meal scheme on enrolment & daily attendance of scho...Tapasya123
For achieving the goal of education, the enrolment of children and their
daily presence in schools is essential. Mid-Day Meal Scheme is an effort to
achieve and facilitate the goal. The purpose of present study is to assess the
impression of Mid-Day Meal Scheme on enrolment and daily attendance of
children studying in class I to VIII class and to suggest some measures the
sample size is of 250 children and 11 headmasters. The study tries to prove
that the selected scheme plays an important role in improving enrolment
and daily attendance of children. Results revealed that this scheme proves a
major means in improving enrolment and attendance comparatively. More
efforts could be made to increase enrolment and attendance of students by
increasing variety and quality of Mid-Day Meal and by incorporating
interesting method of teaching.
The government of Ghana is not an exception with regards to putting in place measures that aim to improve the lives and livelihoods of its citizenry including the welfare of school children. In the context of the New Partnership for Africa Development (NEPAD’s) Comprehensive African Development Programme (CADP), the Government of Ghana (GoG) set-up the Ghana School Feeding Programme (GSFP). Its concept of home grown school feeding addresses one of the United Nation’s (UN’s) three pillars to fight hunger (United Nations, 2005). ‘The government of Ghana was of the view that the if the School Feeding Programme was properly funded and implemented, the hunger, education and the food security and poverty landscape in Ghana will change for good (Government of Ghana, 2006). The study investigates the factors determining GSFP caterer’s choice to buy local rice from farmers and farmers’ factors influencing rice farmers to supply to the caterers. Purposive sampling was mainly used to select 120 respondents from GSFP beneficiary communities. The respondents were made of up 80 farmers and 40 GSFP caterers from the four selected districts. The study revealed that 46% % of rice farmers have access to the market created by the Ghana school Feeding Programme and about 48% of this group are able to sell their rice produce to the caterers of GSFP. However majority of the rice farmers are aware of the existence of the programme without any proper rules of engagement except that less than half of the farmers have been linked up with programme with the support of World Food Programme and the Netherlands Development Organisation (SNV), operating in the Northern Region. The major problem associated with rice farmers accessibility to the GSFP is caterers’ unwillingness to buy from them even though majority of the farmers are aware of the programme and its basic of objective of providing free meals to pupils in basic schools. Farmers indicated they would be willing to sell to the caterers if the prices offered by caterers are good or if they are able to produce enough to meet the demand of caterers on termly basis or the caterer is more willing to pay them in cash when they purchase their rice or other farm produce or better still be willing to pay on time for a period not more than one month when they buy on credit. The probit model was used to analyse the factors influencing rice farmers to supply to the programme on one hand and the factors affecting caterer’s decision to purchase rice from the rice farmers on the other.
Agriculture university Farmer Field Schools Peshawar By Allah Dad Khan Mr.Allah Dad Khan
The document discusses the Farmer Field School (FFS) approach to agriculture development. It provides definitions of FFS, describes its origins in Indonesia in the late 1980s to promote Integrated Pest Management. The first FFS was designed by FAO experts in Indonesia in 1989. The basic features of a typical rice IPM FFS are then outlined, including being field-based for a full season, weekly meetings, experiential and participatory learning methods, conducting comparison studies between IPM and non-IPM plots, and including a field day. The principles of FFS are to grow a healthy crop, conserve natural enemies, and help farmers understand agroecosystems and make informed decisions.
Roles of Higher Education in Transition towards Sustainable Agriculture Devel...SIANI
Presented as part of the SIANI Hesa Expert Group meeting in Chulalongkorn University School of Agricultural Resources (CUSAR) in Bangkok. More at: http://bit.ly/1NwBkbp
Pakistan Economic Development programme and policiesRebam Jilani
This document discusses policies for economic development in Pakistan at the national, regional, and local levels. At the national level, policies discussed include tube wells, flood dams, biogas, and land policies to support the agricultural sector. For education, national policies suggested equalizing the education system across the country, revising the curriculum annually, and promoting online education nationwide. At the regional level, policies proposed obtaining more crops and better cultivating land for agriculture, and updating teacher methodology and infrastructure for education. Local policies focused on training farmers, universities, microfinance, and protecting livestock for agriculture, and increasing practical knowledge, educating working children, and student exchanges for education.
Executive Summary Mid-Day Meals July 2012KusumaTrustUK
This report summarizes an evaluation of Mid-Day Meal programs in Nayagarh district of Orissa and Medak district of Andhra Pradesh, India. The programs provide meals to 14,000 children across 120 schools. The evaluation found that the meal programs increased school enrollment and reduced absenteeism by providing nutritious meals and encouraging socialization among students. Some inconsistencies in food quality were reported. Overall the meal programs were seen as beneficial for children's development, but recommendations included improving quality control and providing plates and kitchen resources.
The Akshaya Patra Foundation (TAPF) provides meals to over 1 million school children in India through centralized, decentralized, and hybrid kitchen models. Their largest centralized kitchen in Bangalore produces up to 200,000 meals per day through an automated process. Rice is cleaned, soaked, cooked in large cauldrons, and then transported down chutes to the packaging floor. TAPF aims to optimize their operations to efficiently feed 5 million children by 2020 and address malnutrition among India's youth.
Factors Related to Secondary School Students’ Choice of Agriculture Subject i...iosrjce
In Kenya, subjects that students choose have a lot of influence on their careers. The Ministry of
Education (MOE) in Kenya requires that secondary school students register for a minimum of seven and a
maximum of nine subjects when they join form three. These subjects are grouped into various categories
including; Sciences, Languages, Humanities, Technicals and Foreign languages. Agriculture is grouped among
the many Technical subjects, which students only select one, despite its prospects in several careers like
veterinary medicine, zoology, forestry and teaching among others. This situation of subject choice is the same in
Uriri Sub-County where several technical subjects are offered in secondary schools. In the recent past, the
number of students taking Agriculture has recorded an increase. Due to the key importance of Agriculture in the
economy, there is need to maintain this upward trend. This study sought to find out the influence of involvement
in peer group activities and students’ interest on the choice to study Agriculture among secondary school
students in Uriri Sub-County. The study employed ex-post facto research design. The target population in the
study was 262 form three students who had opted for Agriculture. 152 Agriculture students were drawn by
proportionate stratified random sampling. A questionnaire with closed ended items was used to collect data.
Data collection was preceded by a pilot test whose analysis resulted in a reliability coefficient of 0.78 indicating
that the instrument was reliable. Data was analysed using SPSS package version 22 and presented using
frequencies and percentages. Inferential statistics (chi-square) was used test hypotheses at α=0.05. Involvement
in peer group activities was found to be high but did not statistically influence the choice of Agriculture while
students’ interest in Agriculture was high and statistically influenced the decision to study Agriculture.
Overview of the Agriculture Toward Improved Nutrition and Women's Improvement...INGENAES
- The Orienting Agriculture Toward Improved Nutrition and Women’s Empowerment (ANGeL) project aims to strengthen the link between agriculture, nutrition, and gender empowerment in Bangladesh.
- The project implements and evaluates the impact of interventions related to agricultural production, nutrition behavior change communication, and gender sensitization through a randomized controlled trial across 16 districts.
- Outcome indicators that will be measured include incomes, dietary diversity, nutritional status, and women's empowerment to determine which intervention models are most effective in improving agriculture, nutrition, and empowerment. Baseline data was collected in 2016 and endline data will be collected in late 2017/early 2018.
Attracting & Retaining youth in agriculture ScriptSunil Kr. Meena
This document discusses strategies for attracting and retaining youth in Indian agriculture. It notes that while agriculture still employs the majority of India's population, rural youth are increasingly moving to cities in search of better jobs. The ARYA (Attracting and Retaining Youth in Agriculture) program was launched by ICAR to address this issue. The document outlines several challenges facing youth in agriculture, such as lack of access to land, capital, markets, and knowledge. It proposes various approaches to empowering youth, such as promoting agricultural education, entrepreneurship training, and recognizing youth contributions. Overall, the document analyzes why agriculture is currently unattractive to youth and provides suggestions for policies to make it a more viable career option.
The National Agricultural Research System of Yemen consists of three main institutions: the Agricultural Research and Extension Authority (AREA), the four Faculties of Agricultural Sciences, and other smaller research organizations. AREA is the largest institution, conducting applied research on crops, livestock, natural resources and more. It suffers from poor funding, facilities, and an imbalance of researchers across regions. The four university faculties also conduct limited research due to heavy teaching loads and scarce resources. Other smaller research institutions include development projects and universities not focused solely on agriculture.
The document discusses the Farmer Field School (FFS) approach to educating farmers that was developed in Indonesia in the 1980s. It has since been used successfully in many countries to promote integrated pest management. The FFS approach involves groups of farmers meeting weekly over the course of a cropping season to learn experientially about crop management through hands-on study of an experimental plot. Studies show FFS trained farmers have increased yields by adopting practices like improved varieties and better water management while decreasing their use of pesticides, saving money. The government of Pakistan has launched projects using the FFS approach and hopes it will help address low yields and food security issues through farmer education.
An Empirical Study on Awareness and Utilization of Agriculture Subsidies by t...inventionjournals
This document summarizes an empirical study on the awareness and utilization of agriculture subsidies by farmers in the Palladam area of India. It finds that over 39% of respondents were aged 41-50, 70% were male, and the majority had secondary level education or less. Most respondents owned 5-10 acres of land and cultivated 50-70% of it. The main sources of awareness about subsidies were agro centers (34.7%) and government officials (23.3%). Cooperative banks (34.7%) and agro centers (25.3%) provided the most assistance in availing subsidies. The study found irrigation subsidies to be the most known (mean of 2.15), while export subsidies were least known (mean
ROLE OF EXTENSION EDUCATION DURING PANDEMICS: CHALLENGES AND STRATEGIESDrMahesh6
This document presents information on the role of extension education during pandemics, including challenges and strategies. It begins with an introduction defining pandemics and discussing the role of extension. It then covers challenges such as limited resources, infrastructure issues, and rumors. Potential strategies are discussed like strengthening extension mechanisms, improving research-extension linkages, capacity building, and using ICT and media. The role of partnerships, market-driven approaches, and government initiatives are also summarized. Overall, the document advocates for strengthening extension services and reorienting priorities in pandemic situations.
Abstract— Educating farmers through training usually happen outside the formal learning institutions and it aims to contribute towards adult learning and improving their farming performances. This study focused on identifying the training needs and develops capacity training to improve farmers' association communities in their farming practices. A combination of internationally documented qualitative and quantitative research methods was utilized to capture the current knowledge and training needs of farmer’s association communities and the importance they place on different agricultural practices, and also to understand the best and most efficient approach in transmitting agricultural knowledge. The study used mixed methods in gathering data such as interview, survey and focus group discussion. Findings indicated that farmers associations still desire to improve their present knowledge and give more importance on the following: crop production in water management, vegetable production in controlling pest and diseases, livestock in chicken production and disease management, and developing small business as their alternative livelihood. It also showed that the government extension services were the main provider and presentation during community meetings is the most preferred methods of farmer’s association in receiving trainings. However, training needs and capacity training for the farmers' association communities required participation, cooperation and openness from the farmers towards their upliftment.
Implementation of agricultural science curriculum in taraba state school syst...Alexander Decker
This document discusses the implementation of agricultural science curriculum in secondary schools in Taraba State, Nigeria. It finds that teacher qualities like commitment, teaching styles, and use of modular teaching methods are necessary for effective curriculum implementation. It also recommends establishing good school-community relationships and using both performance and written tests to better help students acquire occupational skills. The study was based on a questionnaire completed by 200 agricultural teachers across Taraba State who agreed that resources in the community could be better utilized, like involving successful farmers, for improved skills acquisition by students.
Effect of farmer education and managerial ability on food cropAlexander Decker
This document discusses a study that examined the effect of farmer education and managerial ability on the technical efficiency of food crop production in Nigeria. The study used survey data from 150 farmers in Oyo State, Nigeria. Stochastic frontier production analysis was used to estimate farmers' technical efficiency levels, which ranged from 84.4% to 99.4% with a mean of 94.3%, indicating some room for improved efficiency. The results showed that education level and age contributed to higher efficiency. The study concluded that improving farmer education could increase efficiency and food security in Nigeria.
Impact of Training Program on Rice Production: A Study in Bangladeshfaijan_nabil
The document provides an introduction to a study on the impact of training programs on rice production in Bangladesh. It discusses how agriculture is the backbone of Bangladesh's economy but faces challenges from population growth, limited water, and resource degradation. Training programs aim to help farmers improve productivity by teaching them modern techniques and sustainable input use. However, there is a lack of research specifically on the effect of training on rice production in Bangladesh. The study aims to investigate this impact and fill existing knowledge gaps. It will analyze data on topics like yield, income, sources of training, and evaluate the effectiveness of different training received by farmers.
High Education and Sustainable Agriculture in LaosSIANI
Presented as part of the SIANI Hesa Expert Group meeting in Chulalongkorn University School of Agricultural Resources (CUSAR) in Bangkok. More at: http://bit.ly/1NwBkbp
Youth are precious assets for any country who have enormous potential to trigger the science development. In the agrarian country like India where around 75% youth population is living in rural areas, youth can be the key player for agricultural development.
This document summarizes a study on the job aspirations of agricultural education students in Odisha, India. The study aims to understand students' personal and socioeconomic backgrounds, their job preferences, and barriers to self-employment in agriculture. It involved surveying 50 students at Odisha University of Agriculture and Technology about their characteristics, job aspirations, and perceived constraints. The findings showed that most students came from medium-sized families and had parents with medium education levels. The study also found relationships between students' backgrounds and their job aspirations, and identified lack of industry, infrastructure, training and government support as key barriers to agricultural self-employment.
Impression of mid day meal scheme on enrolment & daily attendance of scho...Tapasya123
For achieving the goal of education, the enrolment of children and their
daily presence in schools is essential. Mid-Day Meal Scheme is an effort to
achieve and facilitate the goal. The purpose of present study is to assess the
impression of Mid-Day Meal Scheme on enrolment and daily attendance of
children studying in class I to VIII class and to suggest some measures the
sample size is of 250 children and 11 headmasters. The study tries to prove
that the selected scheme plays an important role in improving enrolment
and daily attendance of children. Results revealed that this scheme proves a
major means in improving enrolment and attendance comparatively. More
efforts could be made to increase enrolment and attendance of students by
increasing variety and quality of Mid-Day Meal and by incorporating
interesting method of teaching.
The government of Ghana is not an exception with regards to putting in place measures that aim to improve the lives and livelihoods of its citizenry including the welfare of school children. In the context of the New Partnership for Africa Development (NEPAD’s) Comprehensive African Development Programme (CADP), the Government of Ghana (GoG) set-up the Ghana School Feeding Programme (GSFP). Its concept of home grown school feeding addresses one of the United Nation’s (UN’s) three pillars to fight hunger (United Nations, 2005). ‘The government of Ghana was of the view that the if the School Feeding Programme was properly funded and implemented, the hunger, education and the food security and poverty landscape in Ghana will change for good (Government of Ghana, 2006). The study investigates the factors determining GSFP caterer’s choice to buy local rice from farmers and farmers’ factors influencing rice farmers to supply to the caterers. Purposive sampling was mainly used to select 120 respondents from GSFP beneficiary communities. The respondents were made of up 80 farmers and 40 GSFP caterers from the four selected districts. The study revealed that 46% % of rice farmers have access to the market created by the Ghana school Feeding Programme and about 48% of this group are able to sell their rice produce to the caterers of GSFP. However majority of the rice farmers are aware of the existence of the programme without any proper rules of engagement except that less than half of the farmers have been linked up with programme with the support of World Food Programme and the Netherlands Development Organisation (SNV), operating in the Northern Region. The major problem associated with rice farmers accessibility to the GSFP is caterers’ unwillingness to buy from them even though majority of the farmers are aware of the programme and its basic of objective of providing free meals to pupils in basic schools. Farmers indicated they would be willing to sell to the caterers if the prices offered by caterers are good or if they are able to produce enough to meet the demand of caterers on termly basis or the caterer is more willing to pay them in cash when they purchase their rice or other farm produce or better still be willing to pay on time for a period not more than one month when they buy on credit. The probit model was used to analyse the factors influencing rice farmers to supply to the programme on one hand and the factors affecting caterer’s decision to purchase rice from the rice farmers on the other.
Agriculture university Farmer Field Schools Peshawar By Allah Dad Khan Mr.Allah Dad Khan
The document discusses the Farmer Field School (FFS) approach to agriculture development. It provides definitions of FFS, describes its origins in Indonesia in the late 1980s to promote Integrated Pest Management. The first FFS was designed by FAO experts in Indonesia in 1989. The basic features of a typical rice IPM FFS are then outlined, including being field-based for a full season, weekly meetings, experiential and participatory learning methods, conducting comparison studies between IPM and non-IPM plots, and including a field day. The principles of FFS are to grow a healthy crop, conserve natural enemies, and help farmers understand agroecosystems and make informed decisions.
Roles of Higher Education in Transition towards Sustainable Agriculture Devel...SIANI
Presented as part of the SIANI Hesa Expert Group meeting in Chulalongkorn University School of Agricultural Resources (CUSAR) in Bangkok. More at: http://bit.ly/1NwBkbp
Pakistan Economic Development programme and policiesRebam Jilani
This document discusses policies for economic development in Pakistan at the national, regional, and local levels. At the national level, policies discussed include tube wells, flood dams, biogas, and land policies to support the agricultural sector. For education, national policies suggested equalizing the education system across the country, revising the curriculum annually, and promoting online education nationwide. At the regional level, policies proposed obtaining more crops and better cultivating land for agriculture, and updating teacher methodology and infrastructure for education. Local policies focused on training farmers, universities, microfinance, and protecting livestock for agriculture, and increasing practical knowledge, educating working children, and student exchanges for education.
Executive Summary Mid-Day Meals July 2012KusumaTrustUK
This report summarizes an evaluation of Mid-Day Meal programs in Nayagarh district of Orissa and Medak district of Andhra Pradesh, India. The programs provide meals to 14,000 children across 120 schools. The evaluation found that the meal programs increased school enrollment and reduced absenteeism by providing nutritious meals and encouraging socialization among students. Some inconsistencies in food quality were reported. Overall the meal programs were seen as beneficial for children's development, but recommendations included improving quality control and providing plates and kitchen resources.
The Akshaya Patra Foundation (TAPF) provides meals to over 1 million school children in India through centralized, decentralized, and hybrid kitchen models. Their largest centralized kitchen in Bangalore produces up to 200,000 meals per day through an automated process. Rice is cleaned, soaked, cooked in large cauldrons, and then transported down chutes to the packaging floor. TAPF aims to optimize their operations to efficiently feed 5 million children by 2020 and address malnutrition among India's youth.
Factors Related to Secondary School Students’ Choice of Agriculture Subject i...iosrjce
In Kenya, subjects that students choose have a lot of influence on their careers. The Ministry of
Education (MOE) in Kenya requires that secondary school students register for a minimum of seven and a
maximum of nine subjects when they join form three. These subjects are grouped into various categories
including; Sciences, Languages, Humanities, Technicals and Foreign languages. Agriculture is grouped among
the many Technical subjects, which students only select one, despite its prospects in several careers like
veterinary medicine, zoology, forestry and teaching among others. This situation of subject choice is the same in
Uriri Sub-County where several technical subjects are offered in secondary schools. In the recent past, the
number of students taking Agriculture has recorded an increase. Due to the key importance of Agriculture in the
economy, there is need to maintain this upward trend. This study sought to find out the influence of involvement
in peer group activities and students’ interest on the choice to study Agriculture among secondary school
students in Uriri Sub-County. The study employed ex-post facto research design. The target population in the
study was 262 form three students who had opted for Agriculture. 152 Agriculture students were drawn by
proportionate stratified random sampling. A questionnaire with closed ended items was used to collect data.
Data collection was preceded by a pilot test whose analysis resulted in a reliability coefficient of 0.78 indicating
that the instrument was reliable. Data was analysed using SPSS package version 22 and presented using
frequencies and percentages. Inferential statistics (chi-square) was used test hypotheses at α=0.05. Involvement
in peer group activities was found to be high but did not statistically influence the choice of Agriculture while
students’ interest in Agriculture was high and statistically influenced the decision to study Agriculture.
Overview of the Agriculture Toward Improved Nutrition and Women's Improvement...INGENAES
- The Orienting Agriculture Toward Improved Nutrition and Women’s Empowerment (ANGeL) project aims to strengthen the link between agriculture, nutrition, and gender empowerment in Bangladesh.
- The project implements and evaluates the impact of interventions related to agricultural production, nutrition behavior change communication, and gender sensitization through a randomized controlled trial across 16 districts.
- Outcome indicators that will be measured include incomes, dietary diversity, nutritional status, and women's empowerment to determine which intervention models are most effective in improving agriculture, nutrition, and empowerment. Baseline data was collected in 2016 and endline data will be collected in late 2017/early 2018.
Attracting & Retaining youth in agriculture ScriptSunil Kr. Meena
This document discusses strategies for attracting and retaining youth in Indian agriculture. It notes that while agriculture still employs the majority of India's population, rural youth are increasingly moving to cities in search of better jobs. The ARYA (Attracting and Retaining Youth in Agriculture) program was launched by ICAR to address this issue. The document outlines several challenges facing youth in agriculture, such as lack of access to land, capital, markets, and knowledge. It proposes various approaches to empowering youth, such as promoting agricultural education, entrepreneurship training, and recognizing youth contributions. Overall, the document analyzes why agriculture is currently unattractive to youth and provides suggestions for policies to make it a more viable career option.
The National Agricultural Research System of Yemen consists of three main institutions: the Agricultural Research and Extension Authority (AREA), the four Faculties of Agricultural Sciences, and other smaller research organizations. AREA is the largest institution, conducting applied research on crops, livestock, natural resources and more. It suffers from poor funding, facilities, and an imbalance of researchers across regions. The four university faculties also conduct limited research due to heavy teaching loads and scarce resources. Other smaller research institutions include development projects and universities not focused solely on agriculture.
The document discusses the Farmer Field School (FFS) approach to educating farmers that was developed in Indonesia in the 1980s. It has since been used successfully in many countries to promote integrated pest management. The FFS approach involves groups of farmers meeting weekly over the course of a cropping season to learn experientially about crop management through hands-on study of an experimental plot. Studies show FFS trained farmers have increased yields by adopting practices like improved varieties and better water management while decreasing their use of pesticides, saving money. The government of Pakistan has launched projects using the FFS approach and hopes it will help address low yields and food security issues through farmer education.
An Empirical Study on Awareness and Utilization of Agriculture Subsidies by t...inventionjournals
This document summarizes an empirical study on the awareness and utilization of agriculture subsidies by farmers in the Palladam area of India. It finds that over 39% of respondents were aged 41-50, 70% were male, and the majority had secondary level education or less. Most respondents owned 5-10 acres of land and cultivated 50-70% of it. The main sources of awareness about subsidies were agro centers (34.7%) and government officials (23.3%). Cooperative banks (34.7%) and agro centers (25.3%) provided the most assistance in availing subsidies. The study found irrigation subsidies to be the most known (mean of 2.15), while export subsidies were least known (mean
ROLE OF EXTENSION EDUCATION DURING PANDEMICS: CHALLENGES AND STRATEGIESDrMahesh6
This document presents information on the role of extension education during pandemics, including challenges and strategies. It begins with an introduction defining pandemics and discussing the role of extension. It then covers challenges such as limited resources, infrastructure issues, and rumors. Potential strategies are discussed like strengthening extension mechanisms, improving research-extension linkages, capacity building, and using ICT and media. The role of partnerships, market-driven approaches, and government initiatives are also summarized. Overall, the document advocates for strengthening extension services and reorienting priorities in pandemic situations.
Abstract— Educating farmers through training usually happen outside the formal learning institutions and it aims to contribute towards adult learning and improving their farming performances. This study focused on identifying the training needs and develops capacity training to improve farmers' association communities in their farming practices. A combination of internationally documented qualitative and quantitative research methods was utilized to capture the current knowledge and training needs of farmer’s association communities and the importance they place on different agricultural practices, and also to understand the best and most efficient approach in transmitting agricultural knowledge. The study used mixed methods in gathering data such as interview, survey and focus group discussion. Findings indicated that farmers associations still desire to improve their present knowledge and give more importance on the following: crop production in water management, vegetable production in controlling pest and diseases, livestock in chicken production and disease management, and developing small business as their alternative livelihood. It also showed that the government extension services were the main provider and presentation during community meetings is the most preferred methods of farmer’s association in receiving trainings. However, training needs and capacity training for the farmers' association communities required participation, cooperation and openness from the farmers towards their upliftment.
Implementation of agricultural science curriculum in taraba state school syst...Alexander Decker
This document discusses the implementation of agricultural science curriculum in secondary schools in Taraba State, Nigeria. It finds that teacher qualities like commitment, teaching styles, and use of modular teaching methods are necessary for effective curriculum implementation. It also recommends establishing good school-community relationships and using both performance and written tests to better help students acquire occupational skills. The study was based on a questionnaire completed by 200 agricultural teachers across Taraba State who agreed that resources in the community could be better utilized, like involving successful farmers, for improved skills acquisition by students.
Investigating Academic Performance in Practical Agriculture: Evidence from Si...Olutosin Ademola Otekunrin
This study investigated the attitudes of students to practical agriculture and examined whether there were significant differences in the mean scores in Practical Agriculture Achievement Test (PAAT) among the three categories of schools used for this study. This study was a descriptive survey design carried out in Ibadan Metropolis, Oyo State, Nigeria. Nine (9) public secondary schools were randomly selected from three different Local Government Areas (LGAs) out of eleven (11) present in Ibadan zone comprising three (3) Boys’ only, three (3) Girls’ only and three (3) Co-educational schools. A total of two hundred and fifty-five (255) Senior Secondary Schools (SSSIII) students from three selected categories of schools participated in this study. PAAT and AtPAQ were the research instruments used for data collection. The data collected were analysed using descriptive statistics, Chi-square test of independence, ANOVA and multiple comparison techniques. The ANOVA test was significant (p = .00). Boys’ only schools had the highest mean scores of 48.14 followed by Girls’ only schools with 42.72 while Co-educational schools had 34.92. Least Significant Difference (LSD), a multiple comparison technique, on the ANOVA showed that there existed significant differences in the mean scores of PAAT for all pairs of the three categories of schools. There was no association between students' mean scores and selected attitudinal variables. The study recommended awareness campaign on the importance of agricultural science education and training as a vocational subject which can make them self-employed after leaving school and also boost agricultural productivity in the nation.
Issues and strategic approaches in strengthening agricultural educationAlexander Decker
This document discusses issues facing agricultural education at the University of Eastern Philippines and strategic approaches to strengthen it. Enrollment in agricultural programs had been declining but has increased dramatically in recent years, especially in agricultural education. Key issues include a mismatch between skills taught and industry demands, and challenges from curriculum changes. Strategic approaches to address issues include regular curriculum updates, expanding program offerings to include fisheries and natural resources, international student exchanges, entrepreneurship opportunities for students, and ensuring education is practical and community-focused. The goal is to produce graduates equipped to meet industry needs and improve lives in the community through agriculture.
Adoption of Sustainable Agricultural Practices among Farmers in Ohaukwu Local...BRNSS Publication Hub
The study was conducted with the broad objective of determining the level of adoption of sustainable
agricultural practices (SAPs) among farmers in Ohaukwu Local Government Area of Ebonyi State, Nigeria.
Multistage, random, and systematic sampling procedures were employed to select 160 respondents for
the study. The collected data were analyzed using relevant descriptive and inferential statistics suitable
for each objective. The result showed that majority of the respondents were females who were married,
having a mean age of 43 years and mean number of years of experience of 17. Majority of them acquired
secondary school education while practicing Christianity and were engaged in the production of both crops
and animals (mixed farming), having mean farm size of 0.8 ha in scattered plots and mean annual income
of N71,400 which was regarded as low income. Most of the farmers were not members to any farmers’
cooperative society. The predominant SAPs adopted included crop rotation, compost manure, and use of
tolerant varieties. Furthermore, socioeconomic characteristics of the rural farmers were observed to have
strong influence on adoption of SAPs by the farmers. The constraints to the adoption of SAPs among farmers
were socioeconomic, political, and institutional. The null hypothesis tested using F-test was rejected at 5%
level of significance. Consequently, it was concluded that socioeconomic characteristics of farmers actually
influenced adoption of SAPs, though there were identified constraints that limited the level of adoption
of such SAPs which if mitigated will improve adoption of the SAPs. Based on the study findings, the
policy recommendations were that relevant agencies should ensure vigorous dissemination of information
to farmers on available windows to low interest rate agricultural credit facilities by the government; reform
in land tenure system should be facilitated to support adoption of SAPs; Nigerian agricultural extension
program should be restructured to reflect sustainable agricultural context and emphasis; and farmers should
be encouraged to seek meteorological information to minimize risks from adverse weather conditions. This
will encourage adoption of SAPs and ensure that maximum result is achieved.
Re-engineering agricultural education for sustainable development in NigeriaPremier Publishers
Re-engineering agricultural education is the re-thinking and radical redesign/ renovation of agricultural education concepts, policies, structures and strategies aimed at achieving dramatic improvements in the performance of agriculture; and reflecting current changes in human and society development. This work reviews the present structure of agricultural education and practice in Nigeria; identifies the needed changes in the understanding of agriculture such as school agricultural science curriculum and delivery, gender disparity in school enrolment and extension work, agricultural policy and infrastructures. Recommendations for a holistic and integrated agriculture policy and policy consistency, planning of the educational process, teacher education, improvement of school enrolment and extension services, utilization of information communication technology and strategic partnership were made for national development.
Adoption of banana tissue culture in Uganda still remains low despite the availability of policies geared to enhancing agriculture. A survey was carried out on 115 smallholder farmers in Central Uganda to establish the influence of agro-related policies in tissue culture banana adoption between January and July 2018. Results from the study indicated that 83.8% of the respondents were aware about the Plan for Modernization of Agriculture policy as compared to National Agricultural Policy (5.5%), National Development Plan (13.12%) and Agricultural Sector Development Strategy and Investment Plan (3.3%). Age, gender and education level all exhibited weak correlations in relation to policy awareness while generally, the study found out that awareness of the of the policies did not significantly influence farmer’s adoption of tissue culture banana in central Uganda (P>0.05). We conclude that most of the agro-related polices were on paper and minimal efforts were in place to enhance their awareness amongst small holder farmers. We therefore recommend that increased awareness of agro-related policies to the farmers as well as integration of farmer interests in policy formulation are paramount in order to achieve wide uptake of agro-technologies like banana tissue culture.
Agricultural Education as a Tool to Acquiring Entrepreneurial Skills and Self...Premier Publishers
The purpose of this paper was to explore Agricultural Education as a tool towards entrepreneurial skills to provide employment and self-reliance for Nigerian Universities Students in agriculture; to examine the relevance of entrepreneurial skills and prospects/occupations in agriculture to universities graduates employment and self-reliance in Nigeria. Over the years and presently, Nigeria has been facing the serious challenge of youth unemployment. Both the public and private sectors of the nation’s economy seem to be filled with manpower and are no longer willing to absorb the large number of teeming unemployed youths in the society. Most of these youths are graduates from higher institutions like, colleges, polytechnics and universities. The introduction of entrepreneurship studies at all levels of education is a bid to proffer solution to the problem of unemployment in Nigeria. Agriculture as a vocation, has many occupations from which youths can acquire skills in schools, colleges and universities as well as short-term out of school programmes at grass roots levels. The acquisition of these skills is expected to equip them for gainful enterprises in agriculture for self -reliance with the application of entrepreneurial skills acquired through programmes. Some agricultural programmes introduced by the government of Nigeria to promote entrepreneurship in agriculture were highlighted. Constraints to entrepreneurial skills development were also highlighted. The paper concluded that the entrepreneurial skills programmes established by government over the years to this effect have yielded little positive results and more efforts are needed for their better implementation. Suggestions were made to this effect.
Attitude and Academic Success in Practical Agriculture: Evidence from Public ...Olutosin Ademola Otekunrin
This study examined the attitude and academic performance of public single-sex (Boys’ and Girls’ only) high school students in the teaching and learning of Agricultural Science in the aspect of practical knowledge of Agriculture. We investigated whether there were significant differences in the mean achievement test scores of students in practical Agriculture in the selected schools. We also examined the relationship between their academic performance in practical agriculture and their attitude to the subject. The study was a descriptive survey design carried out at Ibadan Metropolis, Nigeria. Six public single-sex (Boys’ and Girls’ only) schools were randomly selected from three Local Government Areas (LGAs) within Ibadan Zone comprising eleven LGAs in 2018.
Sixty-nine Senior Secondary School (SSS III) students were randomly selected in Boys’ only (3) schools while ninety-seven students were randomly selected in Girls’ only (3) schools giving a total of 166 students that participated in this study. Practical Agricultural Science Students’ Achievement Test (PASSAT) and Students’ Attitude towards Practical Agriculture Questionnaire (SATPAGQ) were used for data collection. The data collected were analyzed using descriptive statistics, Oneway Analysis of Variance (ANOVA), Multiple Comparison techniques and t-test for equality of means. The ANOVA test was significant (p = .00). Post Hoc (Tukey HSD) test, a multiple comparison technique on the ANOVA showed that PASSAT mean scores obtained by one Girls’ only school was significantly different from one Boys’ only schools another two Girls’ only schools’ mean scores at 5% significant level. It was found that availability of school farm, use of instructional materials were not enough to bring about significant boost in academic success in PASSAT especially in three of the schools with less than average mean scores of 34.51, 40.23 and 44.07. The study therefore recommended that government and relevant stakeholders (Parents- Teachers Association, Old Boys’ and Girls’ Association among others) should provide human resources and needed infrastructural facilities for effective teaching and learning of Agricultural Science in both single-sex and Co-educational schools for better academic performance.
YOUNG PEOPLE AND CHALLENGES OF AGRICULTURE: AN OVERVIEW OF UNDERGRADUATE STUD...IAEME Publication
Young people who have the strength required to take up agriculture shy-away
from the work, leaving it to an ageing and dying population of old farmers, the
continuation of this will force us to wonder what the fate of agriculture would be in
Nigeria. Agricultural development specialists and policymakers around the world are
concerned with the fact that young people are not interested in agriculture, as
agriculture is very crucial to the current economic status of Nigeria. A sample of 384
respondents from the population was drawn using multistage sampling method and 40
in-depth interviews. Five research questions were raised in the study and two
hypotheses were generated and tested (at 0.05 level of significance) using the chisquare inferential statistical method. Data were collected using a well-structured
questionnaire; the research design was a descriptive survey. While the theories used
for this research are the social exchange and rational choice theory. The major
finding of the research showed there is no significant relationship between the sociodemographic characteristics of young people and their level of involvement in farm
practice, while there was a significant relationship between the benefits attached to
farm practice and the level of students’ involvement.
Determinants of Farmers’ Adoption of Agricultural Development Programme Exten...BRNSS Publication Hub
The study analyzed the determinants of farmers’ adoption of Agricultural Development Programme (ADP)
extension technology packages in Ivo L.G.A of Ebonyi State. Multistage sampling procedure was employed
to select 80 farmers and eight extension agents who formed the respondents for the study. Data were
collected through the aid of questionnaire and interview schedule whereas the analysis was done using
descriptive and inferential statistics suiting each specific objective. The result showed that most of the
farmers (82.50%) and extension agents (75%) were males, respectively. Evidence showed that the mean age
of the farmers was 37 years while the mean age of the extension agents was 44 years. It was obvious that
67.50% and 75% of the farmers and extension agents were, respectively, married. The mean annual income
of the farmers and extension agents was ₦98,070 and ₦504,200, respectively. The result showed further
that about 81.9% change in the dependent variable (adoption of extension technology packages) was caused
by variations of socio-economic characteristics included in the regression model. The following were the
research recommendations; educational facilities should be made available for rural farmers to enhance
easy adoption of ADP extension technology packages to enhance production; government and NGOs should
endeavor to subsidize the cost of ADP extension technology packages to enhance easy adoption by rural
farmers; and credit institutions are advised to give farmers loans to enhance their accessibility of ADP
extension technology packages in the area
Effects of Agricultural Extension Services on the Performance of Members of W...ijtsrd
This document summarizes a research study that examined the effects of agricultural extension services on the performance of women in agricultural cooperatives in Southeast Nigeria. The study used a survey of 399 women cooperative members. Key findings included:
1) The socioeconomic characteristics of cooperative members, such as age, education level, occupation, and income, significantly influenced their use of extension services.
2) Higher levels of use of extension services, including the transfer of technologies, advisory services, and facilitation, had a significant positive effect on members' agricultural income and output.
3) The study concluded that providing education and training to help women better understand and take advantage of extension services and programs could improve agricultural production and women farmers'
This document summarizes a research paper on marketing the sustainable home grown school feeding program in Anambra State, Nigeria. The paper aims to build a model for efficient stakeholder participation. It begins with an introduction that describes school feeding programs globally and in Nigeria. It discusses the problem statement around ensuring stakeholder involvement and ownership for sustainability. The paper then justifies the study and outlines its objectives and hypotheses. The scope is described as focusing on stakeholders in Anambra State, including parents, teachers, and caterers. A literature review covers theories of marketing and consumer behavior. The goal is to understand stakeholder awareness, involvement, trust, and willingness to participate to develop a sustainable model.
Challenges, Attitudes and Academic Performance of Agricultural Science Studen...Olutosin Ademola Otekunrin
This document reports on a study that examined challenges facing the teaching and learning of agricultural science in secondary schools in Ibadan North, Nigeria. It assessed students' attitudes toward agricultural science and their academic performance in the subject. The study found major challenges confronting agricultural science education and identified solutions. It also found significant differences in achievement test scores between some pairs of schools. Additionally, a significant relationship was found between students' test scores and their sustained interest in agricultural science. The study recommends more innovative teaching techniques to improve students' interest and performance in the subject.
Effect of Agricultural Transformation Agenda Support Program Phase 1 Atasp 1 ...ijtsrd
This study examined the effect of Agricultural Transformation Agenda Support Programme Phase 1 ATASP 1 on Farmers Performance in Southeast, Nigeria. It used a well structured questionnaire to collect data from a cross section of randomly selected 730 respondents. A combination of analytical tools such as descriptive statistics, Tobit and multiple regression analysis and inferential statistics were used for analysis. The study found that 56.6 of the farmers are males with an average age of 44 years, who are 87.8 married and have 10 years of formal schooling. Apart from over 19 years farming experience, the average 6 people per household is large enough to supply cheap family labour to the farmers. The study found out that the programme interventions are classified into three important components, which are infrastructure, financial market and commodity value chain development. It was also revealed that farmers adopted the following agricultural technologies the use of improved seed varieties, the use of ICT extension facilities, and keeping a good farm processing record to track changes, among others. The study, therefore, recommended among others, that the programme implementers need to be transparent in their disbursement and implementation of the project mandates and that there is a need to improve the literacy level of the farmers, as this will go a long way to improve their possibilities of technology adoption. Johnpaul Chimnedum Onyekineso | Nwankwo Frank "Effect of Agricultural Transformation Agenda Support Program Phase 1 (Atasp-1) on Farmers' Performance in Southeast, Nigeria" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-5 | Issue-6 , October 2021, URL: https://www.ijtsrd.com/papers/ijtsrd46407.pdf Paper URL : https://www.ijtsrd.com/management/business-economics/46407/effect-of-agricultural-transformation-agenda-support-program-phase-1-atasp1-on-farmers'-performance-in-southeast-nigeria/johnpaul-chimnedum-onyekineso
The smart food triple bottom line – starting with diversifying staplesICRISAT
The Smart Food initiative engages in finding foodsystem solutions that, in unison, are good for consumers (nutritious and healthy), the planet (environmentally sustainable) and the producers, especially smallholder famers. This is the Smart Food triple bottom line. A key objective of Smart Food is to diversify staples. By focussing on staples across Africa and Asia, which typically comprise 70 percent of the plate and are often eaten three times a day, we can make a big impact.
Influence of Farmer Level of Education on the Practice of Improved Agricultur...paperpublications3
Abstract: The study examined the influence of farmers’ education level on the practice of improved agricultural technologies by farmers in Nyamusi division of Nyamira County. Multi-stage and stratified sampling techniques were applied for sample selection. Data collection was done by use of semi-structured questionnaires. Both descriptive and inferential statistical techniques were used for data analysis. Among the descriptive statistic techniques used included Mean, Standard Deviations and frequencies. For Inferential statistics, correlation, Chi-square and cross tabulation were used to establish relationships between dependent and the independent variables. Internal consistency technique was used to ensure reliability of the research instrument through the computation of Cronbach’s Coefficient Alpha and was found to be 0.81 which meant that the data collection instrument was consistent and reliable. A total of 332 questionnaires were filled by the sampled farmers but only 304 were completely and adequately filled and analysed giving a Questionnaire Return Rate (QRR) of 91.6%. The analysed data was presented using tables. The study revealed that 44.4% of the farmers had completed primary level education. The study established that farmer level of education did not significantly influence the practice of agricultural technologies. In order to boost farmer literacy levels, the study recommends that the Directorate of Adult and Continuing Education should consider working with farmer groups in promoting functionality of literacy centres.
Supervised Agricultural Experience Programme (SAEP): A Veritable Tool for Ent...Premier Publishers
This document discusses how the Supervised Agricultural Experience Programme (SAEP) in Nigeria can be used to develop entrepreneurial skills among youth. SAEP is a core part of agricultural education that provides practical, supervised experiences for students. The purpose is to help students apply classroom knowledge and prepare for careers. SAEP involves different types of projects like entrepreneurship ventures, job placements, and research. Developing skills in the various SAEP proficiency areas can boost self-employment among youth. The document recommends enriching proficiency areas to enhance youth employability and help them become productive entrepreneurs. SAEP, if properly implemented, has the potential to reduce unemployment and poverty by developing crucial entrepreneurial abilities in Nigerian youth.
The document discusses the Farmer Field School (FFS) approach to educating farmers that was developed in Indonesia in the 1980s. It has since been used successfully in many countries to promote integrated pest management. The FFS approach involves groups of farmers meeting weekly over a full growing season to learn experientially about crop management through hands-on study of an experimental plot. Studies show FFS training can increase yields by 25% and eliminate the need for pesticides, reducing costs by $40 per hectare. Pakistan has launched projects using FFS with positive results, but ensuring the efficiency and impact of this public investment through monitoring will be important.
The Ghana School Feeding Programme (GSFP) is the local version of the Home-Grown School
Feeding Programme (HGSP) that has a mandate to give one hot meal a day to school children in public schools
from kindergarten through to primary six. Launched in 2005 the programme has the goal of contributing to
poverty reduction and increased food security in Ghana. One of the key objectives of the programme is to
boost domestic food production by purchasing locally produce foodstuffs and providing a sustainable market
for local food producers in the community. To analyse the effect of the programme on rice production in four
districts in the Northern Region of Ghana, a formal cross section survey of 80 small holder rice farmers and 40
GSFP caterers, across the four districts was conducted. The translog production function was applied to
analyse the programme‟s effect on rice output while the probit model was used to analyse the factors
influencing rice farmers to supply to the programme on one hand and the factors affecting caterer‟s decision to
purchase rice from the rice farmers on the other. The results from the analysis of the production function shows
that the coefficients of farm labour, farm size, and fertilizer application were highly significant in increasing
farmers‟ output. While access to the GSFP had a positive influence on output it was statistically insignificant.
The results also show that majority of GSFP caterers buy rice from local millers and the market. The factors
which had significant influence on the caterers to buy from the rice farmer include availability of storage
facility, farmer‟s willingness to process the paddy rice and sell on credit, price of milled rice, and proximity of
rice farmers. The major conclusion of the study is that the effect of the programme on rice farmers output was
not significant. This was attributed to poor linkage between the farmers and the programme even though about
100 percent of rice consumed by the GSFP is produced locally
Similar to Influence of Agricultural Education Programme in Revamping Young Farmers Club for Food Security in Rivers State (20)
The Statutory Interpretation of Renewable Energy Based on Syllogism of Britis...AI Publications
The current production for energy consumption generates harmful impacts of carbon dioxide to the environment causing instability to sustainable development goals. The constitutional reforms of British Government serve to be an important means of resolving any encountered incompatibilities to political environment. This study aims to evaluate green economy using developed equation for renewable energy towards political polarization of corporate governance. The Kano Model Assessment is used to measure the equivalency of 1970 Patents Act to UK Intellectual Property tabulating the criteria for the fulfillment of sustainable development goals in respect to the environment, artificial intelligence, and dynamic dichotomy of administrative agencies and presidential restriction, as statutory interpretation development to renewable energy. The constitutional forms of British government satisfy the sustainable development goals needed to fight climate change, advocate healthy ecosystem, promote leadership of magnates, and delegate responsibilities towards green economy. The presidential partisanship must be observed to delineate parties of concerns and execute the government prescriptions in equivalence to the dichotomous relationship of technology and the environment in fulfilling the rights and privileges of all citizens. Hence, the political elites can execute corporate governance towards sustainable development of renewable energy promoting environmental parks and zero emission target of carbon dioxide discharges. The economic theory developed in statutory interpretation for renewable energy serves as a tool to reduce detrimental impacts of carbon dioxide to the environment, mitigate climate change, and produce artefacts of bioenergy and artificial intelligence promoting sustainable development. It is suggested to explore other vulnerabilities of artificial intelligence to prosper economic success.
Enhancement of Aqueous Solubility of Piroxicam Using Solvent Deposition SystemAI Publications
Piroxicam is a non-steroidal anti-inflammatory drug that is characterized by low solubility-high permeability. The present study was designed to improve the dissolution rate of piroxicam at the physiological pH's through its increased solubility by using solvent deposition system.
Analysis of Value Chain of Cow Milk: The Case of Itang Special Woreda, Gambel...AI Publications
Ethiopia has a long and rich history of dairy farming, which was mostly carried out by small and marginal farmers who raised cattle, camels, goats, and sheep, among other species, for milk. Finding the Itang Special Woreda cow milk value chain is the study's main goal. In order to gather primary data, 204 smallholder dairy farmer households were randomly selected, and the market concentration ratio was calculated using 20 traders. Descriptive statistics, econometric models, and rank analysis were used to achieve the above specified goals. Out of all the participants in the milk value chain, producers, cafés, hotels, and dairy cooperatives had the largest gross marketing margins, accounting for 100% of the consumer price in channels I and II, 55% in channels III and V, and 25.5% in channels V. The number of children under five, the number of milking cows owned, the amount of money from non-dairy sources, the frequency of extension service contacts, the amount of milk produced each day, and the availability of market information were found to have an impact on smallholders' involvement in the milk market. Numerous obstacles also limited the amount of milk produced and marketed. The poll claims that general health issues, sickness, predators, and a lack of veterinary care are plaguing farmers. In order to address the issue of milk perishability, the researchers recommended the host community and organization to construct an agro milk processor, renovate the dairy cooperative in the study region, and restructure the current conventional marketing to lower the transaction and cost of milk marketing.
Minds and Machines: Impact of Emotional Intelligence on Investment Decisions ...AI Publications
In the evolving landscape of financial decision-making, this study delves into the intricate relationships among Emotional Intelligence (EI), Artificial Intelligence (AI), and Investment Decisions (ID). By scrutinizing the direct influence of human emotional intelligence on investment choices and elucidating the mediating role of AI in this process, our research seeks to unravel the complex interplay between minds and machines. Through empirical analysis, we reveal that EI not only directly impacts ID but also exerts its influence indirectly through AI-mediated pathways. The findings underscore the pivotal role of emotional awareness in investor decision-making, augmented by the technological capabilities of AI. It suggests that most investors are influenced by the identified emotional intelligence when making investment decisions. Furthermore, AI substantially impacts investors' decision-making process when it comes to investing; nevertheless, AI partially mediates the relationship between emotional intelligence and investment decisions. This nuanced understanding provides valuable insights for financial practitioners, policymakers, and researchers, emphasizing the need for holistic strategies that integrate emotional and technological dimensions in navigating the intricacies of modern investment landscapes. As the synergy between human intuition and artificial intelligence becomes increasingly integral to financial decision-making, this study contributes to the ongoing discourse on the symbiotic relationship between minds and machines in investments.0
Bronchopulmonary cancers are common cancers with a poor prognosis. It is the leading cause of death by cancer in Algeria and in the world. Behind this unfavorable prognosis hides numerous disparities according to age, sex, and exposure to risk factors, ranking 4th among incident cancers and developing countries including Algeria, all sexes combined. It ranks 2nd cancers in men and 3rd among women. Whatever the age observed, the incidence of this cancer is higher in men than in women, however the gap is narrowing to the detriment of the latter. The results of scientific research agree to relate trends in incidence and mortality rates to tobacco consumption, including passive smoking. Furthermore, other risk factors are mentioned such as exposure to asbestos in the workplace or to radon for the general population, or even genetic predisposition. However, the weight of these etiological and/or predisposing factors is in no way comparable to that of tobacco in the genesis of lung cancer and the resulting mortality. We provide a literature review in our article on the descriptive and analytical epidemiology of lung cancer.
Further analysis on Organic agriculture and organic farming in case of Thaila...AI Publications
The objective of this paper is to present Further analysis on Organic agriculture and organic farming in case of Thailand agriculture and enhancing farmer productivity. In view of the demand for organic fertilizers, efforts should also be made to enhance and to develop more effective of compost, bio-fertilizer, and bio-pesticides currently used by farmers. Likewise, emphasis should also be laid on the cultivation of legumes and other crops that can enhance the fertility of the soil, as practiced by farmers in many developing countries to fertilize their lands. On the other hand, most of the farmers who practice this farm system found that they are adopting a number of SLMs and interested in joining the meeting or training to gain more and more knowledge.
Current Changes in the Role of Agriculture and Agri-Farming Structures in Tha...AI Publications
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Influence of Agricultural Education Programme in Revamping Young Farmers Club for Food Security in Rivers State
1. International journal of Horticulture, Agriculture and Food science(IJHAF) Vol-3, Issue-5, Sept-Oct, 2019
https://dx.doi.org/10.22161/ijhaf.3.5.3 ISSN: 2456-8635
www.aipublications.com Page | 262
Influence of Agricultural Education Programme
in Revamping Young Farmers Club for Food
Security in Rivers State
Amadi, Ndubisi1
and Solomon, Ugo Enobong2
Department of Vocational and Technology Education, Rivers State University, Port Harcourt
Email: 1
ndubisi_amadi@yahoo.com, 2
nneugsol@yahoo.com
Abstract— This study focused on the Influence of Agricultural Education Programme in Revamping Young Farmers
Club for Food Security in Rivers State. A descriptive survey design was adopted for the study. The population of this
study comprised eleven (11) and thirteen (13) Agricultural Educators in Rivers State University and Ignatius Ajuru
University of Education respectively. Due to the fact that the population was manageable, the entire population was
adopted for this study, hence, there was no sampling technique adopted for this study. The instrument used in
collecting data was a survey questionnaire titled "Influence of Agricultural Education Programme in Revamping
Young Farmers Club" which was structured in four-point rating scale of agreement. This instrument was subjected
to face validity by two experts in the Department of Agricultural Education in Rivers State University. Thereafter,
Cronbach Alpha was used to establish the reliability of the instrument. The reliability coefficient achieved was 0.82.
Mean and Standard Deviation were used to answer the research questions while t-test statistical tool was used to
test the hypotheses. This study found that Agricultural Education Programme could revamp young farmers club
through conducting orientation programs for new students on young farmers club, organizing symposium on
importance of young farmers club, organizing conferences on young farmers club, organizing seminars on young
farmers club and advertorial on young farmers club. Provision of educational support by: conducting practical for
members, equipping future farmers susceptible to new ideas and modern practice, extension training on
entrepreneurship, providing vital information to boost the interest of potential farmers, extension training on
leadership, introducing potential farmers to farmers cooperative, creating and coordinating communication of
agricultural potentials, by motivating members through allotment of time for young farmers club meetings, regular
visit of agricultural educators to young farmers club meetings, supervision among others. It was recommended that
there should be orientation programme for every year one student in the Department of Agricultural Education so
that they could be abreast with the benefits of becoming member of young farmers club. If this is done, it will help to
increase the number of students in the club.
Keywords— Agricultural Education Programme, Food Security, Revamping & Young Farmers Club.
I. INTRODUCTION
Food is a substance that is necessary for human survival.
Basically, its conservation is one issue that has generated so
much concern and as such it is regarded as food security. The
term food security was originally used to describe whether a
country has access to enough food to meet dietary energy
requirements (Pinstrap-Anderson, 2009). The most
acceptable definition of food security derives from the 1996
World food summit plan of action which described food
security as a state in which people, at all times have physical
and economic access to sufficient, safe, and nutritious food to
meet their dietary needs and food preferences of an active
and healthy life (Coates, 2013).
Food security is contingent on three basic parameters-
availability, accessibility and affordability. Availability
comes from production and related aspect of productivity
that sustains a desire level of production, accessibility is
about distribution (Krishnaraj, 2005). Food security depends
not only on the availability of food but also its nutritional
quality. If global food security is to be attainable and
sustained, a multidimensional approach must be used in
formulating and implementing an appropriate strategy. This
2. International journal of Horticulture, Agriculture and Food science(IJHAF) Vol-3, Issue-5, Sept-Oct, 2019
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is to say that achieving sustainable food security will require
more than improving farm productivity and profitability
while maximizing environmental impact. The concept is
broader than sustainable agriculture. Achieving food security
needs policies and investment reforms on multiple fronts
including human resources, agricultural research, rural
infrastructure, water resources, farm and community-based
agriculture and natural resource management. From the
foregoing, one of the ways of achieving food security could
be through agricultural education.
Agricultural Education is an educational programme that has
contributed and is still contributing in terms of providing
manpower who will pilot the agricultural sector in Nigeria.
Egbule (2004) described agricultural education as the process
of training learners in the process of agricultural productivity
as well as the techniques for the teaching of agriculture.
Agricultural education is a systematic programme of
instruction for public school leavers, out-of-school and post-
secondary youth, and established farmers, organized for the
purpose of improving agricultural methods and rural living
(Umoh, 2006). Agricultural education according to
Onuekwusi and Okorie (2000) encompasses farming and
agro-allied business organizations which includes services
and sales in agriculture. Agricultural education was
inculcated into the school curriculum for learners to acquire
knowledge and skills as to meet the basic food production
needs of the society as well as production of raw materials
for industrial use (Federal Republic of Nigeria, 2013).
Agricultural education programme enhances improvement of
traditional agriculture and concentrates on the training of
essential skills that are crucial to the success of people
entering a career in agriculture.
To achieve the aims and objectives of Agricultural Education
Programme, it has been structured in a way that students
upon graduation would be able to function optimally, which
will, in turn, have great impact on food production in the
country. Therefore, Agricultural Education Programme is
composed of three distinct components which include the
classroom instruction which takes place in the classroom
setting, supervised agricultural experience which takes place
in the field and Future Farmers Association which involves
the development of leadership skills in agriculture.
For instance, in some countries, Agricultural Education
students aside from curricula activities are exposed to other
extra-curricular activities that provide students with
leadership skills and other necessary skills that will add to
classroom instruction in order to function as expected. Unlike
in the past, Agricultural education no longer provides
vocational training exclusively for students who want to
become farmers or intend to pursue a career in the
agricultural industry after graduation from school (Talbert,
Vaughn & Croom, 2007). In a country as Nigeria, the
importance of Agriculture cannot be latent especially as there
is a dire need to revitalize the nation’s agricultural sector to
be able to be at par with the non-agricultural sector currently
front lining the economy of the nation. Agriculture has in
recent times lost its role as a national provider of raw
material to industries as well as foreign exchange to the
country as stated by Shaib Aliyu, and Bakshi. (1997) and
Idachaba (2006). Mainly this is as a result of the aging
population of farmers as stated by Ogunbameru (1998). The
involvement of youths in agricultural production through
youths-in agriculture programs, such as young farmers’ club
(YFC) program, can contribute significantly to expected
increase in agricultural production and improved rural life
(Amadi & Ekezie, ).
A young farmers’ club (YFC) is an organization in which
young people, aged between nine and twenty-five years, are
engaged in learning about farming and homemaking
techniques (Ogunbameru, 1998). Young farmers' club as
described by Amadi and Sunday (2016) is an organization
where boys and girls are encouraged to learn about
contemporary techniques in farming under the tutelage of
agricultural teachers and extension workers. A successful
YFC programme is beneficial to the participating youths, the
family, local government and country as a whole. The YFC
is a government strategy for involving youths in agriculture
(Mbanaso Ajayi, Ironkwe & Onunka, 2013). Members also
have the potentiality of generating income and disseminating
improved agricultural technologies to their parents and other
farmers because they have more trust in them than in the
formal extension agents (Adekunle, 2001). It may be in-
school or out-of-school. The in-school club lays emphasis on
both theoretical and practical agriculture, while greater
emphasis is placed on practical agriculture in the out-of-
school club. This is premised on the principle of learning by
doing (Eastern State of Nigeria Ministry of Agriculture,
1964).
Basically, a Young Farmers Club is established to: help boys
and girls develop ideals for better farming, home-making and
rural community development; give informal training in
agriculture; provide social and recreational activities; make
boys and girls better citizens, and to encourage and practice
thrift. It is also established to encourage team work,
encourage boys and girls to use their leisure prudently,
promote patriotism, reduce juvenile delinquency, help give
3. International journal of Horticulture, Agriculture and Food science(IJHAF) Vol-3, Issue-5, Sept-Oct, 2019
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dignity to agriculture as an occupation, develop good and
competent agricultural leadership, provide an opportunity for
self expression, and help raise the standard of living of rural
people (Ogunfiditimi, 1984; Ajayi, 2006).
Despite the relevance of YFC in food security, this
programme seemed not to be functioning effectively in
schools. From the foregoing, there is a relationship between
Agricultural Education Programme and YFC, which means
that YFC can be revamped through effective Agricultural
Education Programme for food security. According to a
research by Mbanaso, Ajayi, Ironkwe and Onunka (2013), it
was observed that the involvement of youths in agricultural
production through youths-in-agricultural education
programs, such as young farmers’ club (YFC) programme
contributes significantly to expected increase in agricultural
production and improved rural life. On the basis of these
findings, it is recommended that government makes it
mandatory for each secondary school to organize YFCs
program, and create a fund similar to the Industrial Training
Fund (ITF) for provision of logistic support (Mbanaso, Ajayi,
Ironkwe & Onunka, 2013). Therefore, education could have
a significant influence on the sustenance of YFC, especially
the Agricultural Education Programme. Basically, this study
has been designed to examine the influence of the
agricultural education programme in revamping young
farmers club for food security in Rivers State.
Purpose of the Study
This study examined the influence of Agricultural Education
Programme in revamping young farmers club for food
security in Rivers State. Specifically, this study sought to:
1. examine the public relation influence of
Agricultural Education Programme in revamping
young farmers club for food security in Rivers State.
2. ascertain the educational influence of the
Agricultural Education Programme in revamping
young farmers club for food security in Rivers State.
3. find out the motivational influence of Agricultural
Education Programme in revamping young farmers
club for food security in Rivers State.
Research Questions
1. What is the public relation influence of Agricultural
Education Programme in revamping young farmers
club for food security in Rivers State?
2. What is the educational influence of the
Agricultural Education Programme in revamping
young farmers club for food security in Rivers
State?
3. What is the motivational influence of Agricultural
Education Programme in revamping young farmers
club for food security in Rivers State?
Hypotheses
The following null hypotheses were tested at a .05 level of
significance:
1. There is no significant difference in the mean responses
of Agricultural Educators in Rivers State University
(RSU) and Ignatius Ajuru University of Education
(IAUE) in Rivers State on the public relation influence
of Agricultural Education Programme in revamping
young farmers club for food security.
2. There is no significant difference in the mean responses
of Agricultural Educators in Rivers State University
(RSU) and Ignatius Ajuru University of Education
(IAUE) in Rivers State on the educational influence of
Agricultural Education Programme in revamping young
farmers club for food security.
3. There is no significant difference in the mean responses
of Agricultural Educators in Rivers State University
(RSU) and Ignatius Ajuru University of Education
(IAUE) in Rivers State on the motivational influence of
Agricultural Education Programme in revamping young
farmers club for food security.
II. METHODOLOGY
This study adopted a descriptive survey design. The
population of this study comprised all the Agricultural
Educators in RSU and IAUE. As at the time of this study,
there was a total population of 11 and 13 Agricultural
Educators in RSU and IAUE respectively. Due to the fact
that the population was manageable, the entire population
was adopted for this study, hence, there was no sampling
technique adopted for this study. The instrument used in
collecting data was a survey questionnaire titled "Influence
of Agricultural Education Programme in Revamping Young
Farmers Club" (IAEPRYFC), which was structured in four-
point rating scale of agreement. This instrument was
subjected to face validity by two experts in Agricultural
Education in Rivers State University. Thereafter, Cronbach
Alpha was used to establish the reliability of the instrument.
This was achieved through purposive sampling of 8
Agricultural Educators in Federal College of Education
(Technical) Omoku whose responses were correlated to give
a reliability coefficient of 0.82. The instrument was further
distributed by the researchers and retrieved at the spot of
distribution. The data elicited from the respondents were
analyzed using mean and standard deviation, while t-test was
4. International journal of Horticulture, Agriculture and Food science(IJHAF) Vol-3, Issue-5, Sept-Oct, 2019
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used to test the hypotheses. Mean scores less than 2.50 were
rejected, while mean scores equal or above 2.50 were
accepted.
III. RESULTS AND DISCUSSION OF FINDINGS
Research Question 1: What is the public relation influence of
Agricultural Education Programme in revamping young
farmers club for food security in Rivers State?
Table 1: Mean responses and hypothesis on public relation influence of Agricultural Education Programme in revamping young
farmers club for food security
RSU Agric Educators (n=11) IAUE Agric Educators (n=13)
S/
N
Public Relation Influence M SD % of
A
M SD % of
A
t-
cal
t-crit Decisi
on
1 Conducting orientation programmes for
new students on young farmers club
3.64 .51 100 3.54 .52 100 .47 2.07 NS
2 Organizing symposium on importance of
young farmers club
3.45 .82 81.8 3.38 .77 84.6 .21 2.07 NS
3 Organizing conferences on young
farmers club across different schools
3.09 .94 81.9 3.23 .93 84.7 .37 2.07 NS
4 Organizing Seminars on Young Farmers
Club
3.00 .77 72.8 3.10 .71 76.9 .33 2.07 NS
5 Advertorial on young farmers club 3.18 .75 81.9 3.23 .73 84.7 .16 2.07 NS
Source: field survey, 2019
Table 1 shows responses on public relation influence of
Agricultural Education Programme in revamping young
farmers club for food security in Rivers State. The
percentage and Mean responses of RSU Agricultural
Educators shows that Agricultural Education Programme
could revamp YFC through the following: conducting
orientation programmes for new students on young farmers
club (100% and 3.64), organizing symposium on importance
of young farmers club (81.8% and 3.45), organizing
conferences on young farmers club (81.9% and 3.09),
organizing seminars on young farmers club (72.8% and 3.00)
and advertorial on young farmers club (81.9% and 3.18).
Also, responses of IAUE Agricultural Educators shows that
Agricultural Education Programme could revamp YFC
through the following: conducting orientation programmes
for fresher on young farmers club (100% and 3.54),
organizing symposium on importance of young farmers club
(84.6% and 3.38), organizing conferences on young farmers
club (84.7% and 3.23), organizing seminars on young
farmers club (76.9% and 3.10) and advertorial on young
farmers club (84.7% and 3.23). Furthermore, the t-crawl for
each of the variables was ˂ the t-crit of 2.07. Therefore, all
the items were accepted, which means that there was no
significant difference in the mean responses of RSU and
IAEU Agricultural Educators on public relation influence of
Agricultural Education in revamping young farmers club for
food security in Rivers State. Future farmers association was
established to encourage teamwork, encourage boys and girls
to use their leisure prudently, promote patriotism, reduce
juvenile delinquency, help give dignity to agriculture as an
occupation, develop good and competent agricultural
leadership, provide an opportunity for self expression, and
help raise the standard of living of rural people
(Ogunfiditimi, 1984; Ajayi, 2006)
Research Question 2: What is the educational influence of
the Agricultural Education Programme in revamping young
farmers club for food security in Rivers State?
5. International journal of Horticulture, Agriculture and Food science(IJHAF) Vol-3, Issue-5, Sept-Oct, 2019
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Table 2: Mean responses and hypothesis on educational influence of Agricultural Education Programme in revamping young
farmers club for food security
RSU Agric Educators (n=11) IAUE Agric Educators (n=13)
S/N Educational Influence M SD % of
A
M SD % of
A
t-cal t-crit Decisio
n
6 Conducting practical for members 3.45 .52 100 3.54 .52 100 .42 2.07 NS
7 Equipping future farmers susceptible to
new ideas and modern practice
3.36 .67 91.0 3.46 .66 92.3 .37 2.07 NS
8 Extension training on entrepreneurship 3.18 .98 81.9 3.31 .95 84.6 .33 2.07 NS
9 Providing vital information to boost the
interest of potential farmers
3.00 .63 81.8 3.15 .69 84.6 .56 2.07 NS
10 Extension training on leadership 2.91 .94 72.8 3.31 .75 84. 7 1.14 2.07 NS
11 Introducing potential farmers to
farmers cooperative
3.27 .79 81.9 3.08 .95 77.0 .53 2.07 NS
12 Creating and coordinating
communication of agricultural
potentials
2.91 .94 72.8 3.38 .77 84.6 1.32 2.07 NS
13 Disseminating agric information to
future farmers
2.81 .98 63.7 3.08 .95 77.0 .68 2.07 NS
14 Equipping Future farmers with modern
agricultural information for
productivity
3.09 .83 72.8 3.23 .83 77.0 .41 2.07 NS
Source: Field survey, 2019
Table 2 shows responses on educational influence of
Agricultural Education Programme in revamping young
farmers club for food security in Rivers State. The
percentage and Mean responses of RSU Agricultural
Educators shows that the following are Educational ways
Agricultural Education Programme can revamp young
farmers club: conducting practical for members (100% and
3.45), equipping future farmers susceptible to new ideas and
modern practice (91.0% and 3.36), extension training on
entrepreneurship (81.9% and 3.18), providing vital
information to boost the interest of potential farmers (81.8%
and 3.00), extension training on leadership (72.8% and 2.91),
introducing potential farmers to farmers cooperative (81.9%
and 3.27), creating and coordinating communication of
agricultural potentials (72.8% and 2.91), disseminating
agricultural information to future farmers (63.7% and 2.81)
and equipping future farmers with modern agricultural
information for productivity (72.8% and 3.09). Also, the
responses of IAUE Agricultural Educators shows that the
following are educational ways Agricultural Education
Programme can revamp young farmers club: conducting
practical for members (100% and 3.54), equipping future
farmers susceptible to new ideas and modern practice (92.3%
and 3.46), extension training on entrepreneurship (84.6% and
3.31), providing vital information to boost the interest of
potential farmers (84.6% and 3.15), extension training on
leadership (84.7% and 3.31), introducing potential farmers to
farmers cooperative (77.0% and 3.08), creating and
coordinating communication of agricultural potentials
(84.6% and 3.38), disseminating agricultural information to
future farmers (77.0% and 3.08) and equipping future
farmers with modern agricultural information for
productivity (77.0% and 3.23). Furthermore, the t-cal for
each of the variables was ˂ the t-crit of 2.07. Therefore, all
the variables were accepted, which means that there was no
significant difference in the mean responses of RSU and
IAEU Agricultural Educators on educational influence of
Agricultural Education in revamping young farmers club for
food security in Rivers State. These findings corroborate with
Mbanaso, Ajayi, Ironkwe, and Onunka (2013), who observed
that the involvement of youths in agricultural production
through youths-in-agricultural education programs, such as
young farmers’ club (YFC) programme contributes
6. International journal of Horticulture, Agriculture and Food science(IJHAF) Vol-3, Issue-5, Sept-Oct, 2019
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significantly to expected increase in agricultural production
and improved rural life
Research Question 3: What is the motivational influence of
Agricultural Education Programme in revamping young
farmers club for food security in Rivers State?
Table 3: Mean responses and hypothesis on Motivational influence of Agricultural Education Programme in revamping young
farmers club for food security
RSU Agric Educators (n=11) IAUE Agric Educators (n=13)
S/N Motivational Influence M SD % of
A
M SD % of
A
t-
cal
t-crit Decisi
on
15 Allotment of time for young famers
club meetings
3.36 .67 91.0 3.46 .66 92.3 .37 2.07 NS
16 Regular visit of Agricultural Educators
to young farmers club meetings
3.27 .79 81.9 3.38 .77 84.6 .34 2.07 NS
17 Supervision 3.27 1.01 81.8 3.38 .96 84.6 .27 2.07 NS
18 Funding 3.09 .70 81.8 3.23 .73 84.7 .48 2.07 NS
19 Provision of equipment for practical
activities
3.18 .75 81.9 3.31 .75 84. 7 .42 2.07 NS
20 Provision of agricultural inputs 2.91 1.04 63.7 3.08 1.04 69.3 .40 2.07 NS
21 Organizing excursions exercise 3.27 .79 81.9 3.38 .77 84.6 .34 2.07 NS
Source: field survey, 2019
Table 3 shows responses on motivational influence of
Agricultural Education Programme in revamping young
farmers club for food security in Rivers State. The
percentage and Mean responses of RSU Agricultural
Educators shows that the following are motivational ways
Agricultural Education Programme can revamp young
farmers club: allotment of time for young farmers club
meetings (91.0% and 3.36), regular visit of agricultural
educators to young farmers club meetings (81.9% and 3.27),
supervision (81.8% and 3.27), funding (81.8% and 3.09),
provision of equipment for practical activities (81.9% and
3.18), provision of agricultural inputs (63.7% and 2.91) and
organizing excursion exercise (81.9% and 3.27). Also, the
responses of IAUE Agricultural Educators showed that the
following are motivational ways Agricultural Education
Programme can revamp young farmers club: allotment of
time for young farmers club meetings (92.3% and 3.46),
regular visit of agricultural educators to young farmers club
meetings (84.6% and 3.38), supervision (84.6% and 3.38),
funding (84.7% and 3.23), provision of equipment for
practical activities (84.7% and 3.31), provision of
agricultural inputs (69.3% and 3.08) and organizing
excursion exercise (84.6% and 3.38). Furthermore, the t-cal
for each of the variables was ˂ the t-crit of 2.07. Therefore,
all the items were accepted, which means that there was no
significant difference in the mean responses of RSU and
IAEU Agricultural Educators on motivational influence of
Agricultural Education in revamping young farmers club for
food security in Rivers State. The findings in line with
Egbule (2004) who observed that it is in the capacity of
agricultural education programme to provide motivational
environment that could gear boys and girls to farming.
IV. CONCLUSION
This study deduced that Agricultural Education Programme
could revamp YFC through public relation by conducting
orientation programs for new students on young farmers
club, organizing symposium on importance of young farmers
club, organizing conferences on young farmers club,
organizing seminars on young farmers club and advertorial
on young farmers club. Also, Agricultural Education
Programme could revamp YFC through the provision of
educational support by conducting practical for members,
equipping future farmers susceptible to new ideas and
modern practice, extension training on entrepreneurship,
providing vital information to boost the interest of potential
farmers, extension training on leadership, introducing
potential farmers to farmers cooperative, creating and
coordinating communication of agricultural potentials,
disseminating agricultural information to future farmers and
equipping future farmers with modern agricultural
information for productivity. Furthermore, Agricultural
Education Programme could revamp YFC by motivating
members through allotment of time for young farmers club
7. International journal of Horticulture, Agriculture and Food science(IJHAF) Vol-3, Issue-5, Sept-Oct, 2019
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meetings, regular visit of agricultural educators to young
farmers club meetings, supervision, funding, provision of
equipment for practical activities, provision of agricultural
inputs and organizing excursion exercise.
V. RECOMMENDATIONS
The following recommendations were made in this study:
1. Agricultural Education Department should introduce
YFC so that students through the programme can help
in acquiring leadership and other skills that would help
them grow in their profession.
2. There should be an orientation programme for every
year one students in the Department of Agricultural
Education so that they could be abreast with the
benefits of becoming member of YFC. If this is done, it
will help to increase the number of students in YFC.
3. Agricultural Education Educators should always
provide both educational and motivational support to
YFC so that it will help in motivating the students to
put in their best towards sustaining the club.
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